Full menu
Q2. Fried Pork Dumpling (8) 鍋貼
$13.00
Crisp, golden dumplings filled with seasoned ground pork, typically mingled with scallions and ginger, served in a set of eight.
Q2. Steamed Pork Dumpling (8) 水餃
Q10. Pork Bun (5 Pieces) 小笼包
$15.00
Steamed mini buns filled with succulent pork and a rich, savory broth, traditionally prepared and served in a set of five.
Q4. Steamed Shrimp Dumpling (8) 蝦水餃
$14.00
Steamed shrimp dumplings, typically includes eight pieces filled with shrimp, often complemented by subtle ginger notes, encased in a translucent wrapper.
Q8. Steamed Dumpling Delight (10) 水饺会
$16.00
With chicken, pork, shrimp, and pork, vegetables, shrimp dumpling two each.
Q5. Fried Chicken Dumpling (8) 雞鍋貼
Pan-fried dumplings filled with seasoned ground chicken, typically including scallions and ginger.
Q6. Steamed Veg Dumpling (8) 菜餃
Steamed veg dumplings typically include a mix of finely chopped vegetables wrapped in a thin dough, steamed to tenderness.
Q5. Steamed Chicken Dumpling (8) 雞水餃
Filled with a blend of ground chicken and typically includes ginger and scallions, wrapped in a soft, steamed dough.
Q8. Fried Dumpling Delight (10) 锅贴会
Q1. Dim Sum (6) 點心
$11.00
Steamed dumplings filled with a blend of ingredients, typically including meats and vegetables, served in a set of six.
Q4. Fried Shrimp Dumpling (8) (*) 蝦鍋貼
Pan-fried dumplings filled with shrimp, offering a crispy exterior. Typically includes a blend of seasonings to complement the shrimp filling.
Q6. Fried Veg Dumpling (8) 菜贴
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and peas.
Q3. Steamed Shrimp & Pork Dumpling (8) 肉蝦水餃
Steamed dumplings filled with shrimp and pork, offering a harmonious blend of flavors within a tender wrapper.
Q3. Fried Shrimp & Pork Dumpling 肉蝦鍋貼
Q7. Steamed Shumai 水煮燒賣
$9.00
Steamed shumai, a classic Chinese dumpling, typically includes a savory filling of minced pork, shrimp, and mushrooms, encased in a thin wrapper.
Q7. Fried Shumai 炸燒賣
Fried shumai, a crispy delight, typically includes a savory mix of minced pork, shrimp, and mushrooms, encased in a thin wrapper and deep-fried to golden perfection.
8. Boneless Spare Ribs 無骨排 （大）
$26.00
Large
12. Cheese Wonton (10) 芝士雲吞
Crispy wontons filled with creamy cheese, offering a delightful contrast of textures in every bite. (10 pieces)
7. BBQ Spare Ribs 排骨（大）
17. BBQ Beef On Stick (5) 牛肉串
Skewered beef, typically marinated and barbecued, served as five pieces.
4. Roast Pork Egg Roll 叉燒卷
$3.00
Crispy egg roll skin enveloping roasted pork and a blend of minced vegetables, deep-fried to a golden crisp.
10. Fried Wonton (10) 炸雲吞
$12.00
Crispy wontons filled with seasoned pork, typically served with sweet and sour sauce.
3. Spring Roll (2) 上海卷
$6.00
With shrimp.
17A. Chicken on Stick (5) 鸡肉串
Five skewers of chicken, typically marinated and roasted, served as a traditional Chinese appetizer.
AB. Scallion Pancakes 蔥油餅
$10.00
Pan-fried flatbread, folded with minced scallions, offering a crispy and chewy texture.
13. Fried Chicken Nugget (12) 炸雞塊
Breaded chicken nuggets, deep-fried to achieve a crispy exterior, typically served in a set of twelve pieces.
11. Cold Sesame Noodle 芝麻冷麵
Cold egg noodles served with a sesame peanut sauce, typically includes garnishes like scallions and sesame seeds.
2. Vegetable Egg Roll (2) 菜卷
$5.00
Two crispy egg rolls filled with a mix of cabbage and other vegetables, typically served with sweet and sour sauce.
14. Shrimp Toast (5) 虾吐司
Minced shrimp spread on toast, typically includes ginger, and is deep-fried, served as five pieces.
5. Shrimp Egg Roll 蝦卷
$3.50
Crispy dough filled with shrimp and a blend of minced vegetables, wrapped and deep-fried.
6. Buffalo Wing 水牛城雞翅
$11.95
Chicken wings, deep-fried and coated in a spicy buffalo sauce, typically includes six pieces.
8A. Roast Pork (pint) 叉燒 (小)
Sliced roast pork typically includes a sweet BBQ sauce, often garnished with sesame seeds or scallions, served in a pint-sized portion.
18. Pu Pu Platter (for 2) 寶寶盤
$24.00
A pu pu platter for two, featuring an assortment of appetizers such as egg rolls, chicken wings, teriyaki beef, and crab rangoon, typically served with fried shrimp and BBQ spare ribs.
