Full menu
Esquites
$16.50
Roasted Street Corn off the cob, feta cheese and spicy aioli
Artichoke & Stracciatella
$23.00
fresh artichokes, avocado, stracciatella cheese, pistachio, citrus dressing
White Bean Hummus
$18.00
mixed white beans, roasted chic peas, cauliflower, zaatar spices, evoo, pita bread
Millefeuille of Aubergine
Eggplant, tomato, creamy burrata, and basil.
Garden Salad
roasted corn, tomato, arugula, radicchio, pipitas, cucumber
Mushroom Gratin
sautéed mixed mushrooms, potatoes, fontina cheese, toasted bread crumbs
Cavoletti
$17.00
golden Brussel sprouts, parmesan, tahini dressing
Charred Cauliflower
Charred Cauliflower, Kalamata olives, pickled onions, tomatoes, tahini yogurt
Beet Carpaccio
$21.00
red and gold beets, currants, toasted pistachio, frisee
Cauliflower Sliders
$15.00
2 per order cabbage, pickled onions, aioli dressing
suppli al telefonno
tomato and mozzarella rice balls with green pea puree and pecorino cheese
Roasted Carrots
$19.00
Roasted Carrots, Labneh yogurt, Crushed Pistachio, Paprika
Rughetta Salad
Arugula, Shaved Fennel, Chickpeas, tomato, toasted almond, lemon vin.
Insalata di Finocchi
Shave Fennel, Toasted Almond, bok choy, orange, lemon vin.
Cesarina
Caesar salad with baby romaine, quinoa, onions, shaved parmigiano, croutons
Crispy Baby Artichokes
Smoked paprika aioli.
Vegetarian "Wings"
Cauliflower, Broccoli, Spicy BBQ, Sesame Seeds
Brick Chicken
$32.00
lemon roasted potatoes, favor bean puree, pearl onion
Angus Carpaccio
$25.00
thinly sliced Angus carpaccio, shaved palm, hazelnuts, black truffle, celery, green apple mignonette
Brisket Croquette
Slow Cooked brisket, mascarpone cheese, apple compote
Smoked Pan Seared Duck Breast
$31.00
smoked eggplant caponata, braised artichokes, salsa verde
Veal Milanese
$34.00
sun-dried tomato pesto, arugula, pickled onion, parmigiano fondue
New Zealand Lamb Chops
mashed cauliflower, porcini mushroom sauce
Short Rib
Braised in Spanish red wine, with vegetables, Napa cabbage & raisins
Lamb Meatball
$20.00
Lamb meatballs, roasted garlic, tomato sauce, fontina cheese
Meat & Cheese
$37.00
Chef’s selection of local and imported cheese and meats.
Italy vs Spain
$27.00
Thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, and grilled bread.
Cheese
Four types of imported cheese, focaccia, and house-made compote.
Charred Octopus Salad
red onion, potatoes, fennel, cherry tomato, lemon, basil aioli
Pan Seared Salmon
$26.00
green peas, lava beans, asparagus, celery root puree, toasted walnuts
Tuna. Carpaccio
$24.00
zucchini, burrata, pistachio, avocado, lemon dressing
Fritto Misto
fried calamari, shrimp, mixed vegetables, lemon aioli
Lump Crab Cake
$29.00
fennel. and apple salad, spicy aioli
Seafood Medi Paella
Crisp saffron rice, mixed seafood, seasonal veg.
Sautéed Mussels
$22.00
Spicy Tomato sauce, olives, roasted guajillo peppers
Mini Doughnuts
$13.50
3 mini doughnuts with Nutella & Bavarian cream
Pear & Walnut
gorgonzola cheese, walnut, spicy honey
Di Parma
mozzarella, arugula, cantaloupe, parma prosciutto
Diavola
tomato sauce, mozzarella, spicy salami, wild mushrooms
Mortadella & Pistachio
pistachio pesto, mortadella, fior di latte, burrata nuts can not be omitted!!
Buratta flatbread
Roasted peppers, black olives, oregano
Lemon and Prawn Linguine
Argentinian prawn, green peas, lemon butter
Sun-dried. Tomato Caramella
sun dried tomato and ricotta filling, basil pesto, burrata
Oxtail Tortellini
Braised oxtail filled pasta, fresh tomato, shaved parm
Orecchiette
broccoli rabe , sausage, garlic, chili, parmigiano
Black Squid Ink Spaghetti
$30.00
clams, mussels, shrimp, calamari, garlic, fresh tomato
Spinach & Porcini. Mushroom Lasagna
layered with ricotta, porcini, spinach, tomato
Taro Gnocchi
Oyster mushrooms, truffle cream, toasted bread crumbs
Pappardelle Ragu
Angus Ragu, Pecorino
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: