Full menu
Olive Terrace Lunch Trio
$26.00
Half turkey, club, roast beef, or ham sandwich, choice of caesar, or garden salad, tomato basil bisque or soup of the day.
Blackened Chicken Filet
$22.00
Mild Cajun spices, lettuce, tomato, avocado, basil mayo pepper jack cheese, onion straws, toasted ciabatta.
Turkey on Focaccia
Roasted turkey, avocado, bacon, swiss cheese, butter lettuce, red onion, whole grain mustard sage aioli.
California Burger
$21.00
Served on bun. Angus sirloin, cheddar cheese, avocado, shredded lettuce, grilled red onions, tomato, Thousand island.
Valencia Club
Deli sliced turkey, bacon, tomato, mayo, swiss cheese, white, wheat, sourdough, rye, or multi grain toast.
Salmon Burger
$27.00
Herbed chopped salmon, tomato, alfalfa sprouts, avocado, garlic, roasted pepper, tarragon aioli, toasted brioche.
Short Ribs Grilled Cheese
Tender short ribs with melty cheese on artisan bread. Served with your choice of fries, chips, vegetables, or basmati rice.
Grilled Reuben
$23.00
Corned beef, sauerkraut, swiss cheese, smoked Gouda, 1000 islands dressing, butter, marbled rye bread.
Philly Steak
$24.00
Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, French roll, whole grain mustard aioli.
Cheese, Olive, Fig, Walnut & Crostini with Italian Charcuterie Meats
$35.00
Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola, kapris berries.
Cheese, Olive, Fig, Walnut & Crostini
$25.00
Gluten-free. Choice of four cheeses: smoked Gouda, feta, pepper jack, Brie, gorgonzola, goat, white cheddar, manchego.
Rustic Baguette Bruschetta
$16.00
Gluten-free. Gorgonzola, tomatoes, garlic, basil, balsamic reduction, herbs, extra virgin olive oil.
Crispy Rice "Tahdig" with Stew
$20.00
Gluten-free. Choices: tomato basil, fesenjan, ghormeh sabzi, gheimeh.
Bistro Caprese
$17.00
Gluten-free. Tomatoes, mozzarella di bufala, bruschetta, pesto.
Crabmeat Stuffed Mushrooms
$19.00
Gluten-free. Garlic, onion, panco bread crumb, butter, smoked Gouda.
Monterey Bay Tempura Calamari
Lemon, chili flake, garlic, cocktail sauce, tartar sauce.
Fried Eggplant & Garlic Dip
Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh.
Grilled Artichoke
Evoo, lemon, rosted garlic, balsamic aioli
Baked Artichoke & Jalopeno Dip
shallots, parmesan, sour cream, pitta chips.
Figs, Prosciutto & Salami Flatbread
Evo oil, fig jam, garlic, mozzarella cheese, feta cheese, arugula, fig balsamic.
Hummus Dip
$11.00
Vegan. Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac.
Escargot A La Bourguignon
Garlic, parsley, butter, lemon zest, extra virgin olive oil.
Tomato Basil Bisque
Gluten-free.
The Wedge
$15.00
Gluten-free. Baby iceberg lettuce, gorgonzola crumbles, red onions, bacon, tomatoes, pepitas, black sesame, blue cheese.
French Onion Soup Gratineé
$14.00
Served with baguette tapenade and balsamic vinaigrette.
Clam Chowder
Served with french banquette tapenade extra virgin olive oil balsamic vinegar and jams.
Market Grilled Romaine
Gluten-free, vegan. Avocado, roasted corn, strawberries, miso dressing.
The Bistro Chopped
Gluten-free. Chopped kale, romaine, Napa cabbage, tomato, feta cheese, garbanzo beans, Persian cucumber, Italian salami, radishes, red onion, Greek olives, garlic croutons, hearts of palm.
Honey Roasted Chicken Salad
Gluten-free. Romaine, Napa cabbage, wonton, cashews, candied ginger, sesame seeds, mandarin oranges, rice noodle, rice wine vinaigrette.
Valencia BBQ Chicken
Gluten-free. Romaine, grilled corn, black beans, cheddar, red onions, cherry tomatoes, tortilla chips, chipotle ranch dressing.
Mediterranean Garden
Gluten-free. Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons, oregano feta dressing.
Rotisserie Chicken Waldorf
mixed greens, cashews, candied walnuts, grapes, raisins, apple, havarti cheese, bacon, chmpagne vinaigrette.
Caesar Salad
Gluten-free. Caesar dressing. Romaine heart, ciabatta croutons, Parmesan.
Watermelon Basil
Pistachio arugula, feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction.
Paella Valencia
$39.00
Gluten-free. Saffron rice, mussels, clams, shrimp, calamari, kalamata olives, chicken, chorizo sausage, green peas, rosemary lime infused extra virgin olive oil.
Grilled Organic Tempeh
Gluten-free, vegan. Soy bean patty, ginger, coriander, and rice vinegar marinade, kale, wild rice, lentil, coconut milk, onion, sweet potatoes.
Zoodles Caprese Pasta
$34.00
Gluten-free, vegan. Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil.
Spaghetti Squash Pasta & Turkey Meatballs
$29.00
Gluten-free, vegan. Mushroom medley, sun-dried tomatoes, extra virgin olive oil, onion, spinach, garlic, oregano, Parmesan cheese.
Boracho Tequila Chicken
$28.00
Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce.
Linguinie Pesto
Basil, garlic, roasted nuts, virgin olive oil, herbs
Baked Chicken Lasagna Alfredo
$31.00
Chicken breast èmincè, ricotta, Parmesan, mushrooms, anise seeds, spinach, basil, cream, extra virgin olive oil.
