Carlitos Gardel Argentine Steakhouse

Provoleta Argentina

$46.80

Charred Argentine imported Provoleta: a hard, salty, pungent, and briney cheese, charred, finished with oregano.

Malfatti

$31.20

Potato-free ricotta and spinach gnocchi, tomato-cream.

Gambas Asadas

$36.40

Champiñones Rellenos

$23.40

White button mushrooms filled with chorizo, eggplant and truffled bread crumbs, in white truffle butter cream.

Burratta San Daniele

$31.20

Ravioles de Zapallito

$31.20

Fire roasted Parmigiano Reggiano crusted butternut squash, house-made whole milk ricotta, Pecorino Romano, marcipan, acacia honey, Parmesan cream.

Papas Fritas Provenzal

$19.50

French-fried shoestring potatoes, garlic and parlsey.

Provolone

$15.60

Charred Italian Provolone, sauteéd tomatoes and oregano.

Empanada Argentina - Spinach

$10.40

Gardel's signature spinach and cheese filled Empanada.

Lengua a la Vinagreta

$23.40

Slow cooked Angus tongue, served warm with roasted bell peppers and onions on a bed of greens.

Vieiras a la Chapa

$72.80

Wild caught Maine day-boat scallops, leek beurre blanc.

Empanada Argentina - Beef

$10.40

Argentine Empanada "Criolla": ground beef, sautéed onions, hard boiled egg and green olives.

Empanada Argentina - Chicken

$10.40

Argentine Chicken Empanada - with roasted bell peppers and onions.

Mollejas de Ternera

$36.40

Grilled veal sweetbreads, caramelized lemon.

Morcilla

$18.20

Grilled blood sausage, tomatoes, onions, greens

Chorizo

$18.20

Grilled pork sausage, tomatoes, onions, greens

De Berros

$23.40

Organic watercress, tomatoes, mushrooms, hearts of palm, balsamic vinaigrette

Veranea

$23.40

Caesar

$31.20

Miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones

Mixta

$19.50

Mixed greens, tomatoes, red onions, balsamic vinaigrette

De la Casa

$23.40

Chopped tomatoes, hearts of palm, artichoke hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, Parmesan-herb dressing

Bife de Chorizo

$161.20

USDA Prime New York sirloin - 22oz

Tapa de Ojo

$161.20

USDA Prime ribeye cap - 8oz

Cordero

$101.40

48-marinated New Zealand Lamb Rack

Bife de Lomo

$88.40

USDA Prime Filet Mignon - 8oz

Ojo de Bife

$127.40

USDA Prime ribeye, chimichurri glaze - 22oz

Churrasco Piazzolla

$75.40

USDA Prime ribeye medallion, chimichurri compound butter - 9oz

Milanesa Brandoni

$62.40

USDA Prime filet, breaded, pan fried

Branzino

$75.40

Wild Mediterranean Bass, grilled. Balsamic Chimichurri glaze.

Parrillada Argentina

$206.70

Assortment of Mollejas, Chorizo, Entraña, Asado de Tira, Morcilla

Entraña

$80.60

USDA Prime skirt steak - 8oz

Asado de Tira

$88.40

Wagyu-Black Angus flanken short ribs, grilled - 16oz

Penne Bolognesa

$41.60

Penne, 100% angus beef ragu

Ravioles de Tartufo

$62.40

White truffle infused Fontina and Parmiggiano, Parmesan-cream.

Gnocchis de Papa

$37.70

Classic potato gnocchi

Ravioles de Osso Buco

$62.40

Braised osso buco, mirepoix, port au jus

Pollo Romanoff

$41.60

Chicken breast, sautéed eggplant, mozzarella, tomato-cream

Pollo al Ajo

$46.80

Mary's organic free-range half chicken, sautéed garlic, parsley

Pollo Frutas Secas

$41.60

Chicken breast, dried apricots, apples, prunes, brandy-cream reduction.

Creamed Corn

$20.80

Smooth and creamy corn puree with a rich, velvety texture.

Papas Fritas a la Provençal

$19.50

Seasoned French fries garnished with fresh parsley and garlic.

Sautéed Mushrooms

$15.60

Tender mushrooms sautéed to perfection, offering a rich, earthy flavor.

Gardel's Chimichurri Auténtico

$15.60

Creamed Spinach

$20.80

Rich spinach blended with creamy sauce and topped with a golden-brown crust.

Sautéed Asparagus

$15.60

Tender asparagus spears sautéed to perfection with a hint of seasoning.

Sautéed Spinach

$15.60

Gardel's Chimichurri Picante

$15.60

Salsa Criolla

$15.60

Diced onions, tomatoes, greens, Chimichurri

Puré

$15.60

Root vegetable-pureé mashed potatoes

Panqueques con Dulce de Leche

$23.40

French crepes filled with hot Dulce de Leche and crusted with burnt sugar.

Helado de Dulce de Leche

$23.40

Chef Gerard's famous house-made Dulce de Leche ice cream

Tarta de Chocolate

$23.40

Chocolate tart with Dulce de Leche and walnuts, served warm with home-made Banana ice cream.

Budin de Pan

$23.40

House-made bread pudding with golden California raisins, served warm with house-made toasted almond ice cream.

Flan

$23.40

Traditional house-made flan with whipped cream and Dulce de Leche

Helado de Dulce de Leche Granizado

$23.40

Chef Gerard's most famous dessert: house-made Dulce de Leche ice cream with bittersweet chocolate nibs

Helado de Banana

$23.40

Chef Gerard's house-made Banana ice cream

Helado Almendrado

$23.40

Chef Gerard's take on the signature toasted Almond ice cream of Argentina

Sorbet de Chocolate

$23.40

Chef Gerard's rich, decadent dairy-free, vegan chocolate sorbet.

Postre Gardel

$23.40

Gardel's famous and signature Peaches and Cream cake with Merengue and Dulce de Leche

Mascarpone

$23.40

Cookie crust, Dulce de Leche, Macarpone chantilly, chocolate ganache, caramelized strawberry sauce.