Pan De Vida Bakery

Sprinkle Cake

$2.50

Vanilla cake adorned with colorful sprinkles, typically featuring layers of soft cake and a sweet frosting.

Muffin

$2.50

Assortment of muffins including fruity, nutty, and sweet flavors like blueberry, chocolate chip, and custard.

Croissant

$2.50

A buttery, flaky French pastry that typically includes layers of delicate dough, offering a light and airy texture.

Corn Bread

$2.50

Soft, sweet cornbread typically includes real corn and is often complemented with honey butter.

Quesadilla

$2.50

Flour tortilla filled with cheese, onions, cilantro, and typically includes meat options like pork, steak, chicken, or chorizo.

Marquesote

$2.50

Traditional Salvadoran sponge cake, known for its thick and airy texture, typically enjoyed as a sweet treat.

Danish

$2.50

Buttery pastries filled with fillings including guava or pineapple, creamy cheese, or chocolate.

Puerquito

$1.50

Grilled pork tenderloin typically accompanied by tropical fruits like mango and passion fruit, with a hint of sweet potato and grilled pineapple relish.

Empanadas

$1.75

Dough typically filled with seasoned meats like chicken, beef, or pork, often mixed with onions, potatoes, and spices, then baked or fried to a golden finish.

Pan Chapin

$1.25

Grilled bread typically served with black beans, avocado, and a variety of Latin toppings.

Elotitos

$1.25

Grilled mini corn cobs, typically garnished with mayonnaise, cotija cheese, lime, and chili powder.

Empanadas De Guayaba

$1.50

Crispy turnovers filled with sweet guava and cream cheese, offering a delightful taste of Latin-American tradition.

Rebanadas

$1.50

Sliced fried bread typically includes sugar and condensed milk, offering a sweet and crunchy Latin-American treat.

Polvorones

$0.60

Shortbread cookies typically made with flour, sugar, and butter, often dusted with powdered sugar for a delicate, crumbly texture.

Small Muffin

$0.60

Small muffin made with flour, sugar, and eggs, typically includes a hint of vanilla or fruit for added flavor.

Sprinkle Cookie

$0.60

A soft vanilla cookie typically topped with colorful sprinkles, offering a sweet and simple treat.

Pan Tostado

$0.60

Toasted Cuban bread typically buttered and glazed, offering a traditional Latin-American flavor.

Happy Face Cookie

$0.60

A soft cookie featuring a smiling face design, typically includes a sweet vanilla base with colorful icing accents.

Novias

$1.00

Corn tortillas typically filled with savory ingredients like beans, cheese, or meats, showcasing a traditional Latin-American culinary style.

Chocolate Cake Slice

$2.50

A slice of rich chocolate cake, typically featuring moist layers and a smooth chocolate filling, offering a classic taste experience.

Donuts

$1.75

Deep-fried donuts typically dusted with sugar, offering a soft and airy texture.

Conchas

$0.60

Sweet roll typically topped with a layer of powdered sugar, offering a soft and subtly sweet experience.

Bolio

$0.50

A traditional Latin-American bread roll, typically enjoyed as a soft and slightly crusty accompaniment to meals, often used for sandwiches or served with butter.

Salvadorian

$3.50

Banana leaf-wrapped tamale filled with chicken, pork, and vegetables, prepared in traditional Salvadoran style.

Corn

$3.50

Corn tamales made with sweet corn masa, typically accompanied by red bell peppers, parmesan cheese, and green onions.

Guatemalan

$3.50

Guatemalan tamales feature corn masa typically filled with chicken or pork, wrapped in banana leaves, and steamed, often accompanied by a red sauce.

Chicken

$3.50

Corn dough filled with chicken and spices, wrapped in a banana leaf, typically includes potatoes and olives.

Pork

$3.50

Corn dough tamale filled with seasoned pork, potatoes, and olives, wrapped in a plantain leaf.

Flan

$5.00

Baked custard dessert typically made with eggs and milk, topped with a layer of caramel.

Chocoflan

$6.00

A layered dessert featuring creamy vanilla custard flan atop a rich chocolate cake, typically including eggs, milk, and caramel.

Cheesecake

$5.00

Creamy cheesecake with a graham cracker crust, typically featuring a rich, smooth texture and a subtle hint of sweetness.

Bread Pudding

$4.00

Baked bread pudding, typically featuring cinnamon and vanilla, often served with a caramel or rum sauce and a scoop of vanilla ice cream.

Leches Cake

$5.00

Sponge cake soaked in a blend of evaporated milk, condensed milk, and cream, typically topped with whipped cream and a sprinkle of cinnamon.

Mil Hojas Cake

$5.00

Layers of thin, crispy puff pastry typically filled with dulce de leche and topped with caramel.