Sensei‘s Boba Tea

Brown Sugar Boba

$6.25

The flavor profile of brown sugar boba tea with oat milk is a delightfully sweet and creamy combination that offers a unique tropical twist. The rich, caramel notes of the brown sugar add a deep sweetness to the tea, while the oat milk brings a velvety richness and a subtle tropical essence. Together, these flavors create a decadent and indulgent beverage, with the chewy texture of the boba pearls adding a delightful contrast. Sip by sip, this drink offers a harmonious blend of sweetness, creaminess, and a hint of exotic allure, leaving a lasting impression on the palate.

Lychee Butterfly Pea Tea

$6.25

Lychee butterfly pea tea with popping pearls combines the subtle sweetness of lychee with the vibrant floral notes of butterfly pea flowers, resulting in a refreshing and aromatic flavor. The lychee adds a tropical touch and contributes a delicate fruitiness to the tea, while the butterfly pea flowers infuse a natural and gentle floral essence. The popping pearls, on the other hand, provide a fun and playful element to the beverage, offering bursts of fruity flavor that complement the overall taste profile. Together, these ingredients create a unique blend that offers a delightful combination of sweetness, floral undertones, and a satisfying popping in your mouth.

Love Me Lavender

$6.25

Love me lavender with gunpowder green tea is a harmonious blend that combines the delicate floral notes of lavender with the robust, smoky essence of gunpowder green tea. The gentle sweetness and calming aroma of lavender perfectly complement the bold and earthy flavors of the gunpowder green tea. Together, they create a unique and captivating flavor profile that is both soothing and invigorating. The floral lavender adds a touch of tranquility to the tea, while the gunpowder green tea brings an invigorating and slightly smoky undertone, resulting in a perfectly balanced and captivating experience for the senses.

Dalgona Brown Sugar

$6.25

Dalgona brown sugar has a rich and caramel-like taste profile that is truly indulgent. The deep, molasses-y notes of the brown sugar create a perfect base for the creamy and frothy dalgona coffee. The combination of the bittersweet, toasty flavor of the brown sugar with the velvety smoothness of the coffee foam results in a decadent and satisfying sip. This drink strikes a perfect balance between sweetness and depth, making it a delightful treat for those with a penchant for all things rich and comforting.

Matcha Oat Milk Tea

$6.25

Matcha oat milk tea brings together the earthy, slightly bitter notes of matcha green tea with the smooth, creamy richness of oat milk. The result is a luxurious and indulgent beverage that combines the vibrant and grassy flavors of matcha with the delicate sweetness of oat milk. The oat milk adds a luscious texture and a subtle tropical undertone, perfectly balancing the astringency of the matcha. Together, these ingredients create a harmonious and refreshing taste experience that is both soothing and invigorating.

Sensei’s Boba Classic

$6.25

Sensei's boba classic with oat milk is a delightful twist on the traditional boba tea. The addition of oat milk brings a rich and creamy texture to the drink, while still allowing the delicious flavors of the tea and boba pearls to shine through. Savor the perfect balance of chewy pearls, velvety oat milk, and a hint of sweetness in every sip.

Empress Jasmine Fruit Boba Tea

$6.25

Empress jasmine fruit boba tea is a refreshing and exotic drink infused with the flavors of jasmine and various tropical fruits. To enhance its taste and presentation, citric slices are added as a delightful embellishment. The empress jasmine fruit boba tea with citric slices is now ready to be enjoyed. Sip this delightful and colorful beverage to immerse yourself in a tropical paradise of flavors.

White Peony Tea 2oz

$15.00

White peony has a delicate, floral flavor with notes of honey, sweet melon, and a mild earthiness. White peony green tea (Bai mu dan) is a supremely elegant and esteemed variety of tea that originates from the Fujian Province of China. Renowned for its delicate flavor, subtle aroma, and health benefits, this tea has been cherished by tea enthusiasts around the world for its distinctive characteristics and exceptional quality. Grown at the foothills of the majestic Wuyi Mountains, white peony green tea is carefully cultivated using traditional methods passed down through generations. The leaves of the camellia sinensis plants used for this tea are meticulously handpicked, ensuring only the most tender and unblemished leaves are selected. This meticulous process guarantees that the tea maintains its remarkable freshness, flavor, and natural goodness. The hallmark of white peony green tea lies in its unique creation process. After plucking, the leaves are naturally withered under the sun, allowing them to slowly oxidize. This gentle oxidation imparts a light golden hue to the tea, signifying its purity and authenticity. Unlike other green teas, white peony undergoes minimal processing, preserving its delicate and nuanced flavors. When prepared, white peony green tea brews into a pale, straw-colored infusion that captivates the senses. Its remarkable flavor profile is characterized by a harmonious balance of floral notes, subtle sweetness, and a refreshing, crisp finish. The tea leaves release a delightful aroma reminiscent of fresh flowers, further enhancing the overall drinking experience. Aside from its exquisite taste, white peony green tea is celebrated for its numerous health benefits. Rich in antioxidants, vitamins, and minerals, this tea is believed to aid in boosting the immune system, promoting healthy skin, and supporting overall well-being. Its minimal processing ensures that the tea retains its goodness and natural properties, making it a sought-after choice among those seeking a wholesome and healthier lifestyle. Whether savored on its own or paired with a light meal, white peony green tea offers an unrivaled sensory journey that embodies sophistication and refinement. Every sip of this extraordinary tea envelopes the palate in an invigorating embrace, leaving a lasting impression that beckons one to explore its complexities further. In conclusion, white peony green tea stands as a testament to the enduring legacy of Chinese tea culture. Its exquisite flavor, alluring aroma, and health benefits make it a tea that exemplifies elegance, purity, and craftsmanship. Embrace the serenity and grace of this esteemed tea as it takes you on a transcendent experience that showcases the beauty inherent in every cup.

Silver Needle Tea 2 oz

$19.00

Silver needle tea has a delicate, and subtle flavor profile highlighted by floral notes, and a smooth, and sweet finish. Silver needle tea, also known as Bai hao yin Zhen, is a type of white tea that is highly regarded for its delicate flavor and exquisite appearance. It is harvested from the Fujian Province in China and is made from only the youngest and most tender tea buds. The name “silver needle” refers to the appearance of the tea leaves, which are covered in fine white hairs that give them a silver or needle-like appearance. These buds are hand-picked in the early spring when they are still closed and covered in the fine downy hairs. The production process of silver needle tea involves minimal processing to preserve the natural attributes of the tea leaves. After plucking, the buds are withered under the sun and then gently dried. This meticulous handling ensures that the tea retains its delicate flavors and aromas. Silver needle tea is known for its light and subtle flavor profile. It offers a sweet and floral taste with notes of melon, honey, and sometimes a slight hint of hay. It has a smooth and velvety texture that is associated with high-quality white teas. To brew silver needle tea, it is recommended to use water below boiling temperature, around 176-185°f (80-85°c). Steep the tea leaves for about 3-5 minutes, or adjust the steeping time according to your preference. The resulting infusion is a pale golden color with a delicate aroma and a refreshing, subtle taste. Due to its delicate nature, silver needle tea is often considered a premium tea and is highly sought after by tea connoisseurs. Its caffeine content is also relatively low compared to other types of teas, making it a popular choice for those seeking a milder and less stimulating beverage. Silver needle tea is appreciated for its potential health benefits as well. It is rich in antioxidants and is believed to have various health-promoting properties, including boosting the immune system, supporting heart health, and aiding relaxation. Overall, silver needle tea offers a unique and refined tea-drinking experience. Its delicate flavors, beautiful appearance, and potential health benefits make it a prized possession among tea lovers around the world.

Gongmei Tea 2oz

$15.00

Gongmei tea is known for its smooth, and mellow taste with subtle notes of sweetness, and earthiness. Gongmei tea is another type of white tea that originates from the Fujian Province in China. It belongs to the same family as silver needle tea but is made from larger leaves and slightly more mature tea buds. Gongmei tea is considered a lower grade compared to silver needle tea but still offers its own distinctive characteristics. The name “gongmei” translates to “tribute eyebrow” in English, describing the shape of the leaves that resemble a slightly twisted eyebrow. These leaves are harvested in the late spring and early summer when they are more mature and have a slightly darker color compared to silver needle tea. The production process of gongmei tea involves withering the leaves in the sun before being dried, similarly to silver needle tea. However, gongmei tea undergoes a slighter longer withering process, resulting in a darker appearance and a bolder flavor. Gongmei tea has a mellow and smooth taste with a subtle sweetness and a touch of earthiness. It may have flavors of dried fruits, honey, and a mild floral note. The infusion is typically a light golden color. Just like silver needle tea, gongmei tea is low in caffeine content and is also rich in antioxidants. While it may not be as highly prized as silver needle tea, it still provides a pleasant and enjoyable tea-drinking experience. To brew gongmei tea, you can use water around 176-185°f (80-85°c) and steep the leaves for approximately 3-5 minutes. Adjust the steeping time according to your preference. The resulting infusion will have a more pronounced flavor compared to silver needle tea. In summary, gongmei tea is a type of white tea that offers a mellow and slightly bolder flavor compared to silver needle tea. While it may not be as highly regarded, it still represents a unique and accessible choice for white tea enthusiasts.

Lapsang Souchong 2oz

$18.00

Lapsang souchong tea has a bold, and smoky flavor profile, and is reminiscent of a campfire of smoked meats. Lapsang souchong tea is a distinctive type of black tea originating from the Fujian Province in China. It is renowned for its smoky flavor, which is achieved through a unique drying process. Unlike other teas, lapsang souchong leaves are smoke-dried over pinewood fires, giving them their distinct smoky aroma and flavor. The name “lapsang souchong” translates to “smoky variety” in Chinese, further reaffirming its association with the smoky scent. This tea has a long history, dating back to the Qing dynasty. It was initially made as a tribute tea for Chinese emperors and was later exported To the West during the 17th century. Lapsang souchong tea leaves are large and dark in appearance, with a slightly curled shape. It has a robust and full-bodied flavor profile with hints of pine, tobacco, and a deep smokiness. The smoky aroma of this tea is often compared to campfire or smoked meat. To brew lapsang souchong tea, water that is slightly below boiling is recommended. Steep the tea leaves for around 3-5 minutes, or adjust the steeping time according to your preference. The resulting brew is a rich, dark copper-colored elixir with a strong and distinctive smoky taste. Due to its unique flavor, lapsang souchong tea is not everyone’s cup of tea. Some find the smoky taste too overpowering, while others appreciate its complexity and enjoy it as a special treat. It pairs well with robust foods like grilled meats, cheeses, or even chocolate. In recent years, lapsang souchong tea has gained popularity worldwide and is available in various grades and blends. Some tea producers even experiment with different smoke drying methods to create variations of this tea, such as milder or fruit-flavored options. Whether you are a fan of its smoky character or looking for a unique tea experience, lapsang souchong tea offers a distinct flavor profile that sets it apart from other black teas.

Black Ceylon 2oz

$15.00

Black Ceylon tea has a rich and robust taste with notes of sweet, nutty and citrus. Ceylon black tea, renowned for its exquisite flavor and distinctive characteristics, stands as a testament to Sri lanka's rich tea heritage. Revered by tea connoisseurs worldwide, this aromatic beverage has carved a special place for itself in the realm of fine teas. Grown in the pristine mountainous regions of Sri Lanka, formerly known as Ceylon, this tea holds a regal status due to its unmatched quality and stringent production standards. The tropical climate, coupled with fertile soil and ample rainfall, creates a perfect environment for cultivating the camellia sinensis plant from which black tea is derived. Ceylon black tea boasts a bold flavor profile that is as invigorating as it is refined. Expertly handpicked, the tea leaves undergo a meticulous process of withering, rolling, oxidation, and firing to unlock their full aromatic potential. The result is a vibrant, copper-hued liquid that exhibits a distinctively robust, yet smooth, taste. Renowned for its versatility, Ceylon black tea encompasses a wide spectrum of flavors, catering to a variety of palates. From gently floral and delicately fragrant, robust, sweet and nutty, this tea offers a diverse range of delightful nuances that captivate the senses. Whether enjoyed plain, with a splash of milk, or accompanied by a slice of lemon, Ceylon black tea delivers a refined drinking experience that is second to none. Beyond its divine flavor, Ceylon black tea is also associated with numerous health benefits. Packed with antioxidants, this tea supports overall well-being, boosts the immune system, and promotes cardiovascular health. Moreover, its moderate caffeine content provides a gentle energy lift, making it an ideal choice for those seeking a natural and revitalizing beverage. To fully appreciate the splendor of Ceylon black tea, one must embark on a sensory journey. Delicate aromas mingle with an enchanting taste, forming a symphony of flavors that embodies the soul of Sri lanka's tea culture. Whether enjoyed during a tranquil afternoon tea ceremony or embraced as A Morning ritual, Ceylon black tea's elegance and allure never fail to deliver an exceptional experience. In conclusion, Ceylon black tea presents itself as an enduring testament to Sri lanka's tea heritage, offering tea enthusiasts worldwide a taste and experience that is truly unparalleled. With its distinct flavor, esteemed reputation, and renowned health benefits, this tea remains an emblem of excellence in the world of fine teas.

Assam Tea 2 oz

$15.00

Assam tea has a bold, and rich flavor profile, with a malty, and slightly astringent taste that is often described as robust and full-bodied. Assam tea is a variety of black tea that is grown in the Assam region of northeastern India. It is known for its robust flavor, rich amber color, and strong malty and earthy taste. The Assam region, located in the Brahmaputra Valley, has a favorable climate and fertile soil, which create ideal conditions for growing tea. Assam tea is primarily made from the camellia sinensis var. Assamica tea plant, a larger-leafed variety that is native to the region. The leaves of the Assam tea plant are dark and glossy, and they yield a bold and full-bodied tea. Assam tea is known for its strong and malty flavor, which is often described as being brisk and full of character. It has a distinct earthiness and a slight sweetness that makes it a popular choice among tea enthusiasts, particularly for breakfast or as a strong, energizing beverage. Assam tea is often used as the base for breakfast blends, such as English breakfast tea or Irish breakfast tea. It provides a robust and strong flavor that pairs well with milk and sugar. Assam tea is also commonly enjoyed plain or with a touch of honey or lemon. The caffeine content in Assam tea is relatively high, making it an excellent choice for those seeking an energy boost. It is also rich in antioxidants and may provide various health benefits, such as improving digestion, promoting heart health, and Potentially offering protection against certain types of cancer. To prepare Assam tea, use boiling water around 212°f (100°c) and steep the tea leaves for 3-5 minutes. Adjust the steeping time based on your preference for a stronger or milder brew. Assam tea can be enjoyed both hot and iced, and it pairs well with a variety of foods, including pastries, biscuits, and savory dishes. In summary, Assam tea is a bold and flavorful black tea variety from the Assam region of India. With its rich malty taste, it is ideal for those who prefer strong and robust teas. Whether enjoyed as A Morning cuppa or an afternoon pick-me-up, Assam tea is a popular choice among tea enthusiasts worldwide.

English Breakfast Tea 2oz

$15.00

English breakfast tea has a bold, and robust flavor, with a balance of malty, caramelized notes, and a subtle hint of bitterness. English breakfast tea is a popular, traditional black tea blend that is typically enjoyed in the morning with breakfast. It is known for its robust flavor, full body, and invigorating qualities. English breakfast tea is a blend of several black teas, primarily Assam, Ceylon, and Kenyan teas, although the composition may vary among different brands. These teas are chosen for their rich and robust flavors, which combine to create a well-rounded and satisfying cup of tea. The flavor profile of English breakfast tea is often described as strong, bold, and full-bodied. It has a malty and sometimes slightly sweet taste with a hint of bitterness. The tea has a rich reddish-brown color and a refreshing aroma. English breakfast tea is traditionally enjoyed with milk and sugar, although it can be enjoyed plain or with a splash of lemon. Adding milk helps to mellow the strong flavors and bring out the tea’s natural sweetness. Sugar or honey can be added to enhance the flavor, depending on personal preference. This tea is a popular choice for breakfast as its bold and energizing flavors help to wake up the senses and start the day On a High note. It pairs well with a variety of breakfast foods, such as pastries, toast, eggs, and bacon. Preparing English breakfast tea is straightforward. You should use boiling water around 212°f (100°c) and steep the tea leaves for around 3-5 minutes. Adjust the steeping time to suit your personal taste preferences. In summary, English breakfast tea is a classic black tea blend with a robust flavor and full-bodied taste. It is a popular choice for breakfast and provides a strong and invigorating start to the day. Whether enjoyed with milk and sugar or plain, this traditional tea remains a staple for tea enthusiasts around the world.

Cardamom Black Tea 2oz

$15.00

Cardamom black tea is rich and spicy with a hint of sweetness. Cardamom black tea is a flavorful and aromatic tea that combines the strong, bold flavors of black tea with the warm and spicy notes of cardamom. This unique blend offers a comforting and invigorating drinking experience. Black tea serves as the base for cardamom black tea, providing a robust and full-bodied flavor. The tea leaves are often sourced from regions like Assam or Darjeeling, known for producing high-quality black teas. These teas undergo a fermentation process that gives them their rich and bold taste. The addition of cardamom adds a distinct and pleasant flavor to the tea. Cardamom is a spice widely used in traditional Indian and middle eastern cuisines, known for its warm, highly aromatic, and slightly sweet taste. Its unique flavor profile complements the strong black tea, creating a harmonious and flavorful blend. To prepare cardamom black tea, you can either purchase pre-blended tea bags or create your own blend using loose-leaf black tea and whole cardamom pods. Simply brew the tea in boiling water for around 3-5 minutes, adjusting the steeping time according to your preference. For a stronger cardamom flavor, you can crush the cardamom pods before adding them to the tea. Cardamom black tea can be enjoyed on its own or with the addition of milk and sugar, depending on your taste preference. The creamy texture of milk helps to mellow the strong flavors of the tea and accentuates the cardamom warm and spicy notes. Sugar or honey can be added to enhance the sweetness of the blend, if desired. The comforting and aromatic qualities of cardamom black tea make it a popular choice for those seeking both flavor and fragrance in their tea. It pairs well with a variety of foods, from spicy or savory dishes to sweet treats, making it a versatile beverage. In conclusion, cardamom black tea is a delightful blend that combines the robust flavors of black tea with the warm and aromatic notes of cardamom. Whether enjoyed on its own or with the addition of milk and sugar, this tea offers a flavorful and comforting experience that is sure to please tea enthusiasts.

Irish Breakfast Tea 2oz

$15.00

Irish breakfast tea has a strong, and robust flavor with a malty, and slightly bitter taste. Irish breakfast tea is a type of black tea blend that is popular in Ireland and other parts of the united kingdom. It is a robust and full-bodied tea that is typically consumed in the morning or with breakfast, hence its name. The blend used to make Irish breakfast tea generally includes a combination of Assam tea, which is known for its strong and malty flavor, and other black teas such as Ceylon or Kenyan teas. The exact blend ratios can vary depending on the brand or preferences of the tea producer. Irish breakfast tea is known for its rich, dark color and bold taste. It has a strong flavor with a hint of bitterness, and it pairs well with milk and/or sugar. Many people in Ireland enjoy it with a splash of milk, while others prefer to drink it black. Compared to other types of black tea blends like English breakfast tea, Irish breakfast tea tends to have a stronger and more robust taste. It provides a good kick of caffeine, making it a popular choice for those who need a strong cup of tea to start their day.

Orange Pekoe 2oz

$15.00

Orange pekoe tea has a smooth, and slightly fruity taste with a hint of sweet, and floral notes. Orange pekoe tea is a grade of black tea that is known for its high quality and delicate flavor. Despite its name, it does not have any orange flavoring or contain oranges. The term “pekoe” refers to the young tea leaves that are plucked from the camellia sinensis plant. Orange pekoe tea is mainly produced in regions like Sri Lanka (formerly Ceylon), India, and Kenya, among others. It is made from the top two leaves and buds of the tea plant, which are considered the most tender and flavorful parts. The name “orange” in orange pekoe can be misleading, as it actually refers to The Dutch House of orange-nassau rather than the fruit. This is because the Dutch monarchy had a historical connection to the tea trade during the 17th century when orange tea was introduced to Europe. In terms of flavor, orange pekoe tea typically has a smooth and mild taste with a subtle floral or fruity aroma. It is known for its bright golden color when brewed, and it is often enjoyed without milk or other additives.

Lychee Black Tea 2oz

$18.00

Lychee black tea has a sweet, and refreshing flavor with floral, and fruity notes. Lychee black tea is a flavored black tea that combines the distinctive flavor of lychee fruit with the rich and robust taste of black tea. It is a popular choice among tea lovers who enjoy the combination of sweet and fruity notes with the depth and complexity of black tea. To create lychee black tea, black tea leaves are blended with dried lychee fruit or lychee flavoring. The lychee fruit, native to Southeast Asia, has a fragrant and sweet flavor profile with hints of floral and tropical notes. When combined with the bold taste of black tea, it creates a beautiful harmony of flavors. When steeped, lychee black tea usually produces a deep amber-colored brew with a subtly sweet aroma that is reminiscent of fresh lychee fruit. The taste is typically smooth and well-balanced, with the sweetness of lychee complementing the boldness of the black tea. Lychee black tea can be enjoyed on its own or with a touch of honey or sugar to enhance its natural sweetness. Some people also like to serve it iced or as a base for refreshing tea cocktails. It pairs well with light snacks, pastries, or even spicy foods, as its sweetness can help balance out spiciness.

