Full menu
A1 油條 / H.L. Fried Bread
$4.50
Crispy, golden fried breadsticks with a light, airy texture.
A2 牛脷酥 / H.L. Fried Donut
Crispy golden fried dough with a light, airy texture and a slightly sweet flavor.
A3 鹹煎餅 / H.L. Fried Pan Cake
Pan-fried to a golden crisp, this pancake typically includes a savory blend of ingredients, offering a unique texture and taste.
B5 貴妃雞拼叉燒 / Marinated Ranch Chicken with Honey BBQ Pork
$23.99
Marinated ranch chicken paired with honey-glazed BBQ pork, both delicately prepared to highlight their unique flavors in a classic Hong Kong style BBQ presentation.
B3 豬肚撈雞(半) / Wasabi Sauce Pork Tripe with Chicken(Half)
$27.99
Tender pork tripe and half a chicken, garnished with fresh cilantro and green onions, served with a wasabi sauce.
B1 興隆蜜汁叉燒 / H.L. Honey BBQ Pork
$22.99
Boneless pork, marinated in honey and traditional spices, then roasted to achieve a tender and slightly caramelized exterior, known as "char siu" in Cantonese.
B2 貴妃黃毛雞 / Marinated Ranch Chicken
Marinated ranch chicken in Hong Kong style BBQ. Options include half or whole servings.
C1 白灼豬膶 / Boiled Pork Liver
$17.99
Boiled pork liver, typically served with a side of light soy sauce for dipping.
C7 椒盐豆腐 / Salt & Pepper Tofu
$14.99
C4 生煎鍋貼(6) / Pan-Fried Potstickers(6 pc)
$12.99
Six pieces of dumplings filled with ground pork and vegetables, pan-fried to achieve a crispy texture.
C5 酥炸素春卷(6) / Deep-Fried Vegetable Egg Roll(6 pc)
Crispy, deep-fried egg rolls filled with a savory mix of vegetables. Six pieces per order.
C6 潮式鹵水豆腐 / Soy Sauce Tofu
$13.99
Marinated tofu blocks in a savory soy sauce, garnished with green onions.
C3 煎釀茄子 / Stuffed Eggplant with Fish Paste
Eggplant slices stuffed with fish paste, garnished with chopped green onions and red peppers, served in a savory sauce.
C2 生煎鲮鱼饼/ Pan Fried Dace Fish Cake
Pan-fried dace fish cake, traditionally prepared with minced dace fish, often blended with select herbs and spices, then pan-fried to achieve a golden crust.
E3 皮蛋瘦肉粥 / Pork & Preserved Egg Congee
Creamy rice porridge with tender pork slices and savory preserved egg pieces.
E9 黃毛雞粥 / Ranch Chicken Congee
Ranch chicken congee typically includes tender pieces of chicken, often accompanied by ginger and green onions, in a smooth rice porridge.
E12 生滾魚片粥 / Fish Congee
$16.99
Delicately cooked congee featuring tender fish slices, garnished with fresh cilantro.
E4 興隆豬膶肉丸粥 / Fresh Pork Liver and Meatball Congee
Tender pork liver and meatballs in a creamy rice porridge, garnished with fresh green onions.
E13 免治牛肉粥 / Ground Beef Congee
Smooth rice porridge with tender ground beef pieces and subtle hints of green onions.
E17 靚白粥 / Plain Congee
$9.99
Boiled rice congee, traditionally served as a simple and mild dish.
E6 興隆肉丸粥 / Home-Made Meatball Congee
Smooth congee with tender homemade meatballs, garnished with fresh scallions.
E8 生滾肉片粥 / Sliced Pork Congee
Chinese rice porridge topped with thinly sliced pork, often accompanied by ginger and green onions.
E7 生滾牛肉粥 / Beef Congee
Chinese rice porridge combined with tender beef, typically garnished with green onions.
E14 生菜鲮鱼饼粥 / Pork Blood Congee
Chinese rice porridge typically includes pork blood, offering a unique taste and texture.
E1 狀元及第粥 / Assorted Pork Organs Congee
E2 荔灣艇仔粥 / Sampan Congee
Sampan congee typically includes a hearty mix of seafood and pork, garnished with peanuts and ginger, served in a traditional Chinese rice porridge.
E5 興隆鮮豬膶粥 / Fresh Pork Liver Congee
F3 鮮蝦雲吞麵 / Shrimp Wonton Noodle Soup
F15 牛腩雲吞撈麵 / Braised Beef Stew & Shrimp Wonton Lo Mein
$26.99
Egg noodles tossed with tender braised beef stew and served alongside shrimp wontons, typically includes a savory sauce.
F7 叉燒湯麵 / BBQ Pork Noodle Soup
$18.99
Noodle soup topped with slices of barbecued pork, often accompanied by a selection of vegetables in a savory broth.
F12 京都炸醬撈麵 / Mandarin Minced Pork Lo Mein
$19.99
Spicy, Soup on the side.
F2 上湯鮮蝦水餃 / Shrimp Dumpling Soup
Handmade shrimp dumplings served in a clear, savory broth, typically includes delicate seasonings.
F4 鮮蝦水餃麵 / Shrimp Dumpling Noodle Soup
Handmade shrimp dumplings served in a broth with egg noodles, typically includes traditional Chinese seasonings.
F5 上湯牛腩麵 / Braised Beef Stew Noodle Soup
Braised beef stew noodle soup features tender beef stewed in a rich broth, typically served over noodles, often accompanied by vegetables like bok choy.
F13 牛腩撈麵 / Braised Beef Stew Lo Mein
$21.99
Soup on the side.
F14 雲吞撈麵 / Shrimp Wonton Lo Mein
F1 上湯鮮蝦淨雲吞 / Shrimp Wonton Soup
F18 薑蔥撈麵 / Ginger & Scallion Lo Mein
Soft wheat noodles tossed with ginger and scallion oil.
G3 多魚魚湯米線 / Fish Combo Rice Noodle in Fish Broth
(鯪魚饼，魚腐，魚片) / (Dace Fish Cake, Fish Tofu, Fish Fillets)
G2 紫菜三寶魚湯米線 / Combination Rice Noodle in Fish Broth with Seaweed
(紫菜，魚蛋，魚腐，牛丸) / (Seaweed, Fish Ball, Fish Tofu & Beef Ball)
G1 興隆招牌魚湯米線 / House Special Rice Noodle in Fish Broth
(鯪魚饼，魚蛋，蝦，魚腐) / (Dace Fish Cake, Fish Ball, Shrimp & Fish Tofu)
G4 黃毛雞魚湯米線 / Rice Noodle with Chicken in Fish Broth
Rice noodles served in a savory fish broth, accompanied by tender pieces of chicken, offering a comforting and traditional Chinese noodle soup experience.
J2 紫菜海鮮豆腐湯 / Assorted Seafood with Seaweed & Tofu Soup
Assorted seafood with seaweed and tofu soup combines shrimp, scallops, and squid with soft tofu and seaweed in a clear, savory broth.
J4 西湖牛肉羹 / Minced Beef Soup with Egg White & Cilantro
Minced beef soup with egg white and cilantro features finely ground beef, whisked egg whites, and fresh cilantro in a clear, savory broth.
J8蛋花湯 / Egg Flower Soup
Egg flower soup, also known as egg drop soup, features wispy egg ribbons in a seasoned chicken broth, often accompanied by vegetables like peas and carrots.
J6 花旗參燉竹絲雞湯 / Ginseng Stewed Silky Chicken Soup
$37.99
Ginseng stewed silky chicken soup typically includes American ginseng and tender chicken, slowly stewed to infuse the broth with rich flavors.
J7 海底椰响螺燉雞湯 / Sea Coconut Conch Stewed Chicken Soup
Sea coconut conch stewed chicken soup combines stewed chicken with sea coconut and conch in a savory broth, simmered to blend the flavors.
J3 粟米雞茸羹 / Sweet Corn Soup with Minced Chicken
Minced chicken and sweet corn come together in a delicately thickened broth, often enhanced with egg to create a comforting soup.
J1 酸辣湯 / Hot & Sour Soup
Spicy
K17 鹹魚雞粒炒飯 / Salted Fish & Chicken Fried Rice
Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with rice, eggs, and green onions.
