Full menu
Idly
$6.99
Steamed rice and lentil cakes, typically served with chutneys and sambar.
Samosa Veg
$2.99
Deep-fried pastry stuffed with spiced potatoes and peas.
Mixed Veg Pakoda
Deep-fried juliennes of mixed vegetables typically coated in chickpea flour and Indian spices.
Fish Tikka Masala
$13.99
Fish marinated in yogurt and spices, cooked in the tandoor, and then served in a chef's special sauce.
Shrimp Curry
Shrimp cooked in hot and spicy onion sauce.
Lamb Curry
$12.99
Boneless lamb cooked in onions, garlic, ginger, fresh tomatoes, and exotic spices.
Lamb Vindaloo
Boneless lamb cooked in a hot and tangy vindaloo sauce with potatoes, vinegar, and spices.
Goat Curry
Goat pieces on the bone simmered in a curry sauce with onions, tomatoes, and a blend of Indian spices.
Goat Vindaloo
Goat cooked with potatoes in a tangy and spicy vindaloo sauce, typically featuring vinegar, chillies, and Indian spices.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: