Full menu
4 Golpes - 2 Huevos, 2 Salami, 1 Queso y 1 Longaniza / 4 Golpes - 2 Eggs, 2 Salami & 1 Cheese
$11.55
Elección de mangú, yuca o guineito. / Choice of mangu, cassava or banana.
American breakfast
$5.00
Scrambled eggs with peppers and tomatoes, sausage patties, ham slices, and creamy mashed potatoes.
Empanada Colombiana / Colombian Empanada
$2.63
Cornmeal pastry filled with seasoned beef and potatoes, accompanied by lime wedges.
Pandebono
$2.10
Cheese-infused bread rolls with a soft, airy texture.
Croqueta / Croquette
$1.05
Golden, crispy croquettes with a creamy interior, perfect for starting your meal.
Yuca Frita / Fried Cassava
$3.68
Crispy fried cassava sticks garnished with fresh herbs, served with lime wedges and a creamy dipping sauce.
Bola de Papa / Potato Ball
Crispy potato ball filled with seasoned ingredients, served with sliced onions and a side of creamy dipping sauce.
Quipes
$3.15
Ground beef and bulgur wheat mixture, seasoned with herbs and spices, shaped into torpedoes, and deep-fried to a crispy exterior.
Ensalada de Pollo a la Parrilla / Grilled Chicken Salad
$12.60
Grilled chicken atop fresh greens. Available in small or large sizes.
Ensalada de Papa / Potato Salad
$4.20
Choice of potato salad size: small or large.
Aguacate y Mixta / Avocado L & T Salad
$5.25
Avocado, lettuce, and tomato salad. Available in small or large sizes.
Sancocho / Dominican Soup
$9.45
Dominican soup with meat and root vegetables. Choice of small or large size.
Mondongo / Tripe Soup
Tripe soup with size options, small or large.
Asopao de Pollo / Chicken Soupy Rice
$7.35
Hearty chicken soup with rice. Size options: small or large.
Asopado o Sopa de Camarones / Shrimp Soup or Asopado
$16.80
Hearty shrimp soup or soupy rice, choice between tender shrimp or savory asopado.
Sopa de Pollo / Chicken Soup
Chicken soup with choice of small or large size.
Cocido / Cow Feet Soup
Cow feet soup with choice of small or large size. Rich in flavor and warm comfort in a bowl.
Pollo Guisado / Stewed Chicken
$10.50
Tender stewed chicken with herbs and spices, served alongside fluffy white rice, garnished with fresh lettuce, tomato slices, and onion rings.
Carne de Res Guisada / Beef Stew
$13.60
Tender beef slowly stewed with potatoes and carrots in a homemade beef base sauce.
Chicharrón de Cerdo Frito / Fried Pork Chunks
Fried pork chunks, typically served with sautéed onions, offering a savory taste of crispy pork in the lunch daily special.
Pernil / Roasted Pork
Roasted pork, typically served with lettuce, tomato, onion, and mayo on a toasted hoagie roll.
Bistec Salteado / Pepper Steak
Stir-fried beef with green peppers and onions, typically accompanied by a savory sauce.
Rabo / Oxtail
$15.75
Braised oxtail simmered in a rich sauce, typically served with rice and flavorful spices, offering a hearty and satisfying lunch experience.
Ropa Vieja
Braised and shredded beef stewed with bell peppers, onions, and tomato sauce, embodying a classic Cuban dish.
Mollejita / Gizzard
Gizzard, often sautéed, typically includes onions and peppers for a savory lunch special.
Berenjena Guisada / Eggplants Stew
Eggplant stew, typically featuring simmered eggplants with onions, tomatoes, and aromatic herbs, creating a savory and hearty dish.
Chuleta Guisada / Pork Chop Stew
Slowly stewed pork chop in a savory sauce, typically accompanied by tender vegetables and aromatic spices.
Patitas de Cerdo Guisadas / Stewed Pig Feet
Stewed pig feet, slowly simmered in a savory sauce, typically accompanied by aromatic herbs and spices for a rich, traditional flavor.
