Full menu
Vada Pav (2 pc)
$15.99
Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.
Dabeli (2 pcs)
Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread
Pav Bhaji
Spicy blend of vegetables in tomato gravy served with pav.
Paneer Kati Rolls (2 pc)
$16.99
Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)
Gobi Manchurian
Cauliflower has a crispy coating and tossed with spicy sauce.
Gluten Free Samosas (2 pc)
$12.99
Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.
Samosas (2 pc)
$10.99
Spiced potatoes, onions, peas, and lentils. Two pieces.
Paneer Tikka
$22.99
Paneer Tikka is a popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.
Khaman Dhokla
Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves
Sabudana Vada
Sabudana vada is a popular Indian snack made primarily from tapioca pearls (sabudana), potatoes, and a mix of spices. Typically enjoyed during fasting periods, it features a crispy exterior and a soft, flavorful interior. T
Pani Puri
$14.99
Indian Street Food Favorite - Puri, Potato, Chana Served With Mint Water And Spices
Idli (2 pc)
$9.99
Steamed rice and lentil patties served with chutney and sambar.
Dry Manchurian
Popular Indo-Chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce
Jain Pav Bhaji
Jain Pav Bhaji has a bhaji (curry) made with raw banana or plantain. Jain Pav Bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with pav
Gluten Free Samosa Chaat
Gluten-Free Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.
Bombay Bhelpuri
$11.99
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.
Samosa Chaat
$13.99
Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.
Idli in Sambar Bowl
2 Idlis soaked in Sambar soup
Aloo Papdi Chaat
Crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney
Aloo Tikki Chaat
Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - Its medium spicy and can not be made mild (It Contains Cashew Nuts)
Medu Vada (2 pc)
Crispy lentil doughnut soaked in sambar or rasam bowl.
Onion Pakoras
Sliced onions in chickpea flour fritters served with tamarind chutney.
Idli Medu Vada Combo
Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures.
Khaman Dhokla (Jain)
Gobi Manchurian (Jain)
Cauliflower has a crispy coating and tossed with spicy sauce - Made with Jain sauce
Bombay Bhelpuri (Jain)
Mixture of puffed rice, sev, tomato and sweet spicy chutneys.
Batata Vada (2 pc)
Aloo bonda deep fried savory appetizer made with spicy potato mix
Medu Vada in Rasam Bowl
2 Medu Vadas soaked in spicy rasam soup
Idli And Medu Vada Combo Bowl
1 pc Idli and 1 pc Vada served with sambar and chutneys
Idli in Rasam Bowl
2 idlis soaked in spicy rasam soup
Medu Vada in Sambar Bowl
2 Medu Vadas soaked in sambar soup
Paneer Tikka (Jain)
Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)
Misal Pav
Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry
Usal Pav
Tender lentil stew simmered to perfection, nestled between soft, pillowy pav buns, a delightful Maharashtrian street-food classic.
Mung Salad
Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.
Rasam
$7.99
Spicy lentil tamarind soup tempered with curry leaves.
Sambar
Tangy lentil broth with vegetables.
Mulligatawny Soup
Tomato, lemon, herbs and lentil soup.
Mung Salad (Jain)
Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing
Chickpeas Salad (Jain)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
Hot n Sour Soup
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce
Chickpeas Salad
Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper.
Masala Dosa
Dosa is served with a mildly spiced potato filling
Mung Masala Dosa
Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes.
Mysore Masala Dosa
Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).
Paper Masala Dosa
Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys
Mixed Vegetable Uttappam
$17.99
Uttappam with onions, peas, tomatoes and carrots.
Tomato, Onion, Chili Uttappam
Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.
Gunpowder Sada Dosa
Crispy rice crepe with gunpowder chilies
Paper Sada Dosa
Thin, crispy dosa served with sambar, coconut and tomato chutneys
Spinach Masala Dosa
Dosa filled with mildly spiced potatoes and spinach
Mung Gunpowder Masala Dosa
Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis
Set Dosa
A set of soft spongy dosas served with coconut and tomato chutneys
Mysore Chili Cheese Dosa
$18.99
A crispy rice and lentil crepe spread with Mysore chutney, layered with cheese, and scattered with green chilies.
