Full menu
Lunch and Dinner Plate Special
$16.95
Choose steamed rice, fried rice, or chow mein, paired with one entrée from options like Walnut Prawn, Sweet & Sour Chicken, Mongolian Beef, or Orange Chicken
3. Pot Sticker (6)
$11.95
6 pieces.
4. Fried Crab-Cheese Puffs (8)
$12.95
8 piece.
1. Egg Rolls (4)
$9.50
4 rolls. crispy dough filled with minced vegetables.
15. Dry Fried Spareribs
$14.95
A cut of meat from the bottom section of the ribs.
13. Skewered Chicken Teriyaki
Marinated or glazed in a soy based sauce.
Salt & Pepper Tofu
Crispy tofu is seasoned with salt and pepper, typically including garlic and green onions for added flavor.
11. Fried Chicken Wing (8pcs)
$13.95
Cooked wing of a chicken coated in sauce or seasoning.
10. Pork Buns (2)
$6.95
2 pieces.
12. Fried Calamari
Squid.
14. Fried Fish Fillet
Cooked in oil.
French Fries
$7.95
Crispy, golden potato strips with a light, salted exterior.
5. Fried Prawns (6)
6 piece.
2. Fried Won Ton
$8.95
Hand-folded wontons, typically filled with a savory mixture, deep-fried until golden and crispy.
18. Wor Wonton Soup
Seasend broth with filled wonton dumplings.
17. Wonton or Wonton Noodle Soup
25. Chicken with Sweet Corn Soup
Savory and sweet soup made from corn.
20. Hot & Sour Soup
Hot & Spicy.
22. Sizzling Rice Shrimp Soup
Savory soup with a grain base.
26. West Lake Minced Beef Soup
Savory soup made from cow meat.
21. Sizzling Rice Soup
19. Yi-Fu Wonton Soup
27. Seafood with Tofu Soup
Soup made from bean curd.
23. Egg Flower Soup
Soup with beaten egg whites.
24. Vegetables with Tofu Soup
130. Beef or BBQ Pork Fried Rice
Sautéed rice with choice of BBQ pork or beef, whisked eggs, peas, and carrots.
131. Chicken Fried Rice
Stir fried.
133.Fried Rice Yang Chow Style
129. Veggie Fried Rice
Salted Fish &Chicken Fried Rice
Stir-fried rice with pieces of salted fish and chicken, typically includes eggs, peas, and green onions for added flavor and texture.
128. Steamed Rice
$3.50
Cooked using moist heat.
134. House Special Fried Rice
$15.95
Stir fried. Chicken, Beef and Shrimp
132. Shrimp Fried Rice
153. Beef & Broccoli Pan Fried Noodle
Thin yellow egg noodles pan-fried and topped with sliced beef and broccoli, typically includes a savory brown sauce.
Tomato Beef Pan Fried Noodle
Pan-fried crispy noodles topped with a savory mix of beef, tomatoes, bell peppers, onions, and carrots in a light sauce.
151. House Pan Fried Noodle
152. Seafood Pan Fried Noodle
145. Singapore Rice Noodle
144. Chinese Green Beef Chow Fun with Gravy
Slices of beef and Chinese greens, sautéed with wide rice noodles, typically includes a savory gravy.
146. House Chow Fun
Stir fried vegetables and noodles.
143. Dry Braised Beef Chow Fun
147. Prawn Chow Fun
Prawn chow fun typically includes wide rice noodles stir-fried with prawns and a mix of vegetables like bean sprouts and onions in a savory sauce.
148. Spareribs with Black Bean Sauce Chow Fun
149. Singapore Style Chow Fun
150. Three Shredded Meats Fried Rice Noodle
137. Chicken Chow Mein
Stir fried noodle dish.
136. Beef or BBQ Pork Chow Mein
Stir-fried noodles with choice of BBQ pork or beef, served as a classic Chinese chow mein dish.
140. Special Chow Mein
139. Tomato Beef Chow Mein
142. Soy Sauce Chow Mein
135. Veggie Chow Mein
138. Shrimp Chow Mein
127. Prawns Fu Young
Prawns Fu Young is a Chinese-style omelette, typically including prawns, eggs, and bean sprouts, complemented by a selection of vegetables.
123. Egg Fu Young with Mushroom Gravy
Omelette.
124. Pork Fu Young
Pan-fried egg omelette combined with pork and typically includes onions, bean sprouts, and a savory sauce.
125. Chicken Fu Young
A Chinese-style omelette combining chicken, eggs, and a mix of vegetables, typically served with a savory sauce.
126. Beef Fu Young
A Chinese-style omelette featuring diced beef and a mix of vegetables such as celery, carrot, onion, and bean sprouts, typically served with a savory sauce.
31. Walnut Prawns
Prawns are lightly battered and tossed in a sweet, creamy sauce, accompanied by candied walnuts.
39. Mongolian Three
Si Chuan Boiled Beef
$28.00
Spicy
Si Chuan Boiled Fish
Garilic Butter Shrimp
Shrimp sautéed in a garlic butter sauce, typically featuring tender jumbo shrimp with a hint of aromatic garlic and creamy butter essence.
33. General's Chicken
Chunks of chicken, typically deep-fried and coated in a sweet and spicy sauce, often accompanied by broccoli.
