Lee's Hawaiian Islander

Fruit Punch

$3.50

not can soda - fountain soda

Juices

$4.00

Juices typically include a variety of fresh fruits such as apple, orange, pineapple, and cranberry, offering a refreshing beverage choice.

Piña Colada

$6.25

Pineapple and coconut milk blended together for a refreshing non-alcoholic version of the classic piña colada.

Pineapple

$6.00

Fresh pineapple juice served in a decorative container, garnished with a fun umbrella.

Soda

$3.00

not can soda - fountain soda

Bar-B-Q Spare Ribs

$13.50

small ribs 13.50 large ribs 21.50

Pu Pu Platter (for 2)

$28.00

Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimp Additional portion - !4.00

Wor Hip (Fried Dumplings) (6)

$11.75

Steamed.

Hawaii Beef (4)

$12.50

Beef skewers, typically served with a sweet and tangy sauce.

Soo Jar Chicken Wings (10)

$12.00

Soo jar chicken wings, typically prepared with a unique blend of spices and sauces, offering a distinctive taste. Comes with 10 pieces.

Pan Fried Wonton (10)

$12.50

Pan-fried wontons, filled with a savory mixture, typically including pork and select seasonings, served as a set of ten.

Fantail Shrimp (4)

$10.50

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Shrimp Toast (8)

$11.50

Eight pieces of toast, each topped with a minced shrimp blend, then deep-fried to achieve a golden crispness.

Shrimp Cocktail (4)

$11.25

Four chilled shrimp, typically served with a tangy cocktail sauce.

Chicken in Foil (4)

$9.95

Marinated chicken, typically including a blend of Chinese seasonings, wrapped in foil and served as four pieces.

Pu Pu Platter (for 2)

$29.50

Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimp. Each Additional Portion - $14.00

Egg Roll (1)

$3.50

Crispy wrapper filled with a mix of pork and selected vegetables, deep-fried to golden perfection.

Shrimp Roll (1)

$4.00

Shrimp wrapped in a light, crispy shell with a blend of Chinese vegetables, typically deep-fried to achieve a golden brown texture.

Roast Pork Wonton

2 for $4.75

Hot and Sour

$5.25

Hot and Sour Soup typically includes a blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth.

Chinese Vegetable

$4.50

A medley of Chinese vegetables simmered in a light broth, typically includes ingredients like napa cabbage, bamboo shoots, mushrooms, and snow peas.

Roast Pork or Chicken Yat Gaw Mein

$9.00

Roast pork or chicken yat gaw mein. Options include protein choice of chicken or roast pork.

Wor Wonton

$9.00

A savory broth filled with pork wontons, shrimp, chicken, bbq pork, and a medley of vegetables such as napa cabbage, carrots, and mushrooms.

Chicken Egg Drop

$4.00

Chicken and beaten eggs swirled into a savory broth, creating a comforting soup.

Chicken Noodle or Rice

$4.50

Chicken in a savory broth with your choice of noodles or rice.

Lee's Hawaiian Bar-B-Q Shrimp

$25.75

Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, and served on a bed of select lettuce, Truly one of our favorites.

Lobster Hawaii

$22.75

Fresh lobster meat, jumbo shrimp and crab meat, sautéed with selected Chinese vegetables. Served sizzling in our cha cha broiler.

Hawaiian Four "O"

$25.00

Chunks of lobster meat, juicy filled fillet mignon, breast of chicken, and loin of roast pork, sautéed with Polynesian vegetables, served with a flaming rum sauce.

Hawaiian Island Steak

$29.75

Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.

Hawaiian Seafood Love Nest

$26.00

Fresh seafood combination with vegetables in a light egg sauce, embedded in a nest made with fried egg noodles.

Lobster Samoa

$49.95

Fresh Lobster seasoned with our secret tangy meat sauce

Lychee Pineapple Duck

$29.50

Golden brown Long island duckling, boned and served in a luscious sweet and sour sauce with lychee and pineapple.

Mongolian Steak, Flambie

$31.75

Big pieces of tender filet mignon, served with a flaming rum sauce, over a bed of Chinese vegetables and pineapple.

Seafood Hawaii

$26.00

Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sautéed with fresh island vegetables.

Cantonese Lobster

$49.95

Chinese style cooked lobster

Chicken Mauna Loa

$23.50

A delightful platter of chicken breast breaded and fried to golden brown, resting on pineapple served with a flaming piquant sauce.

Steak Polynesian

$24.50

Thick slices of roast pork tenderloin and beef steak served over exquisite lightly cooked vegetables.

General Zuos' Chicken

$22.00

Chunks of chicken breast, sautéed with dried red peppers and scallions.

Szechuan Love Nest

$27.00

Sliced beef steak, fresh chicken breast, and shrimp, sautéed with red and green peppers, broccoli, and straw mushrooms in a light, spicy sauce, served in a nest made from delicious fried egg noodles.

Szechuan Triple Delight

$27.50

King crab meat, deep sea scallops and gulf shrimp sautéed with cloud ears, sliced onions, and red peppers in a tangy sauce.

Hot and Spicy Beef or Chicken

$24.50

Wok fried beef sautéed in our chef's own spicy sauce with shredded red and green pepper, and long scallions.

Hunan Beef

$23.00

Pieces of tender beef, cooked over a high flame with variety of Chinese vegetables in a hot Hunan sauce.

Ma Po Tofu

$18.75

Minced pork or beef in a spicy sauce with black beans, ginger and scallions.

Shrimp and Garlic Sauce

$25.50

Sliced shrimp, cloud ears, and water chestnuts sautéed in a spicy sauce.

Szechuan Shrimp

$23.50

Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions and green peas.

Hot and Spicy Scallops with Beef

$26.50

Beef, fresh scallops sautéed with broccoli, celery, and water chestnuts, cooked with spicy sauce.

Gung Bo Guy Ding

$21.00

Diced cut chicken breast, red chilli pepper and scallions sautéed in a special Mandarin sauce and topped off with peanuts.

Orange Beef

$23.75

Pieces of tender beef, in a special orange and wine marinade, deep fried to perfection, surrounded with fresh broccoli.

Garlic Shrimp Cantonese

$26.00

Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.

BBQ Lobster

$49.95

This lobster dish is robust gleaming red, and speckled with green seafflon and ginger.

Boneless Chicken Cantonese

$22.50

Delicious chicken breast, deep fried in a moderately seasoned batter, and served over select Chinese vegetables.

Buddhist Delight

$20.25

Vegetarian favor never get tired to eat tasty and healthy dish, contains fun shee, cloud ear, mushroom, pea pods, waterchest and lettuce.

Four Seasons

$26.50

Combination of lobster meat, jumbo shrimp, breast of chicken and chunks of roast pork sautéed with strawb mushroom and Chinese vegetables.

Ho Yu Gai Poo

$21.50

Cubed boneless chicken meat dipped in thin batter fried to golden brown sautéed with roast pork, snow peas, bok choy, and mushroom.

Lake Tung Ting Shrimp

$26.00

Gulf shrimp with broccoli, snow peas, baby corn, water chestnuts in egg white sauce.

Lobster Cantonese

$49.95

Lobster Cantonese typically includes chunks of lobster sautéed with minced pork, garnished with scallions, ginger, and enveloped in a savory egg and black bean sauce.

Spare Ribs Peking Style

$23.50

Fine sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.

Steak Kew

$29.50

Chunks of tender filet mignon cut in cubes, immersed in a notable wine based marinade and then sautéed with Chinese mushrooms and bok choy hearts.

Butterfly Chicken

$23.00

Breast meat of chicken, pan fried to perfection, served over seasonal vegetables, and topped with our own special sauce.

Lemon Chicken

$22.50

Boneless chicken breast, deep in a tasty batter, cut in morsels, and garnished with a semi-test, lemon sauce that will satisfy any gourmet.

1. Fried Chicken Finger (Nugget)

$14.75

Served with fried rice, sweet and sour sauce on the side.

2. Roast Pork or Beef with Broccoli

$15.75

Served with fried rice.

3. BBQ Spare Rib

$18.50

Served with egg roll and fried rice.

Roast Duck Chinese Style

$32.50

Oven-roasted duck, traditionally prepared with a blend of spices, resulting in crispy skin and tender meat, often accompanied by a savory sauce.

Si Woo Opp

$32.50

Oven-browned duck, typically includes a mix of Chinese vegetables and shredded pork, served without bones.

Wor Shu Opp

$32.50

Pressed duck served with a vegetable sauce and garnished with crushed almonds.

Almond Gai Ding

$20.50

Diced chicken stir-fried with vegetables such as mushrooms, bamboo shoots, and celery, garnished with toasted almonds.

Moo Goo Gai Pan

$20.50

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Shrimp

$14.50

Shrimp served with choice of chop suey, chow mein, egg foo young, or lo mein.

Chicken or Beef

$14.50

Chicken or Beef in chop suey, chow mein, egg foo young, or lo mein options. Choose between tender beef or succulent chicken.

Pork

$14.00

Pork with choice of chop suey, chow mein, egg foo young, or lo mein.

Vegetable

$13.50

Mixed vegetables with options for chop suey, chow mein, egg foo young, or lo mein.

With Broccoli

$19.50

Broccoli in Cantonese sauce with choice of beef, chicken, or roast pork.

Pepper Steak with Mushrooms

$19.50

Pepper steak with mushrooms, choice of beef, chicken, or roast pork. Cantonese cuisine.

With Bean Curd

$13.50

Cantonese-style tofu paired with choice of beef, chicken, or roast pork.

With Bean Sprouts

$16.50

Cantonese-style beans and bean sprouts with choice of beef, chicken, or roast pork.

With Chinese Vegetables

$19.50

Stir-fried with seasonal Chinese vegetables. Choose from beef, chicken, or roast pork.

With Snow Pea Pods

$19.50

Stir-fried with snow pea pods and choice of beef, chicken, or roast pork. Cantonese style.

With Mushrooms

$19.50

Sautéed mushrooms paired with your choice of beef, chicken, or roast pork, Cantonese style.

