Full menu
Squid Salad
$11.99
Tender squid strips mixed with seaweed, sesame seeds, and a light, tangy dressing, served on a bed of fresh mixed greens.
Seaweed Salad
$9.59
Delicate strands of marinated seaweed, garnished with sesame seeds, offering a light and refreshing taste.
Poke
$20.39
Custom poke bowls with your choice of white, brown, or sushi rice, or salad. Variety of flavors like ponzu, spicy mayo. Select from chicken, salmon, tuna, shrimp, beef proteins. Includes avocado, seaweed salad, and more.
1. Tonkotsu Ramen
$19.19
Non-spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, bamboo shoot, wood ear mushroom, egg, seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2. Spicy Tonkotsu Ramen
Hot and spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, bamboo shoot, woodear mushroom, egg, seaweed, skinny chili, original chili paste, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4. Spicy Miso Ramen
Hot and spicy. Homemade noodle pork and chicken broth pork chashu, bean green onion, corn, egg seaweed, bok choy, ski original chili paste, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8. Spicy Beef Ramen
$21.59
Homemade noodles, beef tender, beef broth, bean sprouts, green onions, bok choy, cilantro, egg, chili oil, chili paste and skinny chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
5. Shoyu Ramen
Non-spicy. Homemade noodle, chicken broth, chicken chashu, bean sprouts, green onion, bamboo shoot, egg, seaweed, woodear mushroom, black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3. Miso Ramen
Non-spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, corn, egg, bok choy, seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
10. Chashu Rice Bowl
Steamed Rice, Pork chashu, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9. Vege Ramen
$17.99
Non-spicy. Homemade ramen, vegetable broth, bean sprouts, green onions, bok choy, fried tofu, red radish, bamboo shoot, seaweed and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
13. Unagi Rice Bowl
Steamed Rice, eel, eel sauce, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.
11. Chicken Rice Bowl
Steamed Rice, Chicken, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.
12. Beef Rice Bowl
Steamed Rice, Beef tender, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.
6. Seafood Ramen
Non-spicy. Homemade noodle, chicken broth, bean sprouts, green onion, crab meat, bamboo shoot, egg, bok choy, shrimp, seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7. Beef Ramen
Non-spicy. Homemade noodle, beef broth, beef tender, bean sprouts, green onion, bok choy, cilantro and egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gyoza
$9.54
Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.
Crab Rangoon (4)
Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet chili sauce.
Chashu Buns
Steamed buns filled with tender braised pork belly, fresh cilantro, and pickled vegetables. Served with a side of savory hoisin sauce.
Tako Ball
Crispy octopus-filled dough balls topped with savory sauce, bonito flakes, and green onions.
Shishito Pepper
$12.60
Hot and spicy.
Fried Chicken Wing (4pcs)
Deep-fried chicken wings, typically served as a set of four pieces, often accompanied by a complementary sauce.
Coconut Shrimp (3)
$13.80
Three pieces of shrimp coated in a light batter and rolled in coconut flakes, then fried.
Pickled Cucumber
Cucumbers marinated in a blend of vinegar, garlic, and sesame oil, offering a crisp and tangy appetizer.
Edamame
$9.00
Lightly salted boiled green soybeans in their pods.
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