Full menu
19. Boneless Spare Ribs
$15.95
Chan's garden chinese restaurant favorite:
7b. Shrimp Dumpling (8)
$12.75
Delicate dumplings filled with succulent shrimp, perfectly steamed to highlight the tender, savory filling. Eight pieces per serving.
5. Fried or Boiled Dumpling (8)
Chan's Garden Chinese Restaurant favorite: Eight pieces. Served with a choice of style.
18. Bar-B-Q Spare Ribs
Spare ribs marinated and slow-roasted, coated in a special BBQ sauce, following traditional Chinese barbecue techniques.
4. Edamame
$11.00
Steamed young soybeans, typically includes a light seasoning of salt.
6. Fried or Boiled Chicken Dumpling (8)
Eight pieces. Served with a choice of style.
16a. Wonton in Hot Sesame Sauce
$12.00
Hot & Spicy. We can alter the spice according to your taste!
20. Bar-B-Q Sliced Pork
$14.50
Sliced pork, marinated and grilled, served with a house special sweet barbecue sauce.
11. Crab Rangoon (12)
$12.25
Crab Rangoons feature a mixture of crab and cream cheese encased in a crispy wonton wrapper.
13. Fried Chicken Wings (5)
Crispy fried chicken wings, seasoned and cooked to golden perfection. Five pieces per serving.
14. Sweet Bread (10)
Sweet rolls, typically consisting of 10 pieces, are soft, baked goods lightly sweetened, often hinting at a buttery flavor.
1. Egg Roll
$3.50
3a. Roast Pork Bun
$4.95
Soft, fluffy bun filled with savory, marinated roast pork.
2. Vegetable Spring Roll
Crispy rolls filled with fresh vegetables, lightly fried for a golden finish.
3. Shrimp Roll
Crispy spring roll wrapper encasing a mix of shrimp and finely chopped vegetables, typically served with dipping sauce.
7. Fried or Boiled Veg Dumpling (8)
7a. Dim Sum (8)
Eight pieces of assorted dumplings, typically including a variety of fillings such as pork, shrimp, and vegetables, steamed to perfection.
8. Chicken Golden Finger
$9.75
Strips of chicken tenderloin, typically including a golden, crispy batter, deep-fried.
9. Shrimp Toast (4)
Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crispy texture.
15. Fried Wontons (12)
$11.25
Crispy fried wontons, typically filled with a savory meat mixture, served with sweet and sour sauce.
16. Fried Wonton with Garlic Sauce
17. Fantail Shrimp (3)
$10.75
Three pieces of shrimp, butterflied and deep-fried, typically served as an appetizer.
21. Fried Scallops (12)
$13.00
Golden-fried scallops, typically served as a dozen, offering a taste of the sea in a crispy coating.
22. Chicken Nuggets (12)
Breaded or battered chicken nuggets, typically served in a portion of 12 pieces.
23. Pu Pu Platter
$23.25
A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, beef teriyaki, BBQ spare ribs, fried shrimp, and crab rangoon.
12. Noodles with Sesame Sauce
Cold or hot
10. Beef Strips (4)
Beef strips, served in a set of four, typically marinated and cooked to enhance their flavors, presented on skewers.
25. Wonton Soup
$9.50
Chan's Garden Chinese Restaurant favorite:
34. Chicken Corn Soup
Minced chicken and sweet corn in a broth, typically thickened with egg.
27. Egg Drop Soup
Wispy eggs delicately swirled into a savory chicken broth, often garnished with scallions.
29. Hot & Sour Soup
28. Chicken Rice or Noodle Soup
30. Vegetable Soup
Assorted vegetables in a clear, savory broth, offering a simple yet satisfying taste.
33. Pork or Chicken Yat Gaw Mein
Pork or chicken yat gaw mein: Noodles in broth, choice of pork or chicken.
31. Seafood with Vegetables Soup
$14.25
A savory blend of mixed seafood and fresh vegetables, served in a clear broth.
