Full menu
Calamari Shrimp
$24.00
Served with sweet chili aioli
Fried Zucchini
$17.00
Served with marinara
Chicken Lett Wraps
Two grilled chicken breasts, pickled red onions, shredded carrots, jalapenos, and Boston lettuce. Served with house-made Thai peanut sauce. (Gluten free main, served with non-gluten free item. Can be modified upon request)
Magnolia Fried Prov
Drizzled with balsamic glaze and served with house-made bruschetta
Dip Spin Art
Served hot with warm Parmesan pita chips
Mussels 1lb APP
$20.00
One pound with your choice of garlic white wine sauce or spicy tomato herb sauce. Served with garlic crostinis (Gluten free main, served with non-gluten free item. Can be modified upon request)
Pine Pub Fries
Cheddar jack cheese, mozzarella cheese, bacon, ranch, and scallions
Pub Pretzels
Served with cheese sauce and honey mustard
Pulled Pork Nachos
Cheddar jack cheese, coleslaw, jalapenos, and BBQ sauce
Stuffed HP APP
$21.50
Three banana peppers stuffed with Italian sausage, topped with house marinara and mozzarella cheese
Crispy Brussel Sprouts APP
$18.00
Served with bacon jam, horseradish cream sauce, and Gruyere
Dip Buff Chkn
$19.25
Served hot with warm tortilla chips
Grilled Veg Platter
Fresh vegetable medley, topped with shaved Parmesan, balsamic glaze, and a side of pesto
Roasted Hummus
Fresh hummus served with carrots, celery, cucumbers, tri-colored peppers, and warm Parmesan pita chips
Soup Of Day
$8.50
French Onion Soup
$11.00
QUART Soup Of Day
$12.00
Caesar Salad
$13.25
Chopped romaine tossed in Caesar dressing. Topped with shaved Parmesan, croutons, and anchovies
Cobb
Chopped romaine topped with heirloom cherry tomatoes, cucumbers, crumbled bleu cheese, avocado, bacon, shredded carrots, and hard-boiled egg. Served with dressing of your choice
Greek Med Salad
Artisan greens tossed in Greek oregano vinaigrette. Topped with cucumbers, heirloom cherry tomatoes, feta cheese, shaved red onions, olive medley, and roasted red peppers
Magnolia Salad
$15.75
Artisan greens topped with heirloom cherry tomatoes, cucumbers, shredded carrots, shaved red onions, and goat cheese. Served with dressing of your choice
Burrata Prosc Salad
Arugula topped with fresh Burrata, house-cut crispy prosciutto, heirloom cherry tomatoes, topped with balsamic glaze. Served with pesto vinaigrette
Roasted Beet Salad
Arugula topped with roasted red beets, crumbled bleu cheese, and toasted pistachios. Served with dressing of your choice
Wedge Salad
Iceberg wedge topped with bleu cheese dressing, bacon, heirloom cherry tomatoes, shaved red onion, and avocado
Strawberry Spinach Salad
Spinach topped with fresh strawberries, feta cheese, shaved red onion, and toasted pecans. Served with orange poppy seed dressing
BLT
Bacon, lettuce, tomato, and house-made green goddess dressing. Served on toasted sourdough bread
Chicken Bruschetta
$21.75
Two grilled chicken breasts, house- made bruschetta, provolone, pesto, and balsamic glaze
1/2 Lb Burger
Served with lettuce, tomato, shaved red onion, and a choice of cheese
Grilled Cheese
Toasted sourdough bread, white cheddar cheese, provolone cheese, Swiss cheese, pepper jack cheese, bacon and tomatoes
Pub House Burger
Half-pound burger topped with melted Gruyere cheese, pulled pork, and crispy onion straws
Pulled Pork
Texas BBQ pulled pork topped with house-made coleslaw
Steak Hoagie
Philly steak, caramelized onions, peppers, white cheddar cheese, and roasted garlic aioli
Cubano
Citrus and cilantro braisea pork with ham, Swiss cheese, bread and butter pickles, house-made Serrano mustard, and mayonnaise
Italian Hoagie
Genoa salami, spicy sopresetta, capicollo, and provolone cheese. Served hot and topped with lettuce, tomato, red onion, and banana peppers
Black N Bleu Burger
Half-pound blackened burger, topped with bleu cheese crumbles, bacon, and crispy onion straws
Chicken Parm Sandwich
Hand-breaded chicken breast topped with house marinara and provolone cheese
Korean BBQ Shortrib
Braised short rib, h ouse-made Korean BBQ sauce, carmelized onions and white cheddar cheese.Served on sourdough bread
Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, and Chefs 1000 island dressing, on toasted Mancini's marble rye
Flatbread BBQ
Grilled chicken, mozzarella, bacon, BBQ sauce, and ranch
Flatbread Buffalo
Grilled chicken, mozzarella, Buffalo sauce, and ranch
Flatbread Pepperoni
Flatbread Spin Feta
Garlic cream sauce, spinach, feta, and roasted garlic drizzle
Flatbread Cheese
Red sauce and mozzarella (add pepperoni +1.00)
Flatbread Tom Caprese
Pesto sauce, house-made bruschetta, mozzarella, and balsamic glaze
Flatbread Prosc Arug
Garlic cream sauce, Parmesan, prosciutto, arugula, lemon juice, olive oil, and house-made hot honey
