Full menu
Nicoise Salad
$31.00
Assorted ingredients include: tuna, olives, hard-boiled eggs, green beans, potatoes, and tomatoes. Customizable seating available for up to 50 guests.
Full Moules Frites
$33.00
steamed mussels, spinach, white wine, Pernod garlic butter
Blood Orange Salad
$16.00
Juicy blood orange slices, mixed greens. Suitable for sharing or individual orders.
Goat Cheese Salad
$18.00
Creamy goat cheese, sweet figs, crisp greens. Numerous seat options available, or share amongst guests.
Duck Liver Mousse
$17.00
Rich and creamy duck liver mousse. Multiple seating options, including split plate and server run service.
French Onion Soup
$14.00
Emmenthal
Fried Calamari
$19.00
lemon, Dijon vinaigrette
Beef Tartare
capers, shallots, Dijon
Half Moules Frites
Salad Verte
$15.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Salad Lyonnaise
frisée, lardons, poached egg
Full Bread & Butter
$9.00
Assorted bread with butter. Options for sharing or individual servings available.
Half Bread & Butter
$5.00
Half portion of bread served with butter. Choose your seating preference.
Cheese Fondue
Melted cheese served with assorted dipping items. Various seating options available.
Escargots
Tender escargots. Numerous seating options available, including split plate or share all.
Heirloom Tomato Burrata
Juicy heirloom tomatoes with creamy burrata cheese. Options to split plate or share among seating up to 50.
Prawn Cocktail
$24.00
Juicy shrimp served chilled, with tangy cocktail sauce. Options for splitting or sharing available.
Ahi Tuna Tartare
$21.00
Avocado, cucumbers, fried shallots, espelette pepper, toast points
Chicken Sandwich
Grilled chicken with fresh arugula, sliced tomatoes, and cheese in a bun, accompanied by a side of mixed greens.
Roasted Lamb Leg
$22.00
Croque Monsieur
$20.00
A classic French sandwich with ham and melted cheese, topped with a golden, broiled layer of béchamel sauce.
Ahi Tuna BLT
$26.00
Silver Oak Dinner
$100.00
Charcuterie & Cheese Platter
$45.00
Revolutionary Seafood Platter
$115.00
Cheese Plate
$23.00
Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comte, traditional accompaniments
Avocado, cucumbers, fried shallots, Espelette pepper, toast points
Chicken Liver Mousse
Chicken liver mousse, Traditional accompaniments
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette
Jumbo Prawn Cocktail
Cocktail Sauce, Lemon
Nicoise Salade
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
Crab Salad
$37.00
Dungeness crab, mango, avocado, cucumber, arugula, honey mango vinaigrette
Salade Verte
Emmenthal, croutons
French Dip
Thinly sliced prime rib, onions, horseradish cream, arugula, au jus
Cheddar Cheeseburger
French fries, dijonnaise, lettuce, tomato, onion
Duck Confit
$34.00
Grilled Stone Fruit, Frisee, Peach Vinaigrette
Salmon
Grilled asparagus, sauce vierge
TROUT ALMONDINE
$36.00
Green beans, almonds, brown butter
Green Beans
$12.00
sauteed with shallots
Mashed Potatoes
$10.00
Yukon gold potato purée, butter
Sautéed Spinach
$11.00
Truffle Fries
Crispy French fries seasoned with truffle oil and garnished with finely chopped parsley.
French Fries
Crispy, golden French fries with a light, salty finish.
Mixed greens, tomatoes, hard-boiled eggs, tuna, olives, anchovies, and vinaigrette.
Assortment of fresh bread served with butter. Various seating options available including sharing and splitting the plate.
Delicate ahi tuna with a variety of seating options available, including shared and split plates. Perfect for any occasion or group size.
Melted cheese blend served warm. Options to share or split. Multiple seating choices available.
Tender snails in garlic butter. Options to share, split, or served at specified seat numbers. Maximum dining flexibility.
Creamy duck liver mousse, ideal for sharing or splitting. Various seating options available.
Goat Cheese and Fig Salad
Creamy goat cheese paired with sweet figs. Choose to share, split, or have it served to specific seat numbers.
Salade Lyonnaise
Lyonnaise salad with frisée lettuce, poached egg, crispy bacon, and tangy Dijon vinaigrette. Various serving options available.
Oysters
half dozen raw market selection
Succulent shrimp served chilled with classic cocktail sauce. Options to share, split plate, or delivered directly to your seat.
Pan Roasted Chicken
$29.00
Succulent chicken. Seat options include sharing, splitting, or individual. Multiple seating choices from Seat 1 to Seat 50 for customized dining.
Beef Bourguignon
$42.00
skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce
Delta asparagus, sauce vierge
$32.00
Tender duck confit. Options for sharing or individual seating preferences available.
Trout Amandine
brown butter, roasted almonds, green beans
Left Bank Cheeseburger
lettuce, tomato, red onion
New York Strip Steak
$68.00
New York Steak, Pommes Frites, Peppercorn Sauce.
Skirt Steak Frites
$39.00
Skirt steak served with fries. Options include sharing, split plate, or server deliver. Available for all guest seats.
Hanger Steak Au Poivre
$46.00
Tender hanger steak with peppercorn sauce, rich and savory. Options to share, split plate, or individual seats available.
butter
Roasted Brussels Sprouts
Golden Brussels sprouts. Suitable for sharing, splitting, or direct service. Many seating options available.
Crispy fries. Options to share, split, or custom seat service.
Mixed Heirloom Beans
Mixed heirloom beans - Available for sharing, split plating, or individual seating. Suitable for any group size.
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