32. House Special Soup
House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.
26. Egg Drop with Wonton Soup
Beaten eggs gently swirled into a savory broth, accompanied by tender wonton dumplings.
24. Combination Wonton Soup
Wonton soup featuring a mix of shrimp, beef, chicken, and pork wontons, typically accompanied by vegetables in a seasoned broth.
38c. Chicken with Vegetables
$13.95
Noodles with chicken and a variety of vegetables in a clear broth.
38i. Assorted Vegetables
$13.50
Noodle soup with a medley of seasonal vegetables in a light, savory broth.
38h. Roast Pork
$14.75
Roast pork served in a savory broth with noodles, often accompanied by vegetables such as bok choy and scallions.
38a. Shrimp Ball
Noodle soup with shrimp balls, typically includes a savory broth and select vegetables.
38b. Shredded Pork with Pickled Cabbage
Shredded pork and pickled cabbage served in a traditional Chinese noodle soup.
38d. Shrimp
Noodle soup with shrimp, often accompanied by a selection of vegetables in a savory broth.
38e. Seafood
Noodle soup featuring a variety of seafood, typically includes shrimp, scallops, and imitation crab meat, served in a savory broth.
38f. Shrimp Dumpling with Vegetables
Handmade shrimp dumplings paired with a variety of fresh vegetables in a clear, savory broth, served with noodles.
38g. Roast Duck
$15.25
Roast duck served in a noodle soup, typically includes a clear broth and egg noodles.
36. Beef Stew
Beef stew typically includes tender beef slow-cooked in a savory broth, often accompanied by a variety of vegetables.
37. Beef
Noodle soup with slices of beef, often accompanied by vegetables like bok choy and garnished with scallions in a savory broth.
41. Pad Thai Vegetables
$16.00
42. Pad Thai House Special
$19.00
39. Pad Thai Chicken or Pork
$17.50
40. Pad Thai Shrimp or Beef
$18.50
45. Shrimp or Beef Fried Rice
$15.50
Jasmine-fragranced rice, stir-fried with your choice of shrimp or beef, peas, carrots, and egg.
43a. White Rice or Brown Rice
$8.25
Choice of white or brown rice, served as a side.
46. Plain Fried Rice
$10.50
Golden fried rice with bits of scrambled egg, garnished with chopped green onions.
47. Young Chow Fried Rice
Stir-fried white rice with shrimp, chicken, and pork, typically includes egg and mixed vegetables.
48. House Special Fried Rice
Stir-fried rice with chicken, roast pork, shrimp, onions, peas, and carrots, typically including egg.
49. Seafood Fried Rice
$16.75
Wok-fried rice featuring a medley of seafood such as shrimp, scallops, and crab meat, typically includes eggs, peas, carrots, and onions.
44. Pork or Chicken Fried Rice
Pork or chicken stirred with vegetables, eggs, and rice.
43. Vegetable Fried Rice
Mixed vegetables stir-fried with rice.
50. Pork or Chicken
$16.95
Pork or Chicken chow mein/chop suey with selectable protein.
53. House Special
$18.25
House special featuring a choice between chow mein with savory noodles or chop suey with mixed vegetables.
51. Shrimp or Beef
$17.75
Shrimp or beef with your choice of chow mein or chop suey, served with crisp vegetables.
52. Vegetable
$15.75
Vegetable, served as either chow mein with noodles or chop suey.
56. Shrimp or Beef Egg Foo Young
Shrimp or beef in Asian-style omelette, served with savory sauce.
58. House Special Egg Foo Young
$16.25
Chinese-style omelette filled with chicken, pork, and shrimp, accompanied by mixed vegetables, typically served with a savory brown sauce.
57. Mushroom Egg Foo Young
Chinese-style omelette, typically includes mushrooms and a blend of traditional vegetables, served with a savory gravy.
54. Vegetables Egg Foo Young
$15.45
Egg foo young patties filled with a mix of vegetables, typically including cabbage, peas, carrots, and bean sprouts, served with a savory brown gravy.
55. Roast Pork or Chicken Egg Foo Young
Roast pork or chicken in Asian-style omelette, served with choice of protein.
61. Shrimp or Beef Lo Mein
$18.00
Shrimp or beef entwined with soft lo mein noodles.
62. House Special Lo Mein
$18.75
Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables.
63. Lobster Lo Mein
Soft egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
64. Noodles with Peking Sauce
Soft noodles typically served with a rich, savory Peking sauce, a blend of ingredients that may include soy sauce, garlic, and spices.
60. Pork or Chicken Lo Mein
$17.70
Lo Mein noodles tossed with choice of chicken or pork.
59. Vegetable Lo Mein
$17.00
Stir-fried soft noodles with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.
65. Chicken or Beef or Shrimp Udon
New.
65. Seafood Udon
Thick Japanese udon noodles served with a variety of seafood, including shrimp, scallops, and squid, typically in a savory broth.
66. Roast Pork or Chicken Chow Fun
$18.45
Roast pork or chicken with wide rice noodles.
67. Shrimp or Beef Chow Fun
Wide rice noodles, choice of shrimp or beef, stir-fried with bean sprouts, onions, and scallions.
68. House Special Chow Fun
$19.45
Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, following a traditional Cantonese style.
65. Vegetable Chow Fun
Stir-fried wide, flat rice noodles with a seasonal mix of vegetables including broccoli, carrots, bean sprouts, and onions.
73. Singapore Chow Mai Fun
$19.25
71. Shrimp or Beef Chow Mai Fun
Thin rice noodles with choice of shrimp or beef, stir-fried in a light sauce.
72. House Special Chow Mai Fun
Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables such as bean sprouts, mushrooms, and snow pea pods.
70. Roast Pork or Chicken Chow Mai Fun
Thin rice noodles stir-fried with choice of chicken or pork, accompanied by vegetables.
69. Vegetable Chow Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, including green onions, carrots, and bean sprouts.
74. Roast Pork with Mixed Vegetable
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.
75. Roast Pork with Broccoli
Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.
75a. Roast Pork with Shanghai Bok Choy
Roast pork accompanied by Shanghai bok choy, typically prepared with a savory brown sauce.
76. Roast Pork with Chinese Vegetable
Roast pork paired with a medley of Chinese vegetables such as bok choy, bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.
77. Roast Pork with Garlic Sauce
78. Roast Pork with Snow Peas
Roast pork sautéed with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.
81. Roast Pork with Tofu
Roast pork paired with tofu, stir-fried and served in a savory brown sauce, often accompanied by select vegetables.
82. Roast Pork with Bean Sprouts
Roast pork paired with crisp bean sprouts, typically stir-fried and lightly seasoned to enhance the natural flavors.
83. Roast Pork with Black Bean Sauce
Roast pork served in a savory black bean sauce, typically includes bell peppers and onions.
84. Pork with Aspragus
Sliced pork stir-fried with asparagus, typically includes a blend of vegetables in a savory brown sauce.
85. Pork with Scallions
Sliced pork stir-fried with scallions, typically includes onions in a savory brown sauce.
86. Pork with String Beans
Pork and string beans stir-fried in a savory sauce, commonly featuring hints of garlic and soy.
87. Plain Roast Pork
Roasted pork, simply prepared to highlight its natural flavors without additional vegetables or sauces.
79. Roast Pork with Almond Ding
Diced roast pork sautéed with bok choy, water chestnuts, bamboo shoots, mushrooms, and peas, garnished with almonds in a light brown sauce.
80. Roast Pork with Mushrooms
Sliced roast pork accompanied by mushrooms, typically prepared with a blend of vegetables and served in a savory brown sauce.
89. Chicken with Broccoli
$18.95
Tender chicken strips stir-fried with fresh broccoli in a savory sauce, served alongside fluffy yellow rice with bits of ham.
98. Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts, garnished with roasted cashew nuts in a savory brown sauce.
101. Chicken with Black Bean Sauce
Sliced chicken stir-fried with green pepper and onion, enveloped in a traditional black bean sauce.
103. Chicken with String Beans
Sliced chicken and string beans, stir-fried and typically includes a savory brown sauce.
87a. Plain Chicken
Chicken prepared in a simple manner, without additional flavors or sauces.
91. Chicken with Garlic Sauce
92. Chicken with Eggplant in Garlic Sauce
97. Chicken with Curry Sauce
99. Kung Pao Chicken
87. Green Pepper Chicken
Chicken breast sautéed with green peppers and onions, typically includes a savory brown sauce.
88a. Chicken with Shanghai Bok Choy
Chicken sautéed with Shanghai bok choy, typically in a light garlic-infused sauce.
90. Chicken with Chinese Vegetable
Tender chicken pieces stir-fried with crisp Chinese vegetables, served alongside savory yellow fried rice with bits of ham and green onions.
93. Chicken with Oyster Sauce
Chicken stir-fried with a blend of vegetables, typically including mushrooms, water chestnuts, and carrots, all coated in a savory oyster sauce.
94. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically served in a light white sauce.
95. Chicken with Almond Ding
Diced chicken stir-fried with celery, mushrooms, water chestnuts, and bamboo shoots, served in a light white sauce, garnished with toasted almonds.
96. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.
100. Chicken with Bean Sprouts
Sautéed chicken and fresh bean sprouts, often accompanied by ginger, garlic, and onions in a light savory sauce.
88. Chicken with Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
103a. Chicken with Baby Corn
Stir-fried chicken and baby corn, often accompanied by a mix of Chinese vegetables in a savory sauce.
105. Beef with Broccoli
$20.45
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
106. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
108. Beef with Chinese Vegetables
Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, water chestnuts, and bamboo shoots, typically served in a savory brown sauce.
109. Beef with Garlic Sauce
111. Beef with Mushrooms
Sliced beef stir-fried with mushrooms, typically including a mix of vegetables such as carrots and bamboo shoots, in a savory brown sauce.
113. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.
116. Kung Pao Beef
104a. Beef with Shanghai Bok Choy
Tender beef slices stir-fried with crisp Shanghai bok choy, red bell peppers, and green onions, served with thin yellow noodles.
107. Beef with Pepper & Tomato
Sliced beef stir-fried with fresh peppers and tomatoes, typically served in a savory brown sauce.
109a. Beef with Eggplant in Garlic Sauce
110. Beef with Oyster Sauce
Sliced beef sautéed with mushrooms and bamboo shoots, enveloped in a rich oyster sauce.
112. Beef with Curry Sauce
114. Beef with Tofu
Sliced beef and soft tofu stir-fried, often accompanied by green onions and served in a savory brown sauce.
115. Beef with Bean Sprouts
Sliced beef stir-fried with fresh bean sprouts, typically including a savory sauce, and garnished with green onions.
117. Beef with Cashew Nuts
Stir-fried beef with cashew nuts, typically includes a mix of vegetables in a savory sauce.
118. Beef with Asparagus
Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.
119. Beef with Scallions
120. Beef with String Beans
Sliced beef and string beans stir-fried in a savory brown sauce.
104. Beef with Mixed Vegetables
Tender beef slices stir-fried with crisp mixed vegetables, including bell peppers, green onions, and carrots, served with thin, flavorful noodles.
121. Plain Beef
$20.00
Sliced beef, simply prepared, focusing on the natural flavors of the meat without additional spices or vegetables.
122. Shrimp with Broccoli
$20.20
Shrimp sautéed with crisp broccoli, typically served in a savory brown sauce.
130. Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots, enveloped in a rich egg and lobster sauce.
121a. Shrimp with Shanghai Bok Choy
Shrimp stir-fried with Shanghai bok choy, often accompanied by a light garlic or oyster sauce.
123. Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, bamboo shoots, and water chestnuts, typically in a light sauce.
124. Shrimp with Garlic Sauce
125. Shrimp with Pepper & Tomatoes
Shrimp sautéed with fresh peppers and tomatoes, typically includes a blend of spices in a savory sauce.
126. Shrimp with Almond Ding
Shrimp stir-fried with celery, carrots, bamboo shoots, mushrooms, and peas, served in a delicate white sauce and garnished with toasted almonds.
127. Shrimp with Mushrooms
Jumbo shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
128. Shrimp with Snow Peas
Stir-fried shrimp with snow peas, often accompanied by water chestnuts and carrots in a delicately seasoned white sauce.
129. Shrimp with Curry Sauce
131. Plain Lobster Sauce
Minced pork in a savory sauce, typically includes egg drops and garlic, inspired by traditional lobster Cantonese sauce.
132. Shrimp with Tofu
Shrimp and tofu combined, typically sautéed with a selection of vegetables in a savory brown sauce.
133. Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers and onions, served in a savory sauce made from fermented black beans.
134. Shrimp with Bean Sprouts
Jumbo shrimp sautéed with fresh bean sprouts in a light sauce.
135. Kung Pao Shrimp
136. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts and mixed vegetables, served in a savory brown sauce.
137. Shrimp with Asparagus
Shrimp and asparagus stir-fried, typically served in a savory brown or white sauce, often accompanied by garlic or ginger notes.
138. Shrimp with Szechuan or Garlic Sauce
139. Shrimp with Eggplant in Garlic Sauce
121. Shrimp with Mixed Vegetable
Shrimp stir-fried with a colorful array of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
140. Shrimp with String Beans
Shrimp stir-fried with string beans, typically tossed in a savory brown garlic sauce.
143. Sautéed String Beans
$13.99
String beans sautéed with garlic, often accompanied by spices and seasonings to enhance the natural flavors of the vegetable.
147. Sautéed Mixed Vegetables with Garlic Sauce
150. Sautéed String Beans with Garlic Sauce
144. Sautéed Spinach
$14.95
Fresh spinach sautéed with garlic, typically served in a light sauce.
146. Bean Curd Szechuan Style with Minced Meat
148. Hunan Vegetables
149. Szechuan Vegetables
151. Sautéed Broccoli with Garlic Sauce
152. Eggplant with Garlic Sauce
141. Sautéed Mixed Vegetables with Bean Curd
Bean curd sautéed with an assortment of vegetables, typically including broccoli, carrots, and snow peas in a light sauce.
142. Sautéed Fresh Broccoli
Fresh broccoli sautéed, typically includes a light and savory sauce.
155. Sweet & Sour House Special
Crispy fried meat pieces with bell peppers, pineapple chunks, and a sweet and sour sauce, garnished with orange slices.
153. Sweet & Sour Chicken or Pork
$16.49
Crispy balls of chicken or pork, enveloped in a tangy sweet and sour sauce.
154. Sweet & Sour Shrimp
Crispy shrimp pieces in a tangy sweet and sour sauce with bell peppers, pineapple chunks, and orange slices.
156. Moo Shu Pork or Chicken
$17.99
Moo shu with choice of chicken or pork, served with thinly sliced vegetables and pancakes.
159. Moo Shu House Special
Includes shrimp, chicken, pork, eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes.
158. Moo Shu Vegetables
$16.45
Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes a variety of other vegetables, served with thin pancakes and plum sauce.
157. Moo Shu Shrimp or Beef
Moo shu with choice of shrimp or beef, served with thin pancakes.
163. Shrimp Stir-Wok
$20.25
Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
164. Tofu Stir-Wok
Tofu stir-fried in a light sauce, typically includes a mix of fresh vegetables.
162. Beef Stir-Wok
$19.75
Tender beef slices quickly stir-fried, typically including a mix of light vegetables, offering a balanced and savory dish.
165. Vegetable Stir-Wok
A medley of fresh vegetables quickly stir-fried in a wok, typically including broccoli, carrots, and bell peppers, in a light and savory sauce.
166. Seafood Stir-Wok
$22.00
Seafood stir-wok typically includes a medley of shrimp, scallops, and other select seafood, quickly stir-fried with crisp vegetables in a light, savory sauce.
160. Chicken Stir-Wok
Chicken stir-fried in a wok with a selection of vegetables, typically served with a light, savory sauce.
161. Roast Pork Stir-Wok
Sliced roast pork quickly stir-fried, typically includes a variety of light vegetables, served in a savory sauce.
D5. Steamed Broccoli with White Meat Chicken
Steamed broccoli and white meat chicken, served with choice of brown or white rice. Sauces include brown, garlic, orange, or sweet and sour.
D3. Steamed Broccoli, Snow Peas & Bean Curd
$15.99
Steamed broccoli, snow peas, and bean curd. Served with brown or white rice. Choice of brown, garlic, orange, or sweet and sour sauce.
D4. Steamed White Meat Chicken with Mixed Vegetables
Steamed white meat chicken, mixed vegetables. Choice of brown or white rice. Sauce options: brown, garlic, orange, sweet and sour.
D8. Steamed Broccoli with Shrimp
Steamed broccoli paired with shrimp, choice of brown or white rice. Sauce options include brown, garlic, orange, and sweet and sour.
D10. Steamed Plain Chicken
$21.50
Steamed chicken, option of brown or white rice. Choose from brown, garlic, orange, or sweet and sour sauce.
D6. Steamed White Meat Chicken with Snow Peas
Steamed white meat chicken, snow peas, choice of brown or white rice. Sauce options include brown, garlic, orange, or sweet and sour.
D7. Steamed Shrimp with Mixed Vegetables
Steamed shrimp, mixed vegetables. Choice of brown or white rice. Sauce options include brown, garlic, orange, or sweet and sour.
D9. Steamed Seafood Platter
Steamed seafood platter with choice of rice (brown or white) and sauce (brown, garlic, orange, or sweet and sour).
D1. Steamed Mixed Vegetables
Assortment of steamed vegetables. Options include brown or white rice. Choose from brown, garlic, orange, or sweet and sour sauce.
D2. Steamed Broccoli
Steamed broccoli with choice of brown or white rice. Four sauce options including brown, garlic, orange, and sweet and sour.
C16. General Tso's Chicken
$15.20
C10. Broccoli with Choice of Roast Pork or Chicken
Broccoli paired with your pick of chicken or roast pork. Comes with an option of beef, pork, shrimp fried rice, brown, or white rice.
C17. Sesame Chicken
C1. Chow Mein
Choice of Roast Pork, Chicken, Shrimp, Beef or Veg
C6. BBQ or Boneless Spare Ribs
$16.20
Spare ribs, choice of BBQ or boneless, served with a selection of rice: beef, pork, shrimp fried, brown, or white.
C9. Lo Mein
C11. Shrimp with Broccoli
Shrimp and broccoli served with choice of beef, pork, shrimp fried rice, brown rice, or white rice.
C12. Garlic Sauce with Choice of Pork or Chicken
C18. White Meat Sesame or General Tso's Chicken (Hot & Spicy)
C18. White meat chicken, sesame or General Tso's with spice levels ranging from mild to hot. Served with rice options including beef, pork, shrimp fried or brown.
C31. Steamed Chicken with Vegetable
Steamed chicken paired with fresh vegetables. Choice of rice: beef, pork, shrimp fried varieties, brown, or white.
C33. String Bean with Chicken or Pork
String bean paired with choice of chicken or pork. Served with options of beef fried rice, brown rice, pork fried rice, shrimp fried rice, or white rice.
C37. Fried Chicken Wings
5 pieces.
C2. Roast Duck Rice
Roast duck served with choice of beef, pork, shrimp fried rice, brown, or white rice.
C4. Roast Pork or Chicken with Chinese Vegetable
C4. Choice of tender chicken or pork, sautéed with Chinese vegetables. Served with a selection from five rice options, including beef, pork, shrimp fried rice; brown or white rice.
C5. Shrimp with Lobster Sauce
Shrimp sautéed in lobster sauce, served with choice of beef fried, brown, pork fried, shrimp fried, or white rice.
C7. Sweet & Sour Chicken or Pork
Sweet & sour chicken or pork served with a choice of beef, pork, shrimp fried rice, brown rice, or white rice.
C8. Egg Foo Young
C15. Roast Pork, Chicken or Veg Chow Mai Fun
C15. Chow Fun - Option of roast pork, chicken, or vegetable with chow mai fun. Choose from beef, pork, shrimp fried rice, brown, or white rice.
C19. Szechuan Style
Hot & Spicy. We can alter the spice according to your taste! Choice of Roast Pork, Chicken or Veg.
C21. Moo Goo Gai Pan
Moo Goo Gai Pan served with your choice of beef, pork, shrimp fried rice, brown, or white rice.
C22. Chicken, Shrimp or Beef with Cashew Nuts
C22 - Cashew nuts paired with choice of chicken, beef, or shrimp. Served with options of beef fried, brown, pork fried, shrimp fried rice, or white rice.
C23. Bean Sprouts with Choice of Chicken, Roast Pork or Beef
Served with pork fried rice brown rice or white rice and egg roll.
C24. Kung Pao Chicken, Shrimp or Beef
C29. Black Bean Sauce with Chicken or Pork
Black bean sauce over chosen protein, served with one of five rice options including shrimp and beef fried rice.
C32. Steamed Shrimp with Vegetable
Steamed shrimp, mixed vegetables. Choice of rice: beef, pork, shrimp fried varieties, brown, or white.
C35. Beef in Broccoli, Mixed Vegetable, Snow Peas or Black Bean Sauce
Beef served with choice of broccoli, mixed vegetables, snow peas, or black bean sauce. Includes rice option: beef, pork, shrimp fried rice, brown or white rice.
C36. Beef with Hunan, Garlic, Szechuan or Curry Sauce
C3. Pepper Pork or Chicken
Served with choice of beef, brown, pork, shrimp fried rice, or white rice. Select pork or chicken.
C13. Baby Shrimp & Diced Chicken
C14. Sautée Spinach
Sautéed Spinach served with a choice of rice: beef, pork, shrimp fried, brown, or white.
C20. Hunan Style
C25. Sautéed Mixed Vegetables or Broccoli
Sautéed option of mixed vegetables or broccoli. Served with choice of beef, pork, shrimp fried rice, brown, or white rice.
C26. Curry Chicken or Pork
C30. Steamed Mixed Vegetables or Broccoli
Steamed mixed vegetables or broccoli served with a choice of beef, pork, shrimp fried rice, brown, or white rice.
C34. Chicken, Pork or Beef with Tofu
Choice of chicken, pork, or beef mixed with tofu. Served with one of five rice options including beef, pork, shrimp fried rice, brown, or white rice.
C27. Shrimp with Szechuan, Hunan or Garlic Sauce
C28. Chicken with Almond Ding
Chicken with almond ding served with choice of beef, pork, shrimp fried rice, brown, or white rice.
S1b. Coconut Chicken or Shrimp
$21.00
Choice of chicken or shrimp in a rich, coconut-infused sauce.
S1. Four Seasons
$21.75
Shrimp, chicken, roast pork, and beef sautéed with mixed Chinese vegetables in a savory brown sauce.
S2. Sesame Chicken
$20.49
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.
S3. General Tso's Chicken
S4. Orange Peel Chicken
S5. White Meat Sesame or (Hot & Spicy) General Tso's Chicken
White meat chicken with a choice of sesame or General Tso's in varying spiciness, from not spicy to hot spicy.