Paneer Bhurji Dosa
$19.99
Spicy dosa rolled with paneer, green peppers, onions and spices.
Mung Pondicherry Masala Dosa
Whole mung bean dosa filled with mildly spiced potatoes, onions, and hot chutney, inspired by Pondicherry flavors.
Paneer Masala Dosa
Dosa is served with a mildly spiced potato filling with paneer.
Pondicherry Masala Dosa
Spicy dosa rolled with potato & onions
Plain Uttappam
A thick, soft pancake made from fermented rice and lentil batter, offering a subtle tangy flavor.
Chili Cheese Masala Dosa
Dosa with a filling of mildly spiced potatoes, hot chilis and cheese
Cheese Sada Dosa
Plain dosa with cheese
Garlic Mysore Sada Dosa
Crispy rice and lentil crepe infused with garlic and Mysore chutney. Served with coconut chutney and sambar.
Mung Mysore Sada Dosa
Mung dosa with spicy mysore chutney
Mung Sada Dosa
Plain Mung Dosa
Plain Uttappam (Jain)
Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option.
Spinach Uttappam
Mysore Chili Cheese Dosa (Jain)
Spicy Indian dosa filled with savory ingredients like chili and cheese, suitable for Jain dietary restrictions. Flavorful, fragrant, and satisfying.
Mung Mysore Masala Dosa
Mung dosa with spicy mysore chutney and mildly spiced potatoes
Sada Dosa
Plain Dosa
Chili Cheese Sada Dosa (Jain)
Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.
Gunpowder Masala Dosa
Mushroom Masala Dosa
Dosa is served with a mildly spiced potato filling with mushrooms
Chili Cheese Sada Dosa
Plain dosa with cheese and hot green chilis
Mysore Sada Dosa
Hot Mysore spices & garlic are added to the crispy rice and lentil crepe
Cheese Masala Dosa
Dosa is served with a mildly spiced potato filling with cheese.
Garlic Mysore Masala Dosa
Mysore Masala dosa with garlic
Mushroom Paper Masala Dosa
Onion Tomato Garlic Uttappam
A savory South Indian delicacy, the Onion Tomato Garlic Uttappam boasts a harmonious blend of aromatic spices and tantalizing textures, making it a delightful culinary experience.
Gunpowder Paper Sada Dosa
Thin, crispy rice and lentil crepe typically coated with a blend of lentils, seeds, and spices known as gunpowder.
Mung Paneer Bhurji Dosa
A crispy crepe made from whole mung beans filled with crumbled paneer and spices.
Mushroom Chili Uttappam
Uttappam with mushroom topping
Mung Paneer Bhurjee Dosa (Jain)
Scrambled Paneer in Whole Mung Batter
Palak Paneer
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder.
Chana Masala
Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
Chole Puri
Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)
Paneer Makhani
This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry
Malai Kofta
Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
Yellow Dal
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
Matar Paneer
Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy
Kala Chana
Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.
Baigan Bharta
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
Theplas (3 Pc) & Bhaji - NOT VEGAN OR GLUTEN FREE
3 Theplas Served With Potato Subzi, Yogurt & Pickle
Dal Palak
Alu Matar
A fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight.
Alu Palak
Potatoes and creamy spinach. All curries are served with basmati rice.
Aamras Puri & Khaman Dhokla (2 Pcs)
Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.
Dal Tadka
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
Vegetable Kohlapuri
Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra
Bhindi Masala
Okras sauteed with onion, tomato, ginger, garlic, and spices.
Jeera Aloo
Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan.
Chana Saag
Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices.
Methi Matar Malai
Fenugreek leaves, green peas, cream with Indian spices.
Navratan Korma
It is a rich luxurious curry dish made with mixed vegetables
Alu Gobi
Cauliflower, potatoes and an enticingly fragrant blend of spices
Alu Baigan
Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy
Tofu Kofta Curry
Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.
Puri Bhaji
Mildly Spiced Dish Made Of Boiled Potatoes, Tomatoes, Fenugreek Leaves And Indian Spices
Palak Mushroom
A vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness.
Kadai Tofu
Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.
