Full menu
Chili Fish (Dry)
$15.00
Tender fish pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce.
Chicken Pakoda
$14.00
Crispy, golden-brown chicken fritters seasoned with aromatic spices and garnished with fresh cilantro.
Chicken 65
$16.00
Marinated chicken pieces, deep-fried and garnished with curry leaves and sliced onions.
Dilbar's Signature Mixed Grill
$32.00
2 pieces lamb chops, 2 pieces malai kabab, 2 pieces jumbo shrimp, 2 pieces chicken kabab.
Fish Pakoda
Crispy, golden-brown fish pieces coated in a seasoned batter, offering a savory and aromatic appetizer.
Veg Samosa (2 Pieces)
$6.00
Crispy pastry pockets filled with spiced potatoes and peas, served with a tangy tamarind chutney.
Veg Pakoda
$10.00
Mixed vegetables enveloped in spiced chickpea flour batter, deep-fried to achieve a crisp texture.
Chicken Vindaloo
$19.00
Spicy and flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.
Chicken Kurma
Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.
Chicken Jalfrezi
Tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
Chicken Methi Malai
Chicken and fresh fenugreek leaves cooked in mildly spicy and creamy onion-tomato gravy.
Chicken Saag
Thick and creamy chicken with spinach and cream stewed together.
Chicken Tikka Masala
Yogurt marinated chicken, skewered and chargrilled in spiced creamy and orange-colored sauce.
Chicken Makhani
Chicken simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices.
Shrimp Curry
$26.00
Subtle and richly-flavored curry that complements the shrimp perfectly.
Shrimp Roast
$28.00
Shrimp with onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.
Shrimp Bhuna
$27.00
Curry with a thick aromatic sauce made of onion and tomatoes.
Shrimp Tikka Masala
$25.00
Shrimp chargrilled in spiced creamy and orange-colored sauce.
Shrimp Molly
Shrimp mildly spiced and flavored with coconut milk.
Fish Curry
Kerala\-style cuisine - fish braised in a sauce made of ginger, garlic, green chiles, etc.
Malabar Fish Curry
Prepared using tamarind puree, coconut milk, shallots, coconut oil, and chilies.
Goat Vindaloo
Spicy and flavorful Portuguese influenced Indian dish made by cooking in vindaloo spice paste.
Goat Saagwala
Thick and creamy with spinach and cream stewed together.
Lamb Curry
Tender lamb pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.
Lamb Roast
Tender lamb pieces slow-cooked with rich spices, featuring succulent meat and bone-in cuts for deep flavor.
Lamb Vindaloo
Tender lamb pieces simmered in a spicy, tangy curry with a rich blend of aromatic spices and garnished with fresh cilantro.
Goat Fry
Tender goat pieces cooked with aromatic spices and herbs, creating a rich and flavorful dish.
Lamb Saagwala
Tender lamb pieces simmered in a rich, creamy spinach sauce.
Lamb Fry
$29.00
Lamb marinated and cooked with garlic ginger paste and spices.
Goat Curry
Slow-cooked in Dilbar's special gravy.
Goat Roast
With onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.
Tadka Dal
$13.00
Spiced lentil cooked with tempering made of ghee, oil and spices.
Palak Paneer
Paneer with fresh spinach, onions, spices, and herbs.
Paneer Tikka Masala
Grilled paneer (Indian cheese) served in a creamy and orange-colored sauce.
Mutter Paneer
Paneer cubes and green peas cooked in a onion-tomato gravy.
Malai Kofta
Fried balls of potato and paneer in rich and creamy mild gravy made with onions and tomatoes.
Dal Makhani
Whole black lentils and red kidney beans slow cooked with spices, butter and cream.
Baingan Bartha
Fire roasted eggplant mash cooked with spices, onions, tomatoes, and herbs.
Navaratan Kurma
Rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Mixed Veg Curry
Mixture of vegetables together in a traditional indian onion-tomato gravy.
Lamb Chops
$36.00
Tender lamb chops marinated in a blend of spices and cooked to perfection in the tandoor, offering a smoky and rich flavor.
Tandoori Salmon
$23.00
Marinated salmon fillets grilled in a tandoor, garnished with fresh cilantro and served with a wedge of lime.
Tandoori Shrimp (6 Pieces)
Marinated shrimp grilled in a tandoor, served with a side of fresh greens and a lemon wedge.
Tandoori Chicken
Juicy, marinated chicken grilled with aromatic spices, garnished with fresh mint leaves, onion rings, and a lime wedge.
Chicken Tikka
Tender, marinated chicken pieces grilled with spices, served with lime wedges, onions, and green chilies.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chili Gobi
Crispy cauliflower florets stir-fried with bell peppers and onions, coated in a spicy chili sauce.
Chili Mushroom
Mushrooms stir-fried with bell peppers and onions, coated in a spicy chili sauce, drawing influence from Indo-Chinese culinary traditions.
Veg Hakka Noodles
Stir-fried noodles with julienned carrots, bell peppers, cabbage, and spring onions.
Shrimp Fried Rice
$18.00
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chili Chicken
Crispy fried chicken pieces tossed with bell peppers and onions in a spicy chili sauce, typically includes ginger, garlic, and soy sauce.
Chili Shrimp
Shrimp stir-fried with onions and bell peppers, coated in a spicy chili sauce, often accompanied by hints of garlic and ginger.
Lamb Biryani
$21.00
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Veg Biryani
Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.
Chicken Biryani
$17.00
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Roast
Chicken traditionally cooked and roasted with a spicy blend of onion and tomato gravy, native to Kerala cuisine.
Aviyal
Mixed vegetables typically cooked in a coconut-based sauce with a blend of Kerala spices.
Nadan Chicken Curry
Chicken simmered in a coconut-based curry with onions, tomatoes, fresh ginger, garlic, and a touch of Kerala spices.
Chicken Pepper Roast
Chicken pieces roasted with a blend of black pepper and traditional Kerala spices, often including curry leaves for added flavor.
Fish Molly
Fish gently cooked with a mild blend of spices and enriched with creamy coconut milk.
Shrimp Fry
$30.00
Shrimp marinated in traditional Kerala spices, then fried to a golden crisp.
Beef Curry
$24.00
Beef cooked with onions, tomatoes, garlic, and a blend of Kerala spices in a traditional curry sauce.
Thoran
Finely chopped chicken stir-fried with shredded coconut, curry leaves, and traditional Kerala spices, creating a classic regional specialty.
Beef Fry
Beef marinated with traditional Kerala spices, then fried to achieve a deep, rich flavor profile, often accompanied by curry leaves.
Duck Roast
Duck roasted in traditional Kerala spices, typically includes a blend of ginger, garlic, and chili, finished with a hint of coconut.
Garlic Naan
$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
$3.00
Freshly baked traditional Indian flatbread, soft center with crispy edges
Malabar Parotta
$2.50
Multi-layered, flaky bread, originating from South India, made with refined wheat flour.
Aloo Paratha
$4.00
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Tandoor Roti
Whole wheat flatbread traditionally baked in a tandoor, offering a distinct smoky flavor.
Poori
Deep-fried whole wheat bread that puffs up, typically served as a light, airy accompaniment.
Chapati
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
Battura
Deep-fried bread traditionally made with flour, often enjoyed for its light and fluffy texture.
Dilbar's Special Bread Basket
Naan, garlic naan, tandoor roti, onion Kulcha, sesame naan.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Gulab Jamun
3 pieces.
Rasmalai
2 pieces.
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