Full menu
Caesar Salad
$16.00
Romaine hearts, classic dressing, crumbled croutons, and Parmesan.
Insalada Tri Colore
Endive, radicchio, arugula, Parmesan, and balsamic dressing.
Stracciatella Soup
Chicken broth, spinach, and whisked egg.
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Antipasto Misto - A.Q
$25.00
Fresh bufala mozzarella is paired with sliced tomatoes, prosciutto di Parma, soppressata, marinated mushrooms, roasted bell peppers, Parmigiano Reggiano, country olives, olive oil, and balsamic reduction.
Arancini Di Risotto (3)
$17.00
Saffron and mozzarella risotto, with fresh tomato sauce and Parmesan Reggiano.
House Focaccia
$8.00
4 pcs.
Melanzane Rollatini
Fresh local eggplant, mix of ricotta and Parmigiano Reggiano stuffing, baked in a light tomato sauce.
Bruschetta Pomodoro
House focaccia, tomato, basil, EVOO, oregano, and pecorino Romano.
Beef Carpaccio
Thinly sliced beef filet mignon, baby arugula, and brandy Parmesan cheese dressing.
Calamari Fritti
$19.00
Lightly breaded and fried squid, typically served with a spicy marinara sauce and fresh lemon.
Impepata Di Cozze E Vongole
$21.00
Sautéed mussels and clam with white or red sauce.
Mom's Lasagna
$34.00
Layers of homemade pasta, bolognese, and béchamel sauce.
Linguine Alla Chitarra
$39.00
Shrimp, clams, Mediterranean mussels, fish of the day, and light tomato sauce.
Orecchiette Con Salsiccia
$32.00
Spicy Italian sausage, broccoli rabe, olive oil, and garlic sauce.
Penne Alla Vodka
$30.00
House-made tomato sauce, caramelized onion, cream, basil, and vodka.
Four Cheese Ravioli
$31.00
Creamy beef bolognese sauce, mascarpone cheese, and English peas.
Chicken Parmigiano
Breaded Mary's organic chicken, housemade tomato sauce, mozzarella, and tagliatelle.
Bistecca Piemonte
$54.00
12 oz ribeye steak, fingerling potato, broccoli rabe, and beef jus.
Chicken Francaise
Chicken sautéed in white wine lemon sauce, and served with potato and spinach.
Lamb Shank Osso Buco
$49.00
Slow-braised lamb shank and saffron risotto.
Vitello Saltimbocca
$44.00
Veal scaloppine, prosciutto di Parma, mozzarella cheese, spinach, mashed potato, white wine, and sage sauce.
Chilean Sea Bass
$46.00
Canellini beans and cime di rapa.
Pork Chops Milanese
$41.00
Breaded veal scaloppine, arugula, tomato, red onion, and pecorino Romano.
Mashed Potato
$10.00
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Mushroom and Spinach
$12.00
Sautéed mushrooms and spinach typically include garlic and extra virgin olive oil.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Homemade Chocolate Lava Cake
$14.00
Homemade chocolate lava cake with a molten chocolate center, typically served warm and often accompanied by vanilla ice cream or a drizzle of chocolate syrup.
Affogato
$11.00
Vanilla, chocolate, or daily special.
Chef's Choice Sorbetto & Gelato
Chef's choice sorbetto and gelato typically features a selection of seasonal sorbetto and gelato flavors, curated by the chef for a delightful Italian dessert experience.
Mom's Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
New York-Style Cheesecake
Rich and creamy, classic New York-style cheesecake on a graham cracker crust.
Homemade Assorted Italian Cookie
$3.00
Each.
Italian Cheesecake
$6.00
Each. Almond biscotti crust, seasonal berries, and Chantilly cream.
Tiramisu
Each. Espresso-soaked lady fingers and mascarpone cream, dusted with cocoa.
Brussels Sprouts
$35.00
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Roasted Potato
Oven roasted potatoes typically seasoned with olive oil, sea salt, and rosemary.
Kale
Risotto
Arborio rice typically cooked with butter and parmesan, creating a creamy texture, often enhanced with mushrooms, peas, or saffron for a classic Italian side dish.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sautéed mushrooms and spinach typically include garlic and olive oil, offering a classic Italian side dish.
Asparagus
Sautéed asparagus typically includes garlic and olive oil, finished with a sprinkle of parmesan cheese.
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