Full menu
Nigiri Combo Chef's choice
$27.50
A selection of assorted nigiri, typically including tuna, salmon, shrimp, and other chef-selected varieties.
Nigiri Combo
Your selection of 7pcs of different Nigiri OR Chef's choice including 1 Chef's choice hosomaki(Nigiri are pre-seasoned, no soy sauce or wasabi necessary)
Premium Omakase
$60.50
Chef's premium selection of 8 pieces of daily fresh nigiri
Sashimi Combo
$38.50
Chef’s premium selection of 16 pieces of daily fresh assorted sashimi
Add on-Sushi Rice(1 Bowl)
$5.50
(1 Bowl)
Kinme Dai Nigiri(Limited)(2pc)
$15.40
Golden eye Snapper
Chu Toro Nigiri(2pcs)
$14.30
Medium fatty bluefin tuna
Hotate Nigiri(2pcs)
$9.90
Hokkaido scallop
Sake Nigiri(2pcs)
$7.70
Fresh salmon
Ikura Nigiri(2pcs)
$11.00
Fresh salmon roe
Umi Masu Nigiri(2pcs)
$8.80
Ocean trout
Akami Nigiri(2pcs)
Bluefin tuna leanmeat
Kurodai Nigiri(2pcs)
Black snapper
Kanpachi Nigiri(2pcs)
Amber jack
Hamachi Nigiri(2pcs)
Yellowtail
Ika Nigiri(2pcs)
Cutter fish
Iwana Nigiri(2pcs)
Arctic char
Shiro Maguro Nigiri(2pcs)
Albacoore tuna
Suzuki(2pc)
Kagoshima A5 Wagyu Nigiri (2pc)
$26.40
Inada Nigiri(2pc)
Wild body hamachi
Shima Aji(Limited) Nigiri(2pc)
striped jack
Sake Toro Nigiri(2pcs)
Fresh salmon belly
O Toro Nigiri(2pcs)
$17.60
Fatty bluefin tuna belly
Garlic Shishito
Pan fried Japanese sweet pepper with garlic
Brussels Sprout
Brussels sprouts seasoned w.pepper, salt & a touch of truffle oil
Shishito Salad
Japanese sweet pepper, homemade pickles, spring mixed w.Yuzu dressing
Beets Salad
$16.50
Home cooked beets, m&arin orange spring mixed w.yuzu dressing
Seafood Ceviche
Shrimps,scallops,onion,pepper, tomato w.taro chips
Asari Sakemushi
$22.00
Clams & mushroom in homemade dashi sake broth
Saffron Mussels
NZ mussels, tomato, bacon in saffron creamy butter sauce
Ebi Garlic
Grilled whole shrimps in garlic oil
Hotate Butter
Panfried japanese scallops w.garlic butter sauce
Anago Tempura
$19.80
Deepfried whole sea-eel & asparagus, served w.tempura sauce
Hamachi Carpaccio
Yellowtail,greenonion,deep fried garlic, ponzu
Iwana Tataki
Arcticchar,greenonion,caper, shichimi chili powder, ponzu
Kamo Rosu
Panfried duck breast w.house sauce & mustard seed
Kara-age
$13.20
Deep-fried chicken w.homemade spicy sauce
Beef Kushiyaki
Grilled beef skewers(3) served w.spicy sour sauce
Steak Tartare
Chopped fresh rib-eye w.salt, caper, onion, yuzu pepper, japanese mayo & raw egg
Spicy Tuna Roll
$12.10
fresh spicy tuna w/shiso, kaiware
Negi Hamachi Maki
yellow tail w.scallion
Sake Shiso Maki
salmon w.shiso
Ume Shiso Maki
ume paste w.shiso
Negi Toro Maki
chopped bluefin belly w.scallion
Teka Maki
Bluefin tuna
Unagi Zhu
grilled freshwater ell over rice with unagi sauce and kizami nori
Salmon Chazuke
$25.30
Grilled salmon rice bowl topped with kizami nori, katsuo flake, green onion poured over with dashi broth
Sake Oyako Don
$36.30
salmon & ikura w.fresh wasabi over sushi rice
Anago Chazuke
$30.80
BBQ sea-eel rice bowl topped w.kizami nori, katsuo flake, sesame, green onion poured over w.dashi broth
Double Hamachi Roll
Yellow tail, green onion top with yellowtail and house sauce
Tuna Lover Roll
Spicy tuna, asparagus tempura top with bluefin tuna and ponzu
Seared Toro Roll
Salmon belly, green onion, Shiso top with bluefin belly and fresh wasabi
Kaisen Futomaki
Bluefin tuna, yellow tail, salmon, scallop wrap in soy paper and top with salmon roe
Mentaiko Udon
Pan-fried udon with cod roe, garlic, and Japanese mayonnaise.
Dassai Blue 35
Thenoseon this American made Dassai is a cool collection of nectarine, peach, melon, jasmine,honey, sesame, & creamy aromas. This Dassai 35 is made w.Yamadanishiki brewing rice that comes from Arkansas, & is perhaps the most terroir-driven Junmai Daiginjo in this collection.
