Antik Greek Kitchen

Grilled Octopus

$31.20

With red potato hash, fennel, artichokes and sundried tomatoes, drizzled with balsamic glaze.

Tyropitakia

$16.90

Homemade cheese pies with feta, kefalograviera and ricotta cheeses, wrapped in phyllo dough.

Keftedes

$15.60

Traditional greek meatballs made with beef, greek herbs and spices, served with tzatziki.

Fried Calamari

$23.50

Fried calamari served with marinara sauce and lemon.

Grilled Calamari

$28.60

Served with ladolemono (EVOO and lemon).

Sauteed Mussels

$23.40

In a white wine sauce with garlic and greek spices.

Mussels Saganaki

$23.40

Sautéed mussels with tomato sauce, feta cheese and ouzo.

Garides Saganaki

$23.40

Sautéed shrimp with tomato sauce, feta cheese and ouzo.

Saganaki

$19.50

Crispy coated pan-fried vlahotyri cheese flambé with metaxa brandy.

Loukaniko

$18.20

Grilled imported greek sausage on a bed of arugula dressed with ladolemono (EVOO and lemon).

Haloumi

$18.20

Grilled Cypriot goat cheese.

Kolokythokeftedes

$15.60

Zucchini mint fritters served with tzatziki.

Falafel

$16.90

Served over a bed of lettuce with tzatziki sauce.

Dolmadakia

$19.50

Homemade stuffed grape leaves with ground beef, rice, greek herbs and spices, topped with avgolemono sauce.

Spanakopitakia

$16.90

Homemade spinach pies with fresh spinach, dill and feta cheese wrapped in phyllo dough.

Gigantes

$15.60

Slow-baked giant beans in a savory tomato sauce with dill.

Antik Chips

$19.50

Pan-fried thin zucchini and eggplant, served with tzatziki sauce.

Tyrokroketes

$19.50

Homemade breaded and fried cheese croquettes made with feta, kasseri and parmesan cheeses.

Susami

$19.50

Susami sesame coated feta cheese served on a of watermelon drizzled with greek honey.

Chopped Salad

$20.80

Chopped lettuce, tomatoes, cucumbers, red onion, peppers, olives and feta.

Patzaria Salata

$19.50

Roasted beets, arugula, walnuts, dry figs and greek yogurt vinaigrette.

Cretan Salad

$20.80

Romaine, heirloom tomatoes, sundried tomatoes, feta, olives, capers and citrus dressing.

Roka Salata

$20.80

Fresh arugula with tomatoes, red onions and grilled haloumi cheese drizzled with balsamic vinaigrette.

Antik Salata

$24.70

Mixed greens, tomatoes, red onions, strawberries, mango and feta tossed with balsamic vinaigrette.

Horiatiki Salata

$20.80

Tomatoes, cucumbers, red onions, peppers, capers and feta.

Prassini Salata

$18.20

Crisp romaine lettuce, scallions, dill and feta dressed with ladolemono.

Choice of any one

$10.40

Assorted Greek spreads: fava (yellow split pea dip), hummus, melitzanosalata (eggplant dip), taramosalata (fish roe dip), tyrokafteri (spicy cheese dip), tzatziki (cucumber yogurt dip). Choose one.

Choice of any three

$18.20

Selection of three traditional Greek spreads: fava (split pea puree), hummus, melitzanosalata (eggplant dip), taramosalata (fish roe dip), tyrokafteri (spicy cheese dip), tzatziki (yogurt cucumber dip).

All Spreads

$26.00

Tatziki, tyrokafteri, melitzanosalata, taramosalata, hummus, fava.

Pastitsio

$28.60

Baked pasta with seasoned ground beef in tomato sauce topped with bechamel, served with salad.

Stifado

$32.50

Braised beef, shallots, tomato and greek spices, served with rice pilaf.

Yemista

$29.90

Tomatoes and peppers with ground beef, herbs and rice, baked in tomato Sauce, served with roasted lemon potatoes or hand-cut fries.

Souzoukakia

$31.20

Baked beef patties, slow cooked in tomato Sauce with garlic and cumin, served with rice pilaf.

Youvetsi

$44.20

Slow braised Lamb shank with greek spices, tomato and orzo.

Spanakopita

$28.60

Homemade spinach pie with fresh spinach, dill and feta cheese wrapped in phyllo dough, served with salad.

Moussaka

$28.60

Baked eggplant, potatoes and seasoned ground beef in tomato Sauce topped with bechamel, served with salad.

Vegetarian Moussaka

$28.60

Baked eggplant, zucchini, potatoes and carrots topped with bechamel, served with salad.

Briam

$9.10

Roasted vegetable ratatouille with potatoes, zucchini, eggplant, tomatoes, onions and greek herbs.

Rice Pilaf

$9.10

Baked greek spice rice.

Sauteed Spinach

$13.00

Horta

$9.10

Seasonal steamed greens with EVOO and lemon.

Lemon Roasted Potatoes

$9.10

Hand-Cut Fries

$6.50

Crispy, golden-brown hand-cut fries seasoned with herbs.

Feta Cheese

$13.00

Kalamata Olives

$11.70

Spetsofai

$33.80

Penne pasta tossed with greek sausage, roasted eggplant and garlic with tomato and graviera cheese.

Makaronia Me Kima

$28.60

Spaghetti with our delicious homemade seasoned meat sauce, topped with parmesan cheese.

Orzo Ala Ouzo

$41.60

Sautéed jumbo shrimp over orzo pasta in our homemade tomato sauce with a touch of heavy cream finished with greek ouzo.

Karpathian Makarounes

$28.60

Whole wheat cavatelli pasta topped with delicious caramelized onions, EVOO and imported grated mitzithra cheese.

Makaronia Me Kotopoulo

$33.80

Sautéed chicken breast with cherry tomatoes, garlic, onions, spinach and feta cheese, tossed with penne pasta.

Trata

$45.50

Calamari, shrimp, mussels and clams in a seafood bisque, served with linguini.

Garides Santorini

$41.60

Sautéed shrimp in tomato sauce with garlic, onions and feta cheese served over rice or orzo.

Stuffed Fillet of Sole

$41.60

With spinach and scallions over a bed of fava with fried haloumi cheese.

Antik's Thalassina

$58.50

A delicious assortment of Grilled octopus, Grilled shrimp & Grilled calamari, served with a choice of one side.

Seafood Salad

$33.80

Grilled octopus, calamari and shrimp over arugula, cucumber and onions.

Solomos

$37.15

Grilled salmon dressed with ladolemono (EVOO and lemon), served with choice of one side.

Lavraki Fileto

$39.00

Branzino fillet grilled with herb roasted potatoes, mushrooms, cherry tomatoes and spinach.

DORATE

$41.60

Grilled Whole Fish.

Whole Lavraki

$45.50

Greek imported branzino (lean, white, semi-firm).

Kalamari Skaras

$36.40

Grilled whole calamari.

Whole Lithrini

$49.40

Red snapper from the gulf of Mexico (mild, flaky, delicate).

Garides Skaras

$45.50

Grilled whole jumbo shrimp.

Hoirini

$31.20

Grilled Double Cut Pork marinated in traditional herb brine.

Kotopoulo Ala Antik

$33.80

Grilled chicken breast finished in the pan with cherry tomatoes, Sundried tomatoes & feta cheese.

Paidakia

$49.40

Grilled lamb chops marinated in EVOO.

Brizola

$49.40

Grilled 16 oz. bone-in rib-eye.

Beefteki

$28.60

Lamb Burger

$31.20

Grilled Vegetable Platter

$29.90

Eggplant, zucchini, peppers and mushrooms.

Antik's Poikilia

$58.50

Mixed grill with Lamb chops, chicken and Pork souvlaki, beefteki and greek sausage, served with choice of one side.

Gyro

$28.60

Choice of Lamb and beef or chicken.

Souvlaki

$28.60

Choice of Pork or chicken.

Galaktobouriko

$10.40

Greek custard and honey layered in phyllo.

Portokalopita

$7.80

Orange cake soaked in an orange zest syrup.

Baklava

$10.40

Walnuts, almonds, honey layered in phyllo.

Karidopita

$7.80

Walnut cake with honey syrup.

Nutella Ekmek

$10.40

Nutella mousse over shredded phyllo.

Rizogalo

$7.80

Traditonal greek rice pudding with a hint of orange blossom.

Greek Cookies

$1.30

Dozen or Each.

Greek Yogurt

$10.40

With walnuts, honey and sour cherries.

Greek Honey Iced Tea

$5.20

Bottled Soft Drinks

$3.90

Bottled soft drinks available in Diet Coke or Regular Coke.

Snapple

$5.20

Snapple tea, available in diet or regular.

Sparkling Water (1 Liter)

$3.25

Spring Water (1 Liter)

$3.25

Organic Lemonade

$5.20

Assorted Teas

$3.90

Assorted teas, available in herbal or regular varieties.