Full menu
Guacamole and Pico de Gallo
$16.00
Served with our homemade chips.
Wild One Nachos
With pinto beans, black beans, cotija cheese, serrano avocado sauce, sour cream, pico de gallo, and guacamole.
Camote
$14.00
Charred sweet potato with aioli on the side
Polenta Fries
$15.00
Polenta fries topped with asiago cheese
Chips and Pico de Gallo
$10.00
House-made corn tortilla chips served with a fresh mix of tomatoes, onions, cilantro, jalapeños, and lime juice.
Papas Bravas
Sidewinder fries tossed with spicy chile, and cotija cheese served with ranch dressing.
Crispy Plantain
Served with sour cream.
Ahi Tuna Salad
$25.00
Panko crusted with black beans, organic brown rice, guacamole, lettuce, pico de gallo, cotija cheese, sour cream, and avocado dressing.
Watermelon Feta Salad
$23.00
Baby organic spinach, feta cheese, cucumbers, edamame, watermelon, mango, wonton chips, and citrus dressing.
Grilled Chicken Salad
With organic spinach, organic brown rice, papaya salsa, walnuts, cranberries, mango, and citrus dressing.
Mexican Caesar Salad
Romaine hearts, black beans, pepitas, roasted corn, cotija cheese, caesar dressing and corn chips
Strawberry Chicken Salad
Panko-crusted chicken breast, cranberries, walnuts, apples, strawberries, and goat cheese on baby organic spinach with berry vinaigrette.
Grilled Steak Salad
$24.00
Sirloin steak, lettuce, grape tomato salsa, citrus red onion, sweet potatoes, cotija cheese, and Cajun dressing.
Carne Asada
Sirloin steak served with Spanish rice, refried pinto beans citrus red onions, guacamole, and 2 flour tortilla.
Chicken and Shrimp Enchiladas
Grilled chicken, roasted potatoes, and jack cheese rolled in a corn tortilla with yellow pepper sauce served with spinach, organic brown rice, feta cheese, grape tomato salsa, and Cajun prawns.
Pork and Plantain Flautas
Roasted pork, plantain, and cheese rolled on a corn tortilla, served with black beans, organic brown rice, lettuce, guajillo sauce, guacamole, sour cream, serrano avocado sauce, and pico de gallo salsa.
Chicken Enchiladas
With potato and jack cheese, rolled in a corn tortilla served with Spanish rice, black beans, mole sauce, sour cream, and citrus red onions.
Asada Fries
Sidewinder fries with cheese, ranch, BBQ, pico de gallo, and guacamole served on an open-face quesadilla.
Baja Mahi
Organic corn crusted mahi served with organic brown rice, romaine hearts, corn salsa, adobo aioli, and cotija cheese dressing
Avocado Lime Chicken
Panko-crusted chicken breast, serrano avocado sauce, adobo aioli, and pico de gallo served with black beans and organic brown rice.
Camarones California
Wild prawns sautéed in garlic butter, bell pepper, onion, tomatoes, and avocado, served with organic brown rice and cotija ranch salad.
Chipotle BBQ Ribs
St Louis pork ribs served with sidewinder fries, ranch, coleslaw, and papaya salsa.
Wild Mahi Mahi
Blackened with Cajun spice, served with crispy sweet potato, cotija ranch slaw, lemon butter sauce, and watermelon mango salsa.
Chicken Limon
Pan fried chicken breast served with organic spinach noodle cake, grilled asparagus, herb aioli, organic arugula, lemon sauce and strawberry salsa
Avocado Ahi Tuna
Pistachio crusted with mixed veggies, sweet potato, sour cream, guacamole, lemon butter sauce, and citrus red onions.
Poached Salmon
Served with organic corn polenta, organic arugula, tomato salsa, and herb aioli.
Roasted Pork Carnitas
Served with black beans, organic brown rice, topped with serrano sauce, and papaya salsa.
Fiesta Chicken
Pan-fried chicken breast served with organic corn polenta, blue lake green beans, chipotle sauce, and roasted corn salsa
Yucatan Shrimp
Served with achiote guajillo sauce, cotija ranch cole slaw, black beans, corn chips, pepita salsa and fresh avocado
Blackened Salmon
Cajun spiced salmon fillet served with sweet potato, mixed veggies, mango, watermelon salsa, and lemon butter sauce.
Salmon a La Plancha
Grilled salmon fillet served with organic brown rice, spinach, mixed veggies, grape tomato salsa, capers, and lemon butter sauce.
Steak Burrito
$17.00
Rolled in a flour tortilla with organic brown rice, black beans, jack cheese adobo aioli, and pico de gallo salsa served with chips.
Crispy Fish Burrito
$19.00
With black beans grape tomato salsa, guacamole, lettuce, adobo aioli and lemon dressing.
Veggie Burrito
Vegetarian. With guacamole, spinach, organic brown rice, black beans, feta cheese, mixed veggies, and grape tomato salsa.
Grilled Chicken Burrito
Pork Burrito
Combo Fajitas
Steak, chicken and shrimp.
Grilled Chicken Fajitas
Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.
Steak Fajitas
Vegetarian Bowl
$18.00
Vegetarian. With organic brown rice, black beans, mixed veggies, cabbage, guacamole, jack cheese, pico de gallo, and serrano avocado sauce.
Chicken Teriyaki Bowl
Grilled chicken breast, organic brown rice, mixed veggies, cabbage, edamame, mango, wonton chips, and teriyaki sauce.
Tropical Prawn Bowl
Sautéed prawns with organic brown rice, cabbage, honey sriracha sauce, edamame, mango, watermelon, and wonton chips.
Bean and Cheese Burrito (Kids')
$13.00
Served with Spanish rice and chips.
Crispy Chicken (Kids')
With tomato sauce, cheese, organic brown rice, and mixed veggies.
Cheese Quesadilla (Kids')
Lemonade
$5.00
Refreshing citrus beverage.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Jarritos
Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
Orange Fanta
Zesty and refreshing citrus beverage with a vibrant orange fizz.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Crispy Taquitos
$21.00
Vegetarian. With roasted potatoes and cheese, served with refried pinto beans, guajillo sauce, guacamole,pico de gallo, lettuce, and sour cream.
Chile Relleno
Vegetarian. With goat cheese and corn served with Spanish rice, black beans sour cream, yellow pepper sauce, and grape tomato salsa.
Wild Mushroom Enchiladas
Vegetarian. Rolled in a corn tortilla with jack cheese. Served with organic arugula, roasted tomato sauce, feta cheese, and tomato salsa.
Organic Grilled Corn Polenta
Vegetarian. Served with wild mushroom tomato salsa, organic arugula, feta cheese, yellow pepper sauce, and garlic crostini.
Potato and Cheese Enchiladas
Vegetarian. Roasted potatoes, onions, and jack cheese rolled in a corn tortilla with roasted tomato sauce, served with organic brown rice, black beans, feta cheese, and grape tomato salsa.
Veggie Fajitas
Vegetarian. Served with refried pinto beans, organic brown rice, guacamole, and 2 flour tortillas.
Beans
$8.00
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Chicken
Chicken typically includes a serving of chicken prepared in a style suited for enhancing or complementing other dishes.
Salmon
Salmon, typically prepared to highlight its natural flavors, often accompanied by a simple yet elegant sauce or seasoning to enhance its taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Veggies
Grilled vegetables including broccoli, cauliflower, and squash, garnished with diced watermelon and served with a light sauce.
Shrimp
$12.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Tortilla
$3.00
A simple side of tortillas, typically served warm and plain, without any toppings or fillings.
Guacamole 8 Oz
Guacamole 3 Oz
$4.00
Avocado blended with onions, tomatoes, cilantro, and a hint of jalapeño.
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