Masala Chai 2oz

$18.00

Masala chai tea has a rich, and robust flavor profile with a harmonious blend of warm spices that provide a comforting, and invigoration taste. Masala chai tea, also known as spiced tea, is a popular and flavorful beverage originating from South Asia. It is made by combining black tea with a blend of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. This combination of ingredients creates a rich, warm, and spicy flavor profile that is both refreshing and comforting. To prepare masala chai tea, the spices are typically crushed or ground and mixed with black tea leaves. The tea is then brewed in a mixture of water and milk, often with the addition of sweeteners like sugar or honey. The tea is simmered on low heat to infuse the flavors of the spices and create a robust and fragrant brew. The exact ratios of spices and the boiling time can vary depending on personal preference and regional variations. Some people prefer a stronger spice profile with more ginger and pepper, while others may prefer a milder version with more emphasis on cardamom and cinnamon. Masala chai tea is a versatile beverage that can be enjoyed throughout the year. It is traditionally served hot, making it a comforting drink during colder months. However, it can also be served over ice for a refreshing and cooling experience in the summer. The combination of black tea and spices in masala chai tea offers several potential health benefits. Black tea is rich in antioxidants and can support heart health and digestion. Ginger, cardamom, and cinnamon have been used in traditional medicine for centuries and are believed to have various health benefits, including anti-inflammatory and immune-boosting properties. In addition to its flavor and potential health benefits, masala chai tea also carries cultural significance. It is a beloved beverage in many south Asian countries, where it is often consumed daily and served to guests as a welcoming gesture. In conclusion, masala chai tea is a delicious and aromatic beverage that combines black tea with a blend of flavorful spices. Whether enjoyed hot or cold, this tea offers a comforting and refreshing experience that is enjoyed by many around the world.

Darjeeling 2oz

$15.00

Darjeeling tea has a distinct, and delicate flavor with floral undertones and a slightly astringent aftertaste. Darjeeling tea is a type of tea that is grown in the Darjeeling district of the Indian state of West Bengal. It is known for its distinctive and delicate flavor, often described as muscatel, with a floral aroma and a slightly astringent taste. Darjeeling tea is typically made from the leaves of the camellia sinensis plant, specifically the small-leaved Chinese variety known as camellia sinensis var. Sinensis. The unique flavor of Darjeeling tea is influenced by the region’s unique climate, soil, and elevation. The tea gardens in Darjeeling are located at high altitudes, ranging from 600 feet to over 2,000 feet above sea level, and the cool temperatures and misty mountain air contribute to the quality of the tea. There are several flushes or harvest seasons in Darjeeling tea production, which include the first flush (spring harvest) known for its light and delicate flavor, the second flush (late spring/early summer harvest) known for its stronger and muscatel flavor, and the autumn flush (fall harvest) known for its mature and robust flavor. Each flush has its own distinct characteristics, making Darjeeling tea highly sought after by tea connoisseurs. Darjeeling tea can be enjoyed plain or with a splash of milk and a sweetener like sugar or honey. It is often considered a luxury tea and is known for its high price compared to other teas. The tea is exported to various countries around the world and is enjoyed by tea lovers for its unique taste and aroma.

Golden Monkey Tea 2oz

$18.00

Golden-monkey is rich and smooth with hints of nuttiness, and subtle floral notes. Golden-monkey tea is a distinguished and highly sought-after Chinese tea variety known for its exceptional quality and exquisite flavor profile. Renowned for its golden-hued leaves and delicate, honey-like aroma, this tea is cherished by connoisseurs around the world. Native to the Misty Mountains of Fujian Province in China, golden-monkey tea is meticulously handcrafted using the youngest and most tender leaves picked in the early spring. The leaves undergo a complex processing method that involves withering, rolling, oxidation, and meticulous drying to create a tea that embodies finesse and elegance. Upon infusion, golden-monkey tea reveals its true splendor. Its elixir, ranging from amber to coppery hues, exudes a captivating malty sweetness with subtle hints of caramel and cocoa. This tea offers a harmonious blend of flavors, perfectly balancing a robust, yet smooth and velvety texture. Each sip entices the palate with its refined depth and a complex interplay of earthy undertones, fruitiness, and a lingering floral essence. The regal nature of golden-monkey tea extends beyond its meticulously cultivated leaves and unmatched flavor; it also offers numerous health benefits. Packed with antioxidants, this tea is known to boost immunity, promote heart health, and aid digestion. Additionally, golden-monkey tea contains Theanine, a unique amino-acid that induces a sense of calmness and relaxation, making it a perfect companion for moments of tranquility. Steeped in tradition and revered for its exceptional qualities, golden-monkey tea stands as a testament to the time-honored artistry of Chinese tea craftsmanship. With every sip, indulge in the richness of this golden elixir, and let your senses embark on a remarkable journey through the ancient tea gardens of China.

Earl Grey Tea 2oz

$15.00

Earl grey tea has a distinct, and refreshing flavor, characterized by a balance of citrus bergamot, and the smoothness of black tea.

Sencha Tea 2oz

$15.00

Sencha tea has a refreshing, and delicate taste with hints of grassiness, and a subtly sweet finish. Sencha green tea is a popular and traditional Japanese green tea that is widely consumed and appreciated around the world. It is known for its vibrant green color, refreshing taste, and numerous health benefits. Sencha green tea is made from the leaves of the camellia sinensis plant, which are plucked, steamed, and then rolled and dried to preserve their freshness and flavor. Unlike other green teas, Sencha is grown in full sunlight, which gives it a distinctive and rich grassy flavor. When brewed, Sencha green tea typically yields a light greenish-yellow elixir with a fresh and slightly seaweed-like aroma. The taste is often described as vegetal, with a subtle sweetness and a mild astringency. The flavor profile can vary depending on factors such as the specific variety of Sencha, the growing conditions, and the processing techniques. In Japanese tea ceremonies and everyday tea-drinking in Japan, Sencha is often prepared using the infusion method known as “senchado.” the tea leaves are steeped in hot water for a short time, usually around 1-2 minutes, to extract the optimal flavors without overpowering bitterness. However, the brewing-time and water temperature can be adjusted according to personal preference. Sencha green tea is cherished not only for its taste but also for its numerous health benefits. It is rich in antioxidants called catechins, which can help combat Free radicals and promote overall well-being. This tea is also believed to have A Positive impact on metabolism, digestion, and cardiovascular health. Overall, Sencha green tea is a flavorful and nourishing beverage that offers a delightful way to enjoy the goodness of green tea while experiencing the unique characteristics of Japanese tea culture.

Dragon Well Tea 2oz

$15.00

Dragon well tea has a rich, delicate flavor that is both refreshing and smooth. Dragon well tea, also known as longjing tea, is a famous Chinese green tea that originates from the West Lake region in Hangzhou, Zhejiang Province. It is considered one of China’s top teas and is highly regarded for its distinctive flavor, beautiful appearance, and rich cultural heritage. Dragon well tea is made from the young leaves and buds of the camellia sinensis plant, which are hand-picked and pan-fired in large woks to stop oxidation and preserve the tea’s freshness. The tea leaves are then shaped and dried to achieve their distinctive flat and smooth appearance. When brewed, dragon well tea produces a light yellowish-green elixir with a mellow and aromatic flavor. The taste is often described as subtle, with a slight chestnut-like sweetness, a rich vegetal aroma, and a lingering nutty aftertaste. The flavor profile can vary depending on factors such as the specific harvest time, the tea garden’s altitude, and the tea master’s skill in processing. The preparation of dragon well tea is an art form in itself, where the tea leaves are steeped in hot water using a gaiwan or glass teapot. The water temperature and steeping time can vary depending on personal preference, but the general guideline is to use lower temperature water, around 175°f (80°c), and steep the tea for 2-3 minutes to avoid bitterness. Dragon well tea is praised not only for its enticing taste but also for its health benefits. Like other green teas, it is rich in antioxidants and beneficial compounds such as catechins and flavonoids. Drinking dragon well tea is believed to promote relaxation, boost metabolism, improve digestion, and support overall well-being. Authentic dragon well tea is known for its quality and is often classified into different grades based on factors such as the tea’s appearance, aroma, taste, and origin. Preparing and enjoying dragon well tea is often seen as a ceremonial experience that reflects the tranquility and elegance of Chinese tea culture. In summary, dragon well tea is a revered Chinese green tea with a delicate and captivating flavor. It is cherished not only for its delicious taste but also for the rich cultural heritage and health benefits it offers.

Sandman Oolong Tea 2oz

$17.00

Sandman oolong tea is a unique blend of oolong tea and chamomile, carefully crafted to help promote relaxation and induce a deep, restful sleep. This tea combines the earthy, robust flavor of oolong tea with the soothing, floral notes of chamomile, creating a calming and aromatic blend. Oolong tea is known for its partially oxidized leaves, which give it a balanced taste profile between black and green tea. It offers a smooth, slightly sweet flavor with hints of fruit and flowers. Chamomile, on the other hand, is a herbal infusion that is widely prized for its calming properties. It has a delicate, floral taste with a subtle sweetness. Together, the oolong tea and chamomile in sandman oolong tea work synergistically to create a serene and relaxing experience. This tea is perfect for winding down at the end of a long day or as part of a bedtime routine. Whether you're looking to ease stress, reduce anxiety, or simply enjoy a soothing cup of tea before bed, sandman oolong tea is the perfect choice. To prepare this tea, steep 1-2 teaspoons of sandman oolong tea in hot water for 3-5 minutes. Allow the aroma to fill your senses as the flavors meld together to create a tranquil infusion. Sip slowly and savor each sip, letting the peacefulness wash over you. Experience the enchanting blend of sandman oolong tea and embark on a peaceful journey towards a good night's sleep.

Jasmine Oolong Tea 2oz

$15.00

Jasmine oolong tea is a refined and aromatic beverage that combines the best of both worlds: the delicate essence of jasmine flowers with the rich and complex flavors of oolong tea. This exquisite blend offers tea connoisseurs a truly remarkable sensory experience. Produced by skillful artisans who master the art of tea blending, jasmine oolong tea combines the refreshing qualities of oolong tea with the captivating fragrance of jasmine blossoms. This unique aroma is achieved through a meticulous process, where freshly picked jasmine flowers are ceremoniously layered with premium oolong tea leaves, allowing their natural scents to infuse and intertwine. The result is an impeccably balanced cup of tea that exudes a captivating floral fragrance, complemented by the nuanced flavors of oolong tea. Upon sipping, one can enjoy the remarkable interplay of floral sweetness and the subtle, earthy undertones of oolong. This harmonious fusion of flavors creates a truly sophisticated and refreshing tea experience. Jasmine oolong tea not only provides a delightful sensory experience but also offers several potential health benefits. Oolong tea, known for its traditional use in Chinese culture, is celebrated for its potential metabolism-boosting properties, aiding in weight management and digestion. Additionally, the infusion of jasmine blossoms, this tea a gentle yet invigorating effect, known to promote relaxation and reduce stress. To savor the fullest character of jasmine oolong tea, it is recommended to use freshly boiled water at approximately 180°f (82°c) to brew the leaves. Properly steeping the tea for around three to five minutes will allow the flavors to fully develop, revealing the tea's exquisite bouquet of floral and tea notes. For those seeking to explore the full extent of its complexity, subsequent steepings can be enjoyed, as this tea can offer multiple infusions while retaining its delightful character. Jasmine oolong tea stands as a testament to the exceptional craftsmanship and dedication of tea makers worldwide. Its aroma, flavors, and potential health benefits make it a sought-after choice among tea enthusiasts seeking refinement and sophistication in every cup. Immerse yourself in the world of jasmine oolong tea and relish its unique combination of floral allure and oolong excellence.

Sensei’s Favorite Oolong Tea 2oz

$17.00

Sensei's classic oolong tea is a premium and traditional blend of oolong tea leaves, perfect for tea enthusiasts and beginners alike. This classic oolong tea offers a unique and refreshing flavor profile, with balanced notes of floral and fruity undertones. The tea leaves used in Sensei's classic oolong tea are carefully hand-picked and expertly processed to ensure the highest quality and flavor. These tea leaves are then partially oxidized, giving the tea its unique and distinct characteristics between green and black tea. When brewed, Sensei's classic oolong tea produces a smooth and mellow cup, with a rich golden color. The aroma is invigorating, with a hint of floral sweetness that is pleasing to the senses. Not only does Sensei's classic oolong tea offer a delightful taste experience, but it also provides various health benefits. Oolong tea is known to aid in digestion, promote healthy weight management, and enhance mental alertness. To enjoy this classic oolong tea, simply steep one teaspoon of loose tea leaves in hot water (around 195°f) for about 2-3 minutes. Adjust the steeping time to your preference for a stronger or milder brew. Sensei's classic oolong tea is a versatile tea that can be enjoyed hot or cold, making it perfect for any season or occasion. So, why not indulge in the captivating flavors of Sensei's classic oolong tea and elevate your tea-drinking experience?

Milk Oolong Tea 2oz

$19.00

Milky oolong tea, also known as Jin Xuan tea, is an exquisite variety of Taiwanese oolong renowned for its unique flavor profile and soothing aroma. Sourced from the picturesque mountains of nantou in Taiwan, this tea has captivated connoisseurs globally with its distinct characteristics. The name "Milky" itself originates from the tea's velvety texture and captivating creamy notes that dance upon the palate. This enchanting infusion embodies a harmonious balance between floral and milky undertones, creating a luxurious and indulgent experience for the discerning tea drinker. Crafted through a meticulous production process, milky oolong tea undergoes a specialized technique called "Milk scenting." this traditional method involves exposing the tea leaves to a gentle steaming process, resulting in the infusion of rich, creamy flavors within the leaves. The outcome is a tea that exudes a sense of elegance and complexity, truly a testament to the artistry involved in its creation. When steeped, milky oolong tea unfurls its tightly rolled leaves, releasing a golden-amber elixir that is as visually captivating as its taste. Each sip envelops the senses with a delicate, velvety mouthfeel, accompanied by subtle floral notes reminiscent of orchids or lilacs. The infusion lingers gently, leaving a long-lasting, memorable aftertaste that further deepens the appreciation for this exceptional tea. Not only is milky oolong tea revered for its flavor, but it also boasts numerous health benefits. Rich in antioxidants and polyphenols, this tea promotes a sense of well-being and provides a calm, comforting effect. It is believed to aid digestion and support a healthy immune system, making it an ideal choice for those seeking both indulgence and wellness in their tea-drinking experience. Milky oolong tea is best savored when prepared using traditional infusion methods. The delicate leaves require careful attention to boiling time and water temperature, ensuring a perfectly balanced cup of tea. With each sip, one can embark on a sensory journey, exploring the intricate layers of flavor and capturing A Moment of tranquility in the chaos of everyday life. In conclusion, milky oolong tea stands as a symbol of refined elegance, melding creamy and floral nuances into a captivating elixir. Its serene qualities, combined with exceptional flavor and health benefits, make it an unparalleled choice for tea enthusiasts seeking an extraordinary experience. Indulge your senses and elevate your tea-drinking routine with a cup of milky oolong tea, a true testament to the artistry and allure of this remarkable beverage.

