Full menu
Eggrolls
$12.00
two mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour
Salmon Avocado Boat
$18.00
* salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
Gyoza
$19.20
five steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with a spicy sesame dipping sauce
Dynamite Mussels
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds (gf) make it gluten free by choosing the gluten free teriyaki sauce
Tempura App
$15.60
lightly battered fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)
Asparagus Beef
$20.40
* grilled teriyaki beef and asparagus skewers
Sweet Miso Tofu
(v) fried tofu, green onions and sesame seeds with our sweet miso sauce
Sweet Chili Meatless Bites
(gf/v) our chef made (impossible burger) meatballs with sweet chili sauce
Calamari Strips
four deep fried calamari steak strips served with Japanese steak sauce
Tako Tacos
$16.80
smoked octopus, sweet chili sauce, kimchi in three fried gyoza shells
Oysters
five fried oysters with fresh wasabi root, mango salsa and dynamite sauce
Vegan Eggrolls
$14.40
two deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce
Vegan Gyoza
five fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce
Yakitori
Grilled teriyaki chicken skewers
Edamame
$9.60
(gf/v) salted soybeans served in the pod
Shishito Peppers
$10.80
(v) quick fried in a spicy sesame glaze usually mild can be VERY spicy
Teriyaki
$24.00+
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
Katsu
$26.40
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
Curry Katsu
$28.80
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
Tofu Teriyaki
$24.00
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in teriyaki sauce
Shrimp Tempura Dinner
lightly battered shrimp served with tempura sauce (8 shrimp)
Impossible Chicken Teriyaki
$33.60
impossible chicken, stir-fried onions, carrots, bok choy, mushrooms and been sprouts in teriyaki sauce
Impossible Chicken Curry Katsu
$38.40
deep fried impossible chicken topped with sauteed carrots, onions and mushrooms in a slightly spicy brown curry
Tofu Hibachi
$22.80
(gf) grilled tofu, stir-fried bok choy, squash and bean sprouts with squash in a light ginger sauce
Tempura Dinner
lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce
Hibachi
$25.20+
(gf) stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
Veggie Tempura Dinner
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce
Impossible Chicken Katsu
$36.00
breaded and fried impossible chicken drizzled with Japanese steak sauce served with a side of sauteed spinach and onions in a spicy sesame ponzu
Hibachi Veggies
(gf) stir-fried bok choy, bean sprouts with squash in a light ginger sauce
Teriyaki Veggies
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce
Yakisoba
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
Spicy Noodles
thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce
Bahn Mi Ramen
(gf) sweet chili (impossible burger) meatballs, smoky vegan miso stock, pickled onions, cilantro, bean sprouts, sesame seeds (v) make it vegan by choosing the carrot/zuchinni noodle option
Yaki-Udon
(v) thick flour noodles stir-fried with squash, bok choy and bean sprouts in a rich savory sauce
Vegan Ramen
(gf) carrot and squash “noodles”, smoky vegan miso stock, pickled onions cilantro, sprouts red ginger
Ramen
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
Pork Belly Ramen
$27.60
spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds
Miso Tofu Salad
(v) deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing
Salmon Salad
$32.40
(*/gf) seared premium sushi salmon* (served medium) organic mixed greens, fried leeks, green onions, cucumber, carrots and avocado with a tamari lemon dressing
Seaweed Salad
* seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
Kimchi
(gf,v) carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
Octopus Salad
(gf) octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
Miso Large
$4.80
Tofu, seaweed, and scallions in a soybean paste broth.
Miso Small
$2.40
Tofu, seaweed, and scallions in a traditional soybean paste broth.