AC. Cantonese Wt (Sh & Pk) (10) 廣東雲吞
Cantonese-style wontons, filled with a mix of shrimp and pork, wrapped in a delicate dough and served in a group of ten.
9. Fried Jumbo Shrimp (5) 炸大虾
Five pieces of jumbo shrimp, lightly battered and fried, typically served with a sweet and sour sauce.
AK4. Edamame
Steamed soy bean.
Pork Gyoza
Pork-filled dumplings. Choose between fried 煎 or steamed 蒸.
AK11. Beef Negi-Maki
Thinly sliced beef roll with scallion in teriyaki sauce.
AK2. Shumai
Steamed dumplings traditionally filled with shrimp and subtle seasonings, wrapped in a delicate wonton skin.
AK6. Tatsuta-Age
Deep fried chicken in Japanese style.
AK8. Yakitori
Grilled chicken, onion, pepper skewer with teriyaki sauce.
AK9. Shrimp Veg Tempura
2 pieces of shrimp, four pieces of vegetable.
AK10. Garlic Shrimp
Sautéed shrimp in garlic sauce.
AK14. Fri Soft Shell Crab
Deep-fried soft shell crab, typically served with a unique sauce.
AK17. Thai Crab
Fried jumbo soft shell crab with house special sauce.
AK1. Harumaki (4 Pieces)
Japanese egg roll.
AK5. Age Tofu
Fried tofu, served with tempura sauce.
AS7. Rock Shrimp
$17.00
Fried shrimp mix with masago special sauce.
AS1. Baby Tako
Baby octopus served with a miso sauce, often garnished with sesame and masago.
AS2. Kani Su
Crabmeat with ponzu sauce.
AS5. Beef Tataki
Scliced seared beef with ponzu sauce with scallion and masago.
AS6. Spicy Tuna Tartar
Chopped spicy tuna avocado with ponzu sauce.
AS6. Spicy Salmon Tartar
Chopped spicy salmon avocado with ponzu sauce.
AS8. Salmon Dream
Lightly fried salmon with wasabi yuzu, scallion and masago.
AS9. Sushi Parfait
Seared white tuna sashimi with wasabi yuzu, jalapeno, hot chili.
AS10. Yellowtail Jalapeno
Yellowtail, jalapeno cavlar, ponzu sauce.
AS11. Fish Island
Avocado bowl with mix fish on top and special sauce.
AS12. Uj's Pizza
$18.00
Spicy tuna, seaweed salad, crabmeat on top of the pancake.
AS13. Uj's Sandwich
Spicy tuna, avocado, crunchy, masago, and soy pepper with eel SC and spicy mayo.
AS14. White Tuna Jalapeno
White tuna thinly sliced, accompanied by jalapeño, typically served with ponzu sauce.
AS15A. Sashimi Appetizer (6 Pieces)
Six pieces of assorted raw fish, selected by the chef, served as a sashimi appetizer.
AS14A. Sushi Appetizer (4)
Four pieces of sushi, chef's selection, typically includes an assortment of raw fish over seasoned sushi rice.
AS15. Seared Pepper Tuna
Seared pepper tuna typically includes thinly sliced tuna, seasoned with black pepper, and served with a ponzu sauce, often garnished with scallions or tobiko.
AS3. Sunomono
Assorted fish with yuzu sauce.
AS5. Tuna Tataki
Scliced seared tuna with ponzu sauce with scallion and masago.
20. Wonton Soup 雲吞湯
19. Wonton Egg Drop Mixed 雲吞蛋花湯
28. Hot & Sour Soup 酸辣湯
22. Chicken Rice Soup 雞飯湯
21. Egg Drop Soup 蛋花湯
25. House Special Wonton Soup 本樓雲吞湯
$14.95
Seasoned broth with pork, chicken, shrimp, and mixed vegetables, accompanied by wonton dumplings.
Miso Soup
Small
Wonton Broth 清汤
Clear Soup
22. Chicken Noodle Soup 雞麵汤
$1.00
24. Chicken Corn Soup 雞肉玉米湯
26. Pork Yat Gaw Mein 叉烧伊面汤
Pork yat gaw mein is a noodle soup that typically includes roasted pork, wheat noodles, and a mix of vegetables in a savory broth.
26. Chicken Yat Gaw Mein 鸡伊面汤
Chicken yat gaw mein typically features chicken and noodles in a savory broth, accompanied by assorted vegetables.
27. Vegetable & Bean Curd Sp 蔬菜豆腐湯
Soup featuring a blend of vegetables and silken bean curd in a savory broth, typically including an assortment of common garden vegetables.
Tom Yum Seafood Soup
Mushroom Soup
Seafood Soup
N1. Roast Pork Noodle Soup 叉燒湯麵
Egg noodle, mei fun (rice vermicelli), chow fun (stir-fry noodles), udon, or ramen.
N3. Shrimp Dumpling W. Pork Noodle Soup 叉燒蝦餃湯麵
Shrimp and pork dumplings in broth. Choice of egg noodle, mei fun, chow fun, udon, or ramen.
N2. Shrimp Dumpling Noodle Soup 蝦餃湯麵
Egg, rice vermicelli, chow fun, udon, or ramen.
