Frank & Dino's

Calamari Fritti

$24.15

Fresh calamari, lightly fried, served with spicy marinara sauce.

Polpetta Damiano

$29.90

25oz meatball topped with ricotta cheese and served in San Marzano tomato sauce.

Antipasto Misto

$28.75

Assortment of cured meats, cheeses and olives.

Involtini Melanzane

$23.00

Lightly pan-fried eggplant rolls filled with ricotta cheese, topped with melted mozzarella cheese and San Marzano tomato sauce.

Pepperoncini Ripieni

$25.30

Breaded and fried, long hot finger peppers stuffed with sausage, served with spicy marinara sauce.

Carpaccio

$28.75

Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano, basil aioli and truffle oil.

Grilled Octopus

$28.75

Lemon juice, olive oil and parsley.

Focaccia

$8.05

Parmesan cheese, extra virgin olive oil, rosemary and onions.

Bread

Freshly baked Italian bread, typically accompanied by a spread of olive oil and seasoned with a hint of garlic and herbs.

Caprese

$26.45

Heirloom tomatoes, fresh mozzarella, fresh basil and balsamic reduction.

Campagnola

$18.40

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, cucumbers, topped with balsamic reduction.

Pasta Fagioli

$14.95

Tuscan soup, white cannellini beans, pancetta, onions, and celery, in a savory broth with a touch of tomato and tubettini pasta.

Caesar Salad

$18.40

Romaine lettuce, croutons, Caesar dressing and a sprinkle of parmesan cheese.

Frank & Dino's

$18.40

Fresh mozzarella, red ripe tomato, arugula, endive, radicchio, and white balsamic vinaigrette.

Penne Vodka

$39.10

Prosciutto, sautéed onions, fresh plum tomato, parmesan cheese, a hint of vodka and a light touch of cream.

Rigatoni Bolognese

$41.40

Traditional Bolognese meat sauce with parmesan cheese and a touch of cream.

Spaghetti Meatballs

$39.10

Spaghetti with homemade beef meatballs, typically served with marinara sauce and garnished with parmesan cheese.

Gnocchi Pesto

$39.10

Fresh basil, garlic, extra virgin olive oil, pine nuts and parmesan cheese.

Ravioli Nonna

$36.80

Nutmeg, marinara sauce, and a touch of cream.

Spaghetti Carbonara

$41.40

Egg, Pecorino Romano cheese, guanciale, bacon, pancetta, white onions and black pepper.

Fettuccine Alfredo

$39.10

Rich creamy butter, heavy cream and parmesan cheese.

Linguine Vongole

$43.70

Fresh baby clams, garlic in a red or white clam sauce.

Fettuccine Alfredo

$39.10

Fettuccine pasta tossed in a creamy Alfredo sauce, typically featuring parmesan cheese and a hint of garlic.

Fagottini Sinatra

$41.40

Filled with mascarpone and parmesan cheese, pears and tossed in a Gorgonzola sauce with asparagus and toasted almonds.

Lobster Ravioli

$64.40

Filled with lobster, shrimp, scallops and ricotta cheese in a vodka sauce, topped with shrimps, scallops and lobster.

Rigatoni Calabrese

$44.85

Meatballs, sausage, fresh tomatoes, white wine, ricotta cheese and a touch of spicy marinara sauce.

Pollo Piccata

$40.25

Breast of chicken sautéed with capers in a light white wine and lemon butter sauce, served with linguine.

Pollo Paillard

$36.80

Grilled breast of chicken topped with tricolore salad.

Pollo Parmigiana

$39.10

Breast of chicken breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese, served with linguine pomodoro.

Pollo Marsala

$41.40

Breast of chicken sautéed with mixed mushrooms, shallots and a touch of Marsala wine sauce, served with linguine.

Branzino Francese

$55.20

Lemon-butter and white wine sauce, asparagus, shrimps, artichokes served with linguine.

Salmon Scottato

$57.50

Pan seared with asparagus, shrimps, marble potatoes, lemon, wine, capers, garlic with a light mustard sauce.

Barramundi Almondine

$63.25

Shrimps, scallops, cherry tomatoes, asparagus, roasted almonds and lemon butter sauce, served with linguine.

Veal Chop Parmigiana

$64.40

16oz veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese, served with linguine pomodoro.

Grilled Veal Chop

$66.70

Pan roasted 16oz veal chop, Barolo reduction, marble potatoes and asparagus.

Filetto Al Barolo

$75.90

Two 5oz filet medallions with mushroom risotto and shrimp oreganata, Barolo reduction.

Veal Chop Marsala

$75.90

Pan roasted 16oz veal chop, mushrooms, garlic, demi glaze Marsala, prosciutto and fresh mozzarella, served with linguine.

KIDS Cheese Pizza

$19.55

Classic cheese pizza with tomato sauce on a small crust, typically enjoyed by kids.

KIDS Cheese Ravioli

$20.70

Marinara sauce.

Kids Chicken Alfredo

$20.70

Fettuccine pasta and grilled chicken breast in a creamy alfredo sauce, crafted for young palates.

KIDS Pollo Parmigiana

$20.70

Breaded and lightly fried with tomato sauce and fresh mozzarella cheese.

KIDS Spaghetti Polpette

$20.70

Spaghetti with meatballs in a San Marzano tomato sauce.

Chocolate Cake

$18.40

Layers of rich chocolate cake with creamy chocolate frosting, providing a classic dessert experience.

Brownie

$18.40

A fudgy chocolate brownie typically featuring a rich, dense texture with a slightly crusty top, often enhanced with chocolate chips or nuts.

Lava Cake

$18.40

Molten chocolate cake with a gooey center, typically served with vanilla ice cream.

Chocolate Mousse

$18.40

A rich chocolate mousse typically garnished with chocolate curls and a sponge base, offering layers of dark and white chocolate.

Carrot Cake

$18.40

Spiced carrot cake with grated carrots, walnuts, and raisins, layered with smooth cream cheese frosting.

Cheesecake

$18.40

Creamy cheesecake with a graham cracker crust, typically featuring a rich, smooth consistency.

Bread Pudding

$18.40

Sweet bread pudding typically includes cinnamon and raisins, served with caramel sauce and vanilla ice cream.

Tartufo

$18.40

Vanilla and chocolate gelato, centered with a cherry and almonds, encased in a chocolate shell.

Red Velvet

$18.40

Red velvet cake is a scarlet-colored cocoa layer cake, typically layered and frosted with smooth cream cheese icing.

Affogato

$12.65

Vanilla gelato typically topped with a shot of hot espresso, creating a classic Italian dessert experience.

Chocolate ice cream

$12.65

Smooth chocolate ice cream typically made with rich cocoa, offering a creamy and indulgent dessert experience.

Vanilla ice cream

$12.65

Vanilla ice cream typically includes creamy vanilla flavor, often served plain or with optional toppings like chocolate or caramel sauce.

Lemon sorbet

$12.65

Lemon sorbet served in a natural fruit shell, offering a sweet and tangy citrus experience.

Tiramisu

$19.55

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa and a drizzle of chocolate.

Cannoli

$18.40

Crispy pastry shell filled with sweet ricotta cream and chocolate chips, a traditional Italian dessert.