Full menu
3 FOR $59
$59.00
Seasonal Soup: Turtle Gumbo | GF. DF Seasonal Cheesecake: White Chocolate Cheesecake | VE
Caesar Salad* | GFM
$16.50
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
Lobster Bisque | GF
$19.80
Creamy lobster bisque served with diced lobster meat
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
Artichoke, Potato and Leek Soup with Truffle Oil | GF
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
Dinner-cut Pork Chop | GF, DFM
$53.90
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
Chicken Oscar* | DFM, GF
$40.70
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
Vegan Chopped Steak | VE, VG, DF
$31.90
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
Cedar Plank-Fired Redfish | GF, DFM
$51.70
With basil pesto and balsamic reduction served with grilled asparagus.
Roasted Wild Red Snapper | GF, DFM
$52.80
Oven-roasted red skin snapper accompanied with an earthy truffle sauce, chive whipped potatoes, topped with a crispy potato haystack
Chargrilled Salmon* | GF, DFM
$49.50
Served with lemon dill butter and cauliflower mousse
Gulf Fried Shrimp | DFM
$42.90
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
Prime Ribeye, 14 OZ* | GF, DFM
$75.90
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Prime New York Strip, 14 OZ* | GF, DFM
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
$64.90
Pecan-Smoked New York Strip* | GF, DFM
Filet Mignon* | GF, DFM
$57.20+
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
Whipped Potatoes | GF, VE
$17.60
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
Flourless Fudgy Chocolate Cake | GF, VE
$14.30
A Flourless chocolate cake topped with chocolate fudge
Orange Vanilla Cream Cheesecake | VE
Seasonal Flavor: White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
Kiddie Mini Burgers | DFM
$15.40
Burger patty served plain with your choice of toppings. Served with fries.
Kids Chicken Fingers | DFM
Served with French Fries
Kids Fried Gulf Shrimp | DFM
$20.90
4 oz. Sliced Filet Mignon* | GF, DFM
$27.50
Served with Whipped Potatoes
Kids Pasta
$11.00
Dr. Pepper
$5.45
Iced Tea
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke Zero
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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