Full menu
Acqua Panna Natural Spring Water
$11.00
Bottled at the source, this still water originates from the serene Tuscan hills in Italy, offering a pure and refreshing hydration experience.
Fentimans Curiousity Cola
$5.00
A botanically brewed cola, featuring a unique blend of ingredients and spices for a distinctive taste.
San Pellegrino Limonata
$6.00
Crisp Italian sparkling lemon beverage.
San Pellegrino Chinotto
$6.60
A sparkling beverage made from the unique bittersweet chinotto citrus, offering a distinctive and refreshing taste.
San Pellegrino Sparkling Mineral Water
Large bottle of San Pellegrino, offering a refreshing effervescence and mineral composition, sourced from the Italian Alps.
Bottled at the source in Italy, this sparkling mineral water is renowned for its purity and effervescence.
Focaccia
$14.00
Dante’s house made focaccia with fresh ricotta & salsa peperoncini
Iceberg Salad
$25.00
Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano
Roasted Beet Salad
$28.00
Roasted beets with mixed greens, goat cheese, and candied walnuts, drizzled with balsamic vinaigrette.
Baby Gem Salad
$27.00
Avocado, Grapefruit, Radish & Dante dressing
Burrata
Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye
Bianco Flatbread
$24.00
Bianco with pancetta, leeks, provolone & thyme
Caprese Flatbread
$22.00
Caprese with pomodoro, mozzarella, basil & chilli
Verde Flatbread
Verde with spicy lamb sausage, mozzarella & arugula
Spring Peas Risotto
$29.00
Arborio rice cooked with spring peas and typically complemented by parmesan cheese, creating a creamy risotto experience.
Artichoke Caneloni
$30.00
Artichoke cannelloni features pasta tubes filled with ricotta cheese and artichoke hearts, topped with a light tomato sauce and creamy béchamel.
Pappardelle all’ragu
$32.00
Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley
Lemon Tagliatelle
pistachio pesto, stracciatella & pangrattato
Burger
Dante's signature burger with smoked bacon, pickled beet, New School American cheese, tomato, spicy mayo & lettuce served on a house made brioche bun
Striped Sea Bass
$38.00
Pan-seared striped sea bass with olives and capers in a light tomato sauce.
HALF Chicken a la Diavola
green goddess dressing
WHOLE Chicken a la Diavola
$52.00
Heirloom Carrots
$16.00
Roasted heirloom carrots, typically accompanied by herbed honey whipped feta and garnished with pistachios and parsley.
Roast fingerling potatoes
Roast fingerling potatoes with black lava salt, rosemary & mustard aioli
Grilled Asparagus
Grilled asparagus typically includes olive oil and garlic, finished with a hint of lemon zest and parmesan.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Tiramisu
Dante's signature Tiramisu
Flourless chocolate cake (GF)
Flourless chocolate cake, creme fraiche & orange
VD Spinach salad
Spinach leaves typically combined with red onions, tomatoes, and croutons, dressed in a balsamic vinaigrette.
VD Steak tartare
Chopped filet mignon, typically seasoned with capers, shallots, and dijon mustard, accompanied by a raw egg yolk.
Valentines Prefixe
$115.00
Heart-shaped pasta with classic Italian sauces, typically featuring a medley of seasonal vegetables and select meats, designed for a romantic dining experience.
VD Oysters
Fresh oysters typically accompanied by a red wine shallot vinaigrette and a lemon wedge.
VD Risotto
Arborio rice risotto typically includes mushrooms, spinach, parmesan, and sun-dried tomatoes, creating a creamy and savory Italian entree.
VD Red Snapper
Pan-seared red snapper typically includes olives, capers, and cherry tomatoes, complemented by a lemon butter sauce.
VD Lamb Chops
Grilled lamb chops typically accompanied by seasonal vegetables and a savory sauce, highlighting traditional Italian flavors.
VD Vanilla Cherries ice cream
Creamy vanilla ice cream blended with sweet cherry pieces, offering a delightful balance of flavors in every scoop.
VD Red Velvet Cocoa Ice cream
Red velvet cocoa ice cream typically features a rich cocoa base infused with hints of red velvet cake, complemented by a smooth cream cheese flavor.
VD Strawberry chocolate Ice cream
Strawberry chocolate ice cream typically combines creamy chocolate with ripe strawberry pieces for a sweet, indulgent treat.
VD Ice Creams
A selection of classic Italian ice creams, often featuring flavors like vanilla and chocolate, typically served with optional toppings such as chocolate or caramel sauce.
VD Tiramisu
Layers of espresso-soaked ladyfingers and creamy mascarpone, delicately dusted with cocoa powder.
VD Toffee Pudding
A rich date pudding cake drizzled with sticky toffee syrup, typically served with a caramel sauce.
Paints
$95.00
Handmade by House of Drop.
Navy Hat
$45.00
Classic navy hat typically featuring adjustable back and embroidered details, inspired by Italian design.
Black Hat
Classic black snapback hat, featuring a structured crown and adjustable closure for a comfortable fit.
White Hat
White baseball cap with minimalist design, featuring subtle stitching details.
Navy Crewneck
$90.00
A classic navy crewneck sweatshirt featuring a simple design, typically includes a logo or phrase on the front.
Navy Hoodie
Classic navy hoodie typically featuring a comfortable fit and a hood for added warmth.
Kids Thanksgiving menu $65
$65.00
Roasted turkey, mashed potatoes, stuffing, cranberry sauce, and a slice of homemade pecan pie.
a la Carte Thanksgiving menu $60
$60.00
A la carte Thanksgiving menu: Roasted turkey, mashed potatoes, stuffing, cranberry sauce, gravy, and seasonal vegetables.
TG PUMPKING CHEESECAKE
New York style cheesecake with pumpkin puree and a graham cracker crust, typically includes spices like cinnamon, ginger, and clove.
Thanksgiving Prefix $135
$135.00
Roasted turkey, mashed potatoes, stuffing, cranberry sauce, and seasonal vegetables. Typically includes a dessert like homemade pecan pie.
85 Salumi Misti
$41.00
A selection of Italian cured meats such as mortadella, prosciutto, and soppressata, typically accompanied by house pickles and marinated olives.
85 Cheese Board
Assorted Italian cheeses accompanied by seasonal fruit, nuts, olives, and crackers.
85 Anchovies
$18.00
Marinated anchovies typically served with roasted peppers and olives, drizzled with olive oil and a hint of lemon.
85 Almonds
$7.00
Roasted almonds typically seasoned with garlic, olive oil, and a hint of lemon for a simple Italian appetizer.
85 Olives
$8.00
A selection of mixed Italian olives typically marinated with extra virgin olive oil, garlic, fresh herbs, and citrus zest.
85 Dry Aged Ribeye
$64.00
Dry-aged ribeye, typically paired with roasted potatoes and seasonal vegetables, highlighting the rich, tender flavors of the Italian culinary tradition.
85 Ricotta Ravioli
Ricotta-filled ravioli typically served with a tomato-based sauce and a sprinkle of pecorino cheese.
85 Australian Lamb Chops
Grilled Australian lamb chops, often complemented by rosemary, served with fire-roasted potatoes and seasonal vegetables.
85 Veal Cotoletta
$55.00
Breaded veal cutlet, typically served with fresh arugula and a hint of lemon.
85 Lemon Tagliatelle
Fresh tagliatelle pasta tossed with a zesty lemon sauce, typically complemented by parmesan and fresh herbs.
85 Pappardelle Al Ragu
Housemade pappardelle pasta typically paired with a rich meat ragu, often featuring beef or veal, and finished with parmesan cheese.
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