Hook & Anchor - Dana Point

Calamari Fries

$21.85

Sliced calamari steak, panko crusted, lightly fried, served with a side of house-made tartar & cocktail sauce

Lobster Mac & Cheese

$27.60

Lobster, spiral pasta, cheese sauce, sriracha, garnished with panko crust

Lobster Deviled Eggs

$26.45

4 pieces with lobster infused aioli, lobster oil, chive oil, fried capers, & garnished with lobster meat

Kama Wings

$25.30

Yellowtail collar, panko fried with nashville seasoning, pickled onion, yuzu, & ponzu

Crab Cakes

$25.30

2 lightly crusted crab cakes, tartar, herb salad, corn relish, with chili & chive oil

Fried Green Tomato

$20.70

Burratta, romesco, and arugula

Oyster Rockefeller

$27.60

6 grilled oysters topped with béchamel sauce, spinach, & toasted panko

Ceviche

$23.00

Fresh citrus marinated fish and shrimp in leche de tigre, tomato, cucumber, cilantro, jalapeño, & avocado crema, served with housemade tortilla chips

Tuna Poke Stack

$24.15

Stacked with avocado, cucumber, ponzu, sesame oil/seeds, chives, shallots, and served with housemade wonton chips

Cauliflower Steak

$21.85

Grilled, salsa macha, romesco and garbanzo puffs on top of seared mushroom medley

12 Raw Oysters - Chef's Choice

$44.85

Seasonal varieties, served with a side of lemons, cocktail sauce, horseradish, and mignonette sauce

Shrimp Cocktail

$20.70

5 U15 shrimp, served chilled on ice with a side of cocktail sauce

6 Raw Oysters - Chef's Choice

$24.15

Seasonal varieties, served with a side of lemons, cocktail sauce, horseradish, and mignonette sauce

Split Chilled Lobster Tail

$35.65

6oz maine lobster tail, claw, and knuckle served chilled on ice with a side of cocktail sauce

Clam Chowder

$10.35

White, New England style with whole baby clams, onions, celery, carrots, & potatoes

Chef's Caprese

$21.85

Heirloom tomatoes, burrata, house balsamic, chimichurri, pickled onions, & fresh basil

Cioppino

$44.85

Fish of the day, clams, shrimp, mussels, and a scallop in a tomato fish broth with a side of sour dough bread

Newport's Finest

$31.05

Lobster, crab, grilled shrimp, tomato, cucumber, radish and avocado served on mixed greens

Baby Gem Salad

$21.85

Baby gem lettuce, mandarins, goat cheese, hazelnuts, and lemon hazelnut vinaigrette

4 oz Lobster Roll

$39.10

Conneticut style Buttered, fresh maine lobster stuffed in a toasted brioche bun & a side of seasoned fries “chef’s way" or “maine style” options available

Lobster Carbonara

$44.85

Fresh lobster, linguini, pancetta, egg, & aged parm

Salmon Plate

$35.65

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Lobster Tail Plate

$43.70

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Seafood Risotto

$44.85

Fish of the day, mussels, clams, shrimp, & a scallop

Fish & Chips

$23.00

Beer-battered mahi, pickled onions, coleslaw, tartar, & seasoned fries

Alaskan Halibut Plate

$43.70

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Scallops Plate

$42.55

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Red Snapper Plate

$29.90

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Local Halibut

$35.65

Fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

Summer's Chicken Sandwich

$20.70

2 fried tenders, slaw, pickles, chef's sauce, ranch, louisiana sauce, & seasoned fries

Fish Sandwich

$26.45

Grilled fish, tartar, mixed greens, tomato, chimichurri, & seasoned fries

Chef's Wild Fish Tacos

$26.45

Grilled or beer-battered fish, corn tortilla, cabbage slaw, corn pico de gallo, avocado crema, cilantro, side of tortilla chips

Filet Mignon 7oz

$63.25

Choose one cut to pair with our bordelaise sauce, chef’s compound butter & 2 sides of your choice

Lobster Tail Surf & Turf

$97.75

6-7 oz Maine lobster tail & 7oz Filet Mignon, 2 sides of your choice, and a house-made sauce

2 Lobster Tails Plate

$80.50

Choose your 6-7oz portion of fresh, wild caught fish, 2 sides of your choice, and a house-made sauce

H&A Burger

$23.00

7oz angus beef, aged cheddar, lettuce, tomato, bacon/onion jam, 1000 island, & seasoned fries

Shrimp Alfredo

$35.65

U15 shrimp, linguini, alfredo sauce, & aged parm

6 oz Lobster Roll

$56.35

Conneticut style Buttered, fresh maine lobster stuffed in a toasted brioche bun & a side of seasoned fries “chef’s way" or “maine style” options available

New York 14oz

$81.65

Choose one cut to pair with our bordelaise sauce, chef’s compound butter & 2 sides of your choice

Ribeye 14oz

$74.75

Choose one cut to pair with our bordelaise sauce, chef’s compound butter & 2 sides of your choice

H&A House Salad

$10.35

Mixed green romaine, tomato, cucumber.

Coleslaw

$8.05

Shredded cabbage and carrots tossed in a creamy dressing, offering a classic and refreshing side.

Cauliflower Potato Puree

$10.35

Cream, butter, lemon juice.

Seared Mushroom Medley

$10.35

Shitake, button, cremini, oyster.

Parmesan Fries

$8.05

Crispy fries typically seasoned with garlic and herbs, topped with grated parmesan cheese.

Seasoned Cajun Fries

$8.05

Crispy fries tossed in a blend of Cajun herbs and spices, adding a touch of Southern zest to every bite.

Plain Fries

$8.05

Classic cut fries, fried until golden brown, typically seasoned with a sprinkle of salt.

Roasted Parmesan Fingerling Potato

$10.35

6oz serving.

Sauteed Seasonal Vegetable

$10.35

Usually baby carrot, zucchini, squash.

Lemon Caper Beurre Blanc

$3.45

Shallots, garlic, butter, cream, white wine.

Bordelaise Sauce

$3.45

48 beef sauce beef bones cooked for 36 hours- reduced in half, then sear beef scrapes and red wine and reduced in half again. Finished with butter for shine and seasoned. Contains shallots, garlic, celery, carrots, red wine.

Chimichurri

$3.45

Parsley, basil, cilantro, chili flakes, dried herbs, shallots, garlic, canola, apple cider vinegar.

Yuzu Kosho Beurre Blanc

$3.45

Same as burre blanc but we add fresh yuzu.