Full menu
Botana Especial Guamúchil / Guamuchil Special Snack
$42.00
Camarón cocido, camarón curtido, pulpo, callo, atún, caracol, pata de mula y ostión. / Cooked shrimp, pickled shrimp, octopus, scallop, tuna, snail, blood clam and oyster.
Shot de Ostión / Oyster Shot
$12.00
Oyster shot: Fresh oyster with clamato, lemon juice, pepper, and house sauce.
Aguachile Negro / Black Aguachile
$30.00
Shrimp marinated in lime juice with cucumber, red onion, avocado, and a spicy black sauce.
Tostada de Atún / Tuna Tostada
$36.00
Crispy tostada topped with cubed tuna, citrus sauce, cucumber, red onion, avocado, and fried leek, accompanied by black sauce.
Ceviche de Camarón Curtido / Pickled Shrimp Ceviche
$24.00
Ceviche de Pulpo / Octopus Ceviche
Ceviche Tropical
$34.00
Atún, mango, tomate y cebolla. / Tuna, mango, tomato and onion.
Ceviche de Callo / Scallops Ceviche
Cevichón Mixto / Mixed Cevichon
Camarón cocido, camarón curtido y pulpo. / Cooked shrimp, pickled shrimp and octopus.
La Píldora
Cóctel de camarón cocido, camarón curtido, pulpo, callo, atún, caracol, pata de mula y ostión. / Cooked shrimp cocktail, pickled shrimp, octopus, scallop, tuna, snail, blood clam and oyster.
Aguachile Verde / Green Aguachile
Shrimp marinated in lime juice and green sauce, mixed with cucumber, red onions, and avocado.
Aguachile Rojo / Red Aguachile
Thinly sliced shrimp marinated in a spicy red chili and lime sauce, served with cucumber, red onion, and avocado slices.
Clamato Preparado / Prepared Clamato
Clamato preparado: Clamato juice typically mixed with lime, tajin, chamoy, and various sauces. Often garnished with cucumber, shrimp, and beef jerky.
Tostada de Jaiba (100% Orgánica) / Crab Tostada (100% Organic)
Crispy tostada topped with organic crab, shredded lettuce, diced onions, avocado slices, and drizzled with a tangy sauce.
Ceviche de Camarón Cocido / Cooked Shrimp Ceviche
Ceviche de Pescado / Fish Ceviche
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