Los Arbolitos de Cajeme

Shrimp / Camaron Cucaracha

$37.45

Head-on shrimp, butterflied and marinated in our signature house dressing, grilled on the flat top. Camarón con cabeza, abierto tipo mariposa, marinado en nuestro aderezo especial de la casa y cocinado a la plancha.

Crispy Seafood Bites / Chicharrones

$21.55

Crunchy marinated fish or shrimp bites, deep-fried to a golden crisp. Served with chipotle sauce on the side. Trocitos de pescado, camarón o calamar crujientes, marinados y fritos hasta quedar dorados. Servidos con salsa chipotle aparte.

Dip Premium

$20.35

Creamy shrimp or smoked marlin dip with celery, onion, mayonnaise, Mexican crema, and a light touch of chipotle. Served with crackers. Dip cremoso de camarón o marlín ahumado con apio, cebolla, mayonesa, media crema y un toque leve de chipotle. Servido con galletas saladas.

Oysters / Ostión Rockefeller

$22.75

Oysters topped with creamy spinach, melted cheese, and baked to a golden finish. Ostiones cubiertos con espinaca cremosa y queso gratinado, horneados hasta quedar dorados.

Guacamole

$20.35

Made to order with fresh, natural ingredients. Fresco y preparado al momento, con ingredientes naturales.

Melted Cheese / Queso Fundido

$20.35

Melted cheese served with chilorio (savory spicy pork), green chili peppers, and warm flour tortillas. Queso derretido acompañado de chilorio, chile verde y tortillas de harina.

Seafood Fried Rice / Arroz Marinero

$23.70

Fried rice with mixed seafood—shrimp, octopus, and snail—sautéed with vegetables and a hint of soy sauce. | Delicioso arroz frito con mariscos mixtos como camarón, pulpo y caracol, salteado con verduras y un toque de salsa de soya.

Yellow Hot Peppers / Toritos

$22.50

Yellow hot peppers (caribe chiles), seeded and stuffed with marinated shrimp or marlin, deep-fried and finished with our signature soy sauce. Chiles caribes (güeritos) abiertos sin semilla, rellenos de camarón o marlín marinado, fritos y bañados con nuestra salsa de soya de la casa.

Coke Zero

$4.69

A sugar-free cola with a classic taste, offering a refreshing and effervescent beverage experience.

Bottle Water

$4.69

Purified bottled water, sealed for freshness, providing essential hydration.

Topochico

$7.15

Sparkling mineral water sourced and bottled in Monterrey, Mexico, offering a crisp and refreshing taste.

Mexican Coke

$4.69

Imported from Mexico, this classic cola is sweetened with pure cane sugar and comes in a traditional glass bottle.

Diet Coke

$4.69

A cola-flavored soda with no sugar, offering a crisp and refreshing taste without calories.

Agua Perrier

$6.25

Carbonated mineral water known for its crisp taste, sourced from Vergèze, France.

Fanta Orange

$5.29

Mexican orange soda with a sweet citrus flavor, typically sweetened with cane sugar and available in a glass bottle.

Sprite

$5.29

A crisp, lemon-lime flavored soda, typically served in a glass bottle, offering a refreshing and bubbly taste.

Tostada de Camaron Aguachile

$22.45

Raw shrimp marinated in fresh lime juice with cucumber, red onion, serrano and chiltepín chiles, and house aguachile sauce, served on a crispy tostada. Camarón crudo preparado en jugo de limón fresco, con pepino, cebolla morada, chile serrano, chiltepín y salsa aguachile de la casa, servido sobre una crujiente tostada.

Tostada Coqueta

$13.15

Red tuna slices on a baked tostada spread with chipotle dressing, topped with avocado, crispy battered onions, and with our signature drizzle of house black sauces. Láminas de atún aleta roja servidas sobre tostada horneada, untada con aderezo chipotle, acompañadas de aguacate, cebollitas capeadas y con un característico rasurado de salsas negras de la casa.