Boursin Fettuccine
$39.50
Chicken Piccata
$36.00
Two lightly floured and pan-fried chicken breasts topped with lemon caper beurre blanc. Served with garlic Parmesan red potatoes and asparagus
Filet
$51.50
Topped with a dollop of garlic-herb butter. Served with garlic Parmesan red potatoes, and green beans. (+$1 add-ons: sauteed mushrooms, caramelized onions, crispy onion straws, bleu cheese crumbles)
Stuffed HP ENTREE
$27.50
Our house-made stuffed banana peppers, served on fettuccine with marinara and shaved Parmesan
Teriyaki Salmon
Grilled salmon, cauliflower fried rice, crispy balsamic Brussels sprouts, and teriyaki glaze
Adult Tenders (5)
Baked Sole
$25.25
Sole baked with garlic butter and lemon. Served with house-made rice pilaf and roasted asparagus
Brown Butter Mushroom Medley
$33.75
Cremini, shiitake, and oyster mushrooms cooked with brown butter on a bed of Asiago-stuffed gnocchi, topped with garlic cream sauce, arugula, and a cranberry glaze
Chicken Marsala
$38.50
Two lightly floured and pan-fried chicken breasts smothered in a rich Marsala wine sauce with sauteed mushrooms. Served with red-skin mashed potatoes, and roasted green beans
Chicken Parm Pasta
$28.75
Hand-breaded chicken breast with melted provolone cheese, served on top of penne with house marinara and shaved Parmesan
Lobster Pasta
$41.00
Fettuccine tossed in house-made lobster cream sauce, spinach, and heirloom cherry tomatoes. Topped with a fresh lobster tail, shaved Parmesan cheese, and fresh herbs
Tuscan Chicken Pasta
$30.00
Lightly floured and pan-fried chicken breast, served on top of penne with Chef's creamy Tuscan sauce and shaved Parmesan
Kid Chicken Fingers
Two chicken tenders served with fries and a choice of sauce
Kid Grilled Cheese
Toasted Mancini's sourdough bread with melted American cheese, served with fries
Kid Pizza - Plain
Choice of cheese or pepperoni *PEPPERONI +$1
Kids Pasta
Penne pasta with your choice of house marinara, butter, or mac 'n cheese
Kid Pizza - Pepperoni
$9.75
Kid Cheeseburger
Quarter pound burger on a Mancini's brioche bun, with American cheese and pickle spear, served with fries
Brussel Sprouts
Cauliflower Fried Rice
Grilled Asparagus
Parmesan Crusted Red Potato
Side Salad
$7.25
Add Fries To Salad
$1.25
Side Caesar Salad
Side Of Coleslaw
$3.50
Side Of Fries
$6.00
Side Of Ranch
Bread N Butter
$2.00
Garlic Toast
Grilled Burger
Grilled Chicken Breast
Grilled Shrimp
Grilled Steak
Mashed Potatoes
Rice Pilaf
Roasted Green Beans
Seared Salmon
Side Of Bleu Cheese
Side Of Chips
Side Of Sauce
Soup Upcharge
$4.50
Sub Side Upcharge
Sweet Fries
2 Scoops Of Ice Cream
Magnolia Donut
Warm cake donut rolled in sugar, topped with vanilla bean ice cream, and warm caramel sauce
Chefs Cheesecake
$11.75
Skillet Cookie
Fresh-baked chocolate chip cookie topped with vanilla bean ice cream, whipped cream, and chocolate sauce
1 Scoop Ice Cream
Tiramisu
The Decadent Classic: Coffee liqueur-soaked lady fingers, layered with house-whipped Marscapone and dusted with cocoa powder
LN Chicken Piccata
$18.75
Lightly floured and pan-fried chicken breast topped with lemon caper beurre blanc. Served with garlic Parmesan red potatoes and roasted asparagus
LN Grilled Chicken Sandwich
Chicken breast with your choice of cheese on a Mancini's brioche bun, topped with lettuce, tomato, and a pickle spear. (Chicken choice: grilled, breaded, or breaded Buffalo) Choice of chips or fries
LN Combo Chicken Bruschetta
$16.75
LN Combo Italian Hoagie
LN Combo Steak Hoagie
LN Grilled Vegetables Wrap
$14.75
Grilled vegetable medley with feta cheese, field greens, tomatoes, and hummus. Choice of chips or fries (add chicken +6.99, add salmon +9.99)
LN Quesadilla
$17.75
Choice of chicken or steak with melted cheddar jack cheese, served with shredded lettuce, jalapeiios, sour cream, and salsa
LN Salmon BLT
$22.00
Grilled salmon, bacon, lettuce, tomato, and house-made green goddess dressing on Mancini's sourdough bread. Choice of chips or fries
LN Soup & Salad
$12.50
Choice of side salad or side Caesar salad paired with our house French onion soup or soup of the day
LN Turkey Club
Layers of turkey, bacon, and American cheese on Mancini's sourdough bread, topped with lettuce, tomato, mayonnaise, and a pickle spear. Choice of chips or fries
LN Buffalo Breaded Chkn Sandwich
LN Chicken Marsala
$19.75
Lightly floured and pan-fried chicken breast smothered in a rich Marsala wine sauce with sauteed mushrooms. Served with red-skin mashed potatoes and roasted green beans
LN Breaded Chkn Sandwich
LN Combo Cubano Hoagie
Chicken Caprese Salad
$23.50
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