Full menu
Raspberry Cheesecake
$11.35
Creamy cheesecake on a graham cracker crust, swirled with tart raspberry coulis and topped with fresh raspberry compote. A bright balance of tangy and sweet.
Pistachio Croissant
$6.60
Buttery laminated croissant piped with green pistachio frangipane, finished with crushed roasted pistachios and a dusting of icing sugar. A nutty morning treat with real crunch.
Tiramisu Cup
$16.65
Edible Cup of Espresso-soaked ladyfingers layered with creamy mascarpone and dusted with cocoa powder. A classic Italian pick-me-up dessert.e
Mango Pastry
$12.50
A mango-shaped entremet layered with soft sponge, fresh mango chunks, silky mango puree, and airy mango mousse, finished with a glossy mirror glaze. A vibrant centerpiece dessert for the Bronx table.
Chocolate Croissant
$5.35
Two dark Valrhona chocolate batons wrapped in buttery laminated dough, baked to a deep amber finish. A flaky French classic with rich chocolate in every bite.
Cheesecake Duo Sampler
$17.90
A pair of creamy cheesecakes on graham crust: one swirled with tart raspberry coulis, one layered with bright mango. A sweet-and-tangy tasting for two.
Two Croissant Family Breakfast
$8.85
A pair of laminated pastries to share: one Chocolate Croissant with dark Valrhona batons, one Almond Croissant with sweet frangipane and toasted almonds. A flaky Bronx breakfast for two.
Signature Entremet for Two
$19.45
Two fruit-shaped mousse cakes to share: a mango entremet with mango puree and mousse, and a raspberry entremet with berry compote core. A stunning dessert duo built for the table.
Strawberry Pastry
Strawberry-shaped entremet built on a soft sponge base with a strawberry compote core and smooth strawberry mousse, finished with a glossy mirror glaze. A sculpted summer dessert.
Lemon Pastry
Lemon-shaped entremet with a soft sponge base, tart lemon curd core, and smooth lemon mousse, finished with a bright mirror glaze. A citrus-forward Bronx pastry moment.
Orange Pastry
Orange-shaped entremet layering soft sponge, mandarin compote, orange curd, and orange mousse under a glossy mirror glaze. A bright citrus centerpiece.
Coconut Pastry
Coconut-shaped entremet with a coconut sponge base, rich coconut gelee core, and airy coconut mousse under a smooth mirror glaze. A tropical pastry escape.
Green Apple Pastry
Green apple-shaped entremet with a soft sponge base, tart green apple compote core, and smooth green apple mousse, finished with a glossy mirror glaze. A crisp, refreshing pastry sculpture.
Pear Pastry
Pear-shaped entremet with a soft sponge base, pear compote core, and smooth pear mousse, finished with a glossy mirror glaze. An elegant orchard-inspired dessert.
Raspberry Pastry
A raspberry-shaped entremet with a soft sponge base, fresh raspberry compote core, and smooth berry mousse under a glossy red mirror glaze. A striking dessert bursting with bright berry flavor.
Raspberry Cream Cheese Entremet
Sponge cake layered with tart raspberry compote and smooth cream cheese mousse under a glossy raspberry mirror glaze. A fruity turn on cheesecake, plated as pastry.
Coffee Bean Entremet
A lifelike coffee bean entremet layered with airy mousse, rich chocolate, and soft sponge cake, dusted with cocoa for a bold finish.
Strawberry Shortcake
Tender shortcake layered with fresh strawberries and creamy filling — a sweet, simple classic made for the Bronx table.
Napoleon Mille-feuille
$9.05
Crisp puff pastry layers stacked with silky vanilla pastry cream and finished with a classic fondant glaze. A French patisserie staple.
Pistachio Entremet
Layered pistachio praline, crumbly pistachio streusel, and rich pistachio paste with a pistachio gelee, topped with airy pistachio mousse and dusted with pistachio and raspberry. A refined nut-forward showpiece.
Plain Croissant
$4.05
27 hand-folded layers of pure butter lamination, baked to a deep golden crust with a pillowy interior. A classic French croissant for purists.
Raspberry Croissant
Flaky butter croissant filled with house-made raspberry coulis and finished with a bright raspberry glaze. A fruity twist on the French classic.
Pain Suisse Chocolate Custard Croissant
Rectangular laminated pastry filled with silky vanilla custard cream and studded with dark chocolate chips throughout. A Swiss-style morning pastry with double indulgence.
Raisin Croissant
Silky crème pâtissière and plump golden raisins spiralled into a snail shape and caramelized to a glossy golden glaze. A traditional French breakfast pastry.
Almond Croissant
Buttery croissant soaked in house almond syrup, piped with rich frangipane, and crowned with toasted sliced almonds and powdered sugar. A sweet Bronx-baked take on the French classic.
Oreo Cheesecake
Creamy cheesecake studded with crushed Oreo cookies on a chocolate cookie crust, topped with whipped cream and cookie crumbles. A cookies-and-cream slice for the Bronx sweet tooth.
Biscoff Cheesecake
Creamy cheesecake on a buttery Biscoff crust, layered with caramelized Lotus spread and a spiced cookie crumble finish. Rich, warm, and irresistible.
Mango Cheesecake
Creamy cheesecake infused with tropical mango puree on a graham cracker crust, finished with fresh mango compote. A bright summer slice.
Carrot Layer Cake
Moist spiced carrot cake layered with walnuts and raisins, frosted with creamy cream cheese buttercream. A warm, cozy slice with cinnamon in every bite.
Vanilla Strawberry Layer Cake
Moist vanilla sponge layered with fresh strawberry filling and smooth vanilla cream, finished with a light strawberry topping.
Ferrero Rocher Layer Cake
Rich chocolate cake layers stacked with Ferrero Rocher filling and hazelnut cream. A decadent slice worth celebrating.
Chocolate Layer Cake
Layers of moist chocolate sponge filled with silky chocolate ganache and smooth chocolate buttercream. A deep, cocoa-rich slice for chocolate lovers.
Red Velvet Layer Cake
Tender red velvet sponge with a hint of cocoa, layered and frosted with tangy cream cheese buttercream. A Southern classic with striking color and a mellow finish.
Fresh Fruit Tart
Crisp pastry shell filled with silky vanilla pastry cream and topped with a colorful arrangement of fresh seasonal fruits. A light, summery slice for the Bronx heat.
Chocolate Tart Cake
Rich chocolate cake set on a crisp tart crust — a decadent bite-sized indulgence from our Morris Park patisserie.
Raspberry Tart
Crisp buttery pastry shell filled with silky vanilla pastry cream and crowned with fresh raspberries in neat rows. A bright French patisserie classic for berry lovers.
Lemon Tart
Buttery pastry shell filled with silky lemon curd, balanced between tart and sweet. A citrusy French patisserie staple with a clean, bright finish.
Tomato & Olive Puff Pastry
$16.35
Flaky puff pastry lattice loaded with oven-roasted cherry tomatoes, herbes de Provence, and briny Kalamata olives. A rustic Mediterranean bite from a Bronx bakery.
Za'atar Cheese Croissant
Buttery croissant dough dusted with aromatic Levantine za'atar and baked with aged cheese. A savory East-meets-Paris pastry, flaky and herby in every bite.
Spinach and Ricotta Puff Pastry
Flaky golden puff pastry filled with sautéed spinach, fresh ricotta, and a touch of nutmeg. A rustic French boulangerie bite, warm and savory.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: