Full menu
SANTORINI MUSSELS
$25.00
Shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
GRILLED OCTOPUS
grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)
FRIED CAULIFLOWER
$17.50
Fried with Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
HUMMUS
$15.00
chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.
HUMMUS w/ VEG
$19.00
chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
BOREK
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
BABAGHANOUSH w/ VEG
$22.00
roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
STUFFED GRAPE LEAVES
Grape leaves filled with rice & herbs. Topped with red onion and lemon (GF, DF, V, VG)
SANTORINI MEZZE TASTING
$35.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
BABAGHANOUSH
$18.00
roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.
CHICKEN BREAST KEBOB
Marinated grilled chicken breast meat. Served with Rice Pilaf, Vegetables, Hummus & Pita
STEAK FRITES
$50.00
Prime 10oz Flat iron, Au Poivre, French fries
CHICKEN KEBAB
$31.00
Marinated grilled chicken thigh meat. Served with Rice Pilaf, Vegetables, Hummus & Pita
CHILEAN SALMON
$40.00
Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. Sage beurre blanc sauce. (GF)
CIOPPINO SANTORINI
$41.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
WINTER SQUASH
Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)
BEEF KEBAB
$42.00
Grilled marinated beef filet. Served with Rice Pilaf, Vegetables, Hummus & Pita
BRANZINO
$48.00
Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)
SHRIMP
$17.00
side of grilled marinated garlic shrimp.
SALMON
$24.00
Side of grilled salmon
Brussel Sprouts
$8.00
Side of Brussels sprouts
FRIES
$9.00
Side of fries.
BASMATI RICE
$7.00
Side of Basmati rice.
QUINOA
Side of quinoa seasoned with herbs.
SANTORINI FRIES
$12.00
Side of seasoned fries, garlic, feta cheese.
SOURDOUGH BREAD
Side of sourdough bread
RAW VEGETABLES
$5.00
Side of raw carrots and cucumbers.
OCTOPUS
Side of grilled octopus.
ROASTED POTATOES
Side of roasted garlic potatoes
BEEF BROCHETTE SIDE
$29.00
Side of grilled marinated beef.
CHICKEN BREAST (1)()
$16.00
Side of organic Mary's Farms Chicken Breast (1).
GRILLED CALAMARI
$21.00
Grilled baby squid served over mixed greens, cherry tomatoes, tossed with a lemon herb dressing (GF,DF)
GREEK SALAD HORIATIKI
Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)
PEAR & WALNUT
$20.00
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing (GF)
RIGATONCINI AL PESTO E POLLO
$30.00
Creamy cilantro pesto, grilled Mary's Farms chicken breast, Stracciatella and Parmesan cheese
RIGATONCINI VODKA
Guanciale, San Marzano tomato, cream, vodka, chives, Parmigiano Reggiano
RED CURRY SEAFOOD RISOTTO
Red curry risotto with black mussels, shrimp, clams & red onions (GF)
CAPELLINI POMODORO
$27.00
San Marzano tomato, garlic, basil, Parmigiano Reggiano
LINGUINI GAMBERI
$33.00
Shrimp, Garlic, Calabrian chili, Preserved lemon, Aleppo Pepper
LINGUINI CLAMS
Preserved lemon, saffron, white wine, butter and sesame seeds
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: