Full menu
Aguachile De Atun
$25.99
Diced tuna in a zesty chile-lime marinade with cucumber slices, avocado, and cilantro.
Aguachile De Camarón
Shrimp in a chile-lime marinade with sliced cucumber and red onion, topped with avocado.
Ceviche De Atun
$20.99
Citrus-marinated tuna with diced tomato, onion and cucumber, topped with sliced avocado and cilantro.
Ceviche De Camarón
Shrimp ceviche with diced tomato, onion, and cucumber in citrus marinade, topped with avocado.
Ceviche De Pescado
$19.50
Citrus-marinated fish with tomato, cucumber, and onion, topped with avocado and cilantro.
Ceviche De Pulpo
$24.99
Octopus ceviche in lime marinade with diced tomato, cucumber, and onion, topped with avocado and cilantro.
Clamato Guayabo
$15.99
Savory Clamato mix over ice with a chile rim, garnished with celery and a shrimp.
Clamato Preparado
$5.99
Iced tomato-clam juice blended with savory seasonings and finished with a chile-salt rim.
Chicken Tender Y Papas Fritas
$10.99
Breaded chicken tenders served with crinkle-cut fries. Kids meal portion.
Coctel De Camarón
$21.99
Shrimp cocktail in a tangy tomato-citrus sauce with diced vegetables and avocado, served in a cup with a chile-dusted rim.
Coctel Campechano
$28.99
Octopus and mixed seafood cocktail in a tomato-based sauce, with a chile-salt rim.
Extra Pescado
$4.99
Extra portion of diced fish to add to your order.
Extra Pulpo
$8.99
Extra portion of chopped octopus to add to your order.
Extra Atun
Add an extra portion of diced tuna to your order.
Extra Camaron
$6.99
Add an extra portion of shrimp to your order.
Coca Cola
Agua
$2.99
Plain drinking water.
Sprite
Squirt
Taco de Pulpo Tripa
$11.99
Corn tortilla topped with diced octopus and tripe, drizzled with a creamy sauce.
Taco de Camaron Caramelo
$9.50
Shrimp taco topped with shredded cabbage, cilantro, and a creamy Caramelo sauce on a corn tortilla.
Taco de Camaron Capeado
$7.99
Battered shrimp on a soft tortilla with crunchy cabbage slaw, cilantro, and a drizzle of creamy sauce.
Costra de Pulpo
$14.50
Octopus on a crispy cheese crust over a tortilla, topped with red onion, cilantro, and a drizzle of creamy sauce.
Costra de Camaron
Shrimp on a melted cheese costra, drizzled with creamy sauce and cilantro.
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