Full menu
2 Pizzas Argentina de Jamon y Queso
$68.00
Topped with ham, mozzarella cheese, and red bell pepper strips on a classic Argentine-style crust.
12 Empanadas
$38.50
Golden-brown turnovers filled with savory meats, vegetables, and spices, encased in a flaky pastry.
1 Pizza Argentina de Jamon y Queso Y 12 Empanadas
$72.25
Milanesa (Breaded Beef Cutlet)
$16.00
Crisp breaded beef cutlet nestled in a sandwich roll.
Chorizo (Sausage)
$7.95
Morcilla (Black Sausage)
Grilled blood sausage nestled in a crusty baguette, accompanied by fresh tomato and onion slices.
Entrana (Skirt Steak)
$20.60
Sale con un acompanamiento (served with one side order)
Matambre (Stuffed Rolled Beef)
$18.30
Molleja (Sweetbread)
Grilled sweetbreads on a crusty roll, offering a tender texture and rich flavor.
Pollo (Chicken)
$14.85
Grilled chicken pieces served in a sandwich, highlighting Argentine flavors.
Jamon Crudo (Prosciutto) Y Queso
$19.45
Prosciutto and cheese layered in a sandwich, showcasing thinly sliced cured ham and mild cheese.
Lomito (Shell Steak)
Thinly sliced shell steak layered on a crusty sandwich roll. Accompanied by fresh lettuce, sliced tomatoes, and onions, with a side of chimichurri sauce.
Salchicha (Argentinian Frankfurter)
$9.10
Churrasco El Gauchito
$97.65
Para Dos Personas (for Two People) Acompanado de (served with): Papas Fritas, Ensalada Rusa y Ensalada Mixta (French Fries, Russian salad and Mixed Salad).
Crema De Vegetales (Cream Of Vegetales)
Smooth and creamy vegetable puree made with a blend of seasonal vegetables, offering a rich, velvety texture.
Lentejas (Lentils)
$10.25
Crema De Arvejas (Pea Soup)
Smooth and creamy pea soup, blending fresh peas for a rich, velvety texture.
Sopa Del Dia (Soup of the Day)
Meat and Vegetables
Sorpreasata y Queso con Aderezo de Casa (Sorpresata and Cheese in our house Dressing
Empanada De Carne (Frita O Al Horno /Fried or Baked)
$4.50
Empanada De Pollo al Horno (Baked Chicken Empanada)
(A) Matambre Con Ensalada Rusa (Stuffed Rolled Beef with Russian Salad)
$26.35
Stuffed rolled beef with herbs and spices, paired with a creamy Russian salad featuring potatoes, carrots, and peas. Garnished with fresh parsley and a slice of tomato.
(B) Berenjenas en escabeche (Pickled Eggplant)
Marinated eggplant slices with herbs and spices, garnished with fresh tomato wedges.
(C) Lengua a La Vinagreta (Tongue in Vinegar Sauce)
$21.75
(D) Patitas a la Vinagreta (Pig Feet in Vinegar Sauce)
Puede tener huesos (may have bones).
Croquetas De Espinaca (2) (Spinach Croquettes )
Palmitos en Salsa Golf (Heart of Palms in Golf Sauce)
Tender heart of palms drizzled with a tangy golf sauce, accompanied by fresh tomatoes and crisp lettuce.
Provolone a La Parrilla (Grilled Provolone Cheese)
Calamares Fritos (Fried Calamari)
$22.90
Crispy fried calamari rings served with fresh lemon wedges and a side of dipping sauce.
Zapallitos Rellenos (Stuffed Zuchinni)
Zucchini stuffed with a savory filling, topped with melted cheese and garnished with fresh herbs.
Pulpo a la Plancha (Grilled Octopus)
$25.20
Coliflor Grantinado en Salsa Blanca (Coliflower Gratin in White Sauce)
Cauliflower gratin baked in creamy white sauce, topped with a golden, bubbly cheese crust and garnished with fresh herbs.
Chorizo a la Pumorola (Sausage in Pumorola Sauce)
Sausage pieces in a rich pumorola sauce with tomatoes and herbs.
Mejillones a la Provenzal (Mussels in Garlic Sauce)
Mussels in garlic sauce garnished with fresh herbs, accompanied by a mound of seasoned rice and lemon slices.
Camarones al Ajillo
Jamon Crudo Con Queso (Prosciutto & Cheese)
Antipasto El Gauchito (A, B, C y D) (House Special Assortment)
$27.50
An assortment of cured meats, marinated vegetables, cheese, and olives, featuring sliced tomatoes and stuffed peppers for a classic Argentine appetizer experience.
Ensalada de Pulpo
Octopus Salad.
Papas Fritas a la Provenzal
French fried sautéed in garlic.
Vegetales a la Provenzal
Ensalada Mixta
Mixed salad: tomatoes, onion, carrots, radish, and lettuce.