Grilled Chicken Salad
(gf) teriyaki chicken, organic mixed greens, fried leeks, carrots, cucumber, green onions, avocado with a tamari lemon dressing
Grilled Shrimp Salad
$25.20
(gf) grilled shrimp, organic mixed greens, fried leeks, carrots, cucumber, green onions, avocado, sesame-miso dressing
Dynamite Shrimp
tempura shrimp baked in dynamite and teriyaki sauce served over a bowl of rice with green onions and sesame seeds
Poison Ivy
* crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces
Surf and Turf
spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks
K.A.
crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce
Rainbow
(gf/*) tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon
White Star
* spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs
Dragon
tempura shrimp, crab and cucumber topped with teriyaki sauce, avocado and black cod
Wasabi Nut Crunch
* broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce
Oni Roll
* tuna, mango salsa, topped with roasted red bell peppers, avocado, jalapeños, teriyaki sauce
Sunset
(gf/*) spicy scallops, asparagus, green onions, topped with salmon and lemon slices
Trogdor
(gf/*) avocado, cucumber topped with torched salmon, ponzu sauce, tataki seasoning, house made pico-de-gallo
Dillion
(gf/*) salmon*, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce
Salmon Ceviche
$31.20
* served on five gyoza chips -salmon, pineapple marinade, green onions (choose cucumber slices for a gf option)
Veggie Roll
(gf/v) cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, bean sprouts, and edamame hummus
H.I.C.
smoked oysters, *smelt roe, fried soft-shell crab, avocado, green onions and cream cheese, with dynamite and teriyaki sauces
Cougar
$21.60
* fried oysters, cucumber, red ginger,cream cheese topped with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard
Sweet Curry
asparagus, green onion, roasted red bell pepper, cucumber, topped with *yellowtail, avocado, spicy curry sweet miso sauce, rice cracker pearls
Wicked Garden Roll
(v) fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction
Caterpillar
black cod roll topped with avocado and drizzled with teriyaki sauce
Futomaki
* crab, cucumber, smelt roe*, green onions, shiitake, red ginger, bonito flakes, tamago and Japanese pickles
Portland
(v) vegan lox (house smoked cured carrot), tomato, everything bagel seasoning, cashew cheese, green onions, caper berries
Ahi Tuna Poke
* served on five gyoza chips – Hawaiian Ahi tuna*, tamari, minced garlic, sesame oil, sea salt and green onions -choose cucumber slices for gf option
Sushi Tango
(gf/*) no rice- tuna rolled in thin cucumber slices, topped with mango salsa
Tai Chi
(gf/*) no rice- yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce
Hot Summer Night
Salmon, Avo, Cream Cheese, Cucumber, Green Onion, Pineapple Reduction, Jalapeno salt
Dynamite Mushroom
(v) panko fried button mushrooms baked with vegan dynamite and teriyaki sauce served over sushi rice with green onions
Health Nut
(gf/v) avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce
Spicy Tuna Roll
(gf/*)
Royal Cali
tempura fried California with teriyaki sauce
California Roll
(gf) crab, avocado, cucumber
Philly
(gf/*) salmon green onions cream cheese
Tempura Shrimp Roll
* cucumber, avocado, mayonnaise, and smelt roe*
Cucumber and Avocado Roll
(gf/v)
Philly Fry
* tempura-fried Philly
Salmon Roll
Vegan Philly Fry
(gf/v) tempura fried vegan Philly
Yellowtail Roll
Spicy Scallop Roll
Cali Special
* California rolled in smelt roe
Vegan Philly
(gf/v) vegan lox (house smoked cured carrot), cashew cheese, green onions
Soft-shelled Crab Roll
* cucumber, avocado, mayonnaise and smelt roe
Spicy Salmon
Spicy Yellowtail
Sweet Potato Roll
$8.40
(v)
Cucumber, Carrot and Avocado Roll
Cucumber Roll
$7.20
Carrot Roll
Black Cod and Avocado
with teriyaki sauce
Scallop Roll
Tuna Roll
Avocado Roll
Carrot and Cucumber
Sushi Nigiri
$10.80+
two pieces on rice beds
Tataki
$48.00
(gf/*) blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna with chefs choice garnish
Vegan Nigiri
$8.40+
Shiitake mushroom, cured smoked carrot, Inari (sweet tofu pocket) nigiri.
Sashimi Five
$36.00+
(gf/*) 5 pieces of your choice fish price varies based on fish choices
Sashimi Three
$21.60+
(gf/*) 3 pieces of your choice fish price varies based on fish choices
Vegan Combination
13 pieces, vegan Philly roll with two pieces cured carrot & shiitake mushroom and one-piece inari
No Coast Platter
$67.20
* 18 pieces, spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod
No Coast Combo
* 13 pieces, California roll with one piece each nigiri: yellowtail, tuna, salmon, black cod and tamago
Japanese Cotton Cake
Traditional Japanese cotton cake with butterfly flower powder topped with hibiscus sauce & flowers
Hibiscus Panna Cotta
hibiscus flowers, coconut milk, agar agar flakes, lime zest
Green-Tea Cheesecake
our lighter cheesecake with a blood orange sauce on a traditional graham cracker crust
Seasonal Dessert Gyoza
$13.20
fried mini pies with chef choice filling and topping
Root Beer
in a bottle
Shirley Temple
$6.00
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Mountain Dew
Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy
Diet Pepsi
A crisp, refreshing soda with sweet, fizzy bubbles and no calories.
Grapefruit juice
A tangy, citrus-filled, refreshing juice
Lemonade
Refreshing citrus beverage.
Mango Juice
Freshly blended mango juice, water, sugar, and ice.
Raspberry Black Tea
Black tea typically infused with raspberry essence.
Raspberry Soda
A refreshing carbonated beverage with natural raspberry flavor.
Starry
Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
Iced Black Tea
Freshly brewed black tea served over ice.
Orange Juice
Classic citrus refreshment.
Pepsi
Classic, refreshing cola soda.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Roy Rodgers
Cola mixed with grenadine syrup, garnished with a maraschino cherry.
Sweet Tea
sweetened black tea
Tomato
Tomato juice: Freshly pressed tomato juice, typically includes a hint of salt for balanced flavor.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Side Udon Noodles
Udon noodles typically served as a side dish, featuring thick wheat noodles.
Side Ramen Noodles
Ramen noodles typically served in a light broth with hints of soy sauce and garnished with scallions.
Side White Rice
Fluffy Steamed White Rice, a Perfect Side
Side Sauteed Spinich
Sautéed spinach typically includes garlic and soy sauce.
Side Sushi Rice
Sushi rice seasoned with sushi vinegar, salt, and sugar.
Dynamite Sauce
$1.20
A creamy and spicy sauce, typically includes mayo and sriracha, ideal for adding a kick to sushi rolls.
extra shrimp for Dynamite
$2.70
one
Ponzu
Ponzu sauce is a citrus-infused soy sauce with a tart, tangy flavor, typically including ingredients like Japanese vinegar and fresh citrus juice.
Side Seaweed Salad
Marinated seaweed typically includes sesame oil and seeds.
Mango Salsa
$0.90
Diced mango combined with avocado and a hint of sweet chili dressing.
Teriyaki sauce
$0.60
Sweet and savory Japanese sauce, typically made with soy, sugar, and mirin, used for marinating and glazing.
Tempura Sauce
Soy sauce, rice wine, water, and sugar, typically used as a dipping sauce for tempura items.
Sriracha
A spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt. Typically used to add heat and flavor to various dishes.
Side Brown Rice
Classic side of wholesome brown rice. Perfect pairing for any dish.
Side Yakisoba Noodles
Stir-fried noodles with vegetables and yakisoba sauce.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Jalapeno
Fresh jalapeño peppers typically used as a spicy accompaniment to sushi dishes.
Spicy Teriyaki
Spicy teriyaki sauce is typically made with soy sauce, brown sugar, and chili, offering a sweet and spicy flavor.
Smelt Roe
Delicate fish eggs, often used as a topping for sushi, providing a subtle crunch and a burst of oceanic flavor.
Softshell Crab
whole
Tempura Shrimp
Grilled Shrimp
Side Cucumber slices
Thinly sliced cucumbers typically served plain or with a light dressing.
Tempura Crumbs
Light and crispy tempura batter bits, often used to add texture and crunch to sushi rolls or other dishes.
Cream Cheese
Mild-tasting fresh cheese often added to sushi rolls for a creamy texture.
Pico de Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Fried Shrimp
Ginger
Pickled ginger, a classic sushi accompaniment, typically includes thinly sliced ginger marinated in a sweet vinegar solution.
Wasabi
$0.30
Finely grated wasabi root, typically used to add a sharp, pungent flavor to sushi dishes.
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