34. Peking Spareribs
Tender spare ribs glazed in a savory, sweet sauce, featuring a rich, caramelized finish.
109. Moo Shu Pork with 4 Pancakes
Stir fry.
110. Moo Shu Vegetables with 4 Pancakes
112. Moo Shu Beef with 4 Pancakes
111. Moo Shu Chicken with 4 Pancakes
113. Moo Shu Prawn with 4 Pancakes
Shellfish.
40. Sweet & Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
47. Salt & Pepper Pork Chop
43. Hunan Pork
44. Spicy Ma Pou Tofu
48. Spareribs with Black Bean Sauce
Spicy sweet and salty sauce made from fermented black beans.
46. Salt & Pepper Pork
45. Pork with String Bean
Shredded pork stir-fried with string beans, often accompanied by a savory brown sauce.
64. Beef with Broccoli
Tender beef slices stir-fried with fresh, crisp broccoli in a savory sauce.
49. Mongolian Beef
50. Beef with Snow Peas
Tender beef strips stir-fried with crisp snow peas and sliced carrots, served over seasoned rice.
52. Szechuan Beef
65. Black Pepper Beef
Sliced beef stir-fried with onions, bell peppers, and mushrooms, typically includes a savory black pepper sauce.
51. Hunan Beef
53. Beef with Tomato
Sliced beef sautéed with fresh tomatoes and onions, typically served in a savory tomato sauce.
56. Beef with Tofu
Bean curd made from soybeans.
63. Beef with Bitter Melon
Black Pepper Beef with Mushroom
Stir-fried beef with black mushrooms, bell peppers, and onions in a savory black pepper sauce.
Ginger Beef
Sliced beef stir-fried with ginger and green onions in a savory sauce.
62. Beef with String Bean
Sliced beef stir-fried with fresh string beans, typically includes a savory brown garlic sauce.
57. Beef with Oyster Sauce
Sauce made from delicate buttery mollusk.
81. Orange Chicken
Battered and cooked in a sweet orange sauce.
76. Sweet & Sour Chicken
Battered chicken balls, typically includes pineapples, bell peppers, and onions, served with a sweet and sour sauce.
69. Chicken with Broccoli
Poultry.
86. Salt & Pepper Chicken
67. Kung Pao Chicken
87. Sesame Chicken
Served in a sweet sauce served with sesame seeds.
70. Mongolian Chicken
85. Chicken with String Bean
71. Chicken with Mushroom & Black Mushroom
Tender chicken pieces stir-fried with a medley of mushrooms, including earthy black mushrooms, complemented by crisp bell peppers and onions.
Salt & Pepper Chicken Wing (8pcs)
Deep-fried chicken wings tossed with salt, pepper, garlic, onions, and jalapeños.
77. Lemon Chicken
79. Chicken with Mixed Vegetables
66. Chicken with Cashew
Chicken paired with cashews, option to substitute almonds.
74. Curry Chicken
78. Hunan Chicken
68. Garlic Chicken
72. Chicken with Black Bean Sauce
80. Black Pepper Chicken
Diced chicken stir-fried with bell peppers and onions, enveloped in a robust black pepper sauce.
75. Walnut Chicken
73. Chicken with Snow Peas
97. Sweet & Sour Prawns
Batter-fried prawns served with a sweet and sour sauce, typically includes bell peppers, pineapple, and onions.
89. Salt & Pepper Prawns
Prawns with String Bean
94. Szechuan Prawns
105. Salt & Pepper Calamari
90. Prawns with Cashews
Prawns stir-fried with a mix of vegetables, typically including celery, water chestnuts, and zucchini, garnished with cashews.
91. Kung Pao Prawns
92. Seafood with Vegetables
Assorted seafood stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a light, savory sauce.
96. Prawns in Garlic Sauce
Cooked in a pungent savory sauce.
98. Prawns with Broccoli
100. Prawns with Snow Peas
102. Prawns with Black Bean Sauce
103. Szechuan Fish
Hot and spicy.
Calamari SnowPeas with Garlic Sauce
Stir-fried calamari with snow peas in a garlic sauce, typically featuring a blend of savory flavors and tender textures.
107. Salt & Pepper Fish Fillet
108. Fish Fillet with Chinese Green
Boneless sliced meat.
119. Wok Fried String Beans.
122. Eggplant with Garlic Sauce
114. Vegetables Deluxe
A medley of broccoli, bok choy, carrots, and water chestnuts stir-fried in a light sauce.
120. Bean Cake with Black Mushroom
Bean cake paired with black mushrooms, typically includes a savory blend of tofu and mushrooms, gently sautéed with a selection of complementary vegetables.
115. Snow Peas, Mushrooms, With Zucchini
Snow peas, mushrooms, and zucchini are stir-fried, typically in a light sauce, combining the crisp textures and subtle flavors of each vegetable.
121. Twice Cooked Beancake
Snow Peas with Garlic Sauce
Snow peas stir-fried with a savory garlic sauce, typically featuring a blend of aromatic herbs and spices.
117. Wok Fried Broccoli
118. Wok Fried Chinese Greens
Wok-fried Chinese greens typically include a variety of fresh, leafy vegetables quickly stir-fried to retain their crisp texture, often seasoned with garlic.
Soft Drinks
$2.95
Choice of soda.
Snapple
$3.95
Choice of flavor.
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