Mushroom Matar
Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice
Vegetable Vindaloo
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
Palak Tofu
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
Dal Makhani (Jain)
Creamy black lentils, rich butter masala. Customize spice level: mild to extra spicy. Jain-friendly.
Dal Makhani
Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.
Kadai Paneer Masala
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
Matar Tofu
Green peas and tofu cooked in gravy.
Paneer Bhurji Dosa (Jain)
Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.
Savor a spicy mysore chutney with flavorful Jain mung dosa.
Spinach Uttappam (Jain)
Uttappam with spinach, and tomatoes sprinkled with cilantro.
Sada Dosa (Jain)
Plain dosa served with Coconut chutney and sambar
Mung Sada Dosa (Jain)
Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.
Mysore Mung Sada Dosa (Jain)
Mysore Cheese Sada Dosa (Jain)
Crispy rice and lentil flour crepe layered with Mysore spices and cheese, tailored for Jain dietary preferences.
Mixed Vegetable Uttappam (Jain)
A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.
Set Dosa (Jain)
Thin and crispy South Indian dosa made with fermented rice and lentil batter. Served in a set of two.
Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Vegetable Fried Rice
Stir-fried basmati rice with mixed vegetables, including carrots, cabbage, and green onions, seasoned with soy sauce.
Chinese Bhel
Chinese Bhel is a flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.
A vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic Indian spices, this Vegetable Fried Rice is a delightful fusion of flavors that'll transport your taste buds on a flavorful journey.
Tamarind Rice
Tamarind rice is a super simple rice based dish from South India with tamarind paste, peanuts, and some simple spices.
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.
Bisi Bele Bhat
Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar
Fragrant basmati rice stir-fried with mixed vegetables, featuring carrots, bell peppers, and green onions, seasoned with aromatic spices.
Vegetable Pulao
Rice Cooked with Vegetables And Spices
Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.
Lemon Rice
Lemon flavored rice. Served with sambar and papad.
Paneer Kathi Rolls (2 pc) - JAIN
Veg Fried Rice (Jain)
Rice stir-fried with mixed vegetables. Choose your spice level: mild to extra spicy. Jain compliant, free from root vegetables.
Yellow Dal (Jain)
Lentils cooked with spices for a warm and hearty dish. Choose your preferred spice level from mild to extra spicy.
Paneer Kati Rolls (Jain)
Soft flatbread wrap filled with paneer, a type of Indian cheese. Choose your spice level: mild to extra spicy.
Chole Puri (Jain)
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri
Palak Paneer (Jain)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder
Swad Dry Kachoris
Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.
Idli (2 pc) - JAIN
Vegetable Kohlapuri (Jain)
Swad Mini Bhakharvadi
Crispy rounds stuffed with a tasty filling
Matar Paneer (Jain)
Bhindi Masala (Jain)
Okra dish with customizable spice levels ranging from mild to extra spicy.
Chili Cheese Naan
Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese
Paneer Makhani (Jain)
Sabudana Khichdi (Jain)
Sabudana pearls, peanuts, cumin, and mild to extra spicy seasoning. Jain preparation.
Swad Bhel Mix
Sweet n sour snack mix
Mysore Sada Dosa (Jain)
Crispy, thin rice and lentil crepe served with coconut and tomato chutneys, and a side of lentil soup.
Swad Nylon (Thin) Sev
$8.99
Swad Nylon Sev (Very Thin Sev) 10 Oz.
Crispy dosa typically spread with spicy Mysore chutney and filled with melted cheese, catering to Jain dietary preferences.
Mung beans mixed with chopped cucumbers, tomatoes, and cilantro, dressed with lemon juice.
Dal Palak (Jain)
Kadai Paneer Masala (Jain)
Paneer with aromatic spices in a rich masala sauce. Jain-friendly. Choose your spice level from mild to extra spicy.
Chana Masala (Jain)
Chickpeas in spicy tomato-based sauce. Choose your spice level from mild to extra spicy. JAIN-friendly.
Pani Puri (Jain)
Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices
Swad Chana Jor
a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes
Tomato & Chili uttappam (Jain)
Uttappam with tomatoes and hot green chilis
Swad Bhujia Peanuts
A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried
Navratan Korma (Jain)
Mixed vegetables and nuts cooked in creamy sauce. Choice of spice level ranging from mild to extra spicy.