S5a. White Meat Orange or Crispy Chicken
S26. Mongolian Beef
S28. Bean Curd with Sesame Sauce
Bean curd is typically sautéed and coated in a rich sesame sauce, garnished with sesame seeds for added texture and flavor.
S38. Lettuce Wrap
$20.50
Chicken, Beef, Pork or Shrimp
S1a. Mussels in Black Bean or (Hot & Spicy) Garlic Sauce
Mussels served with a choice of black bean or garlic sauce, ranging from not spicy to hot spicy.
S8. Seafood Delight
$25.25
Lobster, shrimp, scallops, and crab meat sautéed with a mix of Chinese vegetables, served in a delicate white sauce.
S9. Happy Family
$24.00
Sautéed shrimp, scallops, crab meat, beef, pork, and chicken with a variety of mixed vegetables in a savory brown sauce.
S10. Asparagus with 3 Flavors
Asparagus with 3 flavors typically includes fresh asparagus stir-fried with shrimp, beef, and chicken in a savory brown sauce.
S11. String Bean with 3 Flavors
String beans stir-fried with a trio of flavors, typically including chicken, beef, and shrimp, in a savory sauce.
S12. House Special Duck
House special duck typically includes tender slices of roasted duck accompanied by a medley of select vegetables, all enveloped in a savory, chef's special brown sauce.
S13. Wor Shu Duck
$22.25
Boneless duck served with a selection of mixed vegetables, typically accompanied by a special brown sauce.
S14. Lake Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, bamboo shoots, mushrooms, and other select vegetables in a light egg white sauce.
S15. Sautéed Beef with Fresh Scallops
$22.50
Sliced beef and fresh scallops sautéed with a medley of vegetables, typically including broccoli and mushrooms, in a savory brown sauce.
S16. Wor Shu Chicken
Breaded chicken served with Chinese vegetables, typically includes a savory brown sauce.
S17. Lemon Chicken
$20.75
Breaded chicken breast, deep-fried until golden, typically includes a tangy lemon sauce.
S18. Triple Deluxe with Scallions
Sautéed beef, chicken, and pork with scallions, typically prepared in a savory sauce.
S19. Chicken with Black Bok Choy
Chicken stir-fried with black bok choy, typically includes a savory brown sauce.
S20. Butterfly Shrimp with Bacon
Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.
S21. Pineapple Chicken
Sliced white meat chicken sautéed with pineapple cubes and mixed vegetables, typically served in a sweet and tangy pineapple sauce.
S23. Mayonnaise Shrimp
Fried shrimp coated in a creamy mayonnaise sauce, typically accompanied by a sweet and tangy hint of lemon.
S24. Emerald Scallop with Broccoli
Scallops sautéed with broccoli in a light, savory sauce, typically includes a blend of Chinese vegetables.
S25. Baby Shrimp & Diced Chicken
S27. Shrimp & Chicken Delight
S29. Hot & Spicy Chicken or Pork
S30. Hot & Spicy Shrimp or Beef
$20.70
S31. Szechuan Chicken or Pork
$20.60
S32. Hunan Chicken or Pork
S33. Szechuan Shrimp or Beef
S34. Hunan Shrimp or Beef
S35. Double Hunan Delight (Shrimp & Beef)
S36. Double Sautéed Sliced Pork
S37. General Tso's Shrimp
S6. Orange Peel Crispy Beef
S7. Pepper Chicken
Sliced chicken stir-fried with green peppers and onions, enveloped in a rich, savory black pepper sauce.
Soda 2L
$5.00
2L soda available in cola, diet cola, or lemon-lime options.
Snapple
Snapple typically includes a variety of fruit flavors such as lemon, peach, apple, and kiwi strawberry, often served as a refreshing tea or juice blend.
Soda Can
$2.00
Cold soda in can, choice of cola or diet cola.
Soda Bottle
Soda options include cola, diet cola, and lemon-lime.
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