Costillas al Horno / Roasted Spare Ribs
Oven-roasted spare ribs, typically seasoned with a blend of spices, offering a tender and savory experience.
Chivo Guisado / Goat Stew
Goat stew typically features tender goat meat simmered with onions, bitter oranges, garlic, tomatoes, wild oregano, and scotch bonnet peppers for a hearty dish.
Bacalao Guisado / Codfish Stew
Simmered codfish stew typically includes tomatoes, bell peppers, onions, and traditional seasonings, creating a hearty and comforting dish.
Bistec en Salsa / Steak in Sauce
$15.00
Steak typically simmered in a savory sauce, often complemented by sautéed onions or peppers for added flavor.
Salmon
Grilled salmon with seasoned rice, served alongside beans and crispy fried plantains.
Lomo relleno de jamon
$11.00
Stuffed pork loin with ham, served alongside white rice and topped with sautéed peppers and a savory sauce.
Medio Pollo al Horno / Half Roasted Chicken
Half roasted chicken served with white rice, fried plantains, and a side of beans.
Espaguetis / Spaghetti
Spaghetti typically tossed in marinara sauce, often complemented with beef meatballs and parmesan cheese.
Tender beef simmered with potatoes and carrots in a savory stew.
Tender codfish simmered in a savory stew, typically featuring tomatoes, onions, and bell peppers for a rich, comforting dish.
$14.70
Roasted spare ribs, typically seasoned and oven-cooked until tender, often served with a savory glaze or sauce.
Gizzard: Tender gizzards, often accompanied by fries and hot or mild sauce, highlighting a classic American preparation.
Tender chicken stewed with potatoes and carrots in a savory sauce, reflecting a classic preparation style.
Eggplant stew typically features tender eggplant pieces simmered with tomatoes, onions, and bell peppers, creating a hearty and savory dish.
Pork chop slow-cooked in a savory stew typically featuring vegetables and spices, offering a hearty and comforting dish.
Stewed pig feet typically simmered in a savory broth with aromatic spices, offering tender and flavorful meat.
Roasted pork typically seasoned and slow-cooked, often served with lettuce, tomato, onion, and mayonnaise in a sandwich or on a plate.
Goat stew typically includes tender pieces of goat meat simmered with onions, bitter oranges, garlic, tomatoes, and seasoned with wild oregano and scotch bonnet peppers.
Sautéed beef with onions and green peppers, offering a classic combination of tender meat and vibrant vegetables.
Steak simmered in a savory sauce, typically featuring onions and green peppers for added flavor.
$22.05
Braised oxtail, simmered in a rich brown sauce, typically served over rice with a side of mac and cheese or cabbage.
Braised and shredded flank steak, slow-simmered in tomato sauce with green and red peppers, and onions.
Pasta con Pollo en Salsa Roja o Blanca / Pasta with Chicken in Red or White Sauce
Pasta with chicken, choice of red or white sauce.
Fried pork chunks typically served with cabbage, tomatoes, and sour cream, offering a classic taste of crispy pork.
Half roasted chicken, seasoned and oven-baked, typically accompanied by rice, beans, and salad.
Spaghetti typically features a savory tomato sauce and may include ground beef, offering a classic and comforting pasta dish.
Sándwich de Jamón y Queso / Ham & Cheese Sandwich
Ham and cheese sandwich featuring ham, cheese, typically accompanied by lettuce, tomato, and mayonnaise on your choice of bread.
Sándwich de Pernil / Roasted Pork Sandwich
$8.30
Roasted pork typically served with lettuce, tomato, and onions on a sandwich roll, often accompanied by condiments like mayo, mustard, or ketchup.
Sándwich de Bistec / Steak Sandwich
$12.50
Sautéed steak with onions, tomatoes, lettuce, provolone cheese, and mayonnaise, served on fresh bread.
Sándwich de Pechuga de Pollo a la Parrilla / Grilled Chicken Breast Sandwich
Grilled chicken breast on toasted bread, typically accompanied by lettuce, tomato, and mayonnaise.