Ensalada El Gauchito (Signature Salad)
Arugula, Palmitos, Pepinos, Aceitunas, Repollo Rojo y Queso Parmesan (Arugula , Heart of Palms, Cucumbers, Olives, Red Cabbage and Parmesan Cheese)
Ensalada Rusa
$12.55
Russian salad: potatoes, green peas, carrots in a mayonnaise dressing.
Papas, Remolacha Y Huevo
Potatoes, beet, and egg.
Espinaca Salteada Con Ajo
Spinach sautéed in garlic.
Papas a La Provenzal
Provencal potatoes with Parsley and olive oil on garlic sauce.
Ensalada de Camaron
Shrimp salad.
Ensalada de Aguacate
Avocado Salad
Ensalada de Calamares
Calamari Salad
Vegetales al Vapor
Pure de Papas
Potatoes puree.
Papas Fritas
French fries.
Pizza de Jamon y Mozzarella
$36.80
Ham and Mozzarella Pizza
Pizza de Mozzarella
$34.50
Mozzarella Pizza
Pizza de Cebolla y Mozzarella
Onion and Mozzarella Pizza
Chimichurri Sauce 8 oz
$5.75
Argentine Steak Sauce
Arroz Con Frijoles (Rice & Beans)
Three Extra Breads
$1.75
Chimichrri Chico 2oz
Tostones (Fried Plantains)
Crispy fried plantains served with a creamy dipping sauce.
Maduros (Sweet Plantains)
Yuca Frita (Fried Cassava)
Crisp, golden fried cassava sticks.
Milanesa a la Napolitana (Breaded Cutlet Napolitan Style)
$33.25
Con Jamon y Queso en Salsa de Tomate (With Ham and Cheese in Tomato Sauce)
Milanesa de Pollo (Breaded Chicken Cutlet)
Sale con un acompanamiento (Served with one side order)
Guiso de Mondongo (Tripe Stew)
$30.95
con Arroz (with Rice)
Tortilla de Papas (Argentinian Potato Omelette)
A thick, savory omelette made with sliced potatoes, eggs, and topped with roasted red peppers.
Milanesa de Carne (Breaded Beef Cutlet)
$29.80
Milanesa a la Fugazzeta (Breaded Cutlet Fugazzeta Style)
Con Cebolla y Queso (With Onion and Cheese)
Milanesa Completa (Breaded Cutlet Complete)
Con Huevos y Papas Fritas (With Eggs and French Fries)
Tortilla de Espinaca (Argentinian Spinach Omelette)
Spinach omelette featuring fresh eggs and spinach, garnished with roasted red pepper strips.
Polenta a la Bolognesa (Polenta Bolognese)
Creamy polenta topped with hearty Bolognese sauce, garnished with fresh herbs.
Estofado de Ternera (Veal Stew)
Tender veal pieces simmered with potatoes, peas, and carrots in a rich sauce. Served with a side of seasoned rice.
Asado de Tira (Short Ribs) 3
$45.90
$52.80
Bife de Chorizo (Shell Steak)
Cuadril (Sirloin Steak)
$36.70
Salchicha Parrillera (Argentinian Frankfurter)
Grilled Argentine frankfurter sausages accompanied by pickled peppers and cauliflower.
Mollejas (Sweetbread)
$32.10
Chinchulines (Short Tripe)
Vacio (Flap Steak)
Ternera (Veal)
$34.40
Entrana de Ternera (Veal Skirt Steak)
$39.00
Cordero (Lamb)
$40.15
Pechuga de Pollo (Chicken Breast)
$32.00
1/2 Pollo Deshuesado (1/2 Boneless Chicken)
Asado de Ternera (Veal)
Costeleta de Cerdo (Pork Chops)
$32.20
Bife Ancho Americano con Hueso / American Ribeye with Bone
$55.10
Bife con Lomo / Porterhouse
$56.25
Bife de Costilla / Kansas city Strip
Tapa de Asado
Grilled beef flank served with pickled vegetables including carrots, cauliflower, and peppers.
2 hamburgesa / 2 el gauchito hamburgers
$35.55
Grilled beef patties with lettuce on sesame seed buns, accompanied by crispy fries.
Bondiola / Pork Shoulder
Tapa de Cuadril / Pianha
$50.50
Rich, savory blood sausage paired with pickled peppers and carrots.
Rinon (Kidney)
4. Chorizo, Entrana, Tira de Asado (Sausage, Skirt steak, Short rib)
8. Vacio, Entrana, y Tira de Asado
6. Molleja, Chinchulines (Sweet bread, Short tripe)
1. Chorizo, Morcilla, Tira de Asado (Sausage, Black sausage, Short rib)
3. Entrana De Ternera, Tira de Asado (Veal skirt steak, Short rib)
5. Chorizo, Morcilla, Molleja (Sausage, Black sausage, Sweet bread)
2. Chorizo, Vacio, Morcilla (Sausage, Flap steak, Black sausage)
7. Dos Tiras de Asado (Two Short Ribs)
Para 2 Peronas (For 2 People)
$87.30
Dos de cada uno: Chorizo, Morcilla, Salchicha, Molleja, Chinchuline, Tira de Asado y Entrana ( Two of each: Sausage, Black sausage, Thin Sausage, Sweet bread, Short Tripe, Short ribs and Skirt steak. Sale con dos acompanamientos (Served with two side orders)
Extra Tira
Grilled beef short rib served with pickled peppers and carrot slices.
Extra Entrana
Grilled skirt steak served with roasted carrot and pepper.
Parrillada Especial de 3 Carnes Enteras
$133.30
Bife , Entrana y Vacio
Extra Vacio
Grilled flank steak served with sliced carrots and yellow peppers.
De Solo Carne (Only Meats)
$88.45
Cuatro Cortes de Carne (Four Different Cuts of Meats) Sale con dos acompanamientos (Served with two side orders)
Para 1 Persona ( For 1 Person)
Uno de cada uno: Chorizo, Morcilla, Salchicha, Molleja, Chinchulin, Tira de Asado y Entrana ( One of each: Sausage, Black sausage, Thin Sausage, Sweet bread, Short Tripe, Short rib and Skirt steak) Sale con un acompanamiento (Served with one side order)
Ravioles de Queso (Cheese Raviole)
$24.05
Cheese-filled ravioli with your choice of sauce. Options include traditional tomato, creamy white, herbed Provencal, rich Rossini, or spicy Italian Calabrese.
Fettuccine
Noquis (Potato Gnocchi)
Canelones De Espinaca (Spinach Caneloni)
Ravioles de Carne (Beef Ravioles)
Beef ravioli with choice of sauce including Napolitan, White, Provencal, White & Napolitan mix, or Calabrese.
Linguine
Linguine with choice of sauce: Napolitan, White, Provencal, combination of White & Napolitan, or Calabrese.
Canelones de Carne (Beef Caneloni)
Tender pasta rolls filled with seasoned beef, topped with a rich tomato and creamy white sauce, garnished with fresh herbs.
Ravioles de Espinaca (Spinach Ravioles)
Fideos con Salmon
Peceto (Eye Round)
$11.40
Eye round slices in a rich tomato and herb sauce, perfect as a side for pasta.
$10.90
Grilled chicken pieces, seasoned and cooked to a tender finish, ideal as a side for pasta dishes.
Camarones (Shrimp)
Grilled shrimp garnished with fresh herbs, offering a savory complement to pasta dishes.
Pesto Sauce
$3.45
Ravioli topped with a rich, aromatic pesto sauce, garnished with chopped parsley.
Alfredo Sauce
Creamy sauce made with butter, cream, and Parmesan cheese, perfect for enhancing your pasta dishes.
Salmon
Tender salmon pieces atop pasta, garnished with herbs.
Bolognesa (Bolognese)
Rich meat sauce with tomatoes and herbs, served over pasta.
Arroz Con Camarones (Shrimp with Rice)
Shrimp with seasoned rice, featuring tender shrimp and aromatic herbs, creating a harmonious blend of flavors and textures.
Arroz Con Mejillones (Mussels with)
Mussels with rice.
Flounder a la Calabresa con Camarones (Flounder with Shrimpin Calabresa Sauce)
$37.85
Salmon a la Parrilla (Grilled Salmon)
Trucha a la Parrilla (Grilled Trout)
Mejillones Provenzal Con Arroz (Mussels Provencal with Rice)
Mussels in a garlic and herb sauce, accompanied by seasoned rice with peas and red peppers, garnished with lemon wedges and fresh parsley.
Trucha a la Mostaza (Trout in Mustard Sauce)
$38.75
Trout fillet topped with mustard sauce, garnished with chopped herbs, accompanied by lemon wedges and vegetables.
Trucha al Verdeo (Trout in Scallion Sauce)
Grilled trout topped with a scallion sauce, accompanied by lemon wedges and pickled vegetables.
Arroz Con Calamares (Squid with Rice)
Tender squid pieces mixed with seasoned rice, garnished with fresh herbs.
Camarones Provenzal Con Arroz (Shrimp Provencal with Rice)
Panqueques Quemados al Ron de Manzana, Frutilla, Durazno o Dulce de Leche
Flan de Vainilla ( Vanilla Custard)
Churros Con Dulce de Leche (Churros with Caramel)
Crispy churros topped with rich caramel, served with dollops of whipped cream.
Queso y Dulce de Batata (Cheese with Sweet Potato Paste)
Slices of creamy cheese paired with smooth sweet potato paste, offering a classic Argentine dessert combination.
Peras al Malbec
Poached pears in Malbec wine, served with whipped cream and a drizzle of red wine reduction.
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, whipped cream, and a cherry.
Budin de Pan (Bread Pudding)
Queso y Membrillo (Cheese with Quince)
Slices of cheese paired with sweet quince paste, offering a classic Argentine dessert combination.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: