Full menu
Spinach & Artichoke Dip
$21.60
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Chicken Tender App
$18.00
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
Cornbread Slice
$3.60
A slice of our iron skillet cornbread served with whipped butter.
Cornbread Skillet
$15.60
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Fiesta Eggrolls
$20.40
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Caesar Salad
$16.80
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Calamari
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Burrata Focaccia
$19.20
Served with heirloom tomatoes, olive oil, and a balsamic reduction
Wild Mushroom Soup
Beef broth-based soup made with onion, shitake, portobello, and button mushrooms. Garnished with wild rice and a black pepper & parmesan crostino. Only garnish can be modified.
Coconut Shrimp Roll
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.
California Roll
Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.
Spicy Tuna Roll
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.
Nigiri Sushi Plate
$22.80
Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.
Rainbow Roll with Coconut Shrimp
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.
Ahi Tuna Battera
A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.
Avocado Shrimp Roll
Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.
French Dip Sandwich
$33.00
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.
Stanford Club Sandwich
$24.60
Sliced honey baked ham, sliced roasted turkey breast, applewood smoked bacon, cheddar cheese, Monterey Jack cheese, iceberg lettuce, beefsteak tomato, red onion and coleslaw dressing. Served on toasted honey wheat bread with French fries and honey mustard.
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
GF Stanford Grilled Chicken Sandwich
$23.40
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
"The Stanford" Cheeseburger
$25.80
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Crabcake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Entrée House Salad
Marinated Filet Salad
$30.60
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Entrée Caesar Salad
$18.60
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Club Salad
$27.00
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Bravo Salad
Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette.
Barbeque Pork Ribs
$45.00
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Steak Frites
$47.40
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
Hardwood Grilled Atlantic Salmon
$41.40
Hand filleted in-house, with house-made chef's dressing and tabbouleh.
Chicken Tender Entrée
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Chicken Milanese
$29.40
Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Grilled Rainbow Trout
$39.00
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Whole Rotisserie Chicken
$33.60
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Seafood Marinara
$37.80
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Steamed Mussels
Prince Edward Island mussels, garlic, shallots, tomato concasse, capers, white wine, and basil. Served with toasted garlic bread.
10oz Prime Rib
$46.20
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
16oz Prime Rib
$58.20
French Fries
$9.60
Topped with house-made french fry seasoning.
Green Beans
Made with butter, salt, and black pepper.
Mashed Potatoes
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Spinach - Sautéed
Sweet Potato Fries
$10.80
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
Linguine - Plain
Tender linguine pasta lightly tossed in olive oil and topped with a sprinkle of grated Parmesan cheese.
Tabbouleh
Bulgur wheat, freshly shucked corn, diced cucumber, red onion, mint, and flat leaf parsley. Tossed in fresh lime juice.
Bok Choy & Shiitake Mushrooms
Garlic, ginger, chili, sweet soy, scallions, and sesame seeds.
Bacon Mac & Cheese
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Coleslaw
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Mocha Tres Leches
Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
Whole Key Lime Pie
$57.60
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
Key Lime Pie
$34.20
$31.80
$28.20
$42.60
Jumbo Lump Crabcakes
$63.00
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
$40.20
USDA Choice Filet
$67.20
Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
$59.40
Tender linguine topped with a light sprinkle of grated cheese.
Ahi Tuna Sashimi
Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.
Watermelon Salad
Heirloom tomatoes, baby arugula, red onion, feta cheese, cider vinaigrette, and balsamic reduction.
Coca Cola Beef Ribs Dinner
$45.60
4 slow-roasted beef ribs basted with a Coca Cola barbecue sauce. Served with seasoned french fries and coleslaw.
Rattlesnake Pasta
$31.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Maui Ribeye
$69.60
Soy sauce, sugar, garlic, ginger, sambal, green onions, and sesame marinated grilled ribeye steak. Served with mashed potatoes.
Miso Seabass
White miso, mirin, sweet soy, sesame seeds, and scallions. Served with bok choy and shiitake mushrooms.
16oz Boneless Montreal Ribeye
$76.80
Grilled boneless ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.
Grilled Nova Scotia Halibut
$54.00
Hardwood grilled and topped with our house-made saffron beurre blanc. Served with asparagus & Parmigiano-Reggiano risotto.
Crabcake Salad
$31.08
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Atlantic Salmon Burger
Grilled ground Atlantic salmon tossed with sesame oil, red peppers, green onions, mustard, cayenne, soy sauce, egg, and panko. Topped with iceberg lettuce, beefsteak tomato, red onion rings, lemon dill sauce, and parsley. Served on a toasted bun with French fries.
Peanut Butter Cookie Dough Cheesecake
Oreo and chocolate chip cookie dough crust. Served with caramel sauce, vanilla whipped cream, and fresh mint.
BT Sprite
$5.40
The cold, refreshing flavors of lemon and lime, perfectly blended.
BT Coke
The cold, refreshing, sparkling classic that America loves.
BT Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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