Dassai Blue 50
The noseon this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry,rock sugar, & King 's Hawaiian ™ sweet bread aromas. Say hello to a very approachable, drinkable,& prototypical Junmai Daiginjo that is great for beginners & sake aficionados alike.
Kubota Manju
$68.20
This is one of, if not,the most sought after Daiginjo in Japan. ThisDaiginjo is sophisticated, & yet very drinkable. Perhaps too drinkable, as the phantom finish leaves you wondering if you swallowed or not. The nose is a clever balance of honeysuckle & tuberose
Dassai 39
$40.70
Ithas a collection of sweet aromas including grape juice, cotton c&y, & a hint of lemonade. Talk about a sake w.body!
Dassai Blue 23
$66.00
The noseonthis American made Dassai is a slick collection of melon, strawberry, rock sugar, orange,mango, blueberry, fennel, fresh grape, & pineapple aromas. Say hello to the “other Dassai 23” that was conceived in Japan, but born in the US
Kubota Hekiju Yamahai
$103.40
This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light & dry. Hekijyu has nutmeg & pear on the nose, & is as smooth & clean as they come
Hakkaisan Junmai Daiginjo
Thenose on thisveryintelligentsake from one of the top br&ed sake breweries is a unique collection of pear, honey, kiwi, apple,anise, & rose water aromas
Born Hoshi
$116.60
Rarely foundin the US, this Junmai Daiginjo by Born is slow-aged at subfreezing temperatures (23 Degrees Fahrenheit) for 2 years. The result is a soft & creamy sake w.a persistent focus on the palate, complex flavors, purity & a pure, & an uplifting aroma
Shirakube Gura
$83.60
Brewed w.HyogoYamadanishiki rice & the famed Miyamizu water, this junmai daiginjo is a little unique in that it’s suggested to be served both chilled & warm to bring out different flavors
Hakushika Goka Senenju
$31.90
Excellent for pairing w.fine Japanese cuisine such as sashimi, tofu dishes, & lightly flavored sauteed poultry, beef & vegetables. Also excellent for fusion & crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock & soy sauce
Hakutsuru Shoune
This Daiginjo reaches your nose w.a blend of pear, apples, & peach. A delicious pear flavor graces your tongue & deepens the more you drink
Yaegaki Mu Junmai Daiginjo(720ml)
$82.50
This fruity,dry junmai daiginjo has a delicate and brilliantly aromatic character,The aroma of green apples and Asian pear with a hint of resin complements its smooth and refreshing taste
Dassai 23
$71.50
This sake has been milled to 23% & it is in a class by itself. w.a nose of grapes, flowers,strawberries, & mineral water, the flavor is as luscious as the aroma.
Dassai 45
This Daiginjo fits in between Dassai “45” & “23” in terms of milling rates, & is both similar & different to its sister brews. The nose is fruity w.koji rice, apple, honeydew, & strawberry aromas.
Nanbu Bijin Daijinjo
$132.00
Nanbu Bijin “Daiginjo” was given a gold medal in the “sake for wine glasses” category. So what’s the secret? The brewers use a special grade of Ginotome rice that is only found in Ninohe city, Iwate Prefecture. Then they olish it down by a whole 50%. What’s left is brewed w.heart & soul so that you can enjoy a sake w.perfectly matched umami & sweetness
Hakkaisan Dai Ginjo (720ml)
"The rice & polish in gratio are all up to Daiginjo st&ards & has a delicate aroma & a fine,crisp mouthfeel, w.clean aftertaste & a strong reverent finish
Kamotsuru Tokusei Gold
$24.20
Kamotsuru's Signature Blend is theoriginal gold-flaked Daiginjo sake.The two edible, gold flake Sakurablossoms in each bottle are meant to represent two cranes who’ve mated for life. From its strawberry,banana nose, to its fresh, tropical flavor, Tokusei Gold brightens the heart.
Ozeki Osakaya Chone
Named after the founderofOzeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon
Kubota Senju
This sake’s aim istoimprove any meal, & it definitely succeeds. The modestnose & classic melonflavor are the perfect touch to a wide range of cuisine
Kikusui(720ml)
Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence w.the perfect dash of dry. Being surprisingly smooth, you'll find yourself unable to resist the comforting freshness, which comes from the highly-polished rice used its brewing.
Hakushika Kuromatsu
$50.60
(720ml). This versatile sake is perfect for matching w.the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork & yakitori
Kurosawa Jumai Kimoto
True to the br&,thissakeis silky smooth, full-bodied w.a slight silver hue to match. Cool &clean, like a rushing river, pop out a bottle to bask in wonderful earthy flavors that go h& in h& w.hearty meals.