Sándwich Cubano / Cuban Sandwich
Roasted pork, ham, and Swiss cheese layered with pickles and mustard, served on Cuban bread.
Queso Derretido / Grilled Cheese Sandwich
$3.10
Grilled cheese sandwich with melted cheese on toasted bread, typically including cheddar, swiss, or gouda, often complemented by butter or mayonnaise.
Sándwich de Tocino, Huevo y Queso / Bacon, Egg and Cheese Sandwich
A bacon, egg, and cheese sandwich features crispy bacon, cooked eggs, and melted cheese between slices of bread or a roll, creating a classic breakfast option.
Mofongo de Queso / Cheese Mofongo
Mashed plantains mixed with cheese, served with fried chicken pieces, fresh lettuce, and tomato slices.
Salami Mofongo
Mashed green plantains with garlic, shaped into a ball, typically featuring savory salami, creating a harmonious blend of textures and flavors.
Mofongo de Chicharrón de Cerdo / Pork Chunks Mofongo
Mashed green plantains typically combined with garlic, formed into a ball, and filled with crispy pork chunks.
Mofongo de Longaniza / Dominican Sausage Mofongo
Mashed green plantains mixed with garlic and chicharrón, typically featuring Dominican sausage for a savory twist on this classic dish.
Mofongo de Chuleta / Pork Chops Mofongo
Mashed green plantains blended with garlic, paired with tender pork chops for a classic mofongo experience.
Camarofongo / Shrimp Mofongo
$17.85
Mashed green plantains with garlic, typically served with shrimp in a savory garlic or tomato sauce.
Mofongo de Pernil / Roasted Pork Mofongo
Mashed green plantains combined with roasted pork, typically enhanced with garlic and pork rinds for a rich and satisfying dish.
Mofongo de Pollo / Chicken Mofongo
Mashed green plantains typically combined with garlic and served with chicken, creating a hearty dish rooted in traditional flavors.
Picadera pequeña
$35.00
Fried pork, sausage, chicken, and fried cheese, typically accompanied by plantain slices and salami, offering a variety of small bites.
Picadera Mixta Grande / Large Mixed Fried Meats
$126.00
A mix of fried meats such as beef, chicken, pork, and sausage, typically includes fried plantains and cassava.
Picadera Mixta Mediana / Medium Mixed Fried Meats
$63.00
A medium assortment of fried meats typically includes beef, chicken, chorizo, and pork, offering a variety of flavors in each bite.
Chicharrón de Pollo con Hueso / Fried Chicken Chunks with Bones
Bone-in chicken chunks are deep-fried until crispy, offering a savory taste typical of Latin-style chicharrón.
Pechuga a la Parrilla / Grilled Chicken Breast
Grilled chicken breast, typically accompanied by rice, beans, and salad.
Chicharrón de Pollo sin Hueso / Boneless Chicken Chunk
Crispy boneless chicken chunks served with golden, twice-fried plantains.
Pechuga al Limón o al Ajillo / Chicken Breast in Lemon or Garlic Sauce
Chicken breast served with choice of lemon or garlic sauce.
Filetillo de Pollo / Pepper Chicken Fillet
Grilled chicken fillet typically accompanied by bell peppers and onions, offering a simple and classic combination of flavors.
Pechuga Empanizada / Breaded Chicken Breast
Breaded chicken breast, typically seasoned and fried, offering a crispy exterior and tender interior.
Pechuga a la Parmesana / Parmesan Chicken Breast
Chicken breast pan-fried and topped with marinara sauce and melted cheese, typically served with linguine pasta.
Pollo Entero al Horno (Solo) / Whole Baked Chicken (Plain)
Oven-baked whole chicken, typically seasoned with a blend of spices for a straightforward, hearty poultry dish.
Medio Pollo al Horno / Half Baked Chicken
Baked half chicken typically seasoned with herbs and spices, featuring tender meat and crispy skin.
Bistec Encebollado / Onions Steak
Grilled steak typically topped with sautéed onions.