Tostada de Chiltepin

$23.70

Fresh tostada topped with raw shrimp, sliced octopus, and diced tuna mixed with cucumber, avocado, red onion, lime juice, chiltepín salsa, and a touch of Maggi. Served on a pork-lard fried tostada and finished with our México Lindo sauce. Tostada coronada con camarón crudo, pulpo lajeado y atún en cubos, mezclados con pepino, aguacate, cebolla morada, jugo de limón, salsa de chiltepín y un toque de Maggi. Servida en tostada frita en manteca de puerco y terminada con salsa México Lindo.

Tostada de Jaiba

$14.95

Seasonal crab meat with tomato, onion, and avocado, served on a crispy tostada spread with mayonnaise. Pulpa de jaiba (en temporada) con tomate, cebolla y aguacate, servida sobre una tostada crujiente untada con mayonesa.

Tostada Embarazada

$21.19

Camarones cocidos, pulpo y carne de cangrejo (en temporada) o marlín con tomate, cebolla y aguacate. / cooked shrimp, octopus and crab meat (in season) or marlin with tomato, onions and avocado.

Tostada Mamalona

$23.70

Cooked shrimp, octopus, and scallop, served on a crispy tostada with avocado, our house chipotle dressing, and a splash of hot sauce. Camarón, pulpo y callo de hacha picados, servidos sobre tostada untada con aguacate, aderezo chipotle de la casa y un toque de salsa picante.

Tostada de Ceviche

$14.89

Fish or shrimp marinated in fresh lime juice, mixed with tomato, onion, and cilantro. Pescado o camarón curtido en jugo de limón fresco con tomate, cebolla y cilantro.

Taco Jimmy Banado

$11.25

A blend of shrimp, octopus, spicy pork, and cheese in a flour tortilla, smothered in tomato-based red chipotle sauce, topped with avocado and cream. Mezcla de camarón, pulpo, chilorio y queso en tortilla de harina, bañada en salsa roja de tomate con un toque de chipotle, decorada con aguacate y crema.

Taco Cajeme

$11.25

Crispy pork rind and three shrimp in a flour tortilla, topped with bandera sauce and avocado chunks. Chicharrón de puerco y tres camarones en tortilla de harina, con salsa bandera y trozos de aguacate.

Order of 3 Tacos (Mix & Match)

$23.49

Choose any 3 tacos: steak, shrimp, marlin, or octopus. Served with rice and beans. Elige 3 tacos combinados: carne asada, camarón, marlín o pulpo. Incluye arroz y frijoles. Choices / Opciones para combinar: Steak / Carne Asada Shrimp / Camarón Marlin / Marlín Octopus / Pulpo

Taco Mexico Lindo

$11.25

Marinated octopus tentacle on a chipotle-dressed corn tortilla, griddled to enhance flavor, with guacamole and bandera sauce. Tentáculo de pulpo adobado sobre tortilla de maíz untada con aderezo chipotle y pasada a la plancha, con guacamole y salsa bandera.

Ceviche Arbolitos

$33.69

Shrimp marinated in fresh lime juice with a splash of clamato, cucumber, red onion, dried red chile, and our house Guacamaya sauce. Camarón curtido en jugo de limón fresco con un toque de clamato, pepino, cebolla morada, chile seco y salsa Guacamaya de la casa.

Seafood Tower/Torre Arbolitos

$49.95

Stacked tower of fish ceviche, sea snail, octopus, bass-style fish scallops, and shrimp (raw and cooked), covered with our special house sauce and topped with avocado. Ceviche de pescado, caracol, pulpo, callo de pescado tipo lobina, camarón crudo y cocido, cubiertos con salsa especial de la casa y aguacate encima.

Mariscos Frescos/Fresh Seafood

$59.90

Fresh seafood platter featuring choices of shrimp, octopus, scallops, or sea snail. Options available in cooked, raw, or double portions.