Chicken Chipotle
Penne, chicken filet sautéed, peppers, onions, garlic white wine, roasted chipotle sauce.
Spicy Santa Fe Shrimp Linguini
$36.00
Roasted corn, garlic, tomatoes, green onions, cilantro, bell peppers, extra virgin olive oil, fresh herbs, roasted jalapeño cream sauce.
Baked Organic Eggplant Parmesan
Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara, garlic toast.
Lasagna
Delicate pasta sheets, ground sirloin sauce, ricotta cheese, mushrooms, Italian sausage, Parmesan mozzarella marinara sauce.
Salmon Florentine
Penne, cubed norwegian salmon, garlic, shallots, tomatoes, spinach, basil, brandy cream sauce.
Penne Bolognaise
Ground sirloin, mushroom, Parmesan, Italian sausage, sweet brandy cream sauce.
Butternut Squash Ravioli Del Sol
$32.00
Brown butter, queso manchego, crispy sage, arugula ,white truffle oil, fig balsamic reduction.
Linguine Vongole
fresh clams in shell, chop clams, garlic, fresh herbs, virgin olive oil, white wine, fish velloute,, parmesan cheese.
Pappradelle & Goat Cheese
sauteed chicken, thyme, sundried tomatoes, white wine, rasted garslic, evoo.
Linguine Garlic Fresca
Gluten-free. Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce.
Lobster Ravioli
$38.00
Carmelized shallots, roasted tomatoes, evoo garlic, mushrooms, cream vodka sauce.
Fettuccine Shrimp Scampi
garlic, lemon, butter, white wine, tomatoes, onion, pasrsley, lemon juice, evoo.
Garlic Bread
$8.00
Lemon-Basil Fries
Gluten-free, vegan.
Sautéed Mushrooms
$10.00
Honey Roasted Brussels Sprouts
Gluten-free
Basmati Rice
Lentil Parmesan Wild Rice
Broccoli Palermo
Roasted Vegetables
Chips
Sweet Potato Fries
Barg
$42.00
One Skewer: Chicken Kabob
One Skewer of Ground Beef or Chicken Koubideh
Two charbroiled skewers onion sumac saffron blistered roma tomato and saffron basmati rice. served with a glass of sparkling wine. served with garlic bread. served with baguette tapenade and balsamic vinaigrette.
Charboiled Persian Salmon Kabob
cumin, coriander, garlic,turmeric, evoo, tomato, peppers, tzatziki, dill & fava bean basmati rice.
Sesame-Crusted Ahi Tuna
Gluten-free. Seasoned sashimi grade filet, served seared rare, oven roasted vegetables, orange-jalapeño sauce, seaweed salad.
Grilled Norwegian Salmon
$33.00
Gluten-free. Cucumber-dill sauce, herbed couscous, kapris berries, seasonal vegetables.
Herb Crusted Sea Bass
$49.00
Gluten-free. Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice, chimichurri sauce.
Spicy & Fragrant Abadani Fish Tagine " Ghalyeh Mahi"
Mahi mahi filet, garlic, onion, tamarind, turmeric, cilantro, fenugreek, virgin olive oil, saffron basmati rice.
Fish & Chips
Beer-battered cod, lemon-basil fries, tarragon-caper rémoulade.
Fish Taco
Beer battered cod, cilantro, sweet tomatillo salsa, Napa cabbage garlic, cilantro crema, basmati rice, pico de gallo.
Chicken Picatta
Sautéed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes, roasted vegetables.
Jack Daniel's Sizzling Steak
Gluten-free. Garlic, mushroom, pepper corns, extra virgin olive oil, BBQ beans, fingerling potatoes.
Braised Short Ribs
$43.00
Gluten-free. Caramelized onions, roasted vegetables, red wine, garlic mashed potatoes or choice of basmati rice.
Grilled Rack of Lamb
$52.00
Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, basmati rice with apricot, raisin, and almond.
Braised Lamb Shank
Gluten-free. Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, choice of basmati rice.
Pomegranate Chicken " Fesenjan "
Gluten-free, vegan. Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil, basmati rice.
Short Rib Herb Stew "Ghormeh Sabzi"
Gluten-free, vegan. Fenugreek, spinach, cilantro, shallots, parsley, red beans saffron basmati rice.
Braised Eggplant Beef Stew "Gheimeh"
Eggplant sirloin beef | split yellow peas onions tomatoes turmeric shoestring potatoes saffron basmati rice.
"Koobideh" Ground Beef
Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish, saffron, blistered roma tomato, saffron basmati rice or salad.
"Koobideh" Chicken
Gluten-free. Two char-broiled skewers, onion, sumac, yogurt relish saffron, blistered roma tomato, saffron basmati rice or salad.
Filet Mignon Kabob "Barg"
$53.00
Gluten free. Saffron, onion, and sumac marinated, blistered tomato, sweet peppers and onions, lavosh bread, saffron basmati rice.
Kabob Combination "Soltani "
$63.00
Gluten free. Filet mignon kabob barg and koobideh, blistered tomato, cucumber yogurt relish, peppers, and onions, basmati rice.
Calf’s Liver, Cipollini Onions
Gluten-free. Pan seared, crispy pancetta, shiitake mushrooms, creamy polenta, fig balsamic glaze.
Lamb Chops Kabob "Torsh" & Figs
Pomegranate & walnut marinade garlic turmeric grilled rosemary figs saffron basmati rice.
Char-Broiled Persian Chicken Kabob
Gluten-free. Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus, choice of basmati rice.
Beef Stroganoff
Tender beef strips in a creamy mushroom sauce, served over egg noodles, topped with crispy fried onions and dollops of sour cream.
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