K18 瑤柱蛋白炒飯 / Fried Rice with Dried Scallop & Egg White
$24.99
Stir-fried jasmine rice with dried scallops and egg whites, typically garnished with scallions for added flavor.
K16 揚州炒飯 / Yang Chow Fried Rice
K10 涼瓜牛肉飯 / Bitter Melon Beef Over Rice
Tender beef and sliced bitter melon over rice, typically includes a savory sauce infused with traditional spices.
K11 豉汁排骨飯 / Spareribs with Black Bean Sauce Over Rice
K20 雞肉炒飯 / Chicken Fried Rice
Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and green onions.
K12 西蘭花牛肉飯 / Broccoli Beef Over Rice
Tender slices of beef and fresh broccoli stir-fried, typically served atop a bed of steamed rice.
K14 生炒牛肉飯 / Beef Fried Rice
Beef fried rice combines tender beef slices, egg, and assorted vegetables, typically stir-fried with rice and seasoned with soy sauce.
K23 白饭/Steam Rice
$3.75
Steamed white rice, served as a simple and essential companion to any Chinese dish.
K1 貴妃黃毛雞飯 / Marinated Ranch Chicken Over Rice
Marinated ranch chicken over rice typically includes tender chicken marinated in a savory blend, served atop a bed of steamed rice.
K2 叉燒飯 / BBQ Pork Over Rice
Succulent slices of BBQ pork served over a bed of steamed white rice.
K6 蒙古牛肉飯 / Mongolian Beef Over Rice
K7 宮保雞飯 / KungPao Chicken Over Rice
K8 蕃茄牛肉飯 / Beef & Tomato Over Rice
Tender slices of beef and sautéed tomatoes, typically includes a savory sauce, served over steamed rice.
K9 咖喱牛腩飯 / Curry Beef Stew Over Rice
K13 XO醬海鮮炒飯 / Seafood Fried Rice with XO Sauce
K15招牌炒飯 / House Special Fried Rice
K22 福建炒饭/ Fook Kin Fried Rice
Diced chicken, shrimp, mushrooms, and vegetables stir-fried with rice in a savory sauce.
K5 柱候牛腩飯 / Braised Beef Stew Over Rice
Tender beef stew, traditionally braised, served over a bed of rice, typically includes a savory sauce.
L7 乾炒牛河 / H.K. Style Beef Chow Fun
L18 味菜牛肉煎米 / Preserved Veg. & Beef with Rice Noodle
Crispy rice noodles topped with tender beef slices, preserved vegetables, bell peppers, and onions.
L11 家鄉炒米 / Homestyle Rice Noodle
Thin rice noodles stir-fried with tender shrimp, sliced pork, bean sprouts, and green onions.
L23 招牌炒麵 / House Special Chow Mein
Egg noodles stir-fried with shrimp, beef, chicken, and assorted vegetables, including bean sprouts and cabbage.
L5 XO醬腸粉煲 / Rice Noodle Roll Pot with XO Sauce
L4 牛腩腸粉煲 / Rice Noodle Roll Pot with Braised Beef Stew
Rice noodle rolls and braised beef stew cooked together, typically includes a mix of spices and herbs in a savory broth.
L8 味菜牛肉濕炒河 / Preserved Veggie & Beef Chow Fun in Gravy
Wide flat rice noodles stir-fried with beef and preserved vegetables, generously coated in a savory gravy.
L10 星洲炒米粉 / Singapore Style Rice Noodle(Curry Flavored)
L13 肉絲煎麵 / Shredded Pork Pan Fried Noodle
Shredded pork with bean sprouts and mushrooms, served over crispy pan-fried noodles.
L3 豉油皇炒麵 / Chow Mein with Bean Sprout & Soy Sauce
Stir-fried egg noodles with soy sauce, typically includes bean sprouts, offering a simple yet classic dish.
L9 涼瓜排骨濕炒河 / Chow Fun with Pork Sparerib & Bitter Melon in Black Bean Sauce
Tender pork spareribs and bitter melon stir-fried with chow fun noodles in a savory black bean sauce.
