Full menu
Nur Yang Prik Num** (GF)
$39.00
Grilled rib eye steak served with Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice.
Short Rib Hung Lay**
$41.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand with 4 hour stew breast short rib, ginger , garlic pickle, peanut and potato served with sticky rice.
Zha Jein*** (GF)
$23.00
Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served with sticky rice.
Gaeng Hung Lay*
$28.00
The one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice.
Gaeng Awm Nur**
$25.00
Northern thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice.
Ox-Gai
Slow-cooked chicken leg typically includes aromatic spices and Thai herbs, creating a rich, savory dish characteristic of Northern Thai cuisine.
Sai Oua spaghetti
$26.00
Stir Fried spaghetti with Thai northern style sausage
Sai Oua Nam Prik Oag**
$22.00
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg with sticky rice.
Gaeng Hoh**
The traditional northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice.
App Pla** (GF)
Grilled marinated Brozino with North Thai style chili & Thai herb wrap with banana leaf served with sticky rice.
Larb Kua Chiangmai (Must Try) (GF)
Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served with sticky rice.
Sai Oua Nam Prik Num**
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg with sticky rice.
Poh Tak Talay***
$29.00
Clear Tom yum herb broth with mixed seafood, fresh chili.
Salmon Mango*
$33.00
Salmon with mango salad.
Pad Talay***
Stir fried Mixed seafood, bell pepper, basil, mushroom, young pepper corn, onion, carrot with spicy chili sauce.
Brazino Pae sa * (white rice)
$42.00
Sour curry style , deep fried Brazino fish , spicy , sour with a touch of heat.
Mango Fish ** (Whole Brazino)
Fried Whole Brazino with mango salad.
Pla Lad Prik ** (Whole Fish)
Fried Whole Brazino with house spicy 3 favors sauce.
Tamarind Duck (White Rice)
Crispy Long Island Duck, steam mixed vegetable top with House Tamarind Sauce.
Chuchee Duck (White Rice)
Crispy Long Island duck, string bean in Chuchee curry sauce.
Sizzling Beef (White Rice)
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce.
Nur Yang Esaan
Grilled Rib Eye Steak Asian Crudités, pumpkin served with Jaew sauce (Thai spicy sauce) and Sticky rice.
Roasted Duck Curry (White Rice)
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomatoes, Julian bell pepper and basil.
Heavenly Duck (White Rice)
Crispy Half Long Island Duck with Chinese broccoli, fried onion and Tamarind Hoi sin sauce.
Kanom Jean Nham Ngiaw** (Fantastic)
This is the one iconic and famous fermented rice noodle of Northern style Thai food. Slow cooked pork ribs swimming in rich Northern style dark red broth with a full flavor herby, touch of chili oil, sweet, sour, salty and spicy. Topped with bean sprout and slice cabbage.
Bamee Moo Tod / Crispy Pork Belly with Egg Noodle
$21.00
Steamed egg noodle with crispy pork belly, bean sprout, Chinese broccoli, Green leaf lettuce, cilantro and scallion.
Khao Soi Chiang Mai Beef** / Noodle Curry
$24.00
Traditional Northern Style Egg Noodle with Stew beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.
Boat Noodle (Beef Broth)**
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery.
Tom Yum Noodle Soup ***
Spicy rice noodle soup with Shrimp, bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton.
Noodle Kua Kai
Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce.
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion and Chinese celery.
Khao Soi Chiang Mai Chicken** / Noodle Curry
$27.00
Traditional Northern Style Egg Noodle with Stew chicken drumstick in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.
Khao Soi Chiang Mai Stew Beef ** / Noodle Curry
Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.
Kra Prow with Fried Egg
Minced ground chicken, pork or beef with basil, garlic and chili.
Kra Prow Moo Krob***
Sautéed Crispy Pork Belly with Thai spicy basil sauce.