N6. Beef Stew Noodle Soup 牛腩湯麵
$20.00
Egg noodles, rice vermicelli, flat rice noodles, udon, or ramen.
N4. Cantonese Wonton Noodle Soup (shrimp & Pork) 廣東雲吞湯麵
Egg noodles, mei fun (thin rice noodles), chow fun (wide rice noodles), udon (thick wheat noodles), or ramen (curly noodles).
N5. Seafood Noodle Soup 海鮮湯麵
Assorted seafood with choice of egg noodles, rice vermicelli, flat rice noodles, thick wheat noodles, or ramen.
Vegetable Noodle Soup
Fresh vegetables, hearty broth. Option for thick, chewy Udon noodles in soup or stir-fried.
Beef Noodle Soup (Japanese Menu)
$22.00
Beef noodle soup with thick Udon noodles. Choose between soup or stir-fry style.
Nabeyaki Noodle Soup (Japanese Menu)
$23.00
Noodle Soup style only. (With Shrimp, Scallops, Poached Egg, and Mix Vegetables.)
Seafood Noodle Soup (Japanese Menu)
A delightful blend of seafood with your choice of Japanese-style udon noodles, either in soup or stir-fried.
Tempura Noodle Soup
$19.00
Udon Soup style only (3pcs. Tempura Shrimp).
Chicken Noodle Soup (Japanese Menu)
Udon noodles in soup or stir fry, with tender chicken.```
SD11. Spicy Kani Salad
Shredded kani and cucumber, typically includes spicy mayo and crunch for texture.
SD3. Kani Salad
Kani salad combines crabmeat and cucumber, typically mixed with tobiko and a creamy mayonnaise dressing.
SD1. Green Salad
$4.00
A fresh mix of lettuce, cucumber, tomato, and carrot, typically dressed with a house-made ginger dressing.
SD5. Seaweed Salad
$8.00
Marinated green seaweed garnished with sesame seeds, typically served in a light sesame dressing.
SD2. Salmon Skin Salad
Crispy salmon skin served atop a bed of seaweed salad and cucumber, typically dressed with spicy and eel sauces.
SD8. Salmon Avocado Salad
Fresh salmon and ripe avocado served on a bed of mixed greens, typically accompanied by cucumber and seaweed salad, dressed with wasabi and a special sauce.
SD7. Seafood Salad
A medley of select seafood served atop a crisp bed of greens, typically dressed in a light, chef's special sauce.
SD10. Tuna Avocado Salad
Tuna and avocado combined with seaweed salad, typically dressed in a wasabi-based sauce.
31. Roast Pork Chow Mein 叉燒炒麵
33. Beef Chow Mein 牛炒麵
34. Fresh Shrimp Chow Mein 蝦炒麵
35. House Special Chow Mein 本樓炒麵
30. Vegetable Chop Suey 菜杂碎
31. Roast Pork Chop Suey 叉燒杂碎
32. Chicken Chop Suey 雞炒杂碎
33. Beef Chop Suey 牛杂碎
34. Fresh Shrimp Chop Suey 蝦杂碎
35. House Special Chop Suey 本樓杂碎
32. Chicken Chow Mein 雞炒麵
30. Vegetable Chow Mein 菜炒麵
44. Chicken Lo Mein 雞撈麵
49. Plain Lo Mein 净捞面
43. Roast Pork Lo Mein 叉燒撈麵
42. Vegetable Lo Mein 菜撈麵
Hibachi Lo Mein (Pint)
Stir-fried soft noodles, typically including a variety of vegetables and seasoned with a savory sauce, prepared on a hibachi grill.
46. Fresh Shrimp Lo Mein 蝦撈麵
$21.00
45. Beef Lo Mein 牛撈麵
48. House Special Lo Mein 本樓撈麵
60. Chicken Egg Foo Young 雞蓉蛋
Chicken Egg Foo Young is a Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.
61. Beef Egg Foo Young 牛蓉蛋
Beef Egg Foo Young typically includes a savory egg base, tender beef, onions, peas, carrots, and bean sprouts, often served with a side of gravy.
62. Fresh Shrimp Egg Foo Young 蝦蓉蛋
Chinese-style omelet with fresh shrimp, onions, bean sprouts, and carrots, typically served with a savory gravy.
64. House Special Egg Foo Young 本樓蓉蛋
Egg foo young crafted with a blend of shrimp, chicken, and roast pork, accompanied by a medley of traditional vegetables, encased in a lightly fried egg batter.
58. Vegetable Egg Foo Young 菜蓉蛋
Chinese-style omelet made with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions, served with a savory gravy.
59. Roast Pork Egg Foo Young 叉燒蓉蛋
Roast pork egg foo young combines tender roast pork, onions, peas, carrots, and bean sprouts, mixed into a traditional Chinese omelet, often served with a savory sauce.
M2. Chicken Mei Fun 鸡米粉
Thin rice noodles stir-fried with chicken, egg, and a medley of vegetables such as carrots, cabbage, and green onions.
M3. Beef Chow Fun 牛肉河粉
Wide flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a savory sauce.
M5. Singapore Mei Fun 星洲炒米粉
Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and seasoned with curry powder. Spicy.
M1. Vegetable Mei Fun 菜米粉
Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, typically seasoned with a light sauce.
M2. Pork Mei Fun 叉燒米粉
Thin rice noodles stir-fried with roast pork, egg, and a mix of vegetables such as carrots, celery, and green onions.
M3. Beef Mei Fun 牛肉米粉
Stir-fried thin rice noodles with beef, carrots, onions, snow peas, Chinese cabbage, bean sprouts, and egg, typically seasoned with soy sauce and other aromatics.
M3. Shrimp Mei Fun 虾米粉
Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, snow peas, napa cabbage, and a blend of traditional seasonings.
M4. House Special Mei Fun 本樓米粉
Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.
M1. Vegetable Chow Fun 菜河粉
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, bean sprouts, and green onions.
M2. Pork Chow Fun 叉烧河粉
Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts and green onions.
M2. Chicken Chow Fun 鸡河粉
Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a savory sauce.
M4. House Special Chow Fun 本樓河粉
Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a selection of vegetables.
M3. Shrimp Chow Fun 虾河粉
Wide, flat rice noodles sautéed with shrimp and typically includes bean sprouts, onions, and green onions in a savory sauce.
M5. Singapore Chow Fun 星洲炒河粉
Flat rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, shrimp, and a variety of vegetables.
R14. Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in a Temaki-style hand roll.
R16. Spicy Tuna Roll
Spicy tuna, typically accompanied by cucumber, wrapped in seaweed and rice. This hand roll is marked by its spicy flavor profile.
R4. California Roll
Crab stick, avocado, and cucumber, often garnished with sesame seeds or masago.
R7B. Salmon Avocado Roll
Tender salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.
R5. Sweet Potato Roll
Sweet potato tempura hand-rolled in sushi rice and seaweed, typically includes a topping of eel sauce.
Cu & Avocodo Roll
Cucumber and avocado, hand rolled with sushi rice in nori seaweed paper, following the traditional Temaki cone shape.
R26. Spicy Crab Roll
Spicy crab meat mixed with spicy mayo, hand-rolled in nori seaweed to form a Temaki, typically includes a touch of crunch.
R28 Tuna Avocado Roll
Tuna and avocado, hand rolled in nori seaweed with sushi rice, following the traditional Temaki style.
R13. Philadelphia Roll
Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice.
R14. Chicken Tempura Roll
Tempura chicken, cucumber, and avocado, typically includes eel sauce.
R2. Avocado Roll
Avocado and sushi rice, hand-rolled in nori seaweed paper into a Temaki cone.
R17. Spicy Salmon Roll
Spicy salmon, typically mixed with spicy mayo, rolled in seaweed and sushi rice, often garnished with cucumber.
R21. Shrimp Avocado Roll
Shrimp and avocado wrapped in seaweed, typically includes a light seasoning.
R7. Salmon Roll
Salmon and sushi rice, hand-rolled in nori seaweed paper into a cone shape.
R9. Alaska Roll
Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.
R32 Spicy Shrimp Roll
Shrimp, spicy sauce, and typically includes cucumber, hand-rolled in nori seaweed.
R1. Cucumber Roll
Cucumber and sushi rice, hand-rolled in nori seaweed.
R6. Tuna Roll
Fresh tuna, hand-rolled in nori seaweed paper, showcasing the traditional simplicity of Temaki.
R20. Eel Avocado Roll
Eel and avocado, hand-rolled in nori seaweed paper with sushi rice, typically includes a drizzle of eel sauce.
R.28 Kani Roll
Crab stick wrapped with sushi rice, often accompanied by cucumber and avocado, hand-rolled in nori seaweed.
R10. AAC Roll
An AAC roll, hand-rolled temaki, typically includes asparagus, avocado, and cucumber.
R3. Oshiko Roll
Pickled radish wrapped in seaweed and sushi rice, served as a hand roll.
R28. Kani Tempura Roll
Deep-fried crab stick, typically includes cucumber and avocado, wrapped in seaweed & rice, served with eel sauce.
R29 Tuna Cucumber Roll
Fresh tuna and cucumber, hand-rolled with sushi rice in nori seaweed, forming a Temaki cone.
Tuna Avocado Cucumber Roll
Tuna, avocado, and cucumber, hand rolled with premium sushi rice in nori seaweed paper.
R17a Salmon Cucumber Roll
Salmon and cucumber, hand-rolled with sushi rice in nori seaweed, following the traditional Temaki cone shape.
R7A. salmon Cu & Avocodo
Salmon, cucumber, and avocado, typically hand-rolled in nori seaweed paper, known as Temaki.
R8. Salmon Skin Roll
Fried salmon skin, typically includes cucumber and a touch of eel sauce, hand rolled with sushi rice in nori seaweed.
R12. Yellowtail Roll
Yellowtail and scallion, hand-rolled in seaweed and rice.
R31 Yellowtail Avocado
Yellowtail and avocado, hand-rolled with sushi rice in nori seaweed paper, forming a Temaki cone.
R30 Yellowtail Cucumber Roll
Yellowtail and cucumber, hand-rolled with sushi rice in nori seaweed paper, following the temaki style.