Carne de Cerdo Frita / Fried Pork
Fried pork, typically accompanied by sautéed onions and sweet peppers, offering a classic taste of American-style meat dishes.
Chuleta a la Parrilla / Grilled Pork Chops
Grilled pork chops typically served with sautéed onions and sweet peppers.
Bistec a la Parrilla / Grilled Steak
Grilled steak typically accompanied by a side of french fries and a fresh salad.
$16.00
Sautéed beef with onions and green peppers, offering a classic combination of flavors.
Bistec Empanizado / Breaded Steak
Breaded steak, typically pan-fried until golden brown, often accompanied by elements like onions and peppers for added flavor.
Churrasco / Skirt Steak
$26.25
Grilled skirt steak, often accompanied by beans, rice, and chimichurri sauce, showcasing classic American flavors.
Solomillo de Ternera / Steak Sirloin
Grilled sirloin steak typically accompanied by sautéed onions and mushrooms, often served with mashed potatoes and seasonal vegetables.
Chuleta Frita / Fried Pork Chops
Fried pork chops, typically served with sautéed onions and a hint of spice from peppers.
Carne Frita / Fried Pork Chops
Fried pork chops typically paired with sautéed onions, offering a savory, crispy texture.
Camarones Enchilados / Shrimp in Red Sauce
Shrimp sautéed with garlic, mixed peppers, and onions, finished in a red sauce.
Camarones Empanizados / Breaded Shrimp
Breaded shrimp typically fried to a golden crisp.
Camarones a la Plancha / Broiled Shrimp
Broiled shrimp typically seasoned and grilled, showcasing a simple preparation style.
Camarones a la Parmesana / Parmesan Shrimp
$18.90
Shrimp sautéed with parmesan cheese, typically featuring a creamy garlic sauce, offering a savory twist on a classic seafood dish.
Camarones Fritos con Papas / Fried Shrimp with Fries
Fried shrimp paired with crispy fries, offering a classic combination typically enjoyed in seafood dishes.
Camarones al Ajillo / Shrimp in Garlic Sauce
Shrimp sautéed in a garlic sauce, typically enhanced with olive oil and parsley.
Pargo Rojo / Red Snapper
Whole red snapper, typically prepared grilled or fried, offering a classic taste of this popular fish.
Filete de Pescado / Fish Filet
Grilled or sautéed fish fillet, typically accompanied by sauces such as garlic, spicy red, or ranchero.
Filete de Salmón / Salmon Filet
Grilled salmon filet typically accompanied by a lemon butter sauce, highlighting the natural flavors of the fish.
Combo 3
Bistec o pollo salteado. / Pepper steak or chicken rice.
Combo 4
Chicharrón de pollo con hueso. / Fried chicken chunks, bones.
Combo 5
Chicharrón de pollo sin hueso. / Boneless fried chicken chunks.
Combo 6
$33.00
2 bistecs encebollados. / 2 onions steak.
Combo 7
Costillas a la BBQ y sin BBQ. / Ribs with or without BBQ.
Combo 8
Pernil al horno. / Roasted pork.
Combo 1
Pollo entero. / Whole chicken.
Combo 2
3 chuletas fritas. / 3 fried pork chops.
Ensalada Verde / Green Salad
$36.75
Fresh greens, size choices available: small, medium, or large.
Arroz con Vegetales / Rice with Vegetable
$42.00
Rice with a mix of vegetables. Available in small, medium, or large sizes.
$52.50
Stewed chicken with size options: small, medium, or large.
Res Guisada / Stewed Beef
$94.50
Tender stewed beef. Available in small, medium, or large sizes. Suitable for any gathering.
Pernil Entero / Whole Pork
Whole roasted pork. Choice of size: half or full. Perfect for gatherings.
Classic American potato salad served in your choice of small, medium, or large size.
Lasaña / Lasagna
$78.75
Available in various sizes—small, medium, or large.
Pastelón / Sweet Pie Plantains
Layered dish of ripe plantains, cheese, and ground meat. Available in small, medium, and large sizes.
