Full menu
Revuelta
$5.29
Crisp and tender fried pork with cheese.
Chicken Cheese & Vegetables
Corn masa or rice flour stuffed with chicken, cheese, and assorted vegetables. Latin-American specialty.
Beef & Cheese
Beef and cheese filling within your choice of corn masa or rice flour tortilla.
Queso & Loroco
Cheese and salvadoran flower.
Frijole Negro
Homemade black beans.
Queso
Mozzarella and jack cheese.
Queso & Vegetales
Cheese, zucchini, tomato, onion and bell pepper.
Revuelta con Frijoles
Pork, black beans and cheese.
Queso & Frijoles
House black beans and cheese.
Platillo Típico
$19.99
Two pupusas, rice and red refried beans.
Ensalada Tropical
$20.99
Seared tiger shrimp, papaya, mango, coconut, cashews, on a bed of romaine lettuce served with tangy cilantro dressing.
Ensalada de Aguacate
Avocado, black beans, tomatoes, red onions, parmesan cheese, on a bed of romaine lettuce topped with crispy tortilla served with tangy cilantro dressing.
Platanos
$12.99
Fried plantains, red refried beans and sour cream.
Yucca
Fried or steamed yucca, cabbage salad and tomato sauce. With crisp and tender fried pork.
Tamales de Sal
$10.99
Chicken tamales with red bell pepper, potato, hint of tomato sauce, steamed in plantain leaves.
Tamales de Elote
Sweet ground white corn tamales served with a side of sour cream.
Pan con Pollo
$15.99
Warn chicken sandwich with iceberg lettuce, tomatoes, radish, pickles onions, house mayonnaise, on a hoagie roll drizzled with tomato sauce.
Sopa de Res
$27.99
Beef soup simmered with zucchini, carrots, chayote, yucca and cabbage in mint leaves flavored broth.
Sopa de Pescado
$29.99
Seafood soup with tilapia filet, clams, octopus, prawns, crab meat and seafood broth with cilantro springs.
Pastelitos
Fried corn masa dumplings stuffed with shredded chicken, carrots, green beans and potatoes.
Sopa de Pollo a la Parrilla
$26.99
Chicken soup simmered with vegetables and served with a side if salvadoran rice, grilled chicken on the side.
Carne Asada
Grilled New York steak served with chimol and avocado.
Albondigas
$25.99
Salvadoran meat balls flavored with mint leaves and onions served in tangy tomato sauce.
Carne Desilada
Pan fried crispy shredded beef, sauteed tomatoes, onions and green bell peppers mixed with scrambled eggs.
Costillas de Puerco
Sauteed pork spare ribs with yellow onions, green bell peppers, tomatoes tossed with bistec sauce.
Bistec
$30.99
Seared New York steak with sauteed onions, tomatoes, green bell peppers in a tossed with bistec sauce.
Salpicón
$24.99
Chilled finely chopped beef seasoned with lime, mint leaves and onions.
Camaron al Ajito
Tiger shrimp sauteed in butter, garlic and chardonnay sauce.
Pescado Frito
Whole fried fish (tilapia with bones) marinated in lime, garlic and house seasonings.
Papa Guisada
$18.99
Stew of potatoes, carrots, green beans and house tomato sauce.
Pescado Empapelado
Boneless tilapia fillet wrapped in parchment bakin paper with tomatoes, carrots and potatoes.
Pollo Asad
Grilled chicken leg and thigh attached served with chimol (chopped tomatoes, radish salsa) and fresh avocado.
Mar y Tierra
$32.99
Grilled New York steak and grilled seasoned shrimp, served with avocado en chimol.
Empanadas
$8.99
Milk or beans.
Quesadilla
$6.50
Crispy tortilla filled with melted cheese
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Flamiado
A traditional Latin American dessert featuring a soft, creamy custard topped with a layer of caramelized sugar.
Bread Pudding
Sweet, dense bread pudding with a caramelized top and hints of cinnamon and vanilla.
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