Mint Oolong Tea 2oz

$15.00

Mint oolong tea: a refined fusion of flavors mint oolong tea, a harmonious blend of invigorating mint and the revered oolong tea leaves, represents a remarkable fusion that entices even the most discerning tea connoisseurs. Crafted with utmost care and precision, this esteemed beverage embodies the essence of invigorating mint combined with the delicate, yet distinct, flavors of oolong tea. Derived from the camellia sinensis plant, oolong tea is renowned for its intricate production process that meticulously balances the oxidation levels of the tea leaves. This intricate technique results in an infusion that lies between the realms of green and black tea, offering a refined and nuanced taste that captivates the palate. Infused with alluring spearmint or peppermint leaves, mint oolong tea champions the art of blend composition. The addition of mint not only adds a refreshing element but also elevates the complexity of the overall flavor profile. The sublime marriage of cooling mint and the rich, robust oolong aroma renders this tea a gratifying indulgence for tea enthusiasts, offering a harmonious fusion of contrasting yet complementary flavors. Mint oolong tea not only entices the taste buds but also presents a myriad of potential health benefits. Oolong tea, boasting a plethora of antioxidants and polyphenols, has been revered for centuries for its potential to enhance metabolism, boost mental alertness, and support digestion. Mint, renowned for its soothing properties, offers a refreshing experience that aids in digestive ailments and helps achieve mental-clarity. When making mint oolong tea, one is encouraged to embrace the art of tea preparation. The meticulous selection of water temperature, steeping time, and quantity of tea leaves is essential to unleash the full potential of its flavors. The balanced concoction of mint and oolong tea leaves creates a harmonious melody that must be delicately unveiled. In the realm of tea aficionados, mint oolong tea stands out as a refined choice, embodying the grace of soothing mint and the intricacy of oolong tea. With each sip, one is transported into a realm of sophistication and pleasure, where the soothing notes of mint seamlessly meld with the captivating essence of oolong tea. An embodiment of elegance, this revered infusion promises an exquisite sensory experience that gracefully transcends time.

Ti Kuan Yin 2oz

$19.00

Ti Kuan yin tea is a complex and aromatic oolong tea with notes of orchid, roasted nuts, and a sweet lingering aftertaste. Ti Kuan yin tea, also known as tie guan yin, is a revered and highly esteemed oolong tea originating from the Fujian Province of China. With a history spanning centuries, it holds a revered position among tea enthusiasts and connoisseurs. This distinguished tea derives its name from the Chinese goddess of mercy, guan yin, embodying grace, compassion, and serenity. Just like its namesake, ti Kuan yin tea exudes a nurturing and calming influence over those who indulge in its fragrant and flavorful brew. Grown in the misty mountain regions of Fujian, ti Kuan yin tea is cherished for its distinctive qualities. It undergoes a meticulous crafting process characterized by delicate hand-picking, skillful oxidation, and precise firing. These meticulous methods ensure that each leaf of ti Kuan yin tea carries the essence of patience and expertise. Praised for its captivating floral aroma and enticing flavors, this oolong tea offers a harmonious balance between green and black teas. Its taste profile exhibits a delightful interplay of vibrant, vegetal notes and a subtle sweetness, leaving a rejuvenating and lingering aftertaste on the palate. Beyond its remarkable taste, ti Kuan yin tea also offers numerous health benefits. Renowned for its rich antioxidant content, this tea is believed to promote digestion, encourage relaxation, and alleviate stress. Its consumption has been associated with enhancing mental-clarity, boosting the immune system, and supporting overall well-being. Indulging in a cup of ti Kuan yin tea is an experience that transcends mere refreshment. It invites you to embark on a sensory journey where time slows down, and tranquility takes center stage. With each sip, you immerse yourself in the centuries-old traditions that have made this tea an emblem of excellence, purity, and spiritual connection. Whether shared during a contemplative moment, gifted to a revered friend, or simply savored alone, ti Kuan yin tea nurtures the soul and uplifts your spirituality. It serves as A Gentle Reminder of the profound beauty and serenity that tea culture can bestow upon our lives. In conclusion, ti Kuan yin tea stands out as an extraordinary symbol of refinement and elegance. Its intriguing flavor, delicate production process, and historical significance make it an unrivaled choice for those seeking a tea that embodies the spirituality of ancient Chinese wisdom and grace.

Empress Classic Oolong Tea 2oz

$15.00

Empress classic oolong with hibiscus tea offers a well-balanced taste profile characterized by the smooth, floral notes of oolong tea complemented by a refreshing tartness from the vibrant hibiscus, resulting in a harmonious and invigorating combination. Empress classic is a premium tea blend crafted with the perfect harmony of oolong tea and hibiscus. This exquisite tea combines the rich and smooth characteristics of oolong tea with the vibrant and slightly tart notes of hibiscus, resulting in a truly captivating and refreshing brew. The base of this tea is oolong tea, which is known for its fragrant aroma and complex flavor profile. Oolong tea falls somewhere between green and black tea, offering a unique taste experience that is both smooth and mildly sweet. It provides a satisfying and soothing sip every time. To enhance the flavor and add a touch of vibrancy, hibiscus petals are expertly blended with the oolong tea. Hibiscus brings a beautiful deep red color to the cup and infuses the tea with a zesty tartness that is perfectly balanced by the smoother oolong notes. The result is a well-rounded and refreshing tea with a subtly sweet finish. Empress classic is a truly delightful blend that can be enjoyed both hot and iced. Its soothing qualities make it a great choice for a relaxing afternoon tea, while its unique flavor profile also pairs well with light snacks and desserts. With its captivating blend of oolong tea and hibiscus, empress classic is sure to enchant and satisfy tea lovers seeking a well-balanced and refreshing cup of tea. Indulge in its harmonious flavors and experience a reinvigorating tea that will transport you to a world of pure tea pleasure.