Full menu
ZAAB ZAAB FRIES
$10.00
Tossed with our signature spicy and sour mix.
KHAO JEE NAM PRIK
$12.00
Grilled sticky rice with green chili dip and tomato dip
MOO TOD PLA RA
$15.00
Fried Pork Belly Marinated in Fermented Fish Sauce.
HOY JOR
Fried crab dumpling wrapped in tofu skin.
Larb Ped Udon / ลาบเป็ดอุดร
$25.00
A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
Larb Pork
$18.00
Minced pork with chili pepper, ginger, garlic, and coriander leaves, with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, lime juice. Served with house greens.
Tum Ko Lat
$17.00
Combination of Isan-style somtum thai and tum pla ra with fermented fish sauce, peanuts, sun dried shrimp, shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Som Tum Platter
$38.00
Sliced green papaya, chili, lime juice, fish sauce, garlic, tomato, string bean with combination raw shrimp, black crab, vermicelli noodle, pork rind, salted egg, Laos olive, include sticky rice
Som Tum Thai / ส้มตำไทย
Contains Nuts. Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Som Tum Pla Ra / ส้มตำปลาร้า
$16.00
Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Gai Yang Vichean Buri/ Half Chicken Combo
$28.00
Roasted grilled half of chicken marinated in coriander and lemongrass served with papaya salad, sticky rice, and spicy tamarind jaew sauce, sweet chili sauce.
Neur Yang / Rib Eye Steak
Grilled sliced rib eye steak served with tamarind jaew sauce and bitter jaew sauce
Gai Yang Vichean Buri/ Whole Chicken Combo
Rotisserie whole chicken marinated in coriander and lemongrass served with som tum (papaya salad)and sticky rice, spicy tamarind jaew sauce.
Pla Neung Manow/ Branzino
$36.00
Steamed whole branzino with chili lime garlic broth, kaffir lime leaves and cilantro
Pla Takai/ Stripe Bass
Fried stripe bass topped with fried lemongrass; fried garlic served with Nam Jim seafood sauce.
Mieng Pla Pow / Tilapia
Chef Aniwat's salt-encrusted signature. Tilapia fish Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, and chili lime peanuts garlic cilantro, tamarind fried shallots
Tom Zaab Pork Rib / ต้มแซ่บซี่โครงหมูอ่อน
$22.00
Baby back ribs, spicy tamarind, and lime broth.
Tom Khreung Nai / ต้มแซ่บเครื่องใน
Beef honey comb tripe, spleen, omasum, spicy tamarind, and lime broth.
Tom Yum Prawn
River prawn and shrimp spicy lemongrass lime broth, roasted chili paste.
Tom Som Gai / ต้มส้มไก่บ้านใบมะขามอ่อน
Braised chicken with young tamarind, lemongrass, and lime broth.
Keow Wan Gai/ Chicken Thigh
Chicken thigh with green curry, coconut milk, bamboo shoots, thai eggplant served with jasmine rice
Nam Ya Pu / Soft Shell Crab
Fried soft shell crab with crab meat in yellow curry, coconut milk served with rice noodle (kanom jeen) broil egg, sprout, sour cabbage, diced green bean
Gaeng Om Gai/ Chopped Chicken
Traditional North Eastern herbal curry braised chopped chicken, Thai eggplant, lemongrass, galangal lime leaves, and dill.
Pad Se Ewe /Noodle
Stir fried broad noodle with pork collar, bacon bit, egg, sweet soy sauce and Chinese broccoli .
Pad Thai /Noodle
Contains Nuts. Stir-fried fresh rice noodle with tamarind sauce, egg, peanuts, tofu, sprout, garlic, and chive. choice of chicken or shrimp
Kee Mow / Drunken Noodle
Stir Fried broad noodle with egg, hot basil chili garlic, tomato choice of chicken or shrimp.
Ka Pow Crispy pork belly
$21.00
Stir fried crispy pork belly with hot basi,l garlic, chili
Sausage Fried Rice
Sweet Sausage, egg, fried rice.
Kao Pad Pu / ข้าวผัดปู
$19.00
Fresh crab fried rice
Ka Pow / Basil กะเพรา
Sautéed hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice. choice of chopped chicken, chopped pork and chopped steak.
Surf & Turf/ 5 Skewers
Grilled Shrimp, Squid, Pork, Hanger steak, Chicken served with chili lime roasted rice powder.
Squid/ 2 Skewers
$9.00
Grilled Squid
Shrimp/ 2 Skewers
Grilled shrimp skewer with a side of spicy dipping sauce.
Pork / 2 Skewers
Grilled pork shoulder
Chicken / 2 Skewers
Grilled chicken breast
Mango Sticky Rice
$13.00
Mango with pandan sweet sticky rice and coconut milk
Sticky Rice
$4.00
Sweet glutinous rice paired with ripe mango slices, drizzled with creamy coconut milk.
Jasmine Rice
$3.00
Fragrant, fluffy jasmine rice, perfect for complementing any main dish.
Pork Rind
Deep-fried to achieve a crispy texture, this pork rind, also known as Chicharrón, is a savory side dish. It is typically seasoned with Thai spices.
Kanom Jeen/ rice noodle
Fermented rice vermicelli noodles, typically served as a base for various Thai curries and sauces.
Vegetable Basket
$5.00
Leaf lettuce, snake beans, cilantro, cucumber, and sadao.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Seltzer
Sparkling water, served as a refreshing and effervescent beverage.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thai Ice Tea
$6.00
Sweet Thai tea with milk
Coke
The cold, refreshing, sparkling classic that America loves.
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