Full menu
Crafted Lemonade
$5.00
Perrier
Crafted Tea
Iced Tea
$4.00
Baked Brie
$18.00
New vegetarian. local lavender honey + toasted almonds + grapes + crostini + french baguette.
Honey Feta & Hummus
$15.00
lavender honey infused tucumcari mountain feta cheese + fresh-cracked pepper + grilled & fresh vegetables + grapes + olives + house-made hummus + pita bread
Potstickers
$11.00
pork + veggies + dark soy glaze + sriracha sweet chile mayo
Calamari
$19.00
salt & pepper breaded + grated parmesan + lemon-basil aioli + house-made marinara
Strawberry & Prosciutto Burrata
Creamy burrata with fresh strawberries, thinly sliced prosciutto, and mixed greens, garnished with nuts and microgreens.
Ceviche
$16.00
Freshly marinated seafood with diced tomatoes, onions, cilantro, and avocado slices. Served with tortilla chips.
Signature Nosh
$23.00
variety of meats and cheeses + roasted artichokes + olives + red chile truffle + local mesilla valley sweet & spicy pecans + country mustard + crackers + crostini + seasonal fruit
Jalapeno-Bacon-Wrapped Shrimp
jumbo shrimp + jalapeño bacon + spicy mandarin sauce
Watermelon Salad
Crisp mixed greens with juicy watermelon, sliced cucumbers, strawberries, radishes, and crumbled feta cheese.
Grilled Chicken Caesar
$17.00
Isabelle's Chicken Salad
house-made chicken salad + avocado + house blend lettuce + toasted almonds + local mesilla valley pecans + cranberries
Steakhouse Salad
beef tenderloin + blue cheese crumbles + applewood bacon + house blend lettuce + roasted corn + tomato + blue cheese vinaigrette + shoestring onions
Hand-Cut Ribeye
$40.00
Choice of steak temperature: medium rare, rare, well done, medium well, medium.
Grilled Salmon
norwegian + french green beans w/ red bell pepper & onion + jasmine rice + grilled lemon
Pasta New Mexico
sautéed chicken breast + hatch green chile + linguini + cream sauce + sun-dried tomato + red pepper flakes+ provolone
Beef Bourguignon
$21.00
Tender beef chunks in rich wine sauce with mushrooms, carrots, and pearl onions, served over creamy mashed potatoes.
Chicken Parmesan
panko breading + house-made marinara + alfredo + fresh basil + provolone + linguini
Flat Iron Steak
$27.00
Served with your choice of steak temperature: medium rare, rare, well done, medium well, or medium.
Rigatoni Bolognese
$20.00
Rigatoni pasta with a rich meat sauce, garnished with shaved Parmesan and fresh basil.
Blackened Rainbow Trout
$24.00
Seasoned rainbow trout fillets topped with a vibrant mango salsa, served alongside grilled asparagus and a wedge of charred lemon.
Fish and Chips
wild-caught haddock + crisp + thin-cut fries + lemon-basil aioli
Pecan Pesto Pasta
Linguine tossed in creamy pecan pesto sauce, garnished with chopped chives and a sun-dried tomato.
Chimayo Red Chile Pork Chop
$32.00
Grilled pork chop coated in Chimayo red chile, accompanied by steamed broccolini and creamy mashed potatoes.
Bistro Burger
wagyu beef + lettuce + tomato + red onion + pickles + brioche bun + thin-cut fries
Southwest Meatloaf
wagyu beef + pork + hatch green chile + mango-chipotle glaze + shoestring onions + yukon gold mash + french green beans w/ red bell pepper & onion
Schnitzel
german-inspired + breaded pork loin + jaeger sauce + yukon gold mash + french green beans w/ red bell pepper & onion + grilled lemon
Kids Chicken Tenders
$7.00
Kids Alfredo Pasta
Creamy alfredo sauce, elbow pasta, parmesan.
Kids Pasta Marinara
Marinara, elbow pasta, parmesan.
Brown Butter Blondie
$9.00
Rich, chewy blondie infused with brown butter, topped with sliced strawberries and pecans, drizzled with caramel, served alongside a scoop of vanilla ice cream.
Cheesecake
$10.00
Rich cheesecake with a graham cracker crust, featuring swirls of berry compote and garnished with fresh strawberries.
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