Kala Chana (Jain)
A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.
Palak Tofu (Jain)
Ahimsa Malai Kulfi (Contains Nuts)
Dense Indian ice cream made with thickened milk, infused with cardamom, and typically garnished with assorted nuts.
Methi Matar Malai (Jain)
Fenugreek leaves, peas in creamy sauce. Choice of spice level from mild to extra spicy.
A thin Indian crepe made from fermented batter, spread with Mysore chutney, and filled with cheese and chili, adhering to Jain dietary guidelines.
A soft, thick pancake made from fermented rice and lentil batter, offering a simple and traditional taste.
Creamy, buttery lentil curry with Jain spices. Spice level: mild to extra spicy.
Paneer cubes in aromatic masala sauce. Customizable spice levels from mild to extra spicy. Jain preparation, omitting onions and garlic.
Yellow lentil curry. Choose your spice level: mild to extra spicy.
Methi leaves and green peas in creamy sauce. Choose spice level: mild to extra spicy.
Okra curry with choice of spice level: mild to extra spicy. Prepared in Jain culinary tradition.
Pearls of tapioca combined with peanuts, mild to extra spicy options.
A rich blend of vegetables and nuts in creamy curry sauce. Choice of spice level from mild to extra spicy.
Vegetable Pulav (Jain)
Basmati rice cooked with a medley of garden-fresh vegetables, seasoned with Indian spices, adhering to Jain culinary principles.
Creamy lentil curry with aromatic spices, no onion or garlic. Customize spice levels from mild to extra spicy.
Dal Tadka (Jain)
Lentil curry, Jain style. Choose your spice level: mild to extra spicy.
Chickpeas simmered with aromatic spices. Choose your spice level from mild to extra spicy. Jain-friendly.
Chappati (2 Piece)
Paneer Kulcha
Soft leavened bread filled with spiced paneer and topped with fresh herbs.
Tandoori Roti
$5.99
Whole wheat flatbread baked in a traditional clay oven, featuring a slightly charred, chewy texture.
Lachha Paratha
$6.99
Layered Indian flatbread with a flaky texture, made from whole wheat flour, traditionally cooked on a griddle.
Bullet Naan
Naan topped with chopped green chilies and herbs, offering a spicy kick.
Stuffed Paratha (Potatoes)
Aloo Paratha
Plain Naan
$4.99
Soft, leavened flatbread with a slightly chewy texture, traditionally baked in a tandoor.
Chili Garlic Naan
Garlic Naan With Chilis
Alu Paratha
Puris (2 pc)
is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic, baked in a traditional tandoor oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Onion Kulcha
Stuffed Paratha (Potatoes) (cloned)
Whole wheat flatbread filled with spiced mashed potatoes, pan-fried to a golden crisp.
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Onion Kulcha (cloned)
Leavened flatbread baked in a clay oven, filled with spiced chopped onions and herbs.
Ras Malai (Contains nuts)
Soft cheese dumplings soaked in sweet, creamy milk, garnished with crushed nuts.
Sweet Paan
(1)
Kulfi made with thickened milk, infused with cardamom, and enriched with nuts for a creamy, traditional Indian dessert experience.
Salted Caramel Cheese Cake (Vegan & Gluten Free)
A creamy vegan and gluten-free cheesecake, featuring a smooth salted caramel layer, typically crafted with a nut-based foundation.
Gulab Jamun (May contain nuts)
Soft, round milk-based dumplings soaked in sweet syrup, garnished with coconut flakes. May contain nuts.
Rice Pudding (Kheer)
8 oz
Mango Lassi (Yogurt Base)
Yogurt-based drink blended with sweet mango pulp, typically enhanced with a touch of cardamom or sugar for a refreshing experience.