Ceviche

$32.49

Fish or shrimp marinated in fresh lime juice, mixed with tomato, onion, and cilantro. Pescado o camarón curtido en jugo de limón fresco con tomate, cebolla y cilantro.

Agasajo Seafood Cocktail

$34.95

Raw and cooked shrimp, octopus, and sea scallops in shrimp broth with a splash of clamato, tomato, onion, cucumber, fresh lime juice, and house spicy sauce. Camarón crudo y cocido, pulpo y callo de hacha en jugo de camarón con un toque de clamato, tomate, cebolla, pepino, jugo de limón fresco y salsa picante de la casa.

Campechana Seafood Cocktail

$34.95

Fish and shrimp ceviche, octopus, sea snail, and cooked shrimp in shrimp broth with clamato and fresh lime juice. Ceviche de pescado y camarón, pulpo, caracol y camarón cocido en jugo de camarón con clamato y limón fresco

Tropical Tuna/Atún Tropical

$32.49

Fresh tuna cubes tossed with diced mango, avocado, red onion, fresh cilantro, fresh lime juice, and finished with our house black-sauce blend, featuring citrus notes and tropical Pacific flavors. Cubos de atún fresco mezclados con mango picado, aguacate, cebolla morada, cilantro fresco, jugo de limón fresco y bañados con nuestra salsa de la casa a base de salsas negras, con notas cítricas y sabores tropicales del Pacífico.

Sea Scallops/Callo de Acha

$41.19

Raw sea scallops marinated in fresh lime juice with onion and serrano chile. Callo fresco preparado con jugo de limón, cebolla y chile serrano.

Octopus/Pulpo Cocktail

$34.95

Cooked octopus cocktail typically featuring cucumber, tomatoes, onion, cilantro, and avocado, mixed in a flavorful cocktail sauce.

Spicy Shrimp/Camaron Aguachile

$36.19

Raw shrimp marinated in fresh lime juice with cucumber, red onion, serrano and chiltepín chiles, and house aguachile sauce. Camarón crudo preparado en jugo de limón fresco con pepino, cebolla morada, chile serrano, chiltepín y salsa aguachile de la casa.

Shrimp Cocktail

$34.95

Shrimp served in shrimp broth with a splash of clamato, tomato, onion, cucumber, fresh lime juice, and avocado. Camarón servido en jugo de camarón con un toque de clamato, tomate, cebolla, pepino, jugo de limón fresco y aguacate.

Clam/Almeja Chocolata

Chocolate clams topped with tomato, onion, cilantro, and Clamato juice. Preparada con jugo de Clamato, tomate, cebolla y cilantro. (½ Dozen: $27.05 • Dozen: $49.90)

Raw Oyster/Ostión Natural

Fresh farm-raised oysters, shucked to order and served plain on a bed of ice. Ostiones frescos de cultivo, abiertos al momento, servidos al natural sobre cama de hielo. (½ Dozen: $16.65 • Dozen: $30.25)

Oyster/Ostión Arbolitos

Oyster on the half shell, topped with sea scallop, shrimp, onion, serrano pepper, and our signature house sauces. Ostión servido en su concha, acompañado de callo de hacha, camarón, cebolla, chile serrano y salsas especiales de la casa. (½ Dozen: $27.05 • Dozen: $49.90)

Molcajete Don Carlos

$37.45

Chunks of octopus, fish, and shrimp cooked in olive oil, butter, and our house “drunken sauce” made with tequila liqueur. Trozos de pulpo, pescado y camarón cocinados en aceite de oliva, mantequilla y salsa borracha de la casa (con licor de tequila).

Molcajete Arbolitos

$39.90

Shrimp (raw and cooked), octopus, sea scallops, and sea snails, with cucumber, avocado, serrano pepper, onion, a splash of lime juice, Clamato, and house black sauce. Camarón crudo y cocido, pulpo, callo de hacha y caracol, con pepino, aguacate, chile serrano, cebolla, un toque de limón, jugo de Clamato y salsa negra de la casa.

Molcajete Cielo, May y Tierra/Surf n Turf

$39.90

Cooked shrimp, flank steak fajitas, and grilled chicken breast, served with roasted salsa and crispy corn and flour tortillas. Camarón cocido, fajitas de arrachera y pechuga de pollo asada al carbón, servidos con salsa tatemada y tortillas doradas de harina y maíz.

Seafood Stew/Caldo Largo

$32.49

Hearty seafood stew with fish, shrimp, octopus, snail, and fresh vegetables like celery, onion, and tomato, cooked to order in a freshly prepared fish broth. Caldo de mariscos con pescado, camarón, pulpo, caracol y verduras frescas como apio, cebolla y tomate, preparado al momento con una base de pescado.

Shrimp Chowder/Crema de Camarón

$19.15

Creamy soup made with your choice of clams or shrimp, prepared with butter, onion, celery, and gentle seasoning, served hot in a bowl. Crema a elegir de almeja o camarón, preparada con mantequilla, cebolla, apio y un sazón suave, servida caliente en un bowl.

Fish Soup/Caldo de Pescado

$32.49

Fish soup typically includes carrots, potatoes, onions, and celery.

Shrimp Soup/Caldo de Camaron

$32.49

Hearty shrimp soup with tender shrimp pieces in a rich, flavorful broth.

Fish Broth/Vichi

$6.25

Rich fish broth served warm in a cup with pieces of shrimp, octopus, and sea snail. Jugo concentrado de pescado servido caliente con trozos de camarón, pulpo y caracol en una taza.

Clam Chowder/Crema de Almeja

$19.15

Creamy soup made with your choice of clams or shrimp, prepared with butter, onion, celery, and gentle seasoning, served hot in a bowl. Crema a elegir de almeja o camarón, preparada con mantequilla, cebolla, apio y un sazón suave, servida caliente en un bowl.

Seafood Salad/Ensalada de Mariscos

$26.25

Your choice of shrimp, marlin, seasonal crab meat, or mixed seafood, finely chopped with lettuce, tomato, onion, celery, and jalapeño, dressed with mayonnaise. Tu elección de camarón, marlín, jaiba (en temporada) o mariscos mixtos, finamente picados con lechuga, tomate, cebolla, apio y jalapeño, con mayonesa.

Chicken Caesar/Ensalda Cesar con Poll

$21.25

Classic Caesar salad with romaine lettuce, croutons, parmesan cheese, and grilled chicken breast. Clásica ensalada César con lechuga romana, crotones y queso parmesano, acompañada de pechuga de pollo a la parrilla.

Fried Fish/Pescado Frito

$34.95

Whole fish diamond-cut, seasoned with spices, and deep-fried until perfectly crispy. Pescado entero cortado en rombos, sazonado con especias y frito hasta quedar crujiente.

Grilled Octopus/Pulpo a las Brasas

$39.90

Whole octopus seasoned with our house achiote-based adobo and slowly grilled over open flames to achieve a tender texture and bold flavor. Pulpo entero con adobo de la casa a base de achiote y cocinado lentamente a las brasas para lograr una textura suave y un sabor intenso.

Octopus/Pulpo Morita

$29.95

Chopped octopus sautéed on the flat top in morita chile sauce, served with baby potatoes, corn kernels, onion, and Anaheim pepper. Pulpo en trozos salteado a la plancha con un toque de chile morita, acompañado de papa cambray, granos de elote, cebolla y chile Anaheim.

Grilled Filet /Filete a la Plancha

$33.69

Seasoned fish fillet grilled on the flat top with a touch of butter. Filete de pescado sazonado y cocinado a la plancha con un toque de mantequilla.

Spinach Filet/Filete con Espinacas

$33.69

Grilled fish fillet topped with sautéed spinach and melted cheese. Filete de pescado bañado en un salteado de espinacas y gratinado con queso.

Garlic Filet/Filete Al Mojo de Ajo

$33.69

Seasoned fish fillet grilled on the flat top and topped with a garlic and olive oil sauce. Filete de pescado sazonado y cocinado a la plancha, bañado con salsa de ajo en aceite de oliva.

Grilled Fish Bites/Filetes Puntas al Albañil

$33.69

Marinated fish bites grilled with onions, jalapeño, yellow hot pepper, and bacon. Served with lightly seared corn tortillas and tartar sauce. Trocitos de pescado marinados y cocinados a la plancha con cebolla, chile jalapeño, chile caribe y tocino. Servido con tortillas de maíz doradas ligeramente a la plancha y aderezo tártara.

Ranchero Filet/ Filete

$33.69

Butter-grilled fish fillet topped with tomato, onion, serrano, and Anaheim peppers. Filete a la plancha con mantequilla, bañado con salsa de tomate, cebolla, chile serrano y chile Anaheim.

Stuffed Filet/Filete Relleno

$33.69

Delicate fish fillets filled with shrimp and marlin, grilled on the flat top with butter and topped with Chihuahua cheese. Dos trozos de filete de pescado rellenos de camarón y marlín, cocinados a la plancha con mantequilla y gratinados con queso Chihuahua.

Breaded/Filete Empanizado

$33.69

Seasoned and breaded fish fillet, freshly fried until golden and crispy. Filete de pescado empanizado, sazonado y frito al momento.

Garlic Butter Shrimp/Camarones Mojo de Ajo

$33.69

Grilled shrimp topped with garlic sauce. camaron sazonado a la plancha banado al mojo de ajo.

Chargrilled Shrimp/Camarones a Las Brasas

$35.95

Butterflied shrimp, seasoned and grilled over open flame with the shell on. Camarones abiertos en mariposa, sazonados y cocinados a las brasas con su cáscara.

Grilled Shrimp/Camarones Plancha

$33.69

Grilled without the shell. camaron sazonado a la plancha con un toque de mantequilla sin cascara.

Shrimp/Camarones Rancheros

$33.69

Shrimp sautéed with a touch of butter, topped with tomato, onion, serrano, and Anaheim peppers. Camarones guisados con un toque de mantequilla, bañados con salsa de tomate, cebolla, chile serrano y chile Anaheim.

Breaded Shrimp/Camarones Empanizados

$33.69

Seasoned shrimp, breaded and fried until golden and crispy. Camarones sazonados, empanizados y fritos hasta quedar dorados y crujientes.

Filete Campesina

$35.95

Thick fish fillet cooked with butter, served with a grilled slice of tomato and onion, and a cheese-stuffed Anaheim pepper. The fillet may be cooked on the flat top or broiled. Filete grueso de pescado a la mantequilla, acompañado de una rodaja de tomate, cebolla y un chile Anaheim relleno de queso, asados. El filete puede ser cocinado a la plancha o a la parrilla.

Filete Zarandeado

$33.69

Thick fish fillet coated in our house adobo and cooked on the flat top with onions, chili peppers, and bacon. Filete grueso de pescado cubierto con adobo de la casa y cocinado a la plancha, con cebolla, chile y tocino.

Filete Arbolitos

$35.95

Thick grilled fish fillet topped with ranchera sauce, shrimp pieces, a touch of cream, and fresh cilantro. Filete grueso de pescado a la plancha, bañado en salsa ranchera con trozos de camarón, un toque de crema y cilantro.

Filete a la Talla

$35.95

Thick fish fillet marinated in achiote and grilled on the flat top, served with sautéed onion rings and lightly cooked Anaheim pepper. Filete grueso de pescado a la plancha, marinado en achiote, servido con aros de cebolla y chile Anaheim cocinado ligeramente.

