CHA CHA CHA

Ceviche

$19.50

White fish marinated in a lime-lemon juice with Serrano chilies, red onions and cilantro.

Shisito Peppers

$13.25

Pan fried shisito peppers with fresh lime and sea salt.

Quesadilla (BBQ Chicken or BBQ Pork)

$17.00

With guacamole, salsa and sour cream.

Spanish Rice & Beans

$13.25

With sour cream.

House Salad

$15.50

Mix greens, red cabbage, roasted coconut flakes cucumbers and tomatoes in a coconut vinaigrette.

Warm Spinach Salad

$17.00

Bacon, mushrooms, green onions tossed in a warm dijon mustard and sherry wine cream dressing.

Cha3 Jerk Chicken

$17.75

Marinated chicken thigh baked with habanero peppers, raisins, garlic and tomatoes served over white rice.

Lechon Asado

$19.00

Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.

Paella De Verduras

$24.50

Sautéed seasonal vegetables with spanish rice, tomatoes and saffron butter.

Arroz Con Pollo

$21.00

Roasted marinated chicken sautéed with bell peppers, peas, olives, yellow rice and with black beans, sour cream.

Platanos Maduros

$15.50

Tropical sweet bananas with black beans and sour cream.

Sautéed Mushroom

$11.00

With sherry wine, scallion, fresh herbs and garlic.

Calamari Fritto

$17.50

Breaded and deep fried calamari rings and tails. Served with chipotle and garlic aioli.

Fried New Potatoes

$13.50

With chile pasilla aioli.

Cheese Quesadilla

$14.00

With guacamole, fresh salsa and sour cream.

Cha3 Burger

$19.00

1/2 lb free range ground beef grilled and served in brioche bun with red onions, tomato, lettuce. Add any for an extra charge: mushroom, avocado, bacon bits, grilled jalapeño, jack cheese or with everything.

Chicken Wings

$18.50

With guava-chipotle chile glaze.

Steamed Mussels

$19.95

In garlic, tomatoes, fresh herbs and house made fish-saffron broth.

Ropa Vieja

$22.00

Shredded steak sautéed with tomato, bell peppers, onion, green olives with spanish rice and beans.

Vaca Frita

$22.00

Shredded steak, pan fried with onion, garlic and fresh lime juice with plantains and black beans.

Paella Mixta

$31.50

Spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken and andouille sausage.

Grilled Salmon

$30.00

Grilled Salmon with spinach salad with coconut dressing and plantain

Scallop Creole

$26.50

Scallop served with creole sauce and white rice

Cajun Shrimp

$18.00

House signature! Sautéed in a spicy cream sauce.

Chicken Paillard

$17.00

Grilled chicken breasts with dijon mustard cream sauce.

Sautéed Vegetables

$11.25

A medley of sautéed vegetables including bell peppers, broccoli, zucchini, and mushrooms, lightly seasoned for a balanced and vibrant side dish.

Sour Cream or Pasilla Aioli

$3.00

Choice of Sour Cream or Pasilla Aioli – tangy or smoky dipping sauce.

Salsa & Chips

$8.00

Crispy tortilla chips served with a zesty tomato salsa, featuring finely chopped onions, cilantro, and a hint of lime.

Plantains

$11.25

Sweet and tender plantains, caramelized to a golden brown.

Black Beans

$7.75

Slow-cooked black beans with tender chunks of meat, simmered in a rich, savory sauce.

Plantain Chips

$8.00

Crispy plantain chips served with a savory dipping sauce.

Spanish Rice

$8.25

Choice of white or Spanish rice.

Guacamole & Chips

$11.50

Creamy guacamole mixed with fresh avocado, onions, and cilantro, served with crispy tortilla chips.

White Rice

$8.25

Choice of white or Spanish rice.

Tres Leches Cake

$11.00

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and fresh mint, drizzled with caramel sauce.

Chocolate Mousse Cake

$11.00

Rich layers of chocolate mousse cake topped with caramel drizzle, garnished with a cherry and fresh mint leaves.

Caramel Flan

$11.00

Smooth, creamy custard topped with a rich caramel sauce.

Coconut Flan

$11.00

Creamy flan topped with caramel sauce and sprinkled with toasted coconut flakes.

Lechon Asado

$93.00

Roasted leg of pork seasoned with adobo criollo served with yucca con mojo.

Cha3 Jerk Chicken

$88.00

Marinated chicken baked with habanero peppers, raisins, garlic and tomatoes.

Warm Spinach Salad

$66.00

With bacon, mushrooms, green onions tossed in a warm dijon mustard and sherry wine cream dressing.

Plantanos Maduros

$77.00

Tropical sweet bananas with black beans and sour cream.

Sautéed Mushroom

$71.00

With sherry wine, scallion, fresh herbs and garlic.

Fried New Potatoes

$66.00

With chile pasilla aioli.

Chicken Wings

$93.00

With guava-chipotle chile glaze.

Chicken Paillard

$83.00

Grilled chicken breasts with Dijon mustard cream sauce.

Cheese Quesadilla

$66.00

5 orders. With guacamole, fresh salsa and sour cream.

Spanish Rice and Beans

$66.00

With sour cream.

Paella De Verduras

$120.00

Sautéed seasonal vegetables with spanish rice, tomatoes and saffron butter.

Paella Mixta

$170.00

Sautéed spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken and andouille sausage.

Arroz Con Pollo

$105.00

Roasted marinated chicken sautéed with bell peppers, peas, olives, and yellow rice.

Black Beans

$38.00

In a vegan broth.

Cajun Shrimp

$88.00

House signature! Sautéed in a spicy cream sauce.

Ceviche

$99.00

White fish marinated in a lime-lemon juice with Serrano chilies, red onions and cilantro.