Full menu
8. Bean Curd Skin Wrap with Pork, Shrimp and Mixed Vegetable / 鲜竹卷 (3)
$6.75
Steamed bean curd skin wrap typically includes pork, shrimp, and mixed vegetables, encased in a delicate tofu skin.
5. Steamed BBQ Pork Bao / 蜜汁叉烧包 (3)
Fluffy buns filled with sweet and savory barbecued pork.
7. Beef Tripe with Scallion Sauce / 牛百叶
$7.95
Steamed beef tripe typically includes scallions in a savory sauce.
3. Pork Spare Ribs with Black Bean Sauce / 豉汁排骨
Steamed pork spare ribs typically include black bean sauce, garlic, and green onions.
4. Steamed Chicken Feet with Black Bean Sauce / 豉椒凤爪
Deep-fried chicken feet, steamed with savory black bean sauce.
9. Supreme Beef Ball / 山竹牛肉球 (3)
Minced beef balls typically include water chestnut and cilantro, steamed to perfection.
6. Steam Chicken Shumai / 干蒸鸡烧卖 (4)
Steamed chicken shumai typically includes ground chicken, water chestnut, and corn wrapped in a thin wonton skin.
2. Shumai / 干蒸烧卖 (4)
Pork & shrimp dumpling.
1. Har Gow / 水晶虾饺 (4)
Shrimp dumpling with chop bamboo shoots.
5. Pan Fried Shrimp & Chive Dumpling / 香煎韭菜稞 (3)
Pan-fried dumplings filled with shrimp and chives, offering a crispy exterior and savory interior.
4. Pan Fried Turnip Cake / 香煎萝卜糕 (3)
Pan-fried turnip cake typically includes turnip, rice flour, dried shrimp, and Chinese sausage.
7. Baked BBQ Pork Pastry / 焗叉烧酥 (3)
Flaky, golden pastry filled with savory barbecued pork, topped with black sesame seeds. (3 pieces)
3. Crispy Seafood Roll / 沙律海鲜卷 (3)
Seafood typically including shrimp and crab, wrapped and deep-fried to a crispy finish.
6. Baked BBQ Pork Bun / 焗叉烧包 (2) (2)
Baked bbq pork bun / 焗叉烧包: Baked bun typically filled with Cantonese-style barbecued pork.
8. Taro Shrimp Cake / 百花芋虾 (3)
Fried taro shrimp cake typically includes shrimp, taro, and scallions. Pan-fried to a crispy texture.
9. Baked Roasted Duck Bun / 焗火鸭包 (2)
$6.95
Baked roasted duck bun typically includes tender roasted duck and savory fillings encased in a soft, baked baozi bun.
2. Fried Taro Dumpling / 蜂巢炸芋角(3)
Filled with savory taro paste, minced pork, and shiitake mushrooms, these crispy fried taro dumplings offer a delectable blend of textures and flavors.
1. Fried Pork Puff / 咸水饺 (3)
Fried pork puff / 咸水饺 (3): Deep-fried glutinous pastry typically filled with savory pork.
3. Baked Egg Custard / 葡式蛋挞 (3)
Baked egg custard tarts typically feature a flaky pastry shell filled with a smooth, lightly sweetened egg custard.
4. Steamed Egg Yolk Bun / 香滑奶黄包 (3)
Steamed buns typically filled with a creamy, sweet egg yolk custard. Comes in an order of 3.
8. Purple Sticky Rice Cake / 紫米糕 (3)
Purple sticky rice cake / 紫米糕 (3): Made from glutinous purple rice, typically sweetened and formed into cakes.
9. Pudding / 布丁
$6.50
Sweet treat with your choice of Matcha Red Bean, Mango, or Strawberry flavors.
5. Sweet Osmanthus Jelly Cake / 水晶桂花糕 (3)
Sweet osmanthus jelly cake / 水晶桂花糕: Delicate jelly cake typically includes osmanthus flowers, creating a translucent, fragrant dessert.
6. Sweet Rice Cake / 白糖糕 (3)
Sweet rice cake / 白糖糕 (3): Steamed white sugar sponge cake, known as white sugar cake, typically made from rice flour and sugar.
7. Snowflake Pastry / 雪花酥 (3)
Snowflake pastry / 雪花酥 (3): A delicate pastry typically made with layers of flaky dough and a sweet filling, often featuring nuts and dried fruits.
1. Baked Pineapple Bun / 菠萝流沙包 (2)
Baked sweet buns filled with creamy custard and topped with a crispy sugary crust. Typically includes pineapple bits for added flavor.