Grilled Salmon/Salmon a las Brasas

$35.95

Salmon fillet, slow-grilled for a tender texture and clean flavor that highlights its natural oils. Filete de salmón, cocinado lentamente a la parrilla para lograr una textura jugosa y un sabor limpio que resalta sus aceites naturales.

Filete Florista

$35.95

Thick grilled fish fillet served over sautéed spinach, garnished with mashed potatoes, and crowned with two shrimp in white sauce. Filete grueso de pescado a la plancha, servido sobre un salteado de espinacas, decorado con puré de papa y coronado con dos camarones bañados en crema blanca.

Shrimp/Camaron Hawaiano

$35.95

Breaded coconut shrimp in mango-chipotle sauce and decorated with a touch of cinnamon. camaron empanizado con coco rallado y banado con una salsa de mango-chipotle y decorado con un toque de canela.

Shrimp/Camaron Cajeme

$35.95

Shrimp sautéed in a creamy poblano pepper sauce and finished with melted cheese. Camarones salteados en una cremosa salsa de chile poblano y gratinados con queso.

Shrimp/Camaron Mignon

$35.95

Shrimp medallion wrapped in bacon, topped with melted cheese and served with a creamy mushroom sauce. Medallón de camarón envuelto en tocino, gratinado y servido con una cremosa salsa de champiñones.

Shrimp/Camaron a la Boston

$35.95

Butterflied shrimp stuffed with Chihuahua cheese, wrapped in smoked bacon, and grilled on the flat top. Camarones abiertos y rellenos de queso Chihuahua, enrollados en tocino ahumado y gratinados a la plancha.

Shrimp/Camarones a la diabla

$35.95

Cooked with butter, flour, evaporated milk, cream, and a touch of chipotle and chiltepín chiles. Cocinados con mantequilla, harina, leche evaporada, media crema y un toque de chile chipotle y chiltepín.

Chicken/Pollo Fettuccini Alfredo

$33.55

Fettuccine pasta tossed in a creamy Alfredo sauce with your choice of shrimp or grilled chicken, finished with Parmesan cheese. Pasta fetuccini bañada en una cremosa salsa Alfredo, con tu elección de camarón o pollo a la parrilla, terminada con queso parmesano.

Fetuccini al Pesto

$34.95

Al dente fettuccine sautéed in olive oil with pesto sauce, shrimp, octopus, and Parmesan cheese. Pasta fetuccini al dente salteada en aceite de oliva con salsa pesto, camarón, pulpo y queso parmesano.

Shrimp/Camaron Fettuccini Alfredo

$33.55

Fettuccine pasta tossed in a creamy Alfredo sauce with your choice of shrimp or grilled chicken, finished with Parmesan cheese. Pasta fetuccini bañada en una cremosa salsa Alfredo, con tu elección de camarón o pollo a la parrilla, terminada con queso parmesano.

NY Steak/Corte New York (10 oz)

$38.89

Classic New York strip steak, grilled to your preference, juicy and full of flavor. Clásico corte New York de 10 oz, jugoso y lleno de sabor, cocinado a tu preferencia.

Chicken Breast/Pechuga de Pollo

$31.20

Chicken breast cooked to your preference: breaded, marinated, grilled, or broiled. Preparada a tu elección: empanizada, adobada, a la parrilla o a la plancha.

Quesadillas

$23.70

Corn or flour tortilla with cheese and your choice of beef or chicken, served with rice and beans. Tortilla de maíz o harina con queso y tu elección de carne o pollo, acompañada de arroz y frijoles.

Skirt Angus/Arrachera (10oz)

$48.69

Grilled Angus outside skirt steak, juicy and full of flavor. Corte angus de arrachera a las brasas, jugoso y lleno de sabor.

Surf & Turf/Plato Mar y Tierra

$48.69

8 oz. grilled beef tenderloin and 3 grilled shrimp. 8 oz. de filete de cabrería a las brasas y 3 camarones a las brasas.

Rib Eye (12oz)

$48.69

Grilled rib eye

Rib-Eye Chicharrón (14oz)

$43.69

Marinated rib-eye chunks, served in a lava stone bowl over guacamole, with corn quesadillas. Trozo de rib-eye picado en cubos y marinado, servido en molcajete sobre una cama de guacamole, acompañado de quesadillas de maíz.

House Rice/ Arroz

$5.95

Grilled steak, chicken, and shrimp combined with bell peppers, tomatoes, and onions, served over rice and topped with queso dip.

Papas fritas/French Fries

$5.95

Crispy French fries typically seasoned and served with a side of ketchup.

Mac & cheese

$5.95

Macaroni combined with melted cheese, typically featuring a creamy sauce for a classic side dish.

Beans/Frijoles

$5.95

Hearty and traditional slow-cooked beans, simmered to perfection.

House Salad/Ensalada

$5.95

A mix of lettuce, tomatoes, cucumbers, and onions, typically complemented with queso fresco and a house vinaigrette dressing.

Steamed Veggies/Vegetales Al Vapor

$5.95

Steamed vegetables typically include broccoli, cauliflower, zucchini, and carrots, offering a simple and straightforward accompaniment.

Brocoli al Vapor

$5.95

Steamed broccoli typically seasoned with a hint of olive oil and garlic.

Sauteed Onions/Cebolla

$5.95

Sautéed onions, often combined with garlic and a hint of seasoning, bring out a rich, caramelized flavor typical in Mexican cuisine.

Pure de papa/Mashed Potatoes

$5.95

Mashed potatoes, typically blended with butter and cream for a smooth texture, often seasoned with a hint of garlic or herbs for added flavor.

Adobada Bean & Chees Tacos (2 pcs)

$5.95

Refried beans and Mexican cheese blend in a corn tortilla, typically garnished with onions, cilantro, and a hint of adobo sauce.

Taco de Carne Niño

$11.25

Soft corn tortilla with choice of chicken, beef, or corn. Simple and flavorful for little ones.

Quesadilla de niño

$11.25

Flour tortilla with melted cheese, typically served with a drink.

Nuggets de Pollo

$11.25

Nuggets de pollo typically served with french fries.

Hamburguesa

$11.25

Grilled or fried beef patty with cheese on a bun, typically includes ketchup and mayonnaise.

Peach Please!

$17.49

Gin and peach syrup with a hint of lime, peach liqueur, and a touch of mint.

El Capitan

$14.99

A vibrant blend of rum, tropical fruit flavors, and citrus notes, capturing the essence of a tropical creation.

Pacifico Punch

$15.60

Pacifico Punch typically features a blend of rum, tropical fruit juices, and a hint of citrus, creating a refreshing and vibrant drink inspired by Mexican flavors.

Litro De Ceviche

$31.19

Steak Family Special

$39.95

Grilled steak, typically accompanied by rice, beans, tortillas, and a variety of traditional Mexican sides.

Mixed Seafood Special

$49.95

Grilled shrimp, scallops, clams, and fish, typically seasoned with peppers, onions, and soy sauce.

Ceviche Family Special

$48.69

Fried Shrimp Family Special

$39.95

Hand-battered fried shrimp, served with french fries, coleslaw, and house-made cocktail sauce.

Carne

Grilled beef fajitas typically include onions, bell peppers, and tomatoes, served on a sizzling skillet.

Pollo

Grilled chicken sautéed with onions, bell peppers, and tomatoes, served with flour tortillas.

Camaron

Grilled shrimp typically sautéed with bell peppers, onions, and tomatoes, served with soft tortillas.

Mixtas

Grilled steak, chicken, and shrimp typically sautéed with onions, bell peppers, and tomatoes, creating a classic Mexican fajita experience.