El Lopo

spanish olive oil bread

$9.75

fluffy housemade bread baked with arbequina olive oil. served with whipped quince butter

spanish-ish tortilla

$16.00

our take on a Spanish classic. still just eggs, potatoes, and onions, but ours is made to order as an individual omelet rather than cutting a premade slice.

galician-style empanada of the day (vegetarian)

$18.75

kabocha squash, olives, capers, salsa verde

galician-style empanada of the day (tuna)

$21.00

Spanish tuna, potato, piquillo pepper, squid ink dough. our empanadas are large slices of a pie rather than handheld, so you can expect something close to a full meal rather than a snack.

yukon gold potatoes

$15.00

fried in pork fat served with pasilla Chile sauce and a saffron aioli

steamed totten inlet mussels

$27.50

lobster and saffron broth, sourdough toast

devil's gulch meatball sandwich

$17.25

our popular pork meatball and pepper sauce stuffed into a baguette!

grilled cheese sandwich

$15.00

wood ear mushroom and ricotta cheese mixture with slices of mahon cheese and smooshed between two slices of Jane's sourdough.

tuna belly in olive oil

$18.00

mussels in escabeche

$15.00

Shellfish preserved in tangy escabeche. Available in retail can, plated with bread, or plated with salad.

baby squid in ink

$16.00

side of boquerones

$14.40

wild cockles in brine

$14.00

Shellfish served either in a can, plated with bread, or plated with salad.

wild sardines in olive oil

$11.00

Wild sardines in olive oil. Option to have it retail (can only), plated with bread, or plated with salad.

extra piece of baguette

$0.90

side of pasilla chile sauce

$2.00

side of saffron aioli

$2.00

side of sherry piquillo sauce

$2.00

extra piece of sourdough

$1.20

assortment of Jane bread

$6.00

hazelnut & honeycomb pintxo

$4.00

fresh local honeycomb with hazelnut butter and sea salt, quickly torched on a slice of baguette. a pintxo is a small snack, usually meant to be eaten in one bite.

marcona almonds

$6.50

pickled piparra peppers

$6.00

devil's gulch pork meatball

$6.50

sold individually. heritage pork with no filler, cooked in an oloroso sherry and piquillo pepper sauce.

anchovy-stuffed olives

$7.00

cheese & charcuterie platters - three items

$44.00

served with toasted baguette and sourdough. please select any three.

cheese & charcuterie platters - one cheese or meat

$18.00

served with toasted baguette and sourdough. includes your choice of one cheese or meat. if selecting more than one item, please also check the box for the corresponding number of extra items.