R18. Spicy Yellowtail Roll
Yellowtail with spicy sauce, typically includes cucumber and crunchy elements, wrapped in seaweed and rice.
R32A. Shrimp Cucumber Roll
Fresh shrimp and crisp cucumber wrapped in rice, topped with colorful fish roe.
R33. Shrimp C & Avocado Roll
Shrimp tempura and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll.
R20. Eel Cucumber Roll
Eel and cucumber, hand-rolled in nori seaweed with sushi rice, typically includes a drizzle of eel sauce.
R29. White Tuna Roll
White tuna and seasoned rice, hand-rolled in nori seaweed paper, forming a Temaki cone.
R15. Spicy White Tuna Roll
White tuna, spicy sauce, cucumber, and scallion, hand-rolled with sushi rice in nori seaweed paper.
White Tuna Avocado Roll
White tuna and avocado, typically includes premium sushi rice, hand rolled in nori seaweed into a cone shape.
White Tuna Avocado Cucumber Roll
White tuna, avocado, and cucumber, hand-rolled with premium sushi rice in nori seaweed, forming a Temaki cone.
R22. Spicy Scallop Roll
Chopped scallop mixed with spicy sauce, typically includes cucumber, wrapped in seaweed and sushi rice.
R23. Spider Roll
Soft carb, avocado, topiko ada cucumber.
R30. Snow Crab Roll (1 Piece Asparagus)
Snow crab and asparagus, hand-rolled in seaweed with sushi rice, typically includes a touch of mayo.
R31. Crunch Roll
Typically includes shrimp tempura and snow crab, complemented with cucumber, and topped with a mix of crunchy tempura flakes, spicy mayo, and eel sauce.
JR19. American Roll (1 Piece Tempura Shrimp)
Tempura shrimp wrapped in sushi rice, typically includes cucumber and a touch of eel sauce, served as a hand roll.
JR20. Dragon Roll
Eel cucumber roll with avocado and tobiko on top weel sc.
JR21. Rainbow Roll
California roll with assorted fish on top.
JR22. Futo Maki
Futo maki typically includes crab meat, cucumber, avocado, egg, and various pickles, all wrapped in seaweed and rice.
JR23. M 16 Roll (2 Shrimp Temp+1 Asparagus)
Tempura shrimp and fresh asparagus, hand-rolled in seaweed with sushi rice.
Jr24. Diamond Roll
Yellowtail and tuna rolled inside and topped with salmon and ikura.
Jr25. Dancing Roll
Crabmeat rolled inside and topped with tuna and avocado.
Jr26. Maki Maki Eel
Spicy tuna rolled inside and topped with eel and tobiko.
JR27. Jedi Roll
Spicy shrimp rolled inside and toppped with tuna and salmon.
Jr28. Phoenix Roll
Spicy tuna roll on the side with avocado and caviar on top.
JR29. Supreme Roll 1 (8 Pieces)
Crabmeat, squid and cucumber roll on the side with tuna, eel and caviar on top.
JR30. Yummy Roll 1 (8 Pieces)
Spicy yellowtail roll on the side with spicy tuna and tempura flake on top.
JR31. Dinosaur Roll (8 Pieces)
Shrimp tempura roll on the inside with eel and caviar on top.
JR32. Eel Supreme Roll (8 Pieces)
Crabmeat, avocado, cucumber, and tomago roll on the inside with eel on top.
JR33. Spider Roll
R19. Peanut Avocado Roll
$8.10
Avocado and sweet peanuts, hand-rolled in sushi rice and seaweed, garnished with sesame seeds.
R11. Boston Roll
Shrimp, cucumber, avocado, and mayonnaise, hand-rolled in seaweed.
UJ5. Tuna Special
Tuna, avocado inside, spicy tuna outside, spicy mayo.
UJ22. Sweet Heart Roll (2 Piece Tempura Shp)
Shrimp tempura, spicy tuna, avocado wrapped in soy paper with spicy mayo, eel sauce and tobiko.
UJ4. Sakura Roll
Spicy salmon crunchy with shrimp, avocado on top and spicy mayo.
UJ6. Spicy Dancing Kani Roll
Spicy crunchy kani with kani and avocado on top with spicy mayo.
UJ8. Green River Roll
Spicy tuna, crunch and avocado on top with spicy mayo.
UJ19. Godzilla Roll (Fried)
Deep fried roll, spicy tuna, avocado, and cheese inside masago and scallion on top.
UJ21. Ocean Roll
Spicy tuna roll top with white tuna, yellowtail, jalapeno, sriracha sauce.
UJ14. Rainbow Naruto
Tuna, salmon, white fish, avocado, masago wrapped with sliced cucumber and ponzu SC (no rice).
UJ2. Rainbow Roll
UJ9. Odessa Roll
Spicy tuna and crunchy with salmon avocado on top and masago.
UJ17. Kings Hwy Roll
Spicy yellowtail, crunch, tuna, salmon, avovado, caviar on top.
UJ12. Bagel Roll (Fried)
Smoked salmon, eel, cream cheese, deep fried with eel sauce and spicy mayo, scallion, masago.
UJ1. Dragon Roll
Eel cucumber roll with avocado and tobiko on top weel SC.
