Full menu
Steak Frites
$40.00
8oz Hanger steak and fries - you can substitute truffle fries or top it with an egg
Branzino
$39.00
Pan seared, hazelnut browned butter sauce, served with spinach & garlic confit
Truffle Tagliolini
$28.00
Truffle tagliolini features housemade tagliolini pasta with a creamy truffle sauce, French butter, and Parmigiano Reggiano, garnished with black truffle carpaccio.
Brussels Sprouts
$13.00
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Brocollini
$10.00
Broccolini is typically grilled and tossed with garlic, chili flakes, and olive oil, often finished with a squeeze of lemon for added zest.
Mushrooms Farro Risotto
$16.00
Farro risotto with mushrooms, typically complemented by parmesan and a hint of truffle oil, offering a rich and creamy texture.
French Fries
$7.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crispy Fingerling Potatoes
$9.00
Duck fat, side aioli
Skinny Truffle Fries
Crispy fries drizzled with truffle oil and typically topped with parmesan cheese.
16 Oz Wagyu Ribeye
$95.00
16 oz wagyu ribeye with choice of temperature.
Roasted Chicken al Mattone
$33.00
Boneless chicken breast with the drumette attached. Served with fingerling potatoes. (We use Bill & Evans organic, no antibiotics, humanely raised chicken)
SilverLake Burger
$23.00
Choose your preferred burger temperature from rare to well-done. Classic American flavors.
Traditional Salted Butter Crepe
A traditional salted butter crepe, typically featuring a thin, tender crepe with a hint of salt, commonly enjoyed with a sprinkle of powdered sugar or a sweet topping.
Crème Brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Artisanal Gelato
$12.00
House-made gelato, typically featuring flavors like vanilla, chocolate, or salted caramel, crafted with authentic Italian techniques for a creamy dessert experience.
Chocolate pot de creme
Toasted hazelnuts, sea salt
Butterscotch Pot de creme
Sea salt, mascarpone cream
Sprite
$4.00
Crisp, Refreshing Lemon-Lime Carbonated Drink
Hot Tea
$5.00
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Viet espresso
Espresso made with dark roasted beans, typically featuring chicory and sweetened condensed milk, inspired by the iconic Vietnamese coffee tradition.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Cappuccino
$5.50
Espresso typically combined with steamed milk and a layer of frothed milk, creating a classic cappuccino with a creamy texture and rich coffee flavor.
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Machiato
A macchiato featuring a double shot of espresso with a touch of milk foam on top.
Double Espresso
$6.00
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Diet Coke
$3.00
A zero-calorie cola with a distinct, crisp taste, typically featuring the classic flavor of Coca-Cola® without sugar.
Coke
Classic, refreshing carbonated beverage.
Butter Lettuce Salad
Butter lettuce, typically accompanied by shaved parmesan, pickled shallots, and champagne vinaigrette.
French onion soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Duck Confit Tacos
$18.00
Duck confit tacos feature tender duck confit, topped with pico de gallo and crème fraîche, all wrapped in a corn tortilla.
Veal Meatballs
San Marzano tomato sauce, Pecorino cheese, Grilled Sullivan St bakery bread
Heirloom Carrots
Roasted heirloom carrots typically served with fennel pollen, pistachios, honey, mint, and cilantro.
Grilled broccolini, typically accompanied by a hint of lemon and a sprinkle of parmesan.
Le Puy Lentils & Cauliflower
Labneh, Fried egg
Lamb Kefta
Minced lamb patties typically seasoned with dates, mint, shallots, and Aleppo pepper, accompanied by a refreshing cucumber yogurt.
Radicchio Ceasar Salad
$15.00
Radicchio Caesar Salad: Features local radicchio, house-made Caesar dressing, parmesan, and organic sourdough breadcrumbs, offering a twist on the classic Caesar experience.
Pan Seared Okras
Pan-seared okra, typically complemented by a light drizzle of lemon juice and a sprinkle of smoked paprika, offering a simple yet satisfying small plate experience.
Gnocchi Mac & Cheese & Pork belly
$17.00
Duck fat seared gnocchi, smoked gouda, pork belly, bread crumbs
Mussels & Grilled Sullivan St. bakery bread
$22.00
Mussels cooked in a savory broth with garlic and herbs, served with grilled Sullivan St. Bakery bread, typically paired with white wine and lemon for added flavor.
Baked Vacherin
A pastry featuring creamy vacherin cheese, typically accompanied by a sweet or savory topping, enveloped in a light, flaky crust.
Rose LPB Bottle
$60.00
A bottle of rosé wine, typically featuring a light pink hue with notes of fresh berries and a crisp, refreshing finish.
Rose LPB GLASS
A glass of rosé typically includes a blend of red and white grapes, offering a light, refreshing taste with subtle fruit notes.
Red LPB Bottle
$72.00
A bottle of red beverage, typically featuring a blend of fruity flavors or a sweet cream soda essence.
Choice of burger temperature: Rare to Well. Classic American brunch option.
Espresso with steamed milk and a layer of frothed milk, typically enjoyed with a sprinkle of cinnamon or cocoa powder.
Silverlake Spritz
$14.00
A refreshing blend of citrus, sparkling soda, and hints of herbal or floral notes, creating a light and effervescent brunch beverage.
Guava Bellini
Guava puree blended with sparkling wine, typically enhanced with a hint of citrus for a refreshing brunch beverage.
A concentrated shot of rich, aromatic coffee, typically crafted with a bold house blend to deliver an intense espresso experience.
Hot tea is a comforting beverage made from a selection of tea leaves, typically offering aromatic and soothing flavors for a calming experience.
A double shot of rich, aromatic espresso with a natural layer of crema on top, typically made from finely ground coffee beans.
Espresso shots combined with hot water, creating a robust coffee experience.
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