Frida Mexican Cuisine

Quesadilla

$19.45

A flour tortilla typically filled with melted cheese, topped with guacamole and sour cream.

Frida Platter

$21.45

A sampler platter with crispy chicken and potatoes taquitos, cheese quesadillas, mini sopes and guacamole.

Cantina Nachos

$21.45

Tortilla chips, refried beans, nacho cheese, pico de gallo, jack cheese, jalapeño, sour cream & guacamole sauce. with chicken, pastor, carnitas or beef for an extra charge. with fries for an extra charge.

Rib Eye Aguachile

$34.45

Grilled prime rib eye, topped with a special spicy sauce, garnished with onion, cucumber and avocado.

Tostadas de tinga

$19.45

Crispy tostadas topped with savory tinga. Choice of chicken or beef.

Queso Fundido

$19.45

White blended melted cheese, served with flour tortillas. with chorizo, rajas or mushrooms for an additional charge.

Guacamole en molcajete

$21.45

Frida's favorite fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice. prepared tableside. with chicharron for an additional charge.

Consome de Pollo Bowl

$15.45

Pozole Frida Bowl

$21.45

Tender hominy and pork in a rich broth, topped with shredded cabbage, radishes, onions, and a sprinkle of chili powder. Served with lime and crispy tortillas.

Sopa de Tortilla Bowl

$15.45

Rich tomato broth with tortilla strips, avocado, and cheese cubes.

Tostada Salad

$21.45

Mix greens tossed with honey mustard dressing, topped with berries, walnuts and goat cheese.

Salmon Salad

$27.45

Grilled salmon on a bed of mixed greens, accompanied by sliced cucumbers, tomatoes, and shredded carrots.

Healthy Bowl

$21.45

Classic Cesar Salad

$20.45

Romaine lettuce, parmesan cheese, and croutons, typically tossed with Caesar dressing.

Ceviche Mixto

$31.45

Tostadas de camaron

$18.45

Shrimp marinated in lime juice, combined with tomatoes, red onions, cilantro, and avocado, served on a crispy tostada.

Ceviche de Pescado

$28.45

Ceviche de camaron

$29.45

Tuna Sashimi

$25.45

Thinly sliced tuna sashimi, typically complemented with soy sauce, sesame seeds, and a hint of lime, offering a fusion of fresh flavors.

Tostadas de Pescado

$17.45

Fresh fish marinated in lime juice, typically accompanied by onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Tostadas de Pulpo

$20.45

Crispy corn tortilla topped with cooked octopus, typically accompanied by onions, tomatoes, cilantro, cucumber, and avocado, often marinated in lime juice.

Tostadas Mixta

$19.45

A crispy tostada topped with fish ceviche, shrimp, octopus, and imitation crab, typically garnished with avocado, lime juice, and cilantro.

Aguachile de Camaron

$29.45

Ceviche tasting

$34.45

A selection of ceviches typically featuring marinated seafood like fish and shrimp, combined with lime juice, tomatoes, onions, and cilantro, showcasing diverse flavors and preparations.

Tacos de Rib Eye

$34.45

Three handmade corn tortillas with grilled marinated prime rib eye. topped with red onion and cilantro, a chile toreado on the side. served with rice and beans.

Taco Tasting

$30.45

A variety of tacos featuring seasoned meats, fresh herbs, diced onions, and vibrant salsas on soft corn tortillas.

Frida's Tacos

$23.45

Two tacos with your favorite protein, garnished with onion and cilantro. served with rice and beans. with shrimp or beef for an extra charge. with cheese for an extra charge.

Baja Fish Tacos

$25.45

Two handmade corn tortillas tacos with battered or grilled white fish, cabbage, pico de gallo, chipotle aioli. served with rice and beans.

Filet Mignon Tacos

$31.45

Three handmade corn tortillas with tender loin strips, onion & cilantro. served with rice and beans.

Tacos norteños

$31.45

Three flour tortilla with marinated charbroiled prime skirt steak, grilled onion & guacamole. served with rice and black beans.

Frida combination

$28.45

Soft taco selection with options like chicken or asada. Crispy taco with chicken or beef. Enchilada choices include Chicken or Beef Tapatia, and Chicken or Beef Suiza.

Quesabirrias

$25.45

Corn tortillas filled with seasoned beef stew and cheese, topped with onions and cilantro, typically served with birria consommé.

Burrito Campechano

$25.45

A hearty burrito filled with mixed meats, topped with crumbled cheese, and smothered in rich red sauce.

Tacos de camaron

$28.45

Grilled shrimp nestled in corn tortillas, typically garnished with cabbage, pico de gallo, and a hint of chipotle aioli.

Arrachera Quesataco

$31.45

Usda prime. two handmade corn tortillas, crispy cheese, prime skirt steak, chile morita salsa, red onion relish & guacamole. served with rice and beans.

Burrito Frida

$23.45

Choose from a variety of proteins including beef, shrimp, chicken, and more. Wrapped in a flour tortilla.

Burrito Gobernador

$25.45

Shrimp sauteed with bell pepper and onion, a layer of melted cheese and guacamole. served with rice and beans. wet style burrito for an extra charge.

Chilaquiles

$20.45

Tortilla chips topped with choice of red, green, or mole sauce.

Steak & Eggs

$31.45

Grilled ribeye steak cooked to your taste, two eggs , country potatoes, molcajete salsa. with avocado for an extra charge.

Breakfast Burrito

$20.45

Scrambled eggs, beans, cheese, and chorizo wrapped in a flour tortilla, typically complemented by salsa and sour cream.

Enchiladas Trio

$31.45

Three enchiladas topped with red, green, and mole sauces, drizzled with crema, garnished with sliced red onions, served with refried beans and rice.

Molcajete Frida

$48.45

Usda prime. prime skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, with roasted tomatillo salsa, grilled onions & jalapenos. served with white rice and black beans.

Fajitas Mix Three

$47.45

Warm tortillas with a choice of chicken, shrimp, or beef. Served with traditional fajita accompaniments.

Fajitas Beef

$42.45

Tender beef strips served with a choice of doneness; from rare to well done. Accompanied by traditional fixings.

Fajitas Chicken

$35.45

Grilled chicken strips with sautéed bell peppers and onions.

Arrachera Norteña

$44.45

Juicy, marinated skirt steak. Temperature options: from rare to well done. Traditional Mexican flavors.

Pollo a las brasas

$25.45

Adobo-marinated chicken typically served with local corn esquite, warm pico de gallo, and a crispy huitlacoche dumpling.

Mole Negro

$35.45

Rich, dark mole sauce over tender chicken, accompanied by fluffy white rice and golden fried plantains.

Enchiladas Camaron

$34.45

Sautéed shrimp wrapped in tortillas, typically accompanied by jack cheese, pico de gallo, and topped with a creamy sauce and sour cream.

Chile relleno

$24.45

A poblano pepper typically stuffed with cheese, coated in egg batter, and topped with red sauce and cream.

Camarones al ajillo

$42.45

Sautéed prawns in garlic, white wine, butter and lemon juice. served with white rice.

Pulpo a las brasas

$42.45

Grilled octopus, marinated in a signature sauce, typically paired with potatoes or greens, offering a traditional Mexican culinary experience.

Mole enchiladas

$34.45

Enchiladas with choice of chicken or cheese, served with rich mole sauce.

Fajitas Shrimp

$42.45

Grilled shrimp with sautéed bell peppers, onions, and tomatoes, accompanied by rice, beans, and tortillas.

Fajitas Mix Two

$45.45

Choice of two proteins: chicken, beef, or shrimp. Served with traditional Mexican accompaniments.

Mole Poblano

$35.45

Rich mole poblano sauce over tender chicken, accompanied by creamy refried beans, seasoned rice, and caramelized plantains, garnished with sesame seeds and fresh herbs.

Molcajete Cantina

$51.45

Usda prime. prime skirt steak, shrimp, octopus, chicken, mexican grilled onion, fried jalapeños, panela cheese in a creamy poblano sauce. served with handmade corn tortillas, refried beans and rice.

Salmon a la Diabla

$39.45

Grilled salmon in a chile chipotle cream sauce. served with white rice and grilled vegetables.