UJ3. Queen Roll
Crabmeat, cheese, avocado with shrimp on top.
UJ7. Yummy Roll
Crunchy kani with eel avocado on top with eel sauce.
UJ13. Dancing Eel Roll (2 Pieces Tempura Shrimp)
Shrimp tempura, cucumber with eel and avocado on top and eel sauce.
UJ15. Tiffany Roll
Lobster salad and eel with cunchy spicy tuna, kani and cream cheese wrapped with soy paper.
UJ16. Trpicana Roll (2 Pieces Tempura Shrimp)
Shrimp tempura, avocado with mango on top w eel sauce.
UJ18. TNT Roll (Fried)
Deep fried roll, wht fish, avocado, jalapeno, cheese inside masago, scallion with spicy mayo, eel sauce.
UJ20. Strawberry Roll (2 Piece Tempura Shrimp)
Shrimp tempura, crabmeat inside, avocado, strawberry with masago outside.
23. Summer Roll
Wrapped in rice paper, this roll typically includes a blend of seasonal greens, avocado, and cucumber, often topped with a light, spicy sauce.
24. Manhattan Roll (2 Pieces Tep Shrimp)
Shrimp tempura, avocado, and cream cheese, typically includes a topping of crab delight and tempura flake, finished with a sprinkle of tobiko.
25. Middle Road Roll (2 Pieces Tep Shrimp)
Shrimp tempura typically accompanied by select vegetables or cream cheese, wrapped in rice and seaweed, often topped with a savory sauce.
26. Fantasy Roll (2 Pieces Tep Shrimp)
Shrimp tempura typically accompanied by a selection of vegetables and topped with a unique, savory sauce.
27. Rock 'n Roll (2 Pieces White Fish Tep)
White fish tempura, typically includes a blend of seasoned rice and select fillings, wrapped in seaweed.
28. Pink Lady Roll (2 Pieces White Fish Tep)
White fish tempura served in a sushi roll, typically includes a blend of select ingredients wrapped in pink soy paper.
29. M16 Roll (2 Pieces Tep Shrimp & 1 Piece Asparagus)
Tempura shrimp and asparagus, typically includes a blend of sushi rice and nori, subtly complemented by a light drizzle of eel sauce.
30. Eel Supreme Roll
Eel supreme roll typically includes grilled eel and cucumber, wrapped in seaweed paper, with a topping of avocado and fish eggs, served with eel sauce.
31. Crazy Naruto Roll (2 Pieces Tep Shrimp)
Shrimp tempura wrapped in cucumber, typically includes a unique blend of sauces and possibly other fillings to complement the shrimp.
32. Dancing Roll
33. Jedi Roll
UJ11. Red Lobster Roll (2 Pieces Tempura Shrimp)
Shrimp tempura, avocado, and cucumber inside, spicy lobster on top, eel SC and spi mayo.
UJ10. Sizzling Love
Spicy shrimp roll with spicy tuna, jalapeno, tobiko on top and spicy mayo.
66. Sauteed Broccoli W. Garlic Sauce 魚香芥蘭
Sautéed broccoli in a savory garlic sauce, typically includes carrots and onions for added texture and flavor.
73A. General's Tso Tofu 左宗豆腐
Deep-fried tofu tossed in a classic General Tso's sauce, typically includes a mix of sweet and spicy flavors.
65. Dried Sauteed String Beans 乾扁四季豆
String beans lightly fried and then sautéed with garlic, typically including a mix of spices for added flavor.
67. Bean Curd Szechuan Style Ma Pao Tofu In Minced Pork 四川豆腐
With minced pork.
68. Bean Curd Home Style 家常豆腐
Fried bean curd combined with mixed vegetables, typically sautéed in a savory brown sauce.
69. Bean Curd W. Black Bean Sauce 豆豉豆腐
Tofu stir-fried and served in a savory sauce made from fermented black beans, typically includes vegetables.
70. Vegetable Delight 素什錦
Steamed Tofu
73. Sesame Bean Curd 芝麻豆腐
Crispy tofu tossed in a savory sesame sauce, typically includes a garnish of toasted sesame seeds.
71. Sauteed Snow Peas 炒雪豆
Fresh snow peas sautéed, typically includes a light sauce.
72. Eggplant with Garlic Sauce 魚香茄子
Chinese eggplant stir-fried with a garlic sauce that often features a blend of spicy, sweet, and sour elements, typically including ginger and scallions for added flavor.
103. Chicken with Broccoli 芥蘭鸡
135. General Tso's Chicken 左宗鸡
136. Sesame Chicken 芝麻雞
Orange Chicken 橙皮鸡
137. Chicken with Garlic Sauce 鱼香鸡
99. Moo Goo Gai Pan 蘑菇鸡片
100. Chicken with Snow Peas 雪豆鸡
Sliced chicken and snow peas sautéed with water chestnuts and carrots, typically served in a light white sauce.
102. Chicken with Cashew Nuts 腰果鸡
105. Szechuan Chicken 四川鸡
105. Hunan Chicken 湖南鸡
106. Curry Chicken with Onion 咖喱鸡
107. Chk with Black Bean Sauce 豆豉鸡
108. Kung Po Chk with Peanuts 宫保鸡
109. Chicken with String Beans 四季豆鸡
10A. Asparagus W. Chicken 芦笋鸡
138. Pineapple Chicken 菠蘿雞
96A. Chicken with Mushrooms 蘑菇鸡
98. Chicken with Chinese Veg 杂菜鸡
104. Chicken with Eggplant G.Sc 鱼香茄子鸡
118. Beef W. Broccoli 芥蘭牛
115. Pepper Steak W. Onions 青椒牛
110. Beef with Scallions 葱爆牛
112. Beef W. Chinese Vegetables 杂菜牛
113. Beef W. Mushrooms 蘑菇牛
116. Beef W. Onions 洋蔥牛
117. Beef W. Tomato & Pepper 番茄青椒牛
119. Hunan Beef 湖南牛
119. Szechuan Beef 四川牛
121. Beef W. Black Bean Sauce 豆豉牛
123. Beef W. String Beans 四季豆牛
123a. Beef W. Snow Peas 雪豆牛
large
123b. Asparagus W. Beef 蘆筍牛
139. Beef with Garlic Sauce 鱼香牛
140. Sesame Beef 芝麻牛
93. Roast Pork with Mushrooms 蘑菇叉烧
94. Roast Pork with Broccoli 芥蘭叉烧
95. Shredded Pork with Hot Garlic SC 鱼香肉丝
133. BBQ Spare Ribs (large) 排骨（大）
Large pork spare ribs marinated and barbecued with a traditional Chinese sauce, offering a rich and smoky taste.
134. Boneles Spare Ribs 无骨排（大）
Boneless spare ribs, typically marinated and roasted, served in a savory BBQ sauce.
92. Roast Pork with Chinese Vegs 叉烧杂菜
81. Shrimp W. Broccoli 芥蘭蝦
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
76. Shrimp with Lobster Sauce 虾龙糊
Shrimp sautéed with minced pork, peas, and carrots, typically includes egg whites in a savory lobster sauce.
82. Shrimp with Hot Garlic Sauce 鱼香虾
83. Curry Shrimp with Onion 咖喱虾
Shrimp and onions are sautéed in a savory curry sauce, a common preparation for this Chinese seafood dish.
85. Butterfly Shrimp W. Bacon (8) 蝴蝶蝦
Shrimp wrapped in bacon, pan-fried with egg in a special sauce.
86. Shrimp with Eggplant & gl sc 鱼香茄子虾
Sautéed shrimp combined with tender eggplant in a traditional garlic sauce, hinting at the classic flavors of Chinese cuisine.
87. Szechuan Shrimp 四川虾
87. Hunan Shrimp 湖南虾
88. Kung Po (Shrimp) with Peanuts 宫保虾
Shrimp stir-fried with crunchy peanuts and a medley of vegetables, all enveloped in a classic, medium-spicy Szechuan sauce.
89. Shrimp with String Bean 四季豆虾
Wok-fried shrimp and string beans tossed in a savory garlic sauce.
90. Shrimp with Snow Peas 雪豆虾
Shrimp stir-fried with crisp snow peas and occasionally includes water chestnuts, served in a light white sauce.
90A. Shrimp with Black Bean Sauce 豆豉虾
Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce derived from fermented beans.
90b. Asparagus Shrimp 蘆筍虾
$25.00
Shrimp stir-fried with fresh asparagus, typically includes garlic and a light, savory sauce.
General Tso's Shrimp 左宗虾
74A. Shrimp with Mix Vegetable 杂菜虾
Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.
90C. Sesame Shrimp (10pcs shrimp) 芝麻虾
78. Shrimp W. Pepper & Tomato 番茄青椒蝦
Crispy shrimp stir-fried with bell peppers, tomatoes, and onions, garnished with a touch of black pepper.
80. Shrimp with Cashew Nuts 腰果虾
Shrimp stir-fried with cashew nuts and a variety of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.
125. Sweet & Sour Chicken 甜酸鸡
124. Sweet & Sour Pork 甜酸肉
126. Sweet & Sour Shrimp 甜酸蝦
SS4. Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SS14. Tuna
SS1. Crab Stick
Choose sashimi-style or sushi with rice on the bottom.
SS2. Egg Custard
Egg custard, choice of sashimi or sushi with rice on bottom.
SS3. Bean Curd Skin
Bean curd skin sashimi or sushi with rice on bottom.
SS5. Flying Fish Roe
SS6. Shrimp
SS9. White Tuna
SS10. Octopus
Octopus served as sashimi or sushi with rice.
SS11. Squid
SS12. Red Clam
SS13. Smoked Salmon
Smoked salmon served either as sashimi or sushi with rice underneath.
SS15. Yellowtaill
SS19. Scallop
SS17. Eel
Eel, choice of sashimi or with rice on bottom.
SS20. Tobiko
Red, black, gold, or wasabi.
D3. Jumbo Shrimp with Snow Peas 雪豆大蝦(水煮)
Garlic, white, or brown on the side.
D4. Shrimp with Mixed Vegetable 什菜蝦 (水煮)
Shrimp with mixed vegetables served with choice of brown or white rice. Option of garlic, white, or brown sauce on the side.
