Full menu
Yellow Rice
$5.00
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Black Rice / Duri Djon Djon
Typically includes Haitian djon djon mushrooms infused into rice, capturing the essence of traditional Haitian cuisine.
Haitian Mac & Cheese (Gratine)
Baked macaroni with a blend of cheeses, seasoned with Haitian spices known as "epis."
Fries
$2.50
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Salad
$10.00
Freshly tossed greens with seasoned chicken, and crisp veggies
Grits (Yellow) / Mais
Grits: Coarse yellow cornmeal, typically cooked to a creamy consistency, often enjoyed as a traditional Latin-American side dish.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Plantain / Banane Frit (5 Pieces)
Golden fried plantains, crispy on the outside and tender inside, garnished with fresh herbs. Five pieces per serving.
White Rice
$4.00
Light and fluffy white rice.
Pumpkin soup / Soup joumou
$15.00
Pumpkin soup / soup joumou: Traditional Haitian soup typically includes pumpkin, beef, potatoes, macaroni, and assorted vegetables like carrots, celery, and cabbage.
Eggs with Plantain / Banane Ak Ze
Scrambled eggs mixed with sautéed onions and tomatoes, accompanied by sliced, cooked plantains.
Salted Codfish / Moru
$20.00
Typically prepared with shredded salted cod, onions, tomatoes, and bell peppers.
Spaghetti with Hot Dog
With chicken, sausage or shrimp for an additional charge.
Served for breakfast with a side of avocado, prepared with smoked herring, spinach, vegetables. Great source of protein.
Cow Feet Stew / Ragu Pye Bèf
$35.00
Stewed cow feet typically include carrots, potatoes, and spices, slow-cooked to tender perfection.
Fried Turkey / Tasso Turkey
Turkey, choice of fries or rice.
Fried Pork / Griot
$25.00
Griot: Fried pork served with choice of fries or rice.
Fried Chicken Wings / Zel Poul Frit
Crispy chicken wings. Choice of fries or rice.
Chicken Stew / Poul an Sos
Chicken slowly cooked in a rich sauce typically including onions, peppers, and spices.
Fried Chicken Legs / Kwis Poul Frit
Seasoned and deep-fried chicken legs typically served with fried plantains.
Fried Snapper / Poisson Frit
$50.00
Mouthwatering perfectly seasoned, juicy fried to a golden crisp very flavorful served baked, fried or with gravy.
Vegetable Stew
Vegetarian.
Conch Stew / Sòs Lanbi
Typically includes tender conch meat simmered in a rich, seasoned broth with a blend of vegetables and spices.
Tassot Boeuf/FRIED BEEF
Tender pieces of marinated beef paired with savory spices and herbs.
Fried Goat / Tassot Cabrit
Tender, marinated a blend of aromatic, zesty sauce "Pikliz".
Oxtail / Qoeue De Bœuf
Braised oxtail in a savory gravy, accompanied by rice and peas.
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