Hakutsuru Organic Sake
$18.70
HakutsuruOrganic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai
Ozeki Rai Junmai
(720ml). Ozeki Rai has a pleasant earthiness that is not too bold nor meek w.subtle hints of caramel in the nose. A straightforward flavor that can be enjoyed for hours
Homare Aladdin Yuzu Sake(300ml)
Flavored sake made from junmai sake and yuzu juice in a unique bottle,The citrus aroma is refreshing and has a lovely sweet and sour taste
Kamotsuru Nama Kakoi
Kamotsuru Nama-Kakoi Junmai Sake is a refreshing, light-bodied beverage crafted by one of Japan’s pioneering breweries. When served chilled, it offers a perfect balance of subtle, nuanced flavors & a crisp, clean finish that captivates the senses
Shirakabe Gura Kimoto Junmai
$49.50
Entice your senses w.this complex concoction from Shirakabegura brewery.Your nose will be graced w.the refreshing scent of nutmeg followed up by flavors akin to tart pear & green apple
Ozeki Karatanba Honjozo
The commitment of the creator sisclear upon first sip. The dry sake awakens your palate, & leaves it w.a refreshing finish. It is an excellent choice, no matter the season or what it’s paired w.
Michinoku Onikoroshi Honjozo
Being named “Onikoroshi,”or “DemonSlayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney & mineral flavor that gets more crisp when served cold
Hakkaisan Honjozo
This sake has abrilliant nose of spice, s&alwood, campfire, mushroom, & tropical fruit. The first sip spells a syrupy & chewy Honjozo that brings forth elements of mango, steamed rice, nougat,mint, vanilla, & honey
Sho Chiku Bai Nigori
(unfiltered sake)AU.S.bestseller, this Sho Chiku Bai nigori is smooth & sweet w.a full mouthfeel. Its flavors of banana, vanilla & sweet rice make this sake a luscious substitute for dessert. Its silky, creamy texture also renders it an ideal pairing for spicy & heavily seasoned dishes
Hakutsuru Sayuri
Sayuri means“littlelily”in Japanese & the name is apt for this soft, floral noted nigori. Hints of white grape & elements of cherry blossom tie in seamlessly to create a lush, creamy sake w.a deliciously smooth finish
Shirakabegura Mio
Named using the Japanese word for areas of light, shallow water in oceans or rivers, this sparkling sake has a playful carbonation that delivers pleasing flavors of pear & grape brightly across the palate
Sapporo
Large
Asahi
Kirin Ichiban
Kawaba Sunries ALE
Japanese pale ale; crisp with a soft bitterness.
Kawaba Snow Weizen
A refreshing and smooth wheat beer with a crisp finish.
Kawaba Pearl Pilsner
Unfiltered rice pilsner with a well-balanced flavor of rice and barley.
Kawaba Twilight ALE
Amber ale; malty with a well-rounded flavor.
Kizakura White Yuzu ALE
Brewed with yuzu, a Japanese citrus fruit, and coriander, this ale offers a mildly tart and refreshing taste with subtle hints of spice and wheat.
Kizakura Matcha IPA
Brewed using matcha (green tea powder) from Uji, Kyoto, this IPA features a deep green hue, hoppy and citrusy notes, and a lingering green tea finish.
Kizakura Lukey Cat White ALE
A smooth white ale featuring a mix of yuzu zest, a hint of sansho pepper, and subtle notes of cooked rice.
Kizakura Lukey Dog IPA
Kizakura Lukey Dog IPA - A Japanese craft beer with a medium body and hazy appearance, typically featuring malty aromas and hints of citrus and fruit.
Kizakura Chicken Red ALE
A Japanese red ale with a malty aroma, hints of caramel, and a slightly bitter finish. Typically brewed with roasted barley and hops for a balanced flavor.
Hakkaisan Rydeen IPA
A Japanese craft beer featuring a balanced blend of hoppy bitterness and subtle malt sweetness, typically complemented by citrus and floral notes.
Coedo Benlaka Sweet Potato ALE
A Japanese craft beer with sweet potato notes, offering a unique blend of malt and subtle sweetness, complemented by a smooth, balanced finish.
Coedo Marlhana Session IPA
Features floral hop aromas with a subtle bitterness and a touch of citrus. This light Japanese craft beer offers a balanced and refreshing experience.
Coedo Kyara IPA Lager
A Japanese craft beer featuring a harmonious blend of hop bitterness and malt sweetness, offering a balanced and smooth drinking experience typical of an IPA lager.
Coedo Shikkoku Black Lager
A Japanese black lager showcasing roasted malt flavors with hints of chocolate and coffee, offering a smooth and balanced taste. Must be 21 to purchase.
Coedo Japan Pale ALE With YUZU
A Japanese pale ale typically infused with the aromatic zest of yuzu, offering a refreshing citrus undertone and a balanced malt profile.
Orion
Echigo
Sprite
$3.30
A clear, lemon-lime flavored carbonated soft drink.
Coke
A classic cola with a sweet caramel-like taste and effervescent bubbles.
Diet Coke
A sugar-free cola with a light and crisp taste.
Yuzu Cheesecake
$7.15
Japanese stylecheesecakein Yuzu flavor
Mochi Icecream(2)
$6.60
Choice of Matcha,Strawberry, Mango or Chocolate
Matcha Cheesecake
Japanese stylecheesecakein Green Tea flavor
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