Full menu
Fried Crispy Pork Belly
$13.00
Deep-fried crispy pork belly typically served with garlic and a hint of pepper, offering a classic Thai appetizer experience.
Thai Style Ribs
Marinated pork ribs typically seasoned with garlic and black pepper, then deep-fried and tossed in a sweet Thai sauce.
Fresh Shrimp Spring Roll
$8.00
Shrimp, lettuce, carrots, cucumber, and vermicelli noodles wrapped in rice paper.
Fresh Vegetable Spring Roll
$7.50
Fresh vegetables, tofu, and vermicelli noodles wrapped in rice paper, typically accompanied by a sweet chili sauce.
Crispy Green Curry Golden Bag
$10.00
Fried Fresh Tofu
Fresh Tofu Spring Roll
Tofu, fresh vegetables, and vermicelli noodles wrapped in delicate rice paper, typically served with a peanut sauce.
Vegetable Eggroll
$9.00
Fried crispy roll with rice noodles, Blackwood ear mushrooms, cabbage, and carrots.
Samosa
Deep-fried crispy pastry filled with potatoes, onions, and curry powder typically served with a sweet and sour sauce.
Tom Chyit
$15.00
Tom chyit soup features a spicy and sour broth with lemongrass, mushrooms, lime leaves, and cilantro, offering a taste of traditional Thai flavors.
Tom Ka
Coconut milk soup with mushrooms, lemongrass, galangal, and lime juice, typically featuring a blend of Thai herbs for a rich, aromatic flavor.
Tom Yum
A spicy and sour Thai soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, and cilantro.
Reserved Duck Egg Salad
$12.00
Reserved duck egg salad features preserved duck eggs, typically combined with red onions, scallions, and Thai herbs, all tossed in a spicy lime dressing.
Papaya Salad
$11.00
Shredded green papaya typically mixed with tomatoes, carrots, green beans, peanuts, and shrimp, dressed in a spicy Thai chili lime sauce.
La-Phet Thoke
Fermented tea leaves mixed with tomatoes, garlic, nuts, and pepper, creating a traditional Burmese salad with a unique blend of flavors and textures.
Phad Thai
Stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts in a peanut and tamarind sauce.
Spicy Udon Noodle
Stir-fried udon noodles with basil leaves, bean sprouts, hot peppers, and carrots.
Phad Kee Mao
Stir-fried flat rice noodles with chili, basil, bell peppers, onions, and assorted vegetables.
Phad See Ew
Stir-fried wide rice noodles with egg, broccoli, and carrots in a sweet soy sauce.
Udon Chicken Noodle
Udon noodles with chicken typically accompanied by bean sprouts, scallions, cilantro, and onions in a savory chicken broth.
Shan Noodles
$14.00
Rice noodles typically served with carrots, cabbage, green onion, and mustard curry. Comes with chicken in a flavorful broth.
Kway Theo Nam
$16.00
Rice noodles in a savory broth, typically featuring tender chicken or pork, bean sprouts, and scallions, creating a classic Thai noodle soup experience.
Green Curry
Green curry paste simmered in coconut milk with eggplant, bell peppers, bamboo shoots, green beans, and Thai basil leaves, offering a classic Thai curry experience.
Panang Curry
A traditional Thai curry made with panang curry paste, coconut milk, bell peppers, ground peanuts, and kaffir lime leaves.
Massaman Curry
Massaman curry features coconut milk, potatoes, sweet potatoes, onions, and peanuts in a mild, aromatic curry.
Tiger Cry
$22.00
Grilled marinated beef, thinly sliced, served with a spicy dipping sauce on a bed of cabbage.
Laab
Sautéed ground meat mixed with red onions, mint, ground dried chili, and toasted rice in a lime vinaigrette.
Yum Woon Sen
Glass noodles combined with shrimp, minced pork, and cilantro, typically tossed with onions, tomatoes, and a spicy lime dressing.
Nam Tok
Sliced meat salad with fresh herbs, lime juice, fish sauce, and toasted rice powder, offering a balance of savory and tangy flavors typical of Thai cuisine.
Black Pepper Prawn
$18.00
Stir-fried prawns with garlic, onion, capsicum, and a homemade black pepper sauce.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Yum Koong
Shrimp typically tossed with fresh herbs, lime juice, and chili, creating a vibrant and tangy Thai salad.
Phat Phri Khing
Stir-fried dish featuring green beans, bell peppers, onions, and mushrooms, typically seasoned with Thai spices and herbs.
Phat Kaphrao
Stir-fried ground meat with Thai basil, chili, and garlic, creating a classic Thai street food dish known for its aromatic and savory flavors.
Homestyle Fried Rice
Stir-fried rice with egg, onion, and carrots, typically enhanced with Thai flavors and garnished with scallions and tomatoes.
Pineapple Fried Rice
Stir-fried rice with your choice of protein, pineapple, onions, and white pepper.
White Sticky Rice
$3.50
Fried Egg (Sunny-side-up)
$2.00
Fried egg prepared Thai-style, featuring a crispy egg white with a soft yolk, commonly served as a side to complement various dishes.
Fried Egg (Over-easy)
Fried over-easy egg, featuring a soft yolk and crispy edges, commonly served as a Thai-style side dish.
Omlette
$4.50
A Thai-style omelette, typically featuring beaten eggs cooked until fluffy, often with hints of fish sauce and garnished with green onions or herbs.
Steamed Rice
$2.50
Soft and fluffy white rice, cooked to perfection.
Purple Sticky Rice
Coconut Jelly
$5.00
Coconut jelly typically includes fresh coconut milk and a gelatinous texture, creating a sweet and smooth dessert.
Pineapple Sticky Rice
Sweet sticky rice topped with pineapple chunks and a drizzle of coconut milk.
Falooda
$7.00
A sweet dessert featuring tapioca pearls, basil seeds, rose syrup, and milk, often complemented with ice cream and jelly.
Sticky Rice Dumplings
Sticky rice dumplings, known as zongzi, typically feature sticky rice wrapped in banana leaves, often infused with coconut milk and sugar for a sweet Thai dessert experience.
Thai Milk Tea
$4.00
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Burmese Hot Milk Tea
$3.00
Burmese hot milk tea typically features a rich blend of brewed tea mixed with milk and sugar, offering a comforting and aromatic beverage experience.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Burmese Hot Coffee
Brewed strong coffee typically infused with Asian spices and enriched with cream for a rich, aromatic experience.
Bottled Water
Pure and refreshing bottled water.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Lunch Panang Curry
Only Monday to Friday From 11:00 Am To 2:00 Pm
Lunch Mixed Vegetable
Lunch Massaman Curry
Lunch Phat Kaphrao
Lunch Phat Phri Khing
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