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Plain Punugulu
$8.04
Crispy golden bite-sized dumplings made from fermented rice and lentil batter, deep-fried to perfection. Crunchy on the outside, soft on the inside, and served with chutney.
Onion Samosa (5 pcs)
Crispy and flaky mini samosas stuffed with a savory onion masala filling, seasoned with traditional Indian spices and fried until golden brown. Served hot with chutney.
Jumbo Samosa (3 pcs)
Three large crispy samosas filled with a flavorful blend of potatoes, peas, onions, and traditional Indian spices. Deep-fried until golden brown and served with chutney.
Mysore Masala Dosa
$14.94
A crispy dosa spread with authentic Mysore-style spicy red chutney and stuffed with traditional potato masala. Served with chutney and sambar for a flavorful South Indian experience.
Onion Masala Dosa
$14.36
A crispy golden dosa topped with freshly chopped onions and stuffed with traditional spiced potato masala. A flavorful South Indian favorite served with chutney and sambar.
Karam Dosa
$12.64
Crispy dosa spread with a spicy Andhra-style karam (chili garlic podi) and roasted to perfection. A bold and flavorful favorite served with chutney and sambar.
0nion dosa
Crispy South Indian dosa topped with freshly chopped onions and roasted until golden brown. Packed with flavor and served with chutney and sambar.
Vellulli Karam Dosa
$13.79
A crispy golden dosa spread with spicy Andhra-style garlic karam (vellulli karam) made from roasted garlic, red chilies, and traditional spices. Served with coconut chutney and sambar.
Chocolate Dosa
$11.49
Crispy dosa loaded with rich chocolate. A sweet treat loved by all ages.
Plain dosa with Chicken curry
$16.09
Crispy golden plain dosa served with a flavorful South Indian chicken curry. A perfect combination of soft, fermented rice-lentil crepe and aromatic spiced chicken gravy.
ghee
$1.15
Rice and lentil crepe, lightly roasted with clarified butter (ghee), showcasing a traditional South Indian preparation.
Masala Dosa
A crispy golden dosa filled with a flavorful potato masala made with onions, mustard seeds, and traditional South Indian spices. Served with chutney and sambar.
Plain Dosa
$9.19
A thin, crispy South Indian crepe made from fermented rice and lentil batter. Served with traditional chutney and sambar.
Parotta (1 piece)
$2.29
One soft, flaky, hand-layered South Indian parotta cooked to golden perfection. Crispy on the outside, tender on the inside, and perfect for pairing with curries, gravies, or enjoying on its own.
Poori Plain (2 pcs)
$6.89
Two freshly made puffed pooris with a light, crispy exterior and soft interior. Perfect with any curry or side dish
Parotta Plain (2pcs)
Two flaky, buttery South Indian parottas with crispy layers and a soft center. Perfect with any curry or gravy
Parotta (2 pcs) + Paneer Butter Masala (12 oz)
Two flaky parottas served with a 12 oz portion of creamy Paneer Butter Masala, made with soft paneer cubes in a rich tomato-butter gravy
Parotta (2 pcs) + Veg Curry (12 oz)
Two flaky parottas served with a 12 oz portion of our flavorful mixed vegetable curry, cooked with traditional Indian spices and herbs.
Parotta (2 pcs) + Veg Nizami Handi (12 oz)
Two flaky parottas served with a 12 oz rich Nizami handi made with mixed vegetables, paneer, cashews, cream, and aromatic spices.
Parotta (2 pcs) + Chicken Curry (12 oz)
Two flaky parottas served with a 12 oz portion of boneless chicken curry made with tender chicken pieces simmered in a rich, aromatic Indian-style gravy.
Parotta (2 pcs) + Butter Chicken (12 oz)
Two flaky parottas served with a 12 oz portion of creamy Butter Chicken made with tender boneless chicken in a rich tomato-butter gravy.
Poori(2 pcs) + Veg Curry (12 oz)
Two puffed pooris served with a 12 oz portion of flavorful mixed vegetable curry, slow-cooked with traditional Indian spices and herbs.
Puri (2 pcs) + Paneer Butter Masala (12 oz)
Two puffed pooris served with a 12 oz portion of creamy Paneer Butter Masala, made with soft paneer cubes in a rich tomato-butter gravy
Puri (2 pcs) + Chicken Curry (12 oz)
Two puffed pooris served with a 12 oz portion of boneless chicken curry, made with tender chicken pieces cooked in a rich, traditional Indian-style gravy
Puri (2 pcs) + Butter Chicken (12 oz)
Two puffed pooris served with a 12 oz portion of creamy Butter Chicken made with tender boneless chicken in a rich tomato-butter gravy
Chilli Coriander Paneer
Paneer tossed with green chilies, fresh coriander, and house-made sauce for a flavorful, herbaceous, and mildly spicy kick.
Spicy Garlic Paneer (Vellulli Karam)
Soft Paneer cubes wok-tossed in a bold, house-made roasted garlic and red chili spice blend. Infused with aromatic curry leaves for a smoky, savory, and spicy finish.
Gobi Pepper Fry
Tender cauliflower florets tossed in a bold, aromatic blend of freshly crushed black pepper, garlic, and signature South Indian spices. Stir-fried with fresh curry leaves and green chilies for a deeply flavorful, spicy kick.
Gobi 65 Dry
Our signature cauliflower appetizer! Deep-fried until perfectly crispy and coated in a bold, house-made spice mix with a hint of tang. It’s light, crunchy, and packed with authentic Andhra flavor.
Paneer 65 Dry
Our signature Paneer 65 Dry features crispy paneer cubes coated in a house-made spice mix and wok-tossed with curry leaves and green chilies. A delicious vegetarian favorite with authentic South Indian flavor.
Spicy Wings(6)
Crispy chicken wings marinated in bold spices, fried to perfection, and tossed in a flavorful spicy sauce with garlic and aromatic seasonings. Crunchy on the outside, juicy on the inside, and packed with heat in every bite.
Spicy garlic chicken ( vellulli karam)
Tender chicken pieces tossed in a bold garlic-forward Andhra-style sauce made with fresh garlic, crushed red chilies, curry leaves, and aromatic spices. Spicy, flavorful, and packed with the rich taste of traditional Vellulli Karam.
Chilli Coriander Chicken
Juicy chicken tossed with fresh coriander, green chilies, onions, and bell peppers in a zesty herb sauce. Fresh, flavorful, and mildly spicy.
Chicken 65 (Dry)
Crispy boneless chicken tossed with curry leaves, green chilies, and aromatic South Indian spices. A spicy, flavorful favorite served dry.
Pepper Chicken
Juicy chicken pieces stir-fried with freshly crushed black pepper, onions, curry leaves, garlic, and aromatic South Indian spices. A bold and flavorful dish with a perfect balance of heat, smokiness, and savory goodness.
Panner Butter Masala 16 oz
A rich, creamy, and deeply flavorful North Indian classic. This dish features tender cubes of fresh paneer (cottage cheese) simmered in a velvety, mildly spiced tomato and cashew-based gravy, finished with a generous touch of real butter and fresh cream. Perfect for pairing with naan or basmati rice.
Veg Nizami Handi 16 oz
A rich Nizami-style kurma with shredded paneer and mixed vegetables simmered in a creamy, aromatic gravy with cashew and royal spices.
Veg Kurma 16 oz
Veg Kurma is a rich and creamy mixed vegetable curry that’s full of flavor and soft textures — a popular vegetarian Indian dish typically served with rice, naan, roti, or paratha.
Butter Chicken 16 Oz
Tender, marinated boneless chicken simmered in a luxuriously rich and creamy tomato-based sauce. Finished with a touch of real butter, fresh cream, and fragrant toasted fenugreek (kasuri methi). A universally loved, comforting classic that pairs beautifully with warm naan or basmati rice.
Chicken Curry Boneless 16 Oz
Tender, succulent pieces of boneless chicken slow-cooked in a traditional, aromatic gravy crafted from caramelized onions, fresh tomatoes, ginger, garlic, and a signature blend of ground regional spices. A comforting, deeply flavorful classic that pairs perfectly with hot naan or basmati rice.
Gobi 65 Biriyani
The ultimate fusion of crunch and spice. This crowd-favorite features crispy, bright red-orange Gobi 65 (spiced, fried cauliflower florets) layered over a bed of perfectly seasoned, fragrant long-grain basmati biryani rice. Infused with aromatic spices, caramelized onions, fresh mint, and cilantro, it offers a wonderful contrast of textures in every bite. Served traditionally with raita and salan.
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Panner Biriyani
A fragrant and aromatic celebration of flavors. Fragrant, long-grain basmati rice is layered with tender, spiced cubes of fresh paneer (cottage cheese), caramelized onions, fresh mint, cilantro, and a blend of signature biryani spices. Slow-cooked to perfection, each spoonful is rich and flavorful. Served traditionally with raita and salan.
Brinjal Biriyani
A unique and deeply flavorful vegetarian classic. Fragrant, long-grain basmati rice is beautifully layered with tender, baby brinjals (eggplants) simmered in a rich, spiced masala blend, then slow-cooked to perfection with caramelized onions, fresh mint, and cilantro. Every bite delivers a wonderful blend of aromatic spices. Served traditionally with raita and salan.
Vijayawada Chicken Biryani
A spicy, legendary South Indian classic. This dish features ultra-tender, boneless chicken pieces cooked in a fiery, deeply flavorful Vijayawada-style spice paste, generously layered over a bed of highly fragrant, slow-cooked basmati biryani rice. Known for its distinct tangy and robust heat, it delivers an incredible punch of flavor in every bite. Served traditionally with raita and salan.
Chicken 65 Biriyani
The ultimate crowd-pleaser combining crunch, spice, and aroma. This dish features crispy, deep-fried boneless Chicken 65 dry pieces seasoned with curry leaves and green chilies, layered generously over a bed of highly fragrant, slow-cooked basmati biryani rice. It offers a spectacular contrast of fiery, crispy chicken bites and soft, spice-infused rice. Served traditionally with raita and salan.