Pollo Entero / Whole Chicken
$29.40
Whole chicken with various size options. Choose 2 to 5 whole chickens.
Picadera Pequeña / Small Sampler
A small sampler typically includes a variety of meats such as chicken, beef, and pork, alongside fried items like cheese, plantains, and yuca.
Picadera Mediana / Medium Sampler
$68.25
A medium sampler featuring a variety of typically included items such as nachos, chicken, pork strips, beef, and chorizo, offering a diverse taste experience.
Picadera Grande / Large Sampler
$131.25
A large sampler platter featuring nachos, beef, pork strips, chicken, and chorizo, typically accompanied by assorted fried items and dipping sauces.
Moro de Gandules / Rice with Pigeon Peas
Savory rice paired with pigeon peas. Available in small, medium, or large sizes.
Arroz Blanco / White Rice
Choice of size: small, medium, or large portions of white rice.
Habichuelas / Beans
Choice of small or large beans.
Simple steamed white rice. Available in small or large sizes.
Papas Fritas / French Fries
$3.41
Straight-cut potatoes, typically fried until golden and crispy, seasoned with salt.
Arroz Amarillo / Yellow Rice
Yellow rice: Typically prepared with aromatic spices, this dish features saffron or turmeric for its distinctive color and flavor.
Yuca / Cassava
Two size options of yuca/cassava: small and large.
Guineito / Green Banana
Green bananas. Available in small or large sizes.
Vegetales / Vegetables
Two portion sizes of mixed vegetables: small or large.
Tostones / Fried Green Plantains
Sliced green plantains, fried until crisp, typically seasoned with a light dusting of salt.
Maduros / Sweet Plantains
Sweet plantains sliced and fried until golden brown, offering a naturally caramelized texture and sweet flavor.
Morir Soñando / Orange & Milk
Orange juice blended with evaporated milk and sugar, creating a creamy and refreshing drink. Morir soñando translates to "to die dreaming" in English.
Limonada / Lemonade
Freshly squeezed lemon juice, often mixed with water and a touch of sweetness, creating a refreshing and classic beverage.
Naranja / Orange
Freshly squeezed orange juice, typically featuring the natural sweetness and tang of ripe oranges.
Chinola / Passion Fruit
Passion fruit juice, typically made from fresh passion fruit pulp, water, and sugar, offering a naturally tangy and refreshing taste.
Tamarindo / Tamarind
Made with freshly sourced tamarind fruit, this juice typically includes a sweet and tangy flavor profile.
Lechoza / Papaya
$6.30
Blended papaya with optional yogurt, honey, or evaporated milk for a creamy, sweet shake experience.
Fresa / Strawberry
Blended with real strawberries and typically features vanilla ice cream and milk, finished with a dollop of whipped cream.
Zapote / Mamey
Blended zapote (mamey) typically combined with milk for a creamy shake experience.
Avena / Oatmeal
Warm oatmeal drink available in small, medium, or large sizes.
Café / Coffee
Choice of hot coffee sizes, small or large.
Chocolate
Hot chocolate made with milk, typically featuring a rich blend of cocoa.
Té Herbal / Herbal Tea
Herbal tea is a soothing infusion of aromatic herbs and botanicals, offering a calming and rejuvenating experience with each sip.
Flan / Caramel Custard
Egg-based custard topped with caramelized sugar, typically featuring flavors of vanilla and sweetened condensed milk.
Rice pudding
Rice cooked with milk and sugar, typically infused with vanilla and cinnamon, creating a creamy dessert often garnished with a sprinkle of cinnamon.
Arepa dulce Dominicana
$4.00
Sweet Dominican arepa, a dense cornmeal cake, features a golden crust with hints of vanilla and cinnamon.
Bizcocho Dominicano / Dominican Cake
A classic Dominican cake, typically featuring a light, airy texture with layers of sweet frosting, often infused with hints of vanilla or pineapple.
3 Leches / Three Milk
Sponge cake soaked in a blend of three milks, typically topped with a layer of whipped cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: