Full menu
POTSTICKERS
$14.00
Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.
BLUE ELEPHANT SPRING ROLLS
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
CRAB RANGOON
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.
CRAB CAKE
$18.00
Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.
SHRIMP TEMPURA
$16.00
Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.
ANGEL WING
De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.
VETGETABLE POTSTICKER
Delicate vegetable only stuffed dumplings, served in Panang sauce.
SHUMAI
Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.
GOLDEN TOFU
Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.
CALAMARI DE THAI
Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.
MANGO CHICKEN WRAP
Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.
YELLOW CURRY PUFF
Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.
CHINESE EGGPLANT TEMPURA
Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce
FISH CAKE
Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut
CHICKEN SATE
Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
TOFU SATE
Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce
WONTON SOUP
$10.00
Chicken bouillon with chicken dumpling and Napa cabbage.
SEAFOOD SOUP
$28.00
Lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup.
TOFU SOUP
Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.
TOM YUM
A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul.
TOM KAH
A rich coconut soup prepared with a combination of Thai herbs, mushroom, and fresh Thai chili.
BLUE ELEPHANT GREEN PAPAYA SALAD
$22.00
Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp.
GRILLED BEEF SALAD
Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.
CRYSTAL SALAD (Yum Woon Sen)
Glass noodles mixed with shrimp and onion in spicy lime dressing.
CHICKEN LARB
$20.00
Ground chicken with red onions and ground roasted rice in spicy lime juice.
GARDEN SALAD
Mixed vegetables with house dressing or peanut dressing.
SPICY BASIL
Choice of meat with green bean, onion, basil, and hot chili sauce.
THAI MONGOLIAN BEEF
Beef marinated in sauce stir-fried with green onion and mushroom.
CASHEW NUT
Choice of meat with cashew, onion, bell pepper, and roasted chili.
KUNG PAO
Choice of meat with peanut, onion, bell pepper, and hot sauce.
SPICY EGGPLANT
Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.
SWEET & SOUR
Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.
BROCCOLI
Stir-fried fresh cut broccoli in oyster sauce.
FRESH GINGER
Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.
PRIG KING
Choice of meat and green bean stir-fried with special curry paste.
DRUNKEN NOODLE
Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.
BLUE ELEPHANT FRIED RICE
Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.
CHOW MEIN
Egg noodle stir-fried with mixed vegetables.
SPICY FRIED RICE
Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.
BLUE CRAB FRIED RICE
$26.00
Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.
PINEAPPLE FRIED RICE
$25.00
Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.
PAD WOON SEN
Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom.
BOAT NOODLE SOUP
$21.00
Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth.
CURRY NOODLE
Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens, and red onion.
HAINAN CHICKEN RICE
Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.
PAD THAI
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanuts.
PAD SEE-EW
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.
PANANG CURRY
Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.
GREEN CURRY
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent
FOUR CURRY SAMPLER
Sample all four curries
YELLOW CURRY
Indian curry Thai style with coconut cream, potato, and onion.
RED CURRY
Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.
FRIED FISH 3 WAYS
$55.00
Deep-fried whole fish topped with 3 flavoured sauce and crispy basil leaves.
KRA PROW WITH GROUND CHICKEN
Stir-fried ground chicken and basil leaves with garlic and hot chili sauce (Spicy Basil Thai Style)
PANANG BEEF SHORT RIBS
Braised beef short ribs in panang curry and coconut cream.
BLUE ELEPHANT CHA CHA
Millionaire`s soul food. Fried sole fish sautéed with our special curry paste – a secret blend of rare and expensive fresh Thai herbs and spices. Prepared true to our roots – spicy.
SPICY GARLIC SHRIMP
Shrimp in garlic sauce with black pepper, carrot, and mushroom
ROASTED DUCK WITH RED CURRY
$24.00
Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple.
BRAISED PORK LEG (KHAO KHA MU)
Popular Thai street food. Stewed pork leg with hard boil egg on come with steamed rice. It is taste likely sweet and mild with a pleasant aroma of star anise with an arsenal of Chinese herbs and spices that is absorbed into the braised juice.
PRAWNS & ASPARAGUS
Sautéed in light soy sauce with garlic and Shiitake mushroom
CHOO CHEE RED SNAPPER
Deep-fried fillet of white fish with red curry sauce, coconut milk, kaffir lime leaves, and basil.
SALMON GREEN CURRY
Steamed fillet of salmon with our special spicy green curry. Served with fresh basil and eggplant.
CRISPY GARLIC SALMON
8 oz. Atlantic salmon deep-fried with a light drizzle of extra virgin olive oil. Topped with choice of sauce: Mango Curry Sauce or Garlic Sauce
SEA SCALLOP GARLIC
$30.00
Sautéed sea scallop with house special garlic sauce on a bed of fresh spinach.
COCONUT PARADISE
STEAMED FISH
Whole fish steamed with Thai spicy lime or ginger sauce.
CRISPY FRIED RED SNAPPER WITH THREE FLAVORED CHILI
Fried red snapper with Thai chili and 3 flavoured sauce.
TALAY THAI
Shrimp, scallop, mussel, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.
SMOKIN` SEAFOOD
An assortment of sizzling fresh seafood with spicy red curry.
ORANGE CHICKEN
Deep-fried battered chicken in sweet and tangy orange sauce
CRISPY GARLIC CHICKEN
Breaded herb-marinated chicken breast with sweet tamarind sauce.
ORANGE MOCK CHICKEN
Deep-fried battered soy chicken in sweet and tangy orange sauce.
VEGGIE LOVER
Sautéed seasonal veggies with light brown sauce.
GOLDEN TRIANGLE
Golden fried tofu with seasoning, vegetables, and peanut curry sauce.
GARLIC GREEN BEAN
Sautéed green bean with garlic sauce.
Stir-fried eggplant with Thai basil in a special sauce.
GREEN BEAN PRIG KING
Sautéed green bean and chili paste make this Thai classic.
STICKY RICE
$5.00
COCONUT RICE
STEAMED VEGGIES
PEANUT SAUCE
$2.00
STEAMED NOODLE
STEAMED GLASS NOODLE
$6.00
JASMINE RICE
$4.00
BROWN RICE
SWEET STICKY RICE WITH MANGO
$15.00
Thai sticky rice cooked with sweet coconut milk, served along side with ripe sweet mango.
CRÈME BRÜLÉE
$13.00
Custard cream topped with hardened carmelized sugar.
TIRAMISU
Layers of lady fingers soaked with mocha coffee and mascarpone cheese.
COCONUT ICE CREAM W/ STICKY RICE
Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts.
COCONUT ICE CREAM
Made with fresh coconut milk and fresh coconut.
THAI COCONUT CUSTARD
The combination of sweet and salty in the same bite, old fashion Thai dessert.
DURIAN
Thai sticky rice in sweet coconut milk and ripe durian.
BANANA TRIANGLE WITH HONEY
Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds.
BANANA PUFF
Sweet banana and shredded coconut wrapped with roti sheet, deep fried, and topped with condensed milk and powdered sugar.
GREEN TEA ICE CREAM
Made with real Japanese green tea powder.
HOUSE COOKIES
$11.00
BAR-B-QUE STICKY RICE
Sweet sticky rice stuffed with banana wrapped in banana leaf.
MANGO MOUSSE CAKE
Light, airy, and delicious tropical taste.
CHEESECAKE
With choice of strawberry or blueberry topping.
POMEGRANATE LEMONADE
FRESH YOUNG COCONUT
BOTTLED DRINKS
ICED TEA
POMEGRANATE ICED TEA
PINK LEMONADE
LEMONGRASS ICED TEA
HOT JASMINE TEA
HOT COFFEE
SPARKLING WATER
RASPBERRY ICED TEA
HOT GREEN TEA
PREMIUM THAI ICED TEA
PREMIUM THAI ICED COFFEE
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