2. Fried Sesame Ball / 芝麻球 (3)
Deep-fried rice flour balls coated in sesame seeds, filled with sweet red bean paste.
8. Matcha Red Bean w. Milk / 抹茶红豆鲜奶
$7.00
Matcha red bean with milk / 抹茶红豆鲜奶: Japanese matcha blended with milk, typically includes sweet red beans for a harmonious and creamy drink.
3. H.K. Sweet Lemon Ice Tea / 港式冻柠茶
$6.00
House-made Hong Kong-style iced tea with sweetened lemon slices. Known as 港式冻柠茶, this drink typically includes brewed black tea and sugar.
5. Thai Ice Tea / 泰式奶茶
Thai iced tea / 泰式奶茶: A sweet and creamy blend of brewed Thai tea with condensed milk and a hint of exotic spices.
4. Red Bean Coconut Drink / 港式红豆冰
Cooked red beans mixed with creamy coconut milk, a popular Hong Kong-style drink.
9. Soft Drinks
$2.25
Coke, Diet Coke, Sprite, lemonade, ginger ale, Dr Pepper. Serving by cans.
Chrysanthemum Tea
$2.00
Chrysanthemum Tea / 菊花茶: Typically includes chrysanthemum flowers, offering a delicate floral aroma and light sweetness.
6. Peach Oolong Tea / 蜜桃乌龙茶
Oolong tea with a sweet hint of peach.
7. Strawberry Yakult / 草莓多多
$7.50
Strawberry Yakult / 草莓多多: A yakult-based drink infused with fresh strawberries, typically includes strawberry chunks.
Tea
$1.50
Per person.
1. H.K. Milk Tea / 港式丝袜奶茶 (Cold or Hot)
House brew black tea with evaporated milk.
2. H.K. Coffee Milk Tea / 港式鸳鸯 (Cold or Hot)
H.K. coffee milk tea, known as 港式鸳鸯. Cold or hot.
1. Szechuan Style String Beans / 干煸四季豆
$15.75
Vegetarian. Onion, jalapeño, salted spicy radish stir-fried with string beans.
3. Steamed Chinese Broccoli with Oyster Sauce / 蚝油芥兰
Vegetarian.
2. Stir-Fried Mixed Vegetable / 莲藕小炒
$16.95
Vegetarian. Lotus roots, wood ear mushroom, snow peas, celery, carrot, chives, dried bean curd sticks with white garlic sauce.
8. Chinese Bok Choy with Garlic Sauce / 蒜炒上海青
4. Mapo Tofu / 麻婆豆腐
$14.75
9. Chinese Flowering Cabbage with Garlic Sauce / 蒜炒油菜
$17.95
7. Watercress Stir-fried with Garlic Sauce / 蒜炒通心菜
$19.95
5. Salt & Pepper Tofu / 椒盐豆腐
3. Beef Brisket Noodle Soup / 牛腩云吞面
$16.75
Noodle soup with tender beef brisket and wontons.
5. Minced Pork & Century Egg Congee / 皮蛋瘦肉粥
$5.75
Minced pork and century egg congee 皮蛋瘦肉粥: Thick rice porridge with minced pork and preserved century egg. Typically garnished with green onions.
7. Chicken Congee / 滑鸡粥
Chicken congee / 滑鸡粥: A traditional rice porridge typically made with tender chicken pieces and garnished with green onions.
8. Flounder Congee / 鱼片粥
Thick rice congee with tender flounder slices, ginger, and green onions.
6. Minced Beef Congee / 生滚牛肉粥
Thick rice porridge with minced beef.
4. Plain Congee / 白粥
$3.00
Boiled rice congee, simple and comforting, often enjoyed as a base for other toppings or on its own.
2. Pork & Shrimp Wonton / 净云吞 (6)
$15.95
Pork and shrimp wontons in a clear broth, typically garnished with green onions.
1. Pork & Shrimp Wonton Noodle Soup / 港式云吞面
Pork and shrimp wontons in a savory broth with tender egg noodles.
5. Flounder Red Yeast Rice Noodle Roll / 红米脆皮鱼肠粉
$8.95
Flounder red yeast rice noodle roll typically includes flounder and red yeast, wrapped in a rice noodle roll.
6. Plain Rice Noodle / 净肠粉
$6.25
Plain rice noodle rolls typically include smooth, steamed rice noodles drizzled with sweet soy sauce.
3. B.B.Q. Pork Rice Noodle Roll / 蜜汁叉烧肠粉
Char siu pork wrapped in smooth rice noodle rolls, typically accompanied by sweet soy sauce.
4. Fried Bread Stick Rice Noodle Roll / 炸两肠粉
Crispy fried bread stick wrapped in soft rice noodle roll, typically served with sweet soy sauce.
2. Shrimp Rice Noodle Roll / 鲜虾肠粉
Rice noodle roll with fresh shrimp, served with a sweet soy sauce.
1. Beef Rice Noodle Roll / 滑牛肠
Tender beef wrapped in smooth rice noodle rolls, typically served with a sweet soy sauce.
4. Steamed or Pan Fried Pork Dumpling / 水饺 or 锅贴 (4)
$9.00
Pork dumplings. Choice of steamed or pan-fried. 4 pieces.
5. Seaweed Tofu Soup / 紫菜豆腐汤 (For 2)
$10.95
Soft tofu and seaweed in a light broth, typically includes ingredients like green onions and carrots.
5. Fried Crab Meat Cheese Wonton / 炸云吞 (3)
Deep-fried wontons filled with crab meat and cream cheese, served as a crispy and savory quick bite.
8. Hot & Sour Soup / 酸辣汤
$4.00
Tofu, mushrooms, bamboo shoots, and wood ear mushrooms in a spicy and sour broth.
9. Golden Egg Drop Soup / 蛋花汤
Golden Egg Drop Soup / 蛋花汤: Beaten eggs gently swirled into a savory chicken broth, creating delicate egg ribbons. Typically includes a hint of soy sauce and green onions.
3. Sweet Fried Tofu / 潮州五仁豆腐
Deep fried tofu with crush peanut & sugar powder on top.
6. Enoki Mushroom with Scallop Soup / 金菇瑶柱羹 (For 2)
$20.95
Enoki mushroom, shiitake mushroom, chives, chicken, & scallop.
7. Seafood Tofu Soup (For 2) / 海鲜豆腐羹
Shrimp, squid, flounder fish, scallop, & egg white with tofu,.
2. Wonton with Chili Sauce / 红油抄手(6)
$9.95
Wontons filled with pork, typically dressed in a spicy chili sauce, garnished with cilantro and crushed peanuts.
1. Signature Spring Roll / 飘香三丝春卷(2)
Shredded pork, mushrooms, and cabbage wrapped in a crispy shell.
9. Kong Pao / 宫保
Onion, celery, dry chili pepper, peanuts with brown sauce.
3. Beef with Scallion & Onion on Hot Iron Plate / 铁板葱爆牛 or 鸡 or 虾
Beef with scallion & onion on hot iron plate. Option of beef, chicken, or shrimp.
5. Peking Pork Chop / 京都骨
Deep-fried pork chop typically served with a sweet and tangy Peking sauce.
4. Salt & Pepper Pork Chop / 椒盐骨
Onion, scallion, & jalapeño with crispy pork chop.
10. Braised Beef Szechuan Style / 水煮牛
Braised beef slices in a spicy Szechuan sauce with chili oil, Szechuan peppercorns, and typically includes vegetables like napa cabbage and bean sprouts.
7. General Tao's Chicken / 左宗棠鸡（陈皮鸡 or 芝麻鸡）
Crispy battered chicken tossed in a sweet and spicy sauce, typically includes ginger, garlic, and red peppers.
3. Sweet & Sour Pork Chop / 生炒骨
Bells pepper, pineapple, & onion.
6. Broccoli / 西芥兰
Stir-fried broccoli with a light garlic sauce.
8. Hunan Style/ 湖南
Broccoli. Red bell pepper, baby corn, bottom mushroom with spicy brown sauce.
1. Beef with Black Pepper Sauce on Hot Iron Plate / 铁板黑椒牛 or 鸡 or 虾
Onion, bell peppers, & tomato.
2. French Style Fillet / 法式牛仔粒
$25.95
Butter, sweet soy, broccoli with house special brown sauce.
5. Braised Eggplant with Chinese Salted Fish / 咸鱼鸡茄子煲
$21.95
Braised eggplant with Chinese salted fish typically includes tender eggplant, salted fish, and chicken, slow-cooked in a savory clay pot.
3. Beef Brisket with Chinese Radish Clay Pot / 清汤萝卜牛腩煲
$22.95
Slow-cooked beef brisket with tender Chinese radish, typically featuring a savory broth, creating a hearty and comforting clay pot dish.
4. Bean Curd with Chinese Salted Fish Clay Pot / 咸鱼豆腐煲
Bean curd with Chinese salted fish clay pot / 咸鱼豆腐煲: Typically includes bean curd and salted fish, simmered together in a clay pot for a rich and savory flavor.
6. Bean Curd Seafood Clay Pot / 八珍豆腐煲
$24.95
Chicken, BBQ pork, shrimp, squid, scallop, shiitake mushroom, tofu, & chinese fish cake.
1. Roasted Pork with Tofu Clay Pot / 火腩豆腐煲
Roasted pork with tofu clay pot typically includes roast pork, tofu, and a variety of vegetables such as mushrooms, carrots, and snow peas, all cooked together in a traditional clay pot.
2. Roasted Duck with Taro Clay Pot / 火鸭芋头煲
Roasted duck with taro clay pot / 火鸭芋头煲: Roasted duck and taro, typically includes onions, garlic, and carrots, simmered together in a clay pot.
6. Yang Chow Fried Rice / 扬州炒饭
Shrimp, BBQ pork, peas & carrot, & scallion.
9. Lo Mein / 捞面
Bean sprout, carrot, scallion & onion with egg noodle.
3. Supreme Soy Sauce Chow Mein (Chicken or Pork) / 豉油王炒面 (鸡丝 or 肉丝)
The smoky hot fried noodles, coated with salty and sweet soy sauce, mixed with bean sprouts, chives, carrot, and scallion.
7. Pan Fried Noodle with Special Sauce (Chicken, Beef, or Seafood) / 干煎两面黄(鸡, 牛, or 海鲜)
Crispy pan-fried noodle with special sauce on top.
10. Salted Fish Fried Rice / 咸鱼鸡炒饭
$18.95
Chinese salted fish stir-fried with chicken fried rice, lettuce, & egg.
8. Singapore Rice Noodle / 星洲炒米粉
Thin rice noodle stir-fried with chicken & shrimp and curry, bean sprout, carrot scallion, onion, & egg.
5. House Fried Rice/ 本楼炒饭
Peas & carrot, scallion, and onion.
1. Beef Chow Fun / 潮州式干炒牛河
Sliced beef stir-fried with rice noodle with egg, scallion, tomato, Chinese broccoli & bean sprouts.
2. Chinese Broccoli Beef Chow Fun / 中芥兰湿炒牛河
Carrot, chinese broccoli, straw mushroom, & beef with brown sauce.
3. Crispy Salt & Pepper Seafood Combo / 椒盐三宝
Onion, scallion, jalapeño with crispy squid, jumbo shrimp and scallop.
4. Sautéed Flounder with Seasonal Vegetable / 碧绿炒斑球
Sautéed flounder with seasonal vegetables typically includes tender flounder fillets stir-fried with a selection of fresh, seasonal vegetables in a light sauce.
8. Braised Fish Szechuan Style / 水煮鱼
Braised fish fillet, typically includes cabbage and bean sprouts, cooked in a spicy Szechuan-style broth.
5. Signature Stir-fry Vegetable and Seafood / 街角小炒皇
$23.95
Lotus root, chives, carrot, celery, dried anchovy, dried tiny shrimp, jumbo shrimp, squid, peanuts with X.O. Sauce.
6. Shrimp with Black Bean Sauce / 豉汁虾球
Bell peppers & onion.
7. Seafood Delight with Mixed Vegetable / 炒海鲜
Broccoli, carrot, straw mushroom, squid, imitation Crab Meat, jumbo shrimp and scallop with white garlic sauce.
1. Honey Walnut Shrimp / 蜜汁核桃虾
Deep fried jumbo shrimp with sweet mayonnaise & honey walnut.
2. Mixed Vegetables with Flounder Fish Stir-fried with X.O. Sauce XO / 鱼片
Celery, snow peas, carrot, chives. (或大虾 for an additional cost).
5. Honey Blazed BBQ Pork (Half Lb or One Lb) / 蜜汁叉烧 (半磅 or 一磅)
Honey blazed BBQ pork, available in half-pound or one-pound portions.
6. Crispy Roasted Pork (Half Ib or One Lb) 脆皮烧肉 (半磅(一磅)
Crispy roasted pork. Available in half-pound or one-pound portions.
7. Crispy Deep-fried Chicken (Half or Whole) 当红炸子鸡 (半只 or 整只)
$21.50
Crispy chicken, available in half or whole portions.
4. Steamed Chicken with Ginger & Garlic Sauce (Half or Whole) / 贵妃鸡 (半只 or 整只)
Steamed chicken with ginger and garlic sauce, available in half or whole portions.
2. Homemade Marinade Duck (Half or Whole) / 潮汕卤水鸭 (半只 or 整只)
$25.50
Homemade marinade duck in traditional Chaozhou style. Choose from half or whole portions.
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