Pad Ka Na Moo Krob
Crispy pork, Chinese broccoli and chili garlic.
Kaoh Nar Ped / Duck Over Rice
A roasted quarter of Long Island duck with chef's special gravy sauce over rice and side of preserved ginger, roasted sesame seed, Chinese broccoli.
Khao Moo Tod / Crispy Pork Over Rice
Crispy pork belly over rice with jaew sauce (Thai spicy sauce).
Pad Prik Khing with Crispy Pork ***
Sautéed PrikKing paste, string bean, Long hot chili with Crispy pork belly.
Pad Kana Over Rice
Chicken or tofu with Chinese broccoli, garlic and chili.
Nur Nham Man Hoi (Over Rice)
Sauteed marinated beef, onion, scallion, and mushroom with classic brown sauce topped with fried egg.
Pad Prik Sod Moo** (Over Rice)
Sautéed marinated Pork loin, onion, scallion, long hot chili with classic brown sauce topped with fried egg.
Kra Taim with Fried Egg (Garlic Sauce)
Sautéed choice of your meat with garlic sauce topped with fried egg.
Crispy Chicken Cashew Nut* (White Rice)
Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce, bell pepper, cashew nut topped with fried basil.
Orange Ginger Chicken (White Rice)
Stir-fried crispy chicken in a rich of orange ginger sauce, broccoli and topped with crispy ginger.
Veggie Dumpling
$14.00
Steamed vegetable dumplings with sweet soy sauce.
Spring Roll
$13.00
Fried vegetable spring rolls served with sweet carrot sauce.
Tasty Fried Tofu
Golden Fried tofu with sweet chili sauce and ground peanut.
Crab Rangoon
Crispy cream cheese, imitated crab meat, carrot, celery with sweet chili sauce.
Assorted Appetizer
$19.00
2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons.
Coconut Shrimp
Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce.
Curry Puff
$15.00
Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish.
Moo Ping
Grilled marinated pork on skewer with Thai spicy sauce.
Wings Zaab
Fried Mid-Joint wings (Thai spicy sauce).
Chicken Satay
Grilled marinated chicken tender served with peanut sauce and cucumber sauce.
Roti Massaman
$11.00
Massaman curry, potato served with Roti pastry.
chicken&shrimp dumpling
Delicate dumplings filled with seasoned chicken and shrimp, garnished with crispy garlic and fresh greens.
Fried vegetable, glass noodle with side carrot sauce.
Fried Calamari
Classic Fried Calamari with ginger avocado sauce.
Veggies Dumping
$12.00
Vegetable dumplings With sweet soy sauce.
Vegan. Golden fried Tofu with Peanut sweet chili sauce.
wing zaab vegan
Golden crispy bites of tender chicken, a classic favorite for all ages.
Pot Sticker
Fried chicken dumpling with sweet soy sauce.
Crispy Salmon Belly
Golden fried salmon belly served with ginger avocado sauce.
Crispy silver fish
$16.00
Fried silver fish served with avocado ginger sauce
Sai Oua / Chiang Mai Sausage
$17.00
Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili.
Salted Egg French Fries (GF)
French fries coated with a savory salted egg seasoning.
Vegetarian Soup (GF)
$10.00
House clear broth soup with mixed vegetable and tofu.
Tom Kha Soup
Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro.
Tom Yum Soup (GF)
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomatoes and aromatic leaves.
Som Tum / Papaya Salad** (GF)
Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.
Crying Tiger*** (GF)
Grilled rustic frank steak with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing.
Yum Woon Sen**
Glass noodle salad with mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion with chili lime vinaigrette.
Larb Crispy Pork ***
Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Salmon*** (GF)
$31.00
Grilled dice Atlantic salmon with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing.
Duck Salad**
$20.00
Roasted Quarter of Long Island Duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing.
somtum plara
Shredded green papaya mixed with dried shrimp, tomatoes, lime, and chilies, garnished with crispy pork rinds and fresh greens.
Shrimp Mango Salad (GF)
Grilled shrimp with tomato, cashew nut ,red onion , cherry tomato.
Larb Chicken ** (GF)
Ground chicken,shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Larb Pork ** (GF)
Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.
Pad Khee Mao / Spicy Noodle
$18.00
Spicy. Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce.
Spicy Basil Fried Rice***
Spicy. Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.
Crab Meat Fried Rice
Fried rice with premium lump crabmeat, scallion, mixed pea & carrot and egg.
Thai Fried Rice
Fried rice with egg, onion, carrot, scallion, Chinese broccoli and tomato.
Chili Fried Rice **** (Chef Recommend)
Stir-fried rice with egg, onion, long hot chili and spicy house chili paste.
Pineapple Fried Rice
Stir-fry rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot.
Pad Woon Sen
Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout with brown sauce.
Spicy Basil Fried Rice with Crispy Pork***
Spicy. Stir-fried rice with egg, crispy pork belly, onion, carrot, basil, bell pepper and string bean.
Pad Thai
Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.
Pad Se Ew
Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.
Cashew Nut Sauce *
Sautéed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste.
Ginger Sauce*
Sautéed onion,carrot, mushroom, scallion, celery with ginger brown sauce.
Eggplant Basil ***
Sautéed eggplant, chili paste, bell pepper, basil with spicy chili basil sauce.
Basil Sauce ***
Bell pepper, onion, string bean, carrot with spicy chili sauce.
Garlic Sauce
Sautéed choice of your meat with house garlic sauce and a bed of steamed mixed vegetable.
Panang Curry** (GF)
Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.
Massaman Curry* (GF)
Coconut milk, potato, onion and peanut.
Jungle Curry *** (GF) (V)
This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper corn.
Green Curry*** (GF)
Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in green curry sauce.
Red Curry** (GF)
Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.
Sweet Sticky Rice
$4.00
Sticky rice paired with ripe mango, typically includes sweet coconut milk.
Steamed Vegetable
$5.00
Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition
Roti Pastry
$3.00
A side of handcrafted, pan-fried flatbread, traditionally enjoyed as an accompaniment to various dishes.
Brown Rice
$3.50
Wholesome brown rice to complement your meal.
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Peanut Sauce
A harmonious blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.
Chili Oil (Extra Spicy)
$2.00
A potent blend of chili peppers and oil, this side typically includes garlic and shallots for added depth.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Sweet Chili Sauce
A harmonious blend of sweetness and mild heat, typically crafted with fresh chilies, garlic, and a hint of sugar. Ideal for enhancing the flavors of various dishes.
Sweet Soy Sauce
A side of sweet soy sauce, offering a harmonious blend of sweetness with the savory depth of soy.
Hot Sauce (2 Oz)
A 2 oz serving of homemade Thai hot sauce, typically made with a blend of fresh chilies and garlic.
Cucumber Sauce
A traditional Thai sauce with finely chopped cucumber, shallots, and carrots, immersed in a sweet and tangy vinegar base.
Ginger Avocado Sauce
A smooth blend of ripe avocado and zesty ginger, typically served as a condiment or topping.
Carrot Sauce
A side sauce blending carrots with traditional herbs and spices, offering a unique taste to complement various dishes.
Sticky Rice
Jasmine Rice
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Thai Coconut Custard
Coconut milk custard with palm sugar, featuring a sweet base and a creamy, slightly salty topping.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Chololate Lava
Molten chocolate cake with a rich, flowing chocolate center, typically accompanied by a scoop of vanilla ice cream.
Ice cream
Coconut, green tea, or mango flavored ice cream.
Mango with Sticky Rice
Fried Banana with Honey Sauce and Sesame
Fried bananas coated in honey sauce and sprinkled with sesame seeds, served alongside ice cream.
Khao Na Ped (Vegan)
Vegan smoked duck over rice w/ honey soy vinaigrette.
Ginger Chicken (Vegan)
Gluten free. Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
String Bean & Eggplant Basil (Vegan)
Gluten free. Spicy. Sauteed string bean & eggplant w/vegan basil sauce.
Kra Prow Shrimp (VEGAN)
Gluten free. Imitation shrimp with holy basil sauce served with white rice
Khao Soi Chiangmai ( Vegan)
Gluten free. Traditional northern style unique curry w/vegan imitation chicken leg or beef /sour mastard / house spice chili oil.
Kra Praw Beef (Vegan)
Gluten free. Extra Spicy. Impossible beef over rice w/ holy basil sauce.
Lychee Juice
$6.50
Delicious, sweet and fragrant
Lemonade Butterfly Pea
Homemade lemonade with butterfly pea.
Mango Juice
Pure, freshly squeezed mango juice, often complemented with a touch of natural sweeteners.
Lychee Thai Ice Tea
$7.50
Thai iced tea infused with sweet lychee syrup, offering a unique twist on the traditional beverage.
Soda
Butterfly Lychee Soda
Butterfly pea, lychee juice and seltzer.
Mango Tango
Mango juice, lemonade and Cranberry.
Mango Thai Iced Tea
Thai-style iced tea infused with sweet mango essence, typically served chilled.
Sparkling Water
$5.50
Effervescent, refreshing water with a lively burst of bubbles.
Spring Water
Pure spring water: Crisp and refreshing natural hydration
Thai Ice Tea
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Sparkling Bechtold Crémant D'alsace Blanc
Extra brut 2019, France.
Recaredo Corpinnat
$75.00
Brut nature terrers reserve 2017, Spain.
Josef Fischer, Ried Frauenweingarten
$70.00
2019, Wachau, Austria Grüner Veltliner
Christoph Hiss 'Hissweiss'
2022, kamptal, Austria
Neumeister 'straden'
2022, Styria, Austria Sauvignon Blanc
Beer Lao Lager This item contains alcohol
$8.00
Beer Lao Lager: Lao lager beer. Must be 21 to purchase.
Chang This item contains alcohol
Lager, Thailand
Leo This item contains alcohol
Wai-jai-dai-ga This item contains alcohol
Love trust? lime vodka, mixed berries, ginger beer, makrut.
Bor-sang Kang-jong This item contains alcohol
Paint your own umbrella. Tropical rum, banana, coconut, orange, angostura, fruit salad.
Ka-sa-long This item contains alcohol
Swooned by you. Cucumber vodka, St. Germain, chrysanthemum, jasmine, lemongrass, soda
Dek-doi Jai-dee This item contains alcohol
Hill tribe boy with his carrot. Tequila blanco, chinola, carrot, paprika agave
Doi-chang This item contains alcohol
Produced one of the best coffee beans in the world. Coffee rye, coconut, bael, raisin, orange bitters
Mao-hug This item contains alcohol
Blindly in love. Eleven Tigers herbal, averna, martini fiero, tamarind. 2oz.
Lin-ping This item contains alcohol
The celebrity panda. gin, lychee, tonic, orange blossom, lava salt
Wa-Ro-Ros This item contains alcohol
The destination of flavors. Mezcal, faccia brutto centerebe, basil, pineapple, green chili.
Domain De Fenouillet This item contains alcohol
Muscat de Beaumes de Venise 2022, Rhone, France.
La Torre Ampelio This item contains alcohol
2020, Toscana, Italy
Strehn Wunderland' This item contains alcohol
Rösler2022, Mitelburgenland, Austria.
Anita & Hans Nittnaus Kalk Und Schiefer This item contains alcohol
Blaufränkisch. 2021, Burgenland, Austria
Château Pradeaux This item contains alcohol
2022, Bandol, France
Il Censo Terre 'Gurte' This item contains alcohol
Inzolia. 2020, Sicily, Italy
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