Full menu
Shrimp Sopes / Sopes de Camarón
$20.00
Gluten free. Two blue corn tortilla sopes, shrimp, red pickled onions, avocado, fried beans, queso fresco, sour cream. Served with half bone marrow.
Slow-Braised Beef Cheek / Cachete de Res en Su Jugo
Gluten free. Confit garlic, jalapeños, Yukon potato pureé.
Chicken Tinga Rolled Tacos / Flautas de Pollo
$15.00
Gluten free. Four rolled tacos, topped with guacamole, lettuce, onions, tomatoes, cotija cheese, sour cream.
Traditional Charro Beans / Frijoles Charros
$12.00
Gluten free. Stewed beans with bacon and sausage.
Guacamole Tentempie
Gluten free. Golden fried pork skin, onions, tomatoes, cilantro.
Crispy Pork Belly Bacon / Panceta de Cerdo Taquitos
$22.00
Gluten free. Guacamole, onions, cilantro, blue corn tortilla. Served with street-style salsa.
Clams au Gratin / Almejas Gratinadas
$18.00
Gluten free. Poblano peppers, onions, tomatoes, cream, Oaxacan cheese.
Empanada de Tinga
Gluten free. Stuffed with shredded chicken, Oaxacan cheese, sour cream, queso fresco, over Oaxacan mole sauce.
Charred Octopus in Adobo Sauce / Pulpo Zarandeado
Gluten free. Smoked guajillo aioli, charred lemon, confit potatoes.
Flautas de Atun Ahumado
$16.00
Gluten free. Rolled tacos filled, premium smoked tuna, poblano pepper sauce, smoked guajillo aioli, queso fresco, cilantro, pickled onions.
Sashimi Tricolor
$24.00
Gluten free. Tuna, salmon, sea bass, jalapeños, micro cilantro, crispy ginger, avocado mousse, ponzu sauce.
Scallops Aguachile / Aguachile de Callo de Hacha
Gluten free. Scallops in black sauce, red onions, cucumbers.
Scallops on the Shell / Callo en Su Concha
Gluten free. Ponzu sauce, chiltepin peppers, tomatoes, green onions, cucumbers.
Yellowtail Crudo / Crudo de Jurel
Gluten free. Jalapeños, mango salsa, citrus sauce.
Shrimp Ceviche / Ceviche de Camarón
Gluten free. Cucumbers, onions, tomatoes, cilantro, jalapeños, lime citrus. Served with plantain chips.
Divorced Aguachile / Aguachile Divorciado
Gluten free. Raw shrimp, serrano chiles, guajillo chiles, cucumbers, red onions, micro cilantro.
Tuna Tostada / Tostada de Atun
$19.00
Gluten free. Blue corn tostada, morita chiles aioli, soy daikon, avocado, wakame, crispy onions, mango, radishes.
Sonora Enchiladas Style / Enchiladas Sonorenses
$28.00
Gluten free. Three chicken tinga enchiladas topped with guajillo chile sauce, lettuce, pickled onions, sour cream, queso fresco.
Cazadores Burger / Hamburguesa Cazadores
8 oz 100% Angus beef, bacon, lettuce, caramelized onions, tomatoes, guajillo aioli, fontina cheese on a brioche bun. Served with French fries.
Mexican Huaraches / Huaraches
Gluten free, vegetarian. Served on corn tortilla topped with avocado, grilled cactus, lettuce, pickled red onion, tomatoes, queso fresco, fried beans, sour cream. Add: arrachera, al pastor, chicken (for an additional charge).
Organic Chicken Charcoal Grill / Pollo a Las Brasas
Gluten free. Half chicken marinated in adobo. Served with rice and beans.
Seafood Enchiladas / Enchiladas de Mariscos
$32.00
Gluten free. Three enchiladas filled with lobster, scallops, shrimp, poblano sauce, Monterey Jack cheese, sour cream, rice.
Stuffed Poblano Pepper / Chile Relleno
Gluten free. Shrimp, Oaxacan cheese, chipotle creamy sauce. Served with rice and beans.
Australian Wagyu Skirt Steak 10 Oz / Arrachera de Wagyu Au 10 Oz
$42.00
Australian wagyu skirt steak, typically includes caramelized onions, grilled jalapeños, and a side of charro beans.
USDA Prime Filet Mignon 8 Oz
$55.00
Filet mignon, boneless with very little marbling. Lean and tender in texture.
Pork Tomahawk 16 Oz
Pork tomahawk, dry-aged, typically includes a bone-in pork chop.
Bone-In Rib-Eye 20 Oz / Chuleton con Hueso
$59.00
Bone-in rib-eye, typically includes a rich, marbled cut of beef, often grilled to enhance its robust flavor.
T-Bone Steak 20 Oz / Chuleta T-Bone
Grilled t-bone steak, typically includes a blend of savory spices, served with traditional Mexican accompaniments.
Alambre al Pastor
Gluten free. Adobo marinated spicy pork, bacon, pineapple, bell peppers, onions, Oaxacan cheese.
Alambre Suizo
Gluten free. Roasted chicken, Spanish chorizo, bell peppers, onions, jalapeños, Monterey Jack cheese.
Cactus Salad / Ensalada de Nopal
$14.00
Gluten free, vegetarian. Organic tomatoes, red onion, avocado, queso fresco, cilantro, lime vinaigrette dressing.
Charred Caesar
Local romaine lettuce, lemon Caesar dressing, shaved Parmigiano Reggiano, croutons, white anchovies.
Spinach Salad / Ensalada de Espinaca
Baby spinach, avocado, bacon, grilled portobello, pickled red onion, charred panela cheese, honey mustard dressing, wrapped in cucumber.
Rib-Eye with Bone Marrow / Rib-Eye con Tuetano
Gluten free. Rajas, Oaxacan cheese, onion, cilantro, guacamole, street-style salsa. Served on blue corn tortilla.
Adobo-Marinated Chicken / Pollo Adobado
$8.00
Gluten free. Cilantro, onions, guacamole, street-style salsa served on corn tortilla.
Spicy Adobo Pork / Al Pastor
Gluten free. Pineapple, cilantro, onions, guacamole, street-style salsa. Served on corn tortilla.
Charcoal Grilled Arrachera / Arrachera con Tuetano
Gluten free. Bone marrow, grilled cactus, cilantro, onions, guacamole. Served on blue corn tortilla.
French Fries / Papas Fritas
$10.00
Gluten free, vegetarian. Topped with garlic, serrano, Cotija cheese.
Brussels Sprouts / Coles de Bruselas
$11.00
Gluten free, vegetarian. Crispy brussels sprouts, lime-smoked guajillo chile aioli, charred panela cheese, peanuts.
$6.00
Corn in a Cup / Coctel de Elote
Gluten free, vegetarian. Served with lime, Cotija cheese, chili powder.
Grilled Cactus Paddles / Nopales Asados
Gluten free, vegan.
Chips and Salsa / Totopos y Salsa
Gluten free, vegan. Chips, guacamole or fire-roasted Mexican sauce.
Charred Serrano Chiles / Chiles Toreados
Gluten free, vegetarian.
Grilled Panela Cheese / Queso Panela Asado
$9.00
Yukon Mashed Potatoes / Pure de Papa Yukon
Gluten free, vegetarian. Mashed potatoes infused with truffle oil.
House Rice / Arroz de la Casa
Papa Rellena Baked Potato
Gluten free. Stuffed with rib-eye, bacon, mushrooms, sour cream, Monterey Jack cheese.
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