L15 湿炒牛河 / Bok Choy & Beef Chow Fun in Gravy
Tender beef slices and crisp bok choy stir-fried with wide rice noodles in a savory gravy.
L16 滑蛋虾球湿炒河 / Scramble Egg & Shrimp Chow Fun in Gravy
$20.99
L17 番茄牛肉炒麵 / Tomato Beef Chow Mein
L24 興隆叉燒炒麵 / H.L. BBQ Pork Fried Noodle
L14 杂菜炒麵 / Mix Vegetables Chow Mein
Stir-fried egg noodles with a medley of vegetables, typically includes broccoli, carrots, mushrooms, bean sprouts, and onions.
L1 招牌煎麵 / House Special Pan Fried Noodle
Shrimp, chicken, and beef sautéed with assorted vegetables, served atop crispy pan-fried noodles.
L2 海鮮煎麵 / Seafood Pan Fried Noodle
M10 金沙南瓜魚片 / Golden Egg Yolk wITH Sliced Fish & Pumpkin
Crispy fish fillets and pumpkin slices coated in salted egg yolk batter.
M2 金沙南瓜大蝦 / Prawns with Golden Egg Yolk & Pumpkin
Crispy prawns and pumpkin coated in golden egg yolk, delivering a delightful combination of textures and flavors.
M1 滑蛋虾球 / Scrambled Egg w Praws
Scrambled eggs gently mixed with prawns, typically served as a soft and lightly seasoned dish.
M7 四季豆炒魚片 / Fresh Sliced Fish with String Bean
Wok-fried fresh fish slices and string beans, typically served with a special brown garlic sauce.
M8 椒鹽魷魚 / Salt & Pepper Calamari
M3 椒鹽龍脷球 / Deep Fried Fish Fillet with Spice Salt
M6 核桃明蝦球 / Honey Walnut Prawns
M14 姜葱生蚝 / Sauteed Oyster w/Ginger & Scallion
Fresh oysters sautéed with ginger and scallions, typically served in a savory sauce.
M9 干煎龍脷 / Deep Fried Sole (whole)
M5 椒盐有头大虾 / Salt & Pepper Head-On Prawns
Fried head-on prawns seasoned with salt and pepper, typically tossed with diced onions and bell peppers.
O3 金沙南瓜雞翼 / Golden Egg Yolk with Chicken Wings & Pumpkin
Chicken wings and pumpkin pieces coated in a golden salted egg yolk sauce.
O1 左宗棠雞球 / General's Chicken
O2 宮保雞丁 / Kung Pao Chicken
O5 酸甜雞 / Sweet & Sour Chicken
O4 咖喱雞球 / Curry Chicken
O8 椒鹽雞中翼 / Salt & Pepper Chicken Wings
O7 陳皮雞 / Orange Chicken
Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.
P1 椒鹽肉排 / Salt & Pepper Spareribs
P4 菠蘿咕嚕肉 / Sweet & Sour Pork with Pineapple
Crispy pork pieces in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.
P8 德國脆皮豬手 / Crispy Pork Knuckle
$28.99
Crispy pork knuckle, typically accompanied by a blend of spices and herbs, served with a tangy sauce. Prep Time 30 Mins
P3 港式生炒骨 / Stir-Fried Spareribs HK Style
P9 薑葱爆猪膶 / Sauteed Pork Liver w/Ginger & Scallion
P2 京都肉排 / Peking Style Spareribs
Spareribs prepared in a classic Peking style, typically featuring a sweet and sour glaze that balances both tangy and sweet flavors.
P5 味菜炒猪肚 / Sauteed Pork tripe w/Preserved Veggie
Sautéed pork tripe with preserved vegetables, combining the unique texture of tripe with the tangy taste of preserved veggies in a traditional Chinese style.
Q3 燒汁雜菌牛仔粒 / Teriyaki Diced Beef w/Mushroom
Q5 蒙古牛肉 / Mongolian Beef
Q6 番茄牛肉 / Tomato Beef
Q7 西蘭花炒牛肉 / Broccoli Beef
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
Q8 日式牛仔粒 / Japanese Style Diced Beef
Diced beef prepared in a Japanese style, typically includes a savory blend of soy sauce, mirin, and sake, garnished with green onions.
