Full menu
Small white rice
$2.50
Steamed short-grain white rice, typically served as a simple side dish in Japanese cuisine.
Ginger dressing
$1.00
Blended ginger, onion, and soy sauce. Typically used as a refreshing dressing for salads.
Ponzu sauce
A citrus-based Japanese sauce made with soy sauce, vinegar, and citrus juice, offering a tangy and versatile flavor.
sweet chili sauce
A balanced blend of chilies and sweeteners, typically used as a dipping sauce for appetizers like spring rolls or crab wontons.
Gyoza sauce
A savory blend of soy sauce, rice vinegar, and chili oil, typically used as a dipping sauce for dumplings.
ginger
Sauteed ginger with peapods, mushrooms, and onions.
wasabi
Grated wasabi root, typically served as a spicy green paste, commonly used as a condiment for sushi.
sriracha hot chili sauce
Made from sun-ripened chili peppers and garlic, this sriracha hot chili sauce typically adds a spicy kick to Japanese dishes.
teriyaki sauce
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.
Sipcy mayo
Mayonnaise mixed with sriracha and chili paste, offering a spicy kick.
Eel sauce
Crispy Rice
$18.00
Tuna,salmon or toro.
Yellowtail Jalapeño
Thinly sliced yellowtail topped with jalapeño, microgreens, and vibrant fish roe, accompanied by shredded daikon radish.
Pepper Tuna
$20.00
Seared tuna, generously coated with black pepper, typically served with a ponzu sauce and garnished with scallions.
Avocado Bomb
$12.00
Sliced avocado filled with spicy tuna, topped with microgreens and drizzled with a savory sauce.
Tuna Tartare
$15.50
Finely diced tuna paired with avocado, typically seasoned with a chef's special sauce and garnished with masago for a delicate balance of flavors.
Gyoza
$11.00
Deep Fried dumplings .Dumplings filled with minced pork and vegetables, served with shredded cabbage and dipping sauce.
Shumai
Steamed or deep-fried dumplings filled with shrimp, often accompanied by a dipping sauce.
Takoyaki
Crispy octopus balls topped with bonito flakes, shredded seaweed, and a side of creamy mayonnaise.
fried oyster
$13.00
Plump oysters enveloped in a golden, crispy coating.
Karaage
Crispy marinated chicken pieces, lightly coated and fried, served with a side of tangy dipping sauce.
Edamame
$8.50
Steamed young soybeans in their pods, lightly salted.
Harumaki
Japanese-style spring rolls filled with a blend of vegetables, typically accompanied by a sweet chili sauce.
Spicy Kani Salad
Shredded crab sticks mixed with spicy mayonnaise, topped with crunchy panko breadcrumbs and vibrant orange fish roe.
Seaweed Salad
Crisp seaweed mixed with sesame seeds, topped with a vibrant edible flower.
octpus salad
Marinated octopus served with crisp cucumber and seaweed in a light vinaigrette.
House Salad
$7.50
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Avocado Salad
$10.00
Fresh avocado salad with crisp greens and a zesty dressing
Seafood Soup
$14.50
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Miso Soup
$3.50
A savory broth with miso paste, garnished with green onions and tofu.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
O- Toro
$12.50
O-toro, premium fatty tuna, served as sashimi (2 pieces), or sushi (1 piece).
Chu Toro
Chu toro - medium fatty tuna. Options: sushi or sashimi servings.
Salmon Roe
$6.50
Salmon roe, available as sushi or sashimi. Sushi with one piece, sashimi with two pieces.
Salmon
$5.00
Salmon, offers as sushi or sashimi. Choose from 1 sushi piece or 2 sashimi slices.
Eel
Eel selection: offer as sushi or sashimi, each with tailored serving sizes.
White Tuna
White tuna, available as sushi or sashimi servings. Choose between single sushi piece or double sashimi slices.
Yellowtail
Yellowtail sashimi or sushi option, served as either 1 piece for sushi or 2 pieces for sashimi.
Tuna
boton ebi
$9.50
Succulent shrimp sashimi, served delicately, offering a fresh and pure taste of the sea.
Fluke
Fluke: Offered as one sushi piece or two sashimi pieces.
Scallop
Scallop sashimi, options for 1 sushi piece or 2 sashimi pieces.
Striped Bass
Striped bass sashimi, available as sushi or sashimi portions.
Steam Shrimp
Steam shrimp, available as sushi (1 piece) or sashimi (2 pieces).
Squid
Squid served as either a single sushi piece or two sashimi slices.
Madai
Madai sashimi: Crisp, delicate flavor. Options include sushi (1 piece) or sashimi (2 pieces).
Crab Stick
$3.75
Crab stick, available as sushi or sashimi. Option for 1 sushi piece or 2 sashimi pieces.
Mackerel
Mackerel sushi or sashimi, options for a single piece or two pieces.
Sushi Deluxe
$38.00
10 Pcs and spicy tuna roll or California roll.
Sushi & Sashimi Dinner
$45.00
12 Pcs sashimi and 5 pcs sushi and spicy tuna roll or California roll.
Chirashi
Assorted sashimi, typically includes fresh slices of raw fish, served over seasoned sushi rice.
Sashimi Deluxe
20 Pcs.
Sushi Regular
$32.00
7 pcs and tuna roll.
Sashimi Regular
15 Pcs.
Sweet Potato Tempura
Crispy tempura sweet potato rolls drizzled with savory soy-based sauce, accompanied by pickled ginger and a dollop of wasabi.
AAC Roll
Asparagus, avocado, and cucumber rolled into sushi, often garnished with sesame seeds or seaweed.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Oi Roll
$21.00
Shrimp tempura, avocado inside, spicy tuna on top, spicy mayo, eel sauce and crunch.
Truffle Tuna Roll
Inside: cucumber, avocado. Outside: chopped toro, black truffle pate.
Toms River Roll
Inside: spicy salmon, cucumber, avocado. Outside: salmon, spicy mayo, eel sauce, torch.
Spicy Green Roll
Inside: spicy yellowtail, cucumber, avocado. Outside: avocado, jalapeno sasa, fried potato.
River Roll
Inside: shrimp tempura, avocado. Outside: spicy kani, spicy mayo, eel sauce, crunch.
Dragon Roll
Eel, cucumber inside, avocado on top, eel sauce.
Sea Dragon Roll
Inside: shrimp tempura, cucumber. Outside: BBQ eel, avocado, tobiko, sesame, eel sauce.
Omg Roll
Toro, scallion, cucumber inside, beef on top eel sauce, sesame seed.
Summer Roll
Inside: white fish tempura, mango. Outside: salmon & sweet sauce, eel sauce, masago, scallion.
Godzilla Roll (deep fried)
$22.00
Inside: white fish, tuna, salmon, avocado. Outside: spicy mayo, eel sauce, masago, scallion.
Volcano Roll (deep fried)
$19.00
Salmon cheese inside, deep fried with spicy mayo.
Sunset Roll
Inside: chopped tuna, avocado. Outside: sliced salmon, tomato, truffle salt.
Rainbow Roll
California roll inside, top with tuna, salmon, white fish & avocado.
Naruto Roll
Tuna, salmon, white fish and avocado wrapped with cucumber, ponzu sauce.
Spicy Tuna/ Salmon/ Yellowtail/ Kani Roll
Maki roll with choice of spicy tuna, salmon, yellowtail, or kani, wrapped in seaweed and sushi rice.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado slices, drizzled with a savory sauce, and served with pickled ginger and wasabi.
Salmon Roll
Fresh salmon wrapped in seaweed and sushi rice, accompanied by pickled ginger and wasabi.
Yellowtail Jalapeño or Scallion Roll
Yellowtail with choice of jalapeño or scallion, wrapped in a maki roll.
Philadelphia
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
Alaska Roll
Salmon, avocado, and cucumber, often topped with tobiko, wrapped in seaweed and rice.
Salmon Teriyaki Roll
Grilled salmon, cucumber, and teriyaki sauce wrapped in rice and seaweed.
Salmon Avocado or Cucumber Roll
Salmon paired with choice of cucumber or avocado, wrapped in seaweed and sushi rice.
Tuna Avocado or Cucumber Roll
Sushi rice, seaweed wrapped around tuna with choice of cucumber or avocado.
Spider Roll
Tempura soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, drizzled with eel sauce.
Salmon Tempura Roll
Deep-fried salmon, avocado, and cucumber, typically drizzled with eel sauce.
Chicken Teriyaki Roll
Grilled chicken in teriyaki sauce, cucumber, and avocado, wrapped in sushi rice and nori, topped with sesame seeds.
Boston Roll
Wrapped in seaweed, this maki features cooked shrimp, crisp cucumber, fresh lettuce, and creamy mayonnaise.
Shrimp Avocado or Cucumber Roll
Shrimp paired with choice of cucumber or avocado, rolled in seaweed and sushi rice.
Eel Cucumber or Avocado Roll
Eel paired with either cucumber or avocado in a classic maki roll.
White Fish Tempura Roll
Tempura-battered white fish, accompanied by avocado and cucumber, typically wrapped in sushi rice and seaweed.
futo maki roll
Crab stick, cucumber, avocado, tamago, and oshinko.
Salmon Skin Roll
Grilled salmon skin, cucumber, and eel sauce.
California Roll
Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Tuna Roll
Fresh tuna wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.
Fried Rice
Choice of chicken, beef, shrimp and vegetable.
Special Fried Rice
$23.00
Chicken, beef & shrimp.
Stir Fried Noodle
Chicken, beef or seafood.
Tempura
$16.00
Vegetable, shrimp.
Teriyaki
$25.00
Salmo, beef, chicken, seafood.
Steak
$40.00
Pepper steak, original steak.
Ramune(Japanese soda)
$6.00
Ramune (Japanese Soda): A classic Japanese carbonated soft drink in a glass bottle with a marble stopper. Flavors vary based on availability.
Soda
$3.00
Japanese drink selection offering cola, diet cola, or lemon-lime soda.
Sparkling Water
Lightly carbonated water with a refreshing, crisp taste.
Mille Crepe Cake
Handmade crepes layered with a light pastry cream, following the traditional Japanese approach to mille crepe cakes.
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