Full menu
Polpette
$13.20
Homemade meatballs with tomatoes basil sauce, topped with sheep's milk ricotta and basil
Bistecca
$15.40
grilled sirloin steak with fire roasted peppers and eggplant
Salsiccia
homemade spicy Italian sausage grilled with broccolini and cherry peppers.
Calamari
$17.60
Lightly fried calamari, served with a spicy tomato basil sauce and lemon
Cozze
$14.30
P>E>I Mussels with peperonata, tomato and crushed red peppers.
Tonno Crudo
Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs.
Scampetti
Grilled shrimp with an aromatic her lemon infusion
Carciofi
Fired roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli
Fiore Di Zucca
lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli.
Antipasto Italiano For two people
$35.20
cured meats, grilled vegetables, mozzarella, burrata, tomatoes, and olives.
Cavolini
$12.10
Brussels sprouts in a lemon and olive oil sauce
Pollo Scarpariello
$30.80
Pan seared airline chicken breast with cherry peppers, sausage, mushrooms, garlic lemon sauce served with spinach
Grigliata Di Carne
$38.50
Mixed meat grill with airline chicken breast, sirloin steak, sausage grilled
Avocado
Avocado, goat cheese, red onion, and sweet chili sauce
Pomodoro
$11.00
Roma tomatoes, basil, garlic and extra virgin olive oil
Rapa
Organic greens, roasted golden beets, walnuts, gorgonzola cheese lemon vinaigrette
Pera
Hearts of romaine lettuce with walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Arugula
Arugula greens, shaved Reggiano, lemon vinaigrette
Cesare
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons
Mista
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Zuppa Caprese
$8.80
Roasted garlic, tomato and basil with melted mozzarella crostini
Minestrone
Roman seasonal vegetable soup
Caprese Trio
Fresh homemade mozzarella cheese, burrata, and buffalo mozzarella with grilled vegetables, tomatoes, roasted peppers (for two or more people)
Bufala
Homemade buffalo mozzarella cheese with avocado, tomatoes, olives, mixed greens, and EVOO
Classica
Homemade fresh mozzarella cheese, locally sourced tomatoes, basil and EVOO
Burrata
Homemade creamy mozzarella cheese with grilled vegetables, tomatoes, mixed greens, and EVOO
Ravioli Funghi
$24.20
Homemade wild mushroom ravioli in a truffle cream sauce
Ravioli Zucca
Homemade butternut squash ravioli in a sage butter sauce
Ravioli Spinaci
Homemade spinach ravioli in a porcini mushroom pink vodka sauce
Gnocchi
$25.30
Homemade potato dumplings with your choice of Bolognese, four cheese, marinara, or pesto cream sauce
Spaghetti Carbonara
Spaghetti with pancetta, shallots black pepper and egg yolk with a touch of cream
Spaghetti Polpette
$23.10
Homemade meatballs in a tomato basil sauce
Penne Papalina
penne tossed with chicken and broccoli in a garlic cream sauce
Pappardelle Bolognese
Homemade wide ribbon pasta with classic meat sauce
Linguine Scampi
$26.40
Jumbo shrimp with garlic white wine sauce over linguine
Rigatoni Salsiccia
Rigatoni with sausage and peppers in a garlic tomato basil sauce
Linguine Puttanesca
$20.90
Linguini, olives, capers, garlic in a tomato basil sauce
Rigatoni Cacio e Pepe
Rigatoni with pecorino cream, black pepper
Linguine Vongole
Linguine with clams, basil, crushed red pepper, garlic, and wine sauce
Spaghetti Corsara
$29.70
Fresh salmon, shrimp, sea scallops sauteed in a spicy garlic tomato basil sauce
Risotto Pescatori
$31.90
Arborio rice with clams, mussels, shrimp, and scallops in a spicy tomato sauce with fresh herbs
Tortelloni
Homemade four cheese tortelloni with vodka sauce
Penne Arrabbiata
Penne pasta in a spicy tomato sauce
Boscaiola
$19.80
Mozzarella, tomato sauce, mushroom, and sausage
Quattro Formaggi
Mozzarella, gorgonzola, fontina, ricotta, and prosciutto di Parma
Rustica
Mozzarella, jalapeno peppers, sun dried tomatoes, grilled chicken, roasted garlic sauce
Margherita
$18.70
Mozzarella, tomato sauce and basil
Ortolana
Mozzarella, tomato sauce, zucchini eggplant, toasted red pepper
Creme Brûlée
Crème brûlée is a classic French dessert featuring a rich, creamy, vanilla-infused custard
Nocciola Cioccolato
A "Nocciola" (hazelnut) chocolate cake
Cannoli
$7.70
classic Italian crispy, fried pastry tube (the cannolo) filled with a sweet, creamy mixture sweetened ricotta cheese chocolate chips
Cheesecake
$9.90
creamy texture, rich flavor, sweet crust, and raspberry coulis and fresh strawberry
Torta Ciocclato
intense creamy chocolate cake gluten free
Gelato
$6.60
Creamy Italian gelato, traditionally crafted, typically includes flavors like chocolate, vanilla, or fruit, offering a smooth and rich dessert experience.
Spumoni
traditional with different gelato flavors pistacchio, vanilla, strawberry, chocolate
Tiramisu
Tiramisu Italian dessert featuring coffee-soaked ladyfingers layered with a rich, sweet mascarpone cream, dusted with cocoa powder
Chocolate Mousse
dark creamy chocolate mousse
Pollo Piccata
$27.50
chicken breast in a lemon, butter and caper white wine sauce served with asparagus and garlic mashed potatoes.
Vitello Parmigiana
breaded veal cutlet baked with mozzarella and tomatoes basil sauce served with penne alfredo
Pollo Marsala
chicken breast with mushrooms in a marsala cream sauce, served with roasted potatoes and spinach
Vitello Marsala
veal scaloppini, marsala wine mushrooms demi-glaze sauce, served with asparagus and garlic mash-potatoes
Cioppino
$33.00
Fresh salmon, shrimp, clams, mussels, and scallops in a fresh herbs spicy seafood broth over linguine topped with garlic crostini.
Tagliata Alla Brace
Sliced grilled sirloin beef, with roasted potatoes arugula salad local tomatoes and red onion in a fresh herb vinaigrette
vitello piccata
Veal scaloppini in a lemon, butter and capers white wine sauce served with spinach and garlic mashed potatoes.
Pollo Parmigiana
chicken breast baked with mozzarella and tomatoes basil sauce, served with penne Alfredo
Pollo Valdostana
$28.60
chicken with fontina, prosciutto and asparagus in a marsala demi-glace, served with spinach and garlic mashed potatoes.
Trota Al Limone
$27.00
Fresh Colorado ruby red trout filet in a butter, garlic, caper, and lemon sauce, served with spinach and roasted potatoes
Salmon Salsa Verde
Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde
Agnello Scottadito
All Natural grilled Colorado lamb T-bone served with roasted potatoes, asparagus and fresh herb vinaigrette
Cannelloni
Homemade cannelloni with lobster, shrimp scallops in a truffle cream sauce
Lasagna
Homemade meat lasagna
Melenzane Parmigian
Organic eggplant baked with mozzarella cheese and tomato basil sauce, served with penne alfredo
Side Pasta
Choice of pasta including penne or spaghetti, with a selection of sauces such as marinara, Alfredo, or pesto cream. Some premium options available.
Side Garlic Bread
Bread brushed with garlic butter, typically seasoned with herbs, and baked until golden.
Side Mashed Potatoes
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
Side Spinach with Garlic Oil
Side Regular Fries
Golden crispy french fries, deep-fried to a crunchy exterior with a light, fluffy interior, typically seasoned with a special blend.
Side Roasted Potatoes
Roasted potatoes, seasoned with rosemary and olive oil, offering a crispy texture and aromatic flavor.
Side Truffle Fries
French fries seasoned with truffle oil, parmesan cheese, and parsley.
Side Broccolini with Garlic Oil
Sautéed broccolini with garlic-infused olive oil, offering a subtle blend of flavors typical in similar dishes.
Side Grilled Asparagus
Grilled asparagus typically seasoned with olive oil and garlic.
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