Q4 味菜炒牛百叶/ Sauteed Beef Tripe w/Preserved Veggie
Beef tripe sautéed with preserved vegetables, offering a combination of textures and a hint of pickled tanginess.
Q9 四季豆炒牛肉 / String Bean Beef
Sliced beef stir-fried with string beans, typically includes hints of garlic in a savory brown sauce.
Q1 净柱候牛腩 / Braised Beef Stew with Chu Hou Sauce
Braised beef stewed in a savory chu hou sauce, typically includes a mix of herbs and spices.
Q2 姜葱牛肉 / Sauteed Beef w/Ginger & Scallion
Tender beef slices sautéed with fresh ginger and scallions, complemented by onions in a savory sauce.
R9 紅燒斑腩豆腐煲 / Braised Sea Bass Chunk with Tofu in Pot
Sea bass chunks and tofu braised together in a traditional clay pot, often accompanied by a rich blend of Chinese seasonings and vegetables.
R3 客家梅菜扣肉煲 / Braised Pork with Preserve Chinese Mustard in Pot
Tender braised pork belly with preserved Chinese mustard greens in a savory sauce.
R5 蘿蔔牛腩煲 / Braised Beef Stew with Raddish in Pot
Slow-cooked beef brisket and radish in a savory broth, typically includes ginger and star anise for a traditional Chinese clay pot experience.
R7 魚香茄子煲 / Braised Eggplant with Minced Pork in Pot
Tender eggplant braised with savory minced pork, enhanced with a rich, aromatic sauce.
R1 鹹魚雞粒豆腐煲 / Braised Salt Fish with Chicken & Tofu in Pot
Braised salt fish, chicken, and tofu are combined in a savory sauce, cooked traditionally in a clay pot, often garnished with ginger and green onions.
R4 咖喱牛腩煲 / Curry Beef Stew in Pot
S11 雜菌扒玉子豆腐 / Mushroom with Egg Tofu
Silky egg tofu paired with a medley of mushrooms, typically includes a savory sauce to enhance the flavors.
S10 麻婆豆腐 / Mapo Tofu with Minced Pork
S6 红烧豆腐 / Braised Tofu in Pot
Braised tofu prepared in a pot, typically includes a savory sauce with vegetables and mushrooms, offering a blend of textures and flavors.
S9 蠔油菜心 / Parboiled Yu Choy w/Oyster Sauce
Parboiled yu choy served with a savory oyster sauce.
S3 乾煸肉鬆四季豆 / Braised String Bean with Minced Pork
Crispy string beans stir-fried with savory minced pork and aromatic spices.
S4 糖酒炒蘭遠 / Sautéed Chinese Broccoli with Chinese Wine
S7 腊味炒芥蘭 / Stir-Fried Chinese Broccoli w/Cured Meat
S14 拍蒜生菜 / Lettuce w/Garlic
Lettuce w/garlic, or 拍蒜生菜, features fresh lettuce stir-fried with minced garlic, typically prepared with a hint of oil to enhance the garlic flavor.
S5 XO醬肉鬆四季豆 / Stir-Fried Minced Pork with String Bean in XO Sauce
Stir-fried minced pork and string beans in XO sauce, a rich and savory blend with hints of seafood from the XO sauce.
S16 金沙南瓜 / Golden Egg Yolk w/Pumpkin
Pumpkin pieces coated in a batter infused with salted egg yolk, creating a dish that balances the sweetness of pumpkin with the rich taste of egg yolk.
S2 欖菜肉鬆四季豆 / Stir-Fried String Bean with Minced Pork
Stir-fried string beans and minced pork, typically includes dried olives for a savory touch.
S8 蠔油芥蘭 / Parboiled Chinese Broccoli w/Oyster Sauce
Tender Chinese broccoli parboiled and drizzled with rich oyster sauce.
汽水 / Soda (Coke, Diet Coke, Sprite, Sunkist)
$2.50
A selection of carbonated beverages including Coke, Diet Coke, Sprite, and Sunkist, offering a variety of refreshing tastes.
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