With Oyster Sauce

$19.00

Oysters in rich oyster sauce with choice of beef, chicken, or roast pork.

Butterfly Shrimp

$24.50

Jumbo shrimp split and cleaned, often wrapped in bacon, then fried and served with a special sauce.

Chow Har Kew

$25.50

Jumbo shrimp sautéed with bok choy, mushrooms, water chestnuts, and snow peas, typically in a light sauce.

Shrimp Samoa

$27.50

Shrimp prepared with a unique blend of spices and ingredients, hinting at a tropical influence, likely sautéed and served in a distinctive sauce.

Shrimp with Bean Sprouts

$22.50

Shrimp sautéed with fresh bean sprouts, typically prepared in a light sauce.

Shrimp with Black Bean Sauce

$25.50

Succulent shrimp drenched in savory black bean sauce.

Shrimp with Broccoli

$24.50

Succulent Shrimp and Fresh Broccoli

Shrimp with Chinese Vegetables

$23.50

Shrimp stir-fried with bok choy, carrots, mushrooms, and bamboo shoots, typically includes a variety of other Chinese vegetables in a light sauce.

Shrimp with Mushrooms

$23.50

Shrimp and mushrooms stir-fried together, typically featuring a blend of vegetables such as snow peas and carrots, served in a savory brown sauce.

Shrimp with Lobster Sauce

$23.50

Shrimp sautéed with peas, carrots, and a hint of minced pork, enveloped in a creamy egg-based lobster sauce.

Shrimp with Curry Sauce

$24.00

Shrimp sautéed with onions and bell peppers, enveloped in a savory curry sauce.

Young Chow

$16.50

Beef, Chicken, Pork, Shrimp

Chicken

$14.50

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Beef

$14.50

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Pork

$14.00

Pork fried rice with options for large or small servings.

Shrimp

$15.50

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Mixed Selected Chinese Vegetables

$12.50

Mixed Selected Chinese Vegeables

Imported Baby Corn in Sauce

$9.95

Imported baby corn simmered in a savory sauce, typically includes a blend of traditional Chinese seasonings.

Snow Peas Sautéed

$11.50

Snow peas sautéed with garlic and light sauce, often accompanied by water chestnuts.

Fresh Broccoli in Oyster Sauce

$13.50

Fresh Broccoli in Oyster Sauce

Bean Curd in Oyster Sauce

$13.50

Bean curd, typically served with a savory oyster sauce, often includes a variety of vegetables.

Water Chestnuts in Gravy

$12.50

Water chestnuts served in a thick, savory gravy, typically accompanied by a selection of vegetables.

Bean Sprouts

$10.50

Bean sprouts stir-fried with a selection of traditional Chinese seasonings in a light savory sauce.

Ice Cream

$4.25

Vanilla, Chocolate, Strawberry, Pistachio

Orange Sherbet

$4.50

Orange sherbet is a citrus-infused, smooth frozen dessert, often including a blend of sweetened orange juice and a hint of zest.

Pineapple Chunks

$6.50

Fresh, sweet pineapple cut into bite-sized pieces.

Sweet and Sour Shrimp

$20.50

Succulent shrimp in a tangy sweet and sour glaze

Sweet and Sour Chicken

$18.50

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sweet and Sour Pork

$18.50

Tender pork pieces in a tangy sweet and sour sauce.

Pu Pu Platter (For 2)

$29.50

A combination of hor-d'oeuvres. You may toast all the shrimp toast, Hawaii beef, fantail shrimp, barbecued spareribs, miniature egg rolls, and barbecued chicken wings at the table.

Broiled Filet Mignon

$31.75

Broiled filet mignon, typically served with a red wine reduction and herbed butter, highlighting the tender qualities of the beef.

Broiled Sirloin Steak

$29.50

Broiled sirloin steak, typically includes a tender cut of sirloin, expertly broiled and served with a selection of Chinese-style vegetables in a savory sauce.

Aloha Delight

$11.50

A refreshing blend of tropical fruit juices, often featuring pineapple and mango, with a hint of coconut.

Boco Loco

$11.50

A frothy blend of coffee topped with pineapple chunks and a cherry, served with a straw.

Fog Cutter

$13.00

Gin, white rum, brandy, and a homemade mix of juices, finished with a dash of Dubonnet.

Love Potion

$11.50

A concoction of select spirits and enchanting fruit juices, typically crafted to spark intrigue and allure.

Pina Colada

$11.50

A blend of coconut cream and pineapple juice, often served with rum, creating a smooth, tropical beverage.

Pineapple Passion

$11.50

A blend of pineapple juice and passion fruit, often mixed with rum for a tropical taste experience.

Scorpion

$11.50

Scorpion typically includes a robust mix of white rum, vodka, and gin, complemented by the sweetness of pineapple and orange juices.

Tiki Tiki

$11.50

A blend of exotic juices, often featuring a mix of tropical flavors, served in a unique presentation.

Ice Tea

$9.00

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Islander Zombie

$12.00

A robust concoction of various rums mixed with a selection of tropical fruit juices, typically served in an exotic presentation.