Creme De La Crepe Hermosa Beach

French Onion Soup

$12.65

Soup that is made with stock onions and covered with either cheese bread or croutons.

Tomato Basil Soup

$10.35

Vegetarian.

Cheese & Charcuterie Plate

$23.75

for 2 people or more

Ménage à Trois Cheese Plate

$21.85

[selection of the day] with candied walnuts, port wine apples and balsamic glaze.

6 Escargots

$13.80

Cooked snails.

Soupe du Jour

$10.35

Vegetarian.

Italienne Salad

$23.00

On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts

Grilled Wild Alaskan Salmon

$27.00

Served with roasted bell peppers, tomatoes, mango, and candied walnuts.

Vegan Salad

$23.00

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Salad Huntington

$23.00

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.

Chêvre Chaud

$23.00

Served with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Warm Chicken Salad

$23.15

Served with croutons, cheese and tomatoes.

Lorraine

$19.55

Made with ham and swiss cheese.

Vegetarian

$19.55

Made with mushrooms, spinach and potatoes.

Basique

$19.55

Made with ham and melted swiss cheese.

Farmer

$21.85

Vegetarian. Made with goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.

Normandie

$21.85

Made with goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Exquise

$21.85

Made with melted Brie cheese over tomatoes, ham, topped with basil sauce.

Marocaine

$23.00

Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.

Nordique

$25.30

Made with smoked salmon, creamy dill lemon sauce, tomatoes, and jack cheese.

Saint Pierre

$25.30

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers, and jack cheese.

Marine

$24.15

Made with fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce.

Filet Mignon

$27.60

Made with creamy blue cheese crêpe topped with fillet mignon in porto wine mushroom sauce.

Montagnarde

$24.15

Made with melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons.

Parisienne

$21.85

Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.

Warm Chicken Breast

$20.70

Made with avocado, tomatoes and chili mayo.

Smoked Salmon

$21.85

Made with dill and lemon, tomato, arugula, and green onions.

Croque Monsieur

$20.70

Made with ham, swiss cheese and béchamel sauce.

Croque Vegan

$20.70

Made with wheat toast, chopped mint and basil, avocado purée, pico de gallo and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.

L’italien

$20.70

Melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.

Chicken

$20.70

Made with melted Brie, fresh tomatoes and Dijon mustard.

Veggie Goat Cheese

$20.70

Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.

Chicken Dijon

$28.75

Topped with tarragon mustard sauce, served with baby green salad and potato gratin.

Pasta Carbonara

$21.85

Made with ham, bacon, chardonnay cream sauce, garlic, and parsley.

Pasta Alfredo

$20.70

Made with fresh basil and tomatoes in alfredo sauce.

Beef Bourguignon

$33.35

A stew marinated in red wine sauce, served with baby green salad and potato gratin.

Pasta Bolognaise

$21.85

Made with ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef).

Vegetarian Risotto

$25.30

Made with assorted seasonal vegetables with pesto broth.

Chicken Burger

$21.85

Made with chicken breast with bacon, tomatoes, cheddar, and chili mayonaise on brioche bun.

Seasonal Burger

$21.85

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg

Le Crab

$25.30

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

Gourmet

$25.30

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto and imported raclette cheese and Dijon mustard

Zidane

$12.65

Made with strawberries, banana and nutella.

Bisous

$10.00

Made with strawberries, banana, mango and nutella.

Sucré

$10.00

Made with sugar and melted butter.

Lilloise

$11.50

Made with speculoos spread (cookie butter) topped with toasted almonds.

Suzette

$12.65

Made with sugar, lemon, orange splash, "Flambé" with Grand-Marnier.

Fraise

$11.50

Made with strawberry jam & fresh strawberries.

Guillotine

$13.80

Made with mango, banana, bailey’s and nutella.

Citron

$10.50

Made with sugar and lemon juice.

Make Your Own Dessert Crêpe

$6.00

Start with a plain crêpe ($6.00) and add toppings ($1.50-2.00). we proudly use local and organic produce when available.