Vegan Mango Lassi (With Coconut Milk)
Creamy mango blend with coconut milk, offering a vegan twist on a classic Indian lassi.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Sugar cane Juice (10 oz bottle)
Pure, natural goodness in every sip. Each bottle is packed with 100% sugarcane juice, with no preservatives or additives, so you can enjoy a refreshing and energizing drink anytime
Kala Khatta Lemonade
A blend of sweet tangy jamun (java plum) syrup and freshly squeezed lemon juice, typically enhanced with spices for a refreshing beverage.
Thums Up
$3.99
A carbonated beverage with a bold, spicy flavor, offering a unique twist on traditional cola.
Rose Lassi
Creamy yogurt-based drink infused with rose essence, offering a subtly sweet and aromatic experience.
Jeera Soda (Kashmira Masala)
Soda water infused with cumin powder, Kashmiri masala, and spices, offering a blend of tangy and savory flavors typical of Indian beverages.
Diet Coke
$2.99
Diet coke is a sugar-free and low-calorie carbonated soft drink produced by the Coca-Cola Company, offering a classic cola flavor with reduced sugar content.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Canned Soda (Coke)
Carbonated beverage with a classic cola flavor, available in a can.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Poland Spring Water
$1.99
Refreshing Poland Spring water, perfect for hydration.
Softdrinks
A selection of popular carbonated beverages, including options like Coke, Diet Coke, Sprite, and Fanta.
Coke
Carbonated soft drink with a classic cola flavor.
Mango Juice
Fresh mangoes blended into a smooth juice, typically with a hint of sweetness.
Plain Lassi ( No Salt)
Sweet Lassi
Creamy yogurt-based drink blended with sugar, garnished with a sprinkle of saffron and mint leaves.
Green Mango Juice
Freshly blended green mango juice with a hint of mint, offering a tangy and refreshing taste.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
San Pallegrino
San Pallegrino is a sparkling natural mineral water known for its effervescence and crisp, clean taste.
Herbal Tea
Aromatic herbal blend infused with traditional Indian spices, offering a soothing and fragrant experience.
Jamun Juice
Rich purple juice made from jamun fruit, offering a tangy and slightly sweet taste.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Lychee Juice
Delicious, sweet and fragrant
Perrier Regular (16.9oz)
Effervescent, crystal-clear sparkling water with a refreshing zest.
Black Tea
Traditional black tea brewed from tea leaves, typically enjoyed with or without sugar.
Guava Juice
Organic Carrot Juice (10 Oz) Cold Pressed & Organic
Cold Pressed & Organic Carrot Juice
Orange Juice (10 Oz) Cold Pressed & Organic
Perrier LARGE (25.3oz)
French natural sparkling mineral water known for its effervescence and refreshing taste, captured at the source in Vergèze, France.
Beetroot Juice(10 Oz) Cold Pressed & Organic
Pomegranate Juice (Cold Pressed & Organic)
Organic Mango Juice (10 Oz)- Cold Pressed & Organic
Cold-pressed organic mango juice, typically featuring ripe mangoes known for their rich antioxidants, minerals, and vitamins, offering a naturally sweet and refreshing beverage experience.
Salty Lassi
Creamy yogurt drink blended with salt and spices.
Nimbu Paani (Indian Lemonade)
Freshly squeezed lemon juice mixed with water, a hint of mint, and a touch of sweetness.
Raita
Yogurt with cucumbers, Carrots And Salt Spices
Extra Aamras
Pureed ripe mango pulp, typically sweet and smooth, often enjoyed as a classic Indian accompaniment.
Jeera Rice (Not Vegan)
Jeera Rice is simply rice cooked with cumin seeds & ghee or butter
Extra Rice (12 Oz)
Extra Pav (2 PC)
Soft, fluffy Indian bread rolls, perfect for pairing with curries or as a side dish.
Roasted Papad (2 Piece)
A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils
Side on raw Onion & Chilis
Side Order Of Onions, Chilis (Take Out)
Extra Papads fried (4 pc)
is a thin and crispy Indian wafer served as an accompaniment with meals.
Achar
Spicy Indian Pickle
Sweet Mango Chutney (4 oz)
A tangy and sweet mango chutney made with ripe mangoes, offering a delightful balance of flavors.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Extra Cheese
Extra cheese can be added to enhance your dish, offering a rich and creamy flavor.