D5. Shrimp with Broccoli 芥蘭蝦(水煮)
Garlic, white, or brown served on the side.
D8. Jumbo Shrimp Scallops Chicken Mix Veg 什菜蝦干貝雞(水煮)
$28.00
Jumbo shrimp, scallops, chicken with mixed vegetables; choice of brown or white rice; garlic, white, or brown sauce on the side.
D9. Steamed Broccoli 芥蘭(水煮)
Steamed broccoli. Choice of brown or white rice. Garlic, white, or brown sauce on the side.
D10. Asparagus Chicken 蘆筍雞(水煮）
White meat chicken and fresh asparagus prepared using moist heat, typically served with a light sauce, embodying a simple yet satisfying dish.
D10. Asparagus Shrimp 蘆筍虾（水煮）
D11. Chicken with Mix Vegetable 杂菜鸡(水煮)
Chicken with mixed vegetables. Includes choice of brown or white rice, with garlic, white, or brown sauce on the side.
D12. Chicken with String Bean 四季豆鸡(水煮)
String beans and chicken. Choice of brown or white rice, garlic, white, or brown sauce on the side.
D13. Shrimp with String Bean 四季豆虾(水煮)
Shrimp with string beans. Choice of brown or white rice, garlic, white, or brown sauce on the side.
D14. Chicken with Snow Pea 雪豆鸡(水煮)
Tender chicken with crisp snow peas. Served with choice of brown or white rice, and garlic, white, or brown sauce on side.
D15. Shrimp with Snow Pea 雪豆虾(水煮)
Shrimp with snow peas. Choose brown or white rice. Garlic, white, or brown sauce available on the side.
D2. Chicken with Broccoli 芥蘭雞(水煮)
Garlic sauce (鱼香汁), white sauce (白汁), or brown sauce (黑汁).
D1. Steamed Mixed Vegetable 什菜(水煮)
Mixed vegetables accompanied by your choice of brown or white rice; choose garlic, white, or brown sauce on the side.
Chicken Teriyaki
Tender chicken with teriyaki sauce. Optional sides include green salad, miso soup, and various rice choices such as fried rice, brown rice, hibachi rice, or white rice.
Vegetable Teriyaki
Mixed vegetables with rich teriyaki sauce. Options include green salad or miso soup and a variety of rice such as fried, brown, hibachi, or white.
Salmon Teriyaki
$32.00
Green salad or miso soup. Choice of rice: fried, brown, hibachi, or white.
Shrimp Teriyaki
Juicy shrimp drizzled with teriyaki sauce. Choose a Japanese additional side and a rice side. Options include green salad, miso soup, and various rice dishes.
Tofu Teriyaki
Tofu in savory teriyaki sauce. Choose from green salad or miso soup. Accompanied by a variety of rice sides including fried rice, brown rice, hibachi rice, or white rice.
Beef Teriyaki
$33.00
Tender beef slices with a sweet and savory teriyaki glaze. Choose from additional sides like green salad or miso soup, and rice options including fried rice, brown rice, or hibachi rice.
Chicken Veg Tempura
Chicken and vegetable tempura with choice of green salad or miso soup. Serve with fried rice, brown rice, hibachi rice, or white rice.
Veg Assorted Tempura
Crispy vegetable assortment. Optional sides include green salad, miso soup, fried rice, brown rice, hibachi rice, or white rice.
Shrimp Veg Tempura
Hibachi Steak
$34.00
Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.
Hibachi Chicken
$27.00
Hibachi Scallop
$38.00
Combination Hibachi
***WILL COME WITH 2 PIECES OF SHRIMP AUTOMATICALLY -Comes with mixed vegetables like zucchini, onions, mushrooms, broccoli, and carrots, all cooked on a hibachi grill.
Hibachi Salmon
Hibachi Shrimp
127. Pork Moo Shu 木須肉
Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes.
128. Beef Moo Shu 木須牛
Beef moo shu typically includes hand-cut beef stir-fried with shredded cabbage, carrots, scrambled eggs, and mushrooms, served with four thin pancakes for wrapping.
129. Shrimp Moo Shu 木須蝦
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically served with four Mandarin pancakes and hoisin sauce for wrapping.
130. Chicken Moo Shu 木須雞
Shredded chicken, scrambled eggs, bamboo shoots, cabbage, and mushrooms, wrapped in pancakes with hoisin sauce.
131. Vegetables Moo Shu 木須菜
Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.
51. Roast Pork Fried Rice 叉燒炒飯
Stir-fried rice with tender roast pork, typically includes eggs, peas, carrots, and onions, all wok-tossed together.
52. Chicken Fried Rice 雞炒飯
Stir-fried rice featuring chicken, typically includes eggs, peas, carrots, and onions.
58. Hibachi Fried Rice
Hibachi fried rice typically includes eggs, onions, peas, and carrots, stir-fried with rice on a grill.
50. Vegetable Fried Rice 菜炒飯
54. Fresh Shrimp Fried Rice 蝦炒飯
Stir-fried rice with fresh shrimp, typically includes eggs, peas, carrots, and green onions.
49. Plain Fried Rice (Meatless) 净炒饭
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