Pescado a la talla

$35.45

Whole grilled fish typically seasoned with red and green adobos, served with black beans, avocado, and radishes.

Veggie Fajitas

$33.45

Marinated grilled vegetables with sautéed, green bell pepper and onions. served with rice, beans, guacamole and tortillas.

Baja taco vegano

$24.45

Two handmade corn tortilla with battered cauliflower, cabbage, roasted red bell pepper salsa, pico de gallo and avocado. served with rice and beans.

Tacos de Vegetales

$24.45

Two handmade corn tortilla with sautéed vegetables, grilled onion, corn and topped with guacamole. served with rice and beans.

Taco vegano combo

$24.45

Two crispy black bean tacos, poblano strips, corn, onion, roasted red bell pepper salsa and avocado. served with rice and beans.

Side of Guacamole

$11.45

Creamy avocado blend with diced tomatoes, onions, and fresh cilantro.

Fried Plantains

$11.45

Sweet and savory fried plantains, golden and caramelized, offering a delightful balance of textures.

Black Beans

$7.45

Savory Black Beans, Slow-Cooked to Perfection

French Fries

$10.45

Crispy, golden fries served with a side of ketchup.

Red Rice

$7.45

Red rice typically includes a blend of rice seasoned with achiote and tomato, offering a classic Mexican flavor profile.

Pinto beans

$7.45

Savory Pinto Beans, Slow-Cooked to Perfection

Flour Tortilla

$6.45

Soft and pliable flour tortillas, ideal for wrapping or accompanying your favorite dishes.

Salsa Picante

$6.45

A spicy salsa typically featuring a blend of cooked tomatoes, onions, and chili peppers.

Side of Cheese fresh

$6.45

A side of fresh cheese, typically featuring crumbled queso fresco, a traditional Mexican white cheese.

Side of Monterrey cheese

$6.45

Shredded Monterrey cheese, typically used to complement Mexican dishes with its mild, creamy flavor.

Corn Tortilla

$6.45

Perfect for wrappin gyour favorite fillings

Sour Cream

$5.45

Smooth and tangy sour cream, typically used to add a cool contrast to a variety of dishes.

Pico de Gallo

$8.45

Chopped tomatoes, onions, and cilantro mixed with lime juice and jalapeños for a fresh, zesty side.

White rice

$7.45

Light and fluffy white rice.

Chiles Toreados

$8.45

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Side of Avocado

$6.45

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Grilled Vegetables

$11.45

Charred zucchini, asparagus, and bell peppers, seasoned with herbs and spices, offering a smoky and savory taste.

Side Salad

$9.45

Fresh Green Salad: A Crisp, Refreshing Side Dish

Flan de la casa

$11.50

Creamy homemade custard topped with a smooth caramel sauce, typically incorporating ingredients like sweetened milk and vanilla.

Fried ice cream

$15.50

Crispy Coated, Soft-Centered Ice Cream Delight

Crepas con cajeta

$15.50

Thin crepes drizzled with cajeta, a traditional Mexican caramel sauce, typically garnished with pecans or fresh fruit.

Ice cream Cup

$7.45

Vanilla ice cream typically served in a cup, often complemented by whipped cream and a cherry on top.

Churros

$11.50

Crispy fried dough sticks dusted with cinnamon sugar, served with caramel sauce, fresh strawberries, and blackberries.

Pastel de tres leches

$15.50

Sponge cake soaked in 3 different milks.

Crispy Taquitos Kids

$15.49

Crispy taquitos with choices of chicken or potato. Served with sides including rice, beans, fries, or vegetables.

Taco Combo Kids

$15.49

Choice of chicken and beef tacos. Served with a side of rice, beans, fries, or veggies.

Burrito Kids

$15.49

Soft tortilla wrap with choice of beef, chicken, or bean and cheese. Served with a side of rice, beans, veggies, or fries.

Chicken Tenders Kids

$15.49

Fried or grilled chicken tenders. Choose a side: rice, beans, fries, or veggies.

Quesadillita

$15.49

Mini quesadilla with choice of side: rice, beans, fries, or veggies.

Kids Sliders

$15.49

Mini burgers served with a choice of side like rice, beans, fries, or veggies.