Ahimsa Dry Garlic Chutney (4 oz)
Aromatic blend of ground garlic, spices, and herbs, offering a savory and pungent addition to enhance your meal.
Chutneys to go( 4 oz)
A selection of four Indian chutneys: mint, tamarind, tomato, and coconut, each offering distinct flavors to complement your meal.
Ex ghee/butter
Prepared with ghee or butter, this accompaniment typically features a blend of Indian spices, enhancing the richness and depth of flavor.
Extra Aloo Masala
Potatoes typically seasoned with cumin, turmeric, and spices, creating a flavorful accompaniment.
Extra Sambar (8 Oz)
Lentil-based stew with vegetables, tamarind, and spices.
Extra Chutney
Extra chutney typically includes a blend of mint, cilantro, and spices, offering a refreshing accompaniment to enhance your meal.
Extra Farsan (Fried Snack Mix)
A mix of fried snacks, typically featuring a variety of crunchy and savory elements, commonly enjoyed as an accompaniment to meals.
Extra Rasam (8oz)
Spiced lentil broth with tamarind, tomatoes, and aromatic herbs.
Extra Paneer
Add extra paneer, a soft Indian cottage cheese, to enhance your dish with its mild, creamy texture.
Ahimsa Dosa Podi
Aromatic blend of spices and lentils, traditionally used as a condiment for dosas.
Ahimsa Logo Tea/coffee Mug
A ceramic mug typically used for enjoying tea or coffee, featuring an Ahimsa logo, symbolizing non-violence and compassion.
Ahimsa T Shirt (comes in black & white colors) - please include size
Incense Sticks (40 Pcs)
Incense Sticke Comes In 3 Flavors
Parle G cookies
Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.
Mango Chutney Jar (Small)
Sweet and tangy mango chutney with spices and vinegar, offering a thick and flavorful accompaniment.
Coconut Chutney
Creamy blend of grated coconut, green chilies, and spices, creating a smooth chutney perfect for pairing with Indian dishes.
Bombay Mix (10 Oz)
Raj Amrut Thandai Mix (250 Gm)
Aromatic blend of nuts and spices, perfect for making traditional Indian thandai. Contains 250 gm, serving up to 8 glasses.
Bhavnagri Gathiya (10 Oz)
Fried Gram Flour Sticks Savory w Carom seeds
Raj Amrut Chatpata Pepper Rolls (7 Oz)
Spiced pepper filling wrapped in a soft flatbread, typically including onions and a tangy sauce.
Ras Malai (2 pc) 8 oz container
Cottage cheese dumplings typically soaked in cardamom-flavored sweetened milk, often garnished with nuts.
Lemon Pickle (4 OZ)
Masala Banana Chips (10 ox)
Mini Bhakharvadi
Spiced gram flour rolls filled with a tangy, sweet, and savory mixture, offering a crunchy texture.
Raj Amrut Black Pepper Wafers
Thinly Sliced Raw Bananas Fried & Seasoned With Black Pepper
Corn Chevda
Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut
Spiced lentil powder served with a traditional Indian dosa.
Pepper Banana Chips (10 oz)
Thinly sliced bananas deep-fried and typically seasoned with pepper, offering a classic Indian snack experience.
This item is a tea or coffee mug featuring the "ahimsa" logo, symbolizing non-violence.
Raj Amrut Masala Banana Wafers
Thinly Sliced Raw Banana Are Fried With Red Chili Powder
Farali Chevdo (Spicy)
Swad Faradi Chevdo (Spicy) 10 Oz
Ground garlic, dried coconut, and spices blend into a coarse, aromatic chutney. Perfect for enhancing flavors in various dishes.
Yellow Banana Chips (10 oz)
Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.
Faradi Chevdo (Sweet)- 10 oz
A sweet potato-based snack with nuts, offering a blend of textures and flavors in a 10 oz serving.
Swad Dry Samosas
A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices
Raj Amrut Roasted Rice Lavash
Delicious Baked Snack In Moroccan Flavor Made From Rice Flour
Swad Moong Dal
Swad moong dal typically features split yellow lentils cooked with ginger, garlic, cumin, and onions, seasoned